Beef short ribs are a favorite for anyone who loves rich tender meat that melts in your mouth. When seasoned with oxtail seasoning, these ribs take on a deep savory flavor that’s both unique and irresistible. This blend of spices, traditionally used for oxtail, adds a robust and aromatic twist that elevates the classic short rib experience.
We love how this recipe brings out the best in the beef by locking in moisture and enhancing its natural taste. Whether you’re cooking for a family dinner or a special occasion this dish promises to impress with its bold flavors and tender texture. Let’s dive into making beef short ribs that are perfectly seasoned and cooked to perfection every time.
Ingredients
To create perfectly seasoned Beef Short Ribs infused with the bold flavor of oxtail seasoning, we must gather precise ingredients. These elements will help us achieve tender, aromatic ribs with rich, mouthwatering flavors.
Beef Short Ribs
We recommend selecting Beef Short Ribs with good marbling for maximum tenderness and juiciness. Here’s what we use:
- 3 to 4 pounds of beef short ribs, bone-in
- Choose ribs with a thickness of about 1 to 1.5 inches for even cooking
Oxtail Seasoning Blend
The oxtail seasoning is the star of our recipe. This blend offers a robust and aromatic profile that enhances the natural beef flavor. We blend the following spices:
| Ingredient | Amount | Notes |
|---|---|---|
| Ground allspice | 1 teaspoon | Adds warm, sweet undertones |
| Dried thyme | 1 teaspoon | Earthy aroma complements beef |
| Smoked paprika | 1 teaspoon | Introduces deep smoky flavor |
| Garlic powder | 1/2 teaspoon | Intensifies savory notes |
| Onion powder | 1/2 teaspoon | Adds subtle sweetness |
| Ground black pepper | 1 teaspoon | Balances richness |
| Cayenne pepper | 1/4 teaspoon | Optional for slight heat |
| Salt | 2 teaspoons | Enhances all flavors |
Additional Seasonings and Aromatics
To deepen flavor layers and lock moisture, we add these ingredients during prep and cooking:
- 2 tablespoons olive oil for browning
- 4 cloves garlic, crushed for intense aroma
- 1 medium onion, sliced for sweetness
- 2 sprigs fresh rosemary or thyme to complement the oxtail seasoning
- 1 cup beef broth to maintain moisture during cooking
Optional Marinade Ingredients
For added tenderness and a richer flavor boost, we can marinate the ribs before cooking:
- 1 cup dry red wine, adds acidity and complexity
- 2 tablespoons soy sauce, enhances umami
- 1 tablespoon Worcestershire sauce, deepens savoriness
- 1 tablespoon brown sugar, balances acidity and adds caramel notes
Using this carefully selected set of ingredients sets us on the path to a delicious, aromatic beef short ribs recipe seasoned with oxtail seasoning that will captivate any dinner table.
Equipment Needed
To prepare our Cooking Beef Short Ribs Recipe Seasoned With Oxtail Seasoning perfectly, we need the right tools. Each piece of equipment plays a critical role in achieving tender, flavorful ribs infused with the rich aroma of oxtail seasoning. Here’s what we recommend having on hand before we get started:
| Equipment | Purpose |
|---|---|
| Heavy-duty cast iron skillet or Dutch oven | For searing the ribs and slow cooking to lock in flavor |
| Sharp chef’s knife | To trim excess fat and cut ribs if needed |
| Cutting board | For safe and clean prep of the meat and seasoning |
| Measuring spoons | To ensure precise quantity of oxtail seasoning and spices |
| Mixing bowl | To toss ribs in olive oil, seasoning, and marinade blend |
| Tongs | For handling ribs while searing and transferring |
| Aluminum foil | For covering ribs during braising or resting |
| Roasting pan or oven-safe dish | To cook ribs in the oven when finishing |
| Instant-read meat thermometer | To check internal temperature for perfect doneness |
We use the cast iron skillet or Dutch oven primarily because it retains heat evenly and withstands oven temperatures, essential for developing that caramelized crust. When searing, the high heat locks in juices, creating a flavorful outer layer. The instant-read meat thermometer guarantees safety and avoids over or undercooking by leading us to the ideal rib tenderness.
Handling ribs with tongs protects the meat’s structure while turning and transferring. Using measuring spoons ensures balanced seasoning, which is especially important with a distinct blend like oxtail seasoning containing robust spices such as allspice and smoked paprika.
Before we move to the seasoning and cooking instructions, confirm that all these tools are ready and accessible. This preparation streamlines the cooking process and enhances our success in creating savory, melt-in-your-mouth beef short ribs seasoned with oxtail spices.
Prep Work
Before diving into cooking, prepping the beef short ribs and seasoning properly ensures our dish achieves its signature tenderness and rich flavor. Let’s break down each key step.
Preparing the Beef Short Ribs
We begin by selecting beef short ribs with good marbling for optimal juiciness. Here’s how to get them ready:
- Trim excess fat with a sharp chef’s knife, leaving a thin layer to maintain moisture.
- Pat ribs dry thoroughly with paper towels to promote a perfect sear and prevent steaming.
- Inspect ribs for silver skin or tough membranes and remove them carefully for tender bites.
- Cut ribs into individual portions if necessary to fit your cooking vessel.
Making or Preparing Oxtail Seasoning
Our oxtail seasoning blend brings out the robust and aromatic qualities that enhance the beef’s natural taste. We either prepare it from scratch or use a store-bought version following these guidelines:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground allspice | 1 tbsp | Key aromatic spice |
| Dried thyme | 1 tsp | Adds earthiness |
| Smoked paprika | 1 tbsp | Imparts smoky depth |
| Garlic powder | 1 tbsp | Boosts savoriness |
| Onion powder | 1 tsp | Adds subtle sweetness |
| Black pepper | 1 tsp | For mild heat |
| Salt | 1 tbsp | Enhances all flavors |
- Mix all spices evenly in a small bowl.
- Store in an airtight container if preparing ahead, or apply immediately.
Marinating the Ribs (if applicable)
To lock in moisture and deepen flavor complexity, marinating is optional but highly recommended. Here is our suggested marinade:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Dry red wine | ½ cup | Tenderizes and adds depth |
| Soy sauce | ¼ cup | Umami enhancer |
| Olive oil | 2 tbsp | Moisture retention |
| Minced garlic | 3 cloves | Fresh pungency |
| Fresh rosemary | 2 sprigs | Herbal aroma |
- Combine those ingredients in a large resealable plastic bag or container.
- Add prepared beef short ribs to the marinade, coating thoroughly.
- Refrigerate for at least 4 hours, ideally overnight, turning occasionally.
- Remove ribs from marinade and pat dry before seasoning with our oxtail blend to prevent steaming during searing.
By following this Prep Work carefully, we set the foundation for cooking beef short ribs seasoned with oxtail seasoning that are bursting with flavor and tender texture.
Cooking Instructions
We will guide you through cooking beef short ribs seasoned with oxtail seasoning to achieve tender, flavorful results. Follow each step carefully to lock in moisture and amplify the rich, aromatic profile.
Searing the Beef Short Ribs
- Preheat your heavy-duty cast iron skillet or Dutch oven over medium-high heat until it is shimmering hot.
- Pat the beef short ribs dry with paper towels to ensure a crisp sear.
- Add 2 tablespoons of olive oil to the hot pan.
- Place the short ribs in the skillet without overcrowding, leaving space between each piece.
- Sear for 3 to 4 minutes per side, turning carefully with tongs to develop a deep brown crust.
- Remove the ribs and set aside on a plate. Do not discard the pan drippings; they are essential for flavor.
Slow Cooking or Braising Steps
- Lower the heat to medium and add 1 chopped onion and 3 minced garlic cloves to the pan drippings. Sauté until soft and fragrant, about 3 minutes.
- Stir in 1 cup dry red wine (optional) to deglaze the pan, scraping up all browned bits.
- Add 3 cups beef broth, 2 tablespoons soy sauce, and the reserved oxtail seasoning blend.
- Return the seared ribs to the pan, ensuring they are partially submerged in the liquid.
- Cover the skillet or Dutch oven tightly with a lid or aluminum foil.
- Transfer to a preheated oven at 300°F (150°C) for 2.5 to 3 hours or until the meat is fork-tender and falling off the bone.
- Every hour, baste the ribs with the cooking liquid to maintain moisture and flavor.
Monitoring and Adjusting Seasoning
- Use an instant-read meat thermometer to check that the ribs have reached an internal temperature of 195°F to 205°F for optimal tenderness.
- About 30 minutes before the end of cooking, taste the braising liquid.
- Adjust seasoning by adding salt, freshly ground black pepper, or a pinch more of the oxtail seasoning blend as needed.
- If the sauce is too thin, remove the ribs and reduce the liquid over medium heat until it thickens to a rich glaze.
- Return the ribs to coat evenly in the sauce before serving.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Searing | Medium-high heat | 3-4 minutes per side | Develop deep brown crust |
| Slow Cooking (Oven) | 300°F (150°C) | 2.5 – 3 hours | Cover tightly, baste hourly |
| Internal Temperature Optimum | 195°F – 205°F | — | For tender, fall-off-the-bone ribs |
Serving Suggestions
To fully enjoy our Cooking Beef Short Ribs Recipe Seasoned With Oxtail Seasoning, pairing the ribs with complementary elements enhances the dining experience. Here are our curated suggestions to elevate your meal.
Recommended Side Dishes
We recommend serving these richly flavored short ribs with sides that balance their robust, aromatic profile. Choose from creamy textures, fresh vegetables, or hearty starches to create a satisfying plate.
- Creamy Mashed Potatoes
The smoothness and buttery depth of mashed potatoes absorb the flavorful juices beautifully.
- Roasted Root Vegetables
Carrots, parsnips, and sweet potatoes roasted with rosemary and olive oil add sweetness and earthiness.
- Sauteed Garlic Spinach or Kale
Lightly sautéed greens introduce a mild bitterness and vibrant color that contrast the rich meat.
- Creamed Corn or Corn Pudding
Brings a subtle sweetness and silky texture that merges well with the savory short ribs.
- Herb-Infused Rice Pilaf
Fluffy rice with herbs like parsley and thyme supports the intense, slow-cooked flavor of the ribs.
| Side Dish | Flavor Profile | Cooking Tips |
|---|---|---|
| Mashed Potatoes | Creamy, buttery | Use heavy cream and butter |
| Roasted Root Vegetables | Sweet, earthy | Roast at 400°F (204°C) until tender |
| Sauteed Garlic Spinach | Mildly bitter, garlicky | Cook quickly to retain color |
| Creamed Corn | Sweet, silky | Slow cook corn with cream |
| Herb-Infused Rice Pilaf | Light, aromatic | Use low-sodium broth for cooking |
Garnishes and Presentation Tips
Presentation is key to enhancing the appeal of our seasoned beef short ribs. Use garnishes and plating techniques that highlight the dish’s rich color and texture.
- Fresh Herb Sprigs: Sprinkle fresh thyme or rosemary sprigs atop the ribs to emphasize the herbs used in the oxtail seasoning.
- Chopped Parsley or Chives: Add bright green contrast and fresh aroma to the plate.
- Drizzle of Pan Jus: Pour the reserved cooking liquid over the ribs and sides to add glossy richness.
- Cracked Black Pepper and Coarse Sea Salt Flakes: Finish with a sprinkle to enhance texture and flavor bursts.
- Serve on Wooden Boards or Rustic Plates: Accentuate the hearty nature of the ribs with rustic tableware.
We find that layering these elements engages the senses visually and gastronomically, turning a simple meal into a memorable feast.
Make-Ahead Tips and Storage Instructions
Proper make-ahead preparation and storage ensure our Cooking Beef Short Ribs Recipe Seasoned With Oxtail Seasoning retains its rich flavor and tender texture. Here’s how we can plan and preserve this delicious dish optimally.
Make-Ahead Tips
- Season and Marinate Early
For best results, we recommend seasoning the beef short ribs with the oxtail seasoning blend and allowing them to marinate for at least 4 hours or overnight in the refrigerator. This step infuses the meat with deep, aromatic flavors and enhances tenderness.
- Pre-Sear and Store
We can sear the ribs ahead of time to lock in flavor, then cool them completely before refrigerating. This reduces cooking time on the day we serve and amplifies the caramelized crust in the final dish.
- Slow Cook in Advance
The ribs can be braised fully a day ahead. Once cooked, allow the dish to cool, then cover and refrigerate. Reheat gently in the oven or stovetop, covered, at 300°F (150°C) until warmed through, preserving moisture and texture.
Storage Instructions
| Storage Method | Duration | Tips for Best Quality |
|---|---|---|
| Refrigerator (Cooked) | Up to 3-4 days | Store in airtight containers; cool fully before refrigerating |
| Freezer (Cooked) | Up to 3 months | Wrap tightly in heavy-duty foil and place in a freezer-safe container or bag |
| Refrigerator (Raw) | Up to 2 days | Keep covered and on the bottom shelf to prevent drips |
| Freezer (Raw) | Up to 6 months | Double-wrap with plastic wrap and foil for best moisture retention |
Reheating Tips
- Reheat cooked ribs in a low oven at 300°F (150°C) wrapped with foil to keep the meat moist.
- Add a splash of beef broth or reserved pan sauce while reheating to enhance juiciness.
- Use an instant-read thermometer to ensure the internal temperature reaches 140°F (60°C) when reheating to serve.
Following these make-ahead and storage best practices guarantees that our beef short ribs seasoned with oxtail seasoning stay as flavorful and tender as if freshly made.
Conclusion
Mastering beef short ribs seasoned with oxtail seasoning opens up a world of rich flavors and tender textures that elevate any meal. With the right blend of spices and careful cooking techniques, we can create a dish that’s both comforting and impressive.
By following these steps and tips, we ensure every bite is juicy and packed with depth. Whether for a family dinner or a special occasion, this recipe is a reliable way to bring bold, aromatic flavors to the table.
Frequently Asked Questions
What makes beef short ribs so tender and flavorful?
Beef short ribs have rich marbling and connective tissue that break down during slow cooking, resulting in tender, juicy meat with deep, beefy flavor.
How does oxtail seasoning enhance beef short ribs?
Oxtail seasoning adds a robust, aromatic blend of spices like allspice and smoked paprika, boosting the flavor complexity and complementing the natural taste of the ribs.
What are the key steps to prepare beef short ribs before cooking?
Trim excess fat, remove silver skin, dry the ribs thoroughly, and optionally cut into portions to ensure even cooking and better seasoning absorption.
Why is searing beef short ribs important?
Searing creates a deep brown crust that locks in juices and adds rich caramelized flavors, enhancing the overall taste of the ribs.
Can I marinate the short ribs?
Yes, marinating with ingredients like dry red wine and soy sauce enhances tenderness and deepens flavor before cooking.
What equipment do I need to cook beef short ribs properly?
Essential tools include a cast iron skillet or Dutch oven for searing and braising, a sharp knife, tongs, measuring spoons, aluminum foil, and a meat thermometer.
How do I know when beef short ribs are done?
Cook ribs until fork-tender and their internal temperature reaches about 190–203°F, ensuring the meat is soft and juicy.
What sides pair well with beef short ribs?
Creamy mashed potatoes, roasted root vegetables, sautéed garlic spinach, creamed corn, and herb-infused rice pilaf complement the rich ribs nicely.
Can I prepare beef short ribs in advance?
Yes, you can season or marinate them ahead of time, pre-sear, or even braise a day before serving for convenience and enhanced flavor.
How should I store leftover beef short ribs?
Store cooked ribs in an airtight container in the refrigerator for up to 3–4 days or freeze properly for longer storage; reheat gently to retain moisture.