Who doesn’t love the nostalgic taste of cookie dough combined with creamy, dreamy ice cream? Our Cookie Dough Creami recipe brings that perfect blend of rich, sweet dough chunks swirled through velvety ice cream right into your kitchen. It’s a fun twist on a classic favorite that’s sure to satisfy your sweet tooth and impress your friends.
Ingredients
To create the perfect Cookie Dough Creami, we carefully select ingredients that balance creamy richness with delightful cookie dough bites. Here are the essentials for both the ice cream base and the cookie dough mix-in.
For the Ice Cream Base
We start with a smooth and creamy base that serves as the foundation of our treat. Precision in measurements ensures the ideal texture and flavor.
| Ingredient | Quantity | Notes |
|---|---|---|
| Whole milk | 1 cup (240 ml) | Use cold for best results |
| Heavy cream | 1 cup (240 ml) | Adds richness and creaminess |
| Granulated sugar | 2/3 cup (135 g) | Sweetens the ice cream base |
| Pure vanilla extract | 2 teaspoons | Enhances overall flavor |
| Salt | 1/4 teaspoon | Balances sweetness |
For the Cookie Dough Mix-In
The delightful cookie dough chunks are what make this recipe stand out. We use safe-to-eat cookie dough for texture and flavor contrast.
- Unsalted butter – 1/2 cup (113g), softened
- Brown sugar – 1/3 cup (70g), packed
- Granulated sugar – 2 tablespoons (25g)
- All-purpose flour – 1 cup (125g), heat-treated for safety*
- Vanilla extract – 1 teaspoon
- Mini chocolate chips – 1/2 cup (90g)
- Salt – a pinch
*To make flour safe for raw consumption, bake at 350°F for 5 minutes and cool completely before mixing into dough.
Each ingredient here plays a crucial role in achieving the perfect balance of creamy sweetness and rich cookie dough flavor in our Cookie Dough Creami.
Equipment Needed
To craft the perfect Cookie Dough Creami, having the right equipment is essential. Each tool plays a critical role in ensuring the smooth texture, creamy consistency, and delightful mix of cookie dough chunks in our dessert.
Essential Appliances and Tools
- Ice Cream Maker: A quality ice cream maker or specifically the Creami machine is vital for transforming our base into that luscious creamy texture.
- Mixing Bowls: We use several sizes for combining and prepping ingredients separately.
- Hand Mixer or Stand Mixer: For creaming butter and sugars smoothly when preparing the cookie dough mix-in.
- Measuring Cups and Spoons: Precision with sugar, flour, and extracts ensures the perfect flavor balance.
- Heatproof Spatula: Ideal for gently folding cookie dough chunks into the ice cream base without deflating.
- Baking Sheet & Parchment Paper: For chilling the cookie dough chunks before mixing them into the ice cream.
- Freezer-Safe Container: To store the finished Cookie Dough Creami so it keeps its creamy consistency.
Equipment Table
| Equipment | Purpose | Notes |
|---|---|---|
| Ice Cream Maker | Churns the ice cream base to creamy texture | Creami machine preferred |
| Mixing Bowls | Mix ingredients and dough prep | Various sizes needed |
| Hand/Stand Mixer | Creams butter and sugars smoothly | Speeds up cookie dough prep |
| Measuring Cups/Spoons | Measures dry and liquid ingredients precisely | Essential for recipe accuracy |
| Heatproof Spatula | Gently folds cookie dough into ice cream | Avoids deflating mixture |
| Baking Sheet & Parchment Paper | Holds dough chunks before freezing | Prevents sticking |
| Freezer-Safe Container | Stores finished ice cream | Keeps texture fresh |
Pro Tip
“Using the right equipment turns our Cookie Dough Creami from good to unforgettable – the Creami machine gives us that signature velvety texture we crave.”
Equipped with these tools, we can confidently proceed to blend creamy ice cream with irresistible cookie dough chunks every time.
Prep Work
Before diving into the fun part of churning our Cookie Dough Creami, we need to ensure our ingredients are perfectly prepared. This Prep Work sets the foundation for the rich, creamy texture and delicious cookie dough bursts in every bite.
Preparing the Cookie Dough
To create safe-to-eat cookie dough chunks that complement our ice cream, follow these steps precisely:
- Heat-treat the flour: To avoid any risks, spread all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely before using.
- In a mixing bowl, combine:
- 1/4 cup unsalted butter, softened
- 1/4 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
- Beat the mixture with a hand or stand mixer until creamy.
- Gradually add 1/2 cup heat-treated flour and mix until well incorporated.
- Stir in 1/4 cup mini chocolate chips.
- Shape the dough into small bite-sized chunks and spread them on a parchment-lined baking sheet.
- Freeze the chunks for at least 30 minutes to ensure they hold their shape in the ice cream.
“Heat-treating the flour is a game changer in ensuring our cookie dough is both safe and delicious.”
Making the Ice Cream Base
The creaminess of our Cookie Dough Creami depends heavily on a well-made ice cream base. Here’s how we prepare it flawlessly:
- In a large bowl, whisk together:
| Ingredient | Measurement |
|---|---|
| Whole milk | 1 cup |
| Heavy cream | 1 cup |
| Granulated sugar | 1/2 cup |
| Pure vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
- Continue whisking until the sugar fully dissolves and the mixture is smooth.
- Chill the base in the refrigerator for at least 1 hour before churning to enhance texture.
- Once chilled, pour the base into the ice cream maker (or Creami machine) and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream into a freezer-safe container.
Pro Tip: “A properly chilled base yields the smoothest and creamiest ice cream with the perfect body for incorporating cookie dough chunks.”
With our cookie dough chunks frozen and the ice cream base perfectly prepped and churned, we’re ready for the final assembly step.
Directions
Follow these precise steps to create our irresistible Cookie Dough Creami — a delightful fusion of creamy ice cream and rich cookie dough chunks that will satisfy every sweet craving.
Freezing the Ice Cream Base
- Pour the well-chilled ice cream base into the Creami pint container.
- Fill the container up to the fill line to ensure proper freezing and churning.
- Seal the pint container tightly with its lid to prevent freezer odors from affecting the flavor.
- Place the container upright in your freezer.
- Freeze for a minimum of 24 hours. Proper freezing time is crucial for achieving the ideal texture and consistency during Creami processing.
| Step | Details |
|---|---|
| Container fill level | Up to fill line |
| Freezing duration | At least 24 hours |
| Container placement | Upright in freezer |
Processing the Ice Cream in the Creami
- Remove the frozen pint container from the freezer after 24 hours.
- Remove the lid carefully.
- Place the container into the Creami machine’s outer bowl and lock it in place.
- Select the “Ice Cream” function on your Creami machine and start the churning process.
- Once finished, gently remove the container from the machine. The ice cream should be smooth, creamy, and scoopable.
Adding the Cookie Dough Mix-In
- Open the container holding the freshly churned ice cream.
- Prepare your frozen cookie dough chunks — ensure they are bite-sized and evenly frozen.
- Add ½ to ¾ cup of cookie dough chunks evenly over the ice cream in the pint.
- Place the pint back into the Creami machine’s outer bowl.
- Select the “Mix-In” function to evenly fold the cookie dough chunks into the creamy ice cream base.
Final Mixing and Serving
- After the Mix-In cycle completes, remove the pint from the machine.
- Using a heatproof spatula, gently fold any remaining cookie dough chunks for an even distribution without overmixing.
- For the richest experience, serve immediately. Alternatively, you can freeze the Creami pint for an additional 30 minutes if you prefer a firmer texture.
- Scoop richly creamy Cookie Dough Creami into bowls or cones.
- Optionally, garnish with extra mini chocolate chips or a drizzle of chocolate sauce.
“Pro Tip: For maximum flavor, allow the ice cream to soften slightly before scooping to fully enjoy the creamy texture alongside crunchy cookie dough bites.”
Make-Ahead Instructions
To enjoy our Cookie Dough Creami at any time, planning ahead is key. Here are the essential make-ahead steps to ensure optimal flavor and texture.
Freeze the Ice Cream Base in Advance
Prepare the ice cream base according to the recipe. Pour the mixture into the freezer-safe container, cover tightly, and freeze for at least 24 hours. This step guarantees the base firms up enough for the Creami machine to churn into velvety smooth ice cream.
| Step | Detail | Time Required |
|---|---|---|
| Freeze ice cream base | Freeze in container, sealed | Minimum 24 hours |
| Optional firming freeze | After adding cookie dough chunks | Additional 30 minutes |
Prepare and Store Cookie Dough Chunks
Shape the safe-to-eat dough into bite-sized chunks, then arrange them on a parchment-lined baking sheet. Freeze the dough chunks uncovered for 1-2 hours to solidify. Once firm, transfer them to an airtight container or freezer bag. Keep them frozen until ready to mix in with the ice cream for that perfect cookie dough surprise.
Assemble and Store Finished Ice Cream
After processing the base in the Creami machine and folding in the cookie dough chunks, you can:
- Serve immediately for a softer, creamier texture.
- Or return to the freezer for 30 minutes if you prefer a firmer scoop.
Pro Tips for Make-Ahead Success
- “Always freeze the base and cookie dough chunks separately” to maintain texture integrity.
- Label containers with preparation date to enjoy your creation within 1-2 weeks for optimal freshness.
- Allow the finished ice cream to soften at room temperature for about 5 minutes before scooping for the best creamy experience.
Utilizing these Make-Ahead Instructions lets us savor the nostalgic delight of Cookie Dough Creami anytime, hassle-free.
Storage Tips
To keep our Cookie Dough Creami fresh and maintain its creamy texture, proper storage is essential. Follow these steps to preserve flavor and consistency:
Freeze Separately for Best Texture
Store the ice cream base and cookie dough chunks separately in airtight containers. This prevents the dough from becoming soggy and keeps the ice cream from absorbing freezer odors.
Airtight Containers and Labeling
Use airtight, freezer-safe containers to lock in freshness. Label each container with the preparation date using a waterproof marker or label to track storage time and ensure optimal quality.
Storage Duration
Freeze the Cookie Dough Creami following this chart for best results:
| Item | Storage Duration in Freezer | Notes |
|---|---|---|
| Ice Cream Base | Up to 2 weeks | Maintains smooth, creamy texture |
| Cookie Dough Chunks | Up to 1 month | Keeps dough firm and flavorful |
| Prepared Cookie Dough Creami (mixed) | Up to 1 week | Best consumed within this period for ideal flavor and texture |
Thawing and Serving
Before serving, allow the ice cream to soften at room temperature for about 5 minutes. This step improves scoopability and highlights the blend of creamy ice cream and crunchy cookie dough bites. Avoid microwaving or thawing too long to prevent melting and refreezing cycles.
“Proper storage and thawing are key to enjoying our Cookie Dough Creami just like it came fresh from the Creami machine.”
Avoid Frequent Temperature Fluctuations
Keep the ice cream stored in the coldest part of the freezer, not in the door. Frequent temperature changes can lead to ice crystals and degrade the delicious creamy texture we aim for.
By following these storage tips, we ensure every scoop delivers the rich, nostalgic experience of Cookie Dough Creami, fresh and delightful every time.
Conclusion
Creating our own Cookie Dough Creami lets us enjoy a perfectly creamy treat packed with nostalgic cookie dough bites anytime we want. With the right ingredients and equipment, the process is straightforward and rewarding.
By following the prep, freezing, and storage tips, we can keep this dessert fresh and delicious for days. Whether served immediately or after a bit of extra freezing, it always delivers that rich, indulgent flavor we crave.
This recipe is a fantastic way to bring homemade ice cream to the next level, impressing friends and family with every scoop. Let’s keep this sweet tradition going and enjoy every creamy, cookie-filled bite together.
Frequently Asked Questions
What ingredients are needed for the Cookie Dough Creami recipe?
You’ll need whole milk, heavy cream, granulated sugar, pure vanilla extract, salt for the ice cream base, and unsalted butter, brown sugar, granulated sugar, heat-treated flour, vanilla extract, mini chocolate chips, and salt for the cookie dough chunks.
Is the cookie dough safe to eat raw in this recipe?
Yes, the flour is heat-treated and no eggs are used, making the cookie dough safe to eat raw and perfect for mixing into ice cream.
What equipment do I need to make Cookie Dough Creami?
Essential tools include an ice cream maker (Creami machine preferred), mixing bowls, hand or stand mixer, measuring cups and spoons, heatproof spatula, baking sheet with parchment, and a freezer-safe container.
How long should I freeze the ice cream base before churning?
Freeze the ice cream base for at least 24 hours to ensure it is solid enough for smooth churning and a creamy texture.
Can I prepare the Cookie Dough Creami ahead of time?
Yes, you can make the ice cream base and cookie dough chunks ahead. Freeze the dough chunks for 1-2 hours and store separately. Freeze the base for at least 24 hours before churning.
How should I store the finished Cookie Dough Creami?
Store the prepared ice cream in an airtight container in the freezer for up to 1 week, and keep the base and cookie dough chunks separately frozen for longer freshness.
What is the best way to serve Cookie Dough Creami?
Serve immediately after mixing cookie dough chunks for a soft texture, or freeze for 30 more minutes for a firmer scoop. Let soften 5 minutes at room temperature before scooping.
Why is it important to use a Creami machine or similar for this recipe?
The Creami machine creates the ideal velvety, smooth texture by evenly churning the ice cream base, improving the overall creaminess and mouthfeel of the dessert.
How long can I store the cookie dough chunks in the freezer?
Properly stored in an airtight container, cookie dough chunks can be frozen for up to 1 month without losing flavor or texture.
What are some topping suggestions for Cookie Dough Creami?
Optional toppings include extra mini chocolate chips, chocolate sauce, or sprinkles to enhance the flavor and visual appeal of your dessert.