Corn and Hamburger Recipes for Easy Family Dinners

There’s something truly comforting about the combination of corn and hamburger. Whether you’re looking for a quick weeknight dinner or a hearty meal to satisfy the entire family, corn and hamburger recipes offer a delicious and versatile way to enjoy familiar ingredients.

From casseroles to skillet meals, these recipes blend the sweetness of corn with the savory flavor of ground beef to create dishes that are both filling and flavorful. Plus, they are easy to customize with your favorite spices and veggies.

In this blog post, we’ll dive into some fantastic corn and hamburger recipes that you’ll want to add to your cooking rotation. We’ll cover everything from ingredients to tips, along with nutrition facts and serving suggestions to make your mealtime planning a breeze.

Whether you’re a seasoned cook or a kitchen newbie, these recipes are approachable and sure to become new favorites.

Why You’ll Love This Recipe

These corn and hamburger recipes are perfect for busy households, offering a satisfying meal that comes together quickly without sacrificing taste. The natural sweetness of corn pairs beautifully with the rich, savory notes of hamburger, making every bite a delicious experience.

Another reason to love these recipes is their flexibility. You can easily adjust the ingredients based on what you have on hand or dietary preferences.

Plus, they’re budget-friendly, making them accessible for everyone.

Finally, these dishes are great for meal prep and leftovers. You can cook a big batch, reheat portions during the week, and enjoy a home-cooked meal even on your busiest days.

Ingredients

• 1 lb ground beef (hamburger)
• 1 cup fresh or frozen corn kernels
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup green bell pepper, diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup beef broth or water
• Fresh cilantro or parsley for garnish (optional)

Equipment

• Large skillet or frying pan
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Mixing bowl (optional)
• Grater (if shredding cheese)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
2. Add the garlic and green bell pepper to the skillet. Cook for another 2 minutes, stirring frequently to prevent burning.
3. Add the ground beef to the pan. Use your spatula to break it up into small pieces. Cook until browned and cooked through, about 6-8 minutes.
4. Season the beef mixture with salt, pepper, cumin, and smoked paprika. Stir well to combine all the flavors evenly.
5. Pour in the diced tomatoes and beef broth. Mix everything together and let it simmer for 5 minutes to blend the flavors and reduce slightly.
6. Stir in the corn kernels and cook for an additional 3-4 minutes until the corn is heated through and tender.
7. If using cheese, sprinkle it evenly over the mixture, cover the skillet, and allow the cheese to melt for 2-3 minutes.
8. Remove from heat and garnish with fresh cilantro or parsley before serving.

Tips & Variations

For a spicy kick, add chopped jalapeños or a dash of cayenne pepper to the beef while cooking.

Try swapping out the ground beef for ground turkey or chicken for a leaner version. If you’re vegetarian or vegan, you can substitute the hamburger with plant-based ground meat alternatives or lentils for a similar texture and protein boost.

Adding a cup of cooked rice or quinoa can turn this dish into a complete one-pot meal. Alternatively, serve the beef and corn mixture over a bed of mashed potatoes or inside warm tortillas for tacos.

Feel free to experiment with different types of cheese such as pepper jack or mozzarella to change the flavor profile. For a Mexican-inspired version, top with avocado slices, sour cream, and a squeeze of lime.

Nutrition Facts

Serving Suggestions

This corn and hamburger dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside warm crusty bread or garlic bread to soak up any delicious juices.

For a family-style dinner, consider serving it with mashed potatoes or rice. If you want to make it a taco night, spoon the mixture into soft corn or flour tortillas and top with your favorite taco fixings like shredded lettuce, diced tomatoes, and sour cream.

For more ideas on hearty and wholesome meals, check out our recipes like Slow Cooker Roast Recipe With Vegetables Made Easy or Veggie Rice Bowl Recipe for a Quick Healthy Meal.

More Corn and Hamburger Recipes to Try

Classic Hamburger Corn Casserole

This casserole combines ground beef, corn, cheese, and creamy ingredients baked to bubbly perfection. It’s a crowd-pleaser that’s simple to make and perfect for potlucks or weeknight dinners.

Southwest Corn and Beef Skillet

Loaded with spices like cumin and chili powder, this skillet is a flavorful one-pan meal. Toss in black beans and diced tomatoes for extra protein and fiber.

Corn and Hamburger Chili

A hearty chili with ground beef, corn, kidney beans, and tomatoes simmered with aromatic spices. It’s a warming bowl that’s ideal for cooler evenings.

Ingredients for Classic Hamburger Corn Casserole

Instructions for Classic Hamburger Corn Casserole

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the ground beef and chopped onion in a skillet over medium heat until browned. Drain excess fat.
3. In a large bowl, combine cream of mushroom soup, beaten eggs, milk, salt, and pepper. Mix well.
4. Add the cooked beef mixture, corn, and 3/4 cup of shredded cheese to the bowl. Stir to combine.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle the remaining cheese on top.
7. Bake uncovered for 40-45 minutes until set and golden on top.
8. Let cool for 5 minutes before serving.

For more comforting casserole ideas, visit our Slow Cooker Roast Recipe With Vegetables Made Easy.

Southwest Corn and Beef Skillet Ingredients

• 1 lb ground beef
• 1 cup corn kernels
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 small onion, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Chopped cilantro and lime wedges for garnish

Instructions for Southwest Corn and Beef Skillet

1. Heat olive oil in a large skillet over medium heat. Sauté onions until softened.
2. Add ground beef and cook until browned, breaking it up as it cooks.
3. Stir in cumin, chili powder, salt, and pepper.
4. Add corn, black beans, and diced tomatoes. Stir to combine.
5. Reduce heat and simmer for 10 minutes, allowing flavors to meld.
6. Garnish with cilantro and lime wedges before serving.

Try this flavorful skillet recipe alongside our Veggie Rice Bowl Recipe for a Quick Healthy Meal for a complete dinner.

Corn and Hamburger Chili Ingredients

• 1 lb ground beef
• 1 cup corn kernels
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups beef broth
• 2 tablespoons olive oil

Instructions for Corn and Hamburger Chili

1. In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
2. Add ground beef and cook until browned.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
4. Add diced tomatoes, kidney beans, corn, and beef broth.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
6. Serve hot, topped with shredded cheese or sour cream if desired.

Warm up with this hearty chili and explore more comforting soup options like our All Day Vegetable Soup Recipe for Healthy Comfort Meals.

Conclusion

Corn and hamburger recipes offer a delightful fusion of flavors that are both satisfying and easy to prepare. Whether you prefer a simple skillet meal, a cheesy casserole, or a spicy chili, these dishes bring the best of savory beef and sweet corn together in one delicious package.

With their versatility and ease, these recipes are perfect for busy weeknights, family gatherings, or meal prepping for the week ahead. Don’t forget to experiment with spices and add your favorite veggies to keep things exciting!

Try out these recipes and share your variations with friends and family. If you enjoyed this post, be sure to check out other delicious ideas like Vegan Dinners Recipes for Easy and Delicious Meals and Vegan Mayo Recipe Tofu: Creamy, Easy, and Delicious for more culinary inspiration.

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