There’s something incredibly comforting about the aroma of freshly baked bread filling our kitchen. With this condensed milk bread machine recipe, we get to enjoy soft, slightly sweet bread that’s perfect for breakfast or a cozy snack. Using condensed milk adds a rich, creamy flavor that sets this bread apart from your everyday loaf.
Making bread in a machine simplifies the process without sacrificing quality. Whether we’re beginners or seasoned bakers, this recipe ensures a tender crumb and golden crust every time. Let’s dive in and create a loaf that’s as delicious as it is easy to make.
Ingredients
To create the perfect Condensed Milk Bread Machine Recipe, we need to prepare a balance of dry and wet ingredients that contribute to the bread’s tender crumb and rich flavor. Below we break down the essential components for our bread machine loaf.
Dry Ingredients
Our dry ingredients form the foundation of the bread’s structure and texture. Measure each accurately for the best results.
- 3 cups (360g) bread flour – provides gluten for structure
- 2 tablespoons (25g) sugar – adds sweetness and helps yeast activation
- 1 teaspoon salt – balances flavor and controls yeast
- 2 teaspoons active dry yeast – essential for leavening the bread
| Ingredient | Measurement | Purpose |
|---|---|---|
| Bread flour | 3 cups (360g) | Structure and gluten |
| Sugar | 2 tablespoons (25g) | Sweetness, yeast activation |
| Salt | 1 teaspoon | Flavor balance, yeast control |
| Active dry yeast | 2 teaspoons | Leavening |
Wet Ingredients
The wet ingredients introduce moisture and richness, particularly the key element condensed milk, which enhances flavor and tenderness.
- 1 cup (240ml) warm water – activates yeast and hydrates flour
- 1/2 cup (130g) sweetened condensed milk – imparts sweetness and moist crumb
- 2 tablespoons unsalted butter, softened – enriches dough for softness
| Ingredient | Measurement | Purpose |
|---|---|---|
| Warm water | 1 cup (240ml) | Yeast activation and hydration |
| Sweetened condensed milk | 1/2 cup (130g) | Sweetness and tenderness |
| Unsalted butter | 2 tablespoons (softened) | Softness and richness |
By carefully combining these dry and wet ingredients_, we set the stage for our bread machine to produce an irresistibly soft and flavorful loaf.
Equipment Needed
For our Condensed Milk Bread Machine Recipe, having the right equipment ensures consistent results and makes the baking process smooth and enjoyable. Let’s explore the essential tools we need to craft this soft, flavorful bread effortlessly.
Bread Machine
A reliable bread machine is the cornerstone of this recipe. We recommend using a model with the following features:
- Programmable settings for basic or sweet bread cycles.
- A non-stick bread pan to prevent sticking and simplify removal.
- A kneading paddle that mixes and kneads dough thoroughly.
- A capacity of 1.5 to 2 pounds, ideal for our ingredient quantities.
- A timer or delay start function to customize baking schedules.
Using a quality bread machine not only saves time but also guarantees a tender crumb and golden crust perfectly matched for the richness of condensed milk.
| Feature | Purpose |
|---|---|
| Programmable settings | Allows precise control over kneading and baking cycles |
| Non-stick pan | Ensures easy bread removal without damage |
| Kneading paddle | Mixes and kneads dough evenly |
| Capacity 1.5-2 lbs | Matches typical recipe size |
| Timer function | Enables delayed baking for convenience |
Measuring Tools
Accurate measurement of ingredients is critical to achieving the signature softness and flavor of our condensed milk bread. We rely on precise measuring tools:
- Digital kitchen scale for weighing bread flour and butter in grams.
- Measuring cups and spoons for liquids like warm water and condensed milk, as well as yeast and salt.
- A liquid measuring cup with clear markings for precise water volume.
- Leveling tool or straight edge to ensure dry ingredients aren’t packed too tightly.
Using these measuring tools allows us to maintain balance among the wet and dry components, making sure our bread dough develops perfectly every time.
| Measuring Tool | Best For |
|---|---|
| Digital kitchen scale | Accurate weight for dry ingredients and butter |
| Measuring cups/spoons | Measuring liquids and small quantities of dry ingredients |
| Liquid measuring cup | Accurate measurement of warm water and condensed milk |
By equipping ourselves with these essential tools, we set our baking process up for success and fully tap into the delicious potential of our Condensed Milk Bread Machine Recipe.
Preparation
To achieve the best results with our Condensed Milk Bread Machine Recipe, precise preparation is key. Let’s walk through the essential steps to get our bread machine ready and measure ingredients with accuracy.
Preparing the Bread Machine
We start by ensuring our bread machine is clean and functioning perfectly. Insert the kneading paddle securely into the pan for optimal dough mixing. Place the pan firmly into the machine base and lock it in position. Confirm the bread machine settings align with a basic white bread cycle or a specific sweet bread setting if your model has one. Preheat the machine for a couple of minutes if advised by the user manual to help activate the yeast effectively. Keeping the machine covered during the entire process preserves moisture and heat, resulting in a tender crumb and golden crust we desire.
Measuring Ingredients Accurately
Accurate measurements make or break our Condensed Milk Bread success. Using a digital kitchen scale is our best bet for precision. For ingredients measured by volume, we use leveled measuring cups and spoons to avoid packing or overflowing.
| Ingredient | Measurement Tool | Notes |
|---|---|---|
| Bread flour | Digital kitchen scale | Weigh grams for exactness |
| Sugar | Measuring spoon | Level off for consistent sweetness |
| Salt | Measuring spoon | Use precise amount to balance flavor |
| Active dry yeast | Measuring spoon | Store in a dry place for potency |
| Warm water | Liquid measuring cup | Temperature between 95°F-110°F |
| Sweetened condensed milk | Measuring spoon | Use exact tablespoons for richness |
| Unsalted butter | Digital kitchen scale | Slightly softened for easy mixing |
Tip: “Always add ingredients in the order recommended by your bread machine’s instructions to ensure proper mixing and rising.”
By preparing the bread machine properly and measuring every ingredient with care, our Condensed Milk Bread Machine Recipe delivers a soft, aromatic loaf that’s consistently perfect.
Instructions
Let’s dive into the step-by-step process for making Condensed Milk Bread using our bread machine. Following these instructions carefully ensures a tender, flavorful loaf every time.
Adding Ingredients to the Bread Machine
To achieve the perfect texture and rise, add ingredients to the bread machine in the following order:
- Warm Water: Pour exactly 150 ml of water heated to 110°F (43°C) into the bread pan. The warm temperature activates the yeast.
- Sweetened Condensed Milk: Add 100 grams of sweetened condensed milk for richness and natural sweetness.
- Unsalted Butter: Slice 30 grams of unsalted butter and add it to the pan. This adds tenderness.
- Bread Flour: Measure 300 grams of bread flour using a digital kitchen scale and spoon it into the pan.
- Sugar: Add 30 grams of sugar to feed the yeast and enhance sweetness.
- Salt: Sprinkle 5 grams of salt for balanced flavor.
- Active Dry Yeast: Lastly, create a small well in the flour and place 1 teaspoon (about 3 grams) of active dry yeast there. Avoid direct contact with the salt.
| Ingredient | Quantity | Notes |
|---|---|---|
| Warm Water | 150 ml | Heated to 110°F (43°C) |
| Sweetened Condensed Milk | 100 grams | |
| Unsalted Butter | 30 grams | Sliced |
| Bread Flour | 300 grams | Measured with digital scale |
| Sugar | 30 grams | |
| Salt | 5 grams | |
| Active Dry Yeast | 1 teaspoon (3 grams) | Placed in a flour well |
Tip: Adding ingredients in this precise order prevents premature yeast activation and ensures thorough mixing.
Selecting the Appropriate Bread Cycle
For Condensed Milk Bread, we recommend the following bread machine settings for optimal texture and crust:
- Cycle Type: Basic or White Bread Cycle
- Crust Color: Medium or Light (depending on preference)
- Loaf Size: 1.5 pounds (approximate for these ingredient quantities)
- Additional Settings: Use the standard kneading and rising times without rapid bake.
Here is a summary of the recommended settings:
| Setting | Recommendation |
|---|---|
| Bread Cycle | Basic / White Bread |
| Crust Color | Medium or Light |
| Loaf Size | 1.5 pounds |
| Additional Notes | Standard kneading and rising |
Note: If your bread machine has a “Sweet” or “Milk Bread” cycle, you may opt for that to enhance softness.
Starting the Bread Machine
Once ingredients are added and settings chosen, follow these steps:
- Double-check the bread pan is securely locked in the machine.
- Ensure the kneading paddle is correctly attached to avoid mixing issues.
- Close the lid firmly.
- Press the Start button to begin the bread-making cycle.
- Resist opening the lid during the kneading and rising phases to maintain temperature consistency.
- Once the timer signals completion, carefully remove the bread pan using oven mitts.
- Let the bread cool on a wire rack for at least 20 minutes before slicing to allow the crumb to set.
Baking Process
The Baking Process is crucial to transforming our ingredients into a soft, fluffy loaf of Condensed Milk Bread. Let’s walk through how to monitor the dough and optimize the baking time for the perfect result.
Monitoring the Dough
During the initial stages, it’s essential to monitor the dough’s texture and consistency inside the bread machine. After the machine starts kneading, peek through the viewing window without opening the lid to avoid heat loss. The dough should form a smooth, elastic ball that slightly sticks to the sides but pulls away cleanly from the pan.
If the dough appears too dry or crumbly, add warm water in 1 teaspoon increments to achieve the ideal hydration. Conversely, if it is sticky or overly wet, sprinkle a small amount of bread flour, about 1 teaspoon at a time, until it reaches the right consistency.
“The key is a slightly tacky dough that springs back when pressed lightly.”
Baking Time and Settings
For our Condensed Milk Bread Machine Recipe, the optimal settings ensure a golden crust with a tender crumb. Use the Basic or White Bread Cycle, select Medium crust color, and set the loaf size to 1.5 pounds (680 grams).
| Setting | Value |
|---|---|
| Bread Cycle | Basic or White |
| Crust Color | Medium |
| Loaf Size | 1.5 pounds (680 g) |
| Baking Temperature | Machine Default |
| Total Baking Time | Approximately 3 hrs |
Once the kneading and rising phases conclude, the machine will automatically begin baking. Resist opening the lid during this time to maintain stable heat and ensure even baking. When the cycle ends, carefully remove the bread pan using oven mitts and immediately invert the loaf onto a wire rack.
Allow the bread to cool completely before slicing for the best texture and flavor release. This resting time also lets the crumb set, resulting in that signature soft yet sturdy structure of our condensed milk bread.
Cooling and Serving
Proper Cooling and Serving techniques ensure our condensed milk bread achieves its ideal texture and flavor. Let’s explore how to handle the bread right after baking to enjoy it at its best.
Removing the Bread from the Machine
Once the baking cycle ends, carefully remove the bread pan using oven mitts to avoid burns. Gently invert the pan over a cooling rack to release the loaf. If the bread does not come out easily, tap the bottom lightly—avoid forcing it to maintain the bread’s shape.
| Step | Action | Note |
|---|---|---|
| 1 | Wear oven mitts | Bread pan and exterior are hot |
| 2 | Invert bread pan over rack | Use a sturdy wire rack |
| 3 | Tap gently if necessary | Prevent damage to crust |
Cooling Instructions
Cooling is crucial for setting the crumb structure and flavor development. Place the loaf on a wire rack in a well-ventilated area, allowing air to circulate evenly.
- Cool the bread for at least 1 hour before slicing.
- Avoid wrapping or covering the bread while warm to prevent sogginess.
- Once cooled, store in a plastic bag or airtight container to maintain softness.
“Patience during cooling results in a tender crumb and richer flavor in every slice.“
Serving Suggestions
Our condensed milk bread pairs wonderfully with a variety of toppings and uses. Here are some delightful ideas to enhance your bread experience:
- Spread butter or honey for a simple treat.
- Use as a base for French toast or bread pudding.
- Pair with savory options like cream cheese and smoked salmon.
- Serve alongside fruit preserves or nut butters for added sweetness.
Enjoy your freshly baked loaf warm or at room temperature for optimal enjoyment.
Storage Recommendations
Proper storage is essential to maintain the softness and flavor of our Condensed Milk Bread. Following these guidelines ensures your bread stays fresh and delicious for as long as possible.
How to Store Condensed Milk Bread
To keep Condensed Milk Bread at its best, follow these steps:
- Cool Completely: Always allow the bread to cool completely on a wire rack before storing. Warm bread traps moisture and can become soggy.
- Use an Airtight Container: Store the bread in an airtight container or resealable plastic bag to prevent drying out.
- Room Temperature Storage: The bread stays fresh at room temperature for 2 to 3 days. Keep it in a cool, dry place away from direct sunlight.
- Avoid Refrigeration: Refrigerating bread accelerates staleness by drawing moisture out. Only refrigerate if you live in a very humid environment; in that case, tightly wrap the bread in plastic wrap before refrigerating.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 2 to 3 days | Use airtight container |
| Refrigerator | Up to 1 week | Not recommended, can dry bread |
| Freezer | 1 to 3 months | See freezing instructions below |
Freezing Instructions
Freezing Condensed Milk Bread is a great way to extend its shelf life without sacrificing texture or flavor. Here is how we recommend freezing and thawing your bread properly:
- Slice Before Freezing: Slice the bread into individual pieces. This allows you to take out only what you need without defrosting the whole loaf.
- Wrap Tightly: Wrap each slice or the whole loaf tightly in plastic wrap or aluminum foil.
- Place in Freezer Bag: Put the wrapped bread in a freezer-safe resealable bag and press out as much air as possible.
- Label and Date: Always label the bag with the freezing date for easy reference.
“Freezing preserves the tender crumb and rich flavor of Condensed Milk Bread for up to 3 months.”
Thawing Tips:
- Thaw slices at room temperature for 30 to 60 minutes.
- For a warm fresh-baked taste, toast slices directly from frozen.
- If thawing a whole loaf, unwrap and leave it on a wire rack at room temperature for 2 to 3 hours.
By following these storage recommendations, we can enjoy the delightful softness and sweet aroma of our Condensed Milk Bread anytime.
Conclusion
Making condensed milk bread with a bread machine is a rewarding experience that brings warmth and sweetness to any kitchen. With the right ingredients, equipment, and attention to detail, we can easily create a soft, tender loaf that’s perfect for any time of day.
This recipe not only simplifies the baking process but also delivers consistent results that everyone will love. Whether it’s for breakfast, a snack, or a special treat, our condensed milk bread is sure to become a favorite in your home.
Frequently Asked Questions
What ingredients are needed to make condensed milk bread in a bread machine?
You need bread flour, sugar, salt, active dry yeast (dry ingredients), and warm water, sweetened condensed milk, unsalted butter (wet ingredients) for a soft, flavorful loaf.
Can beginners use a bread machine to make this recipe?
Yes, the recipe is designed to be simple and accessible for both beginners and experienced bakers, ensuring consistent results.
What bread machine settings should I use?
Use the basic or white bread cycle, medium or light crust color, and select a 1.5-pound loaf size for optimal baking.
How should I add ingredients to the bread machine?
Add ingredients in the order specified: liquids first (warm water, condensed milk, butter), then dry ingredients (flour, sugar, salt), and yeast last, avoiding contact with salt and liquid.
Is it okay to open the lid during baking?
No, avoid opening the lid during kneading and rising to prevent disruptions in the dough’s development.
How do I know if the dough needs adjustment during kneading?
Check dough through the viewing window; if too dry, add water a teaspoon at a time; if too wet, add flour gradually for best consistency.
How long should I cool the bread after baking?
Cool the bread on a wire rack for at least one hour before slicing to allow the crumb to set and flavors to develop.
How should I store the bread to maintain freshness?
Store in an airtight container at room temperature for 2-3 days. Avoid refrigeration; freeze slices for up to 3 months for longer storage.
Can I use the bread for recipes other than slicing?
Yes, it’s great for spreading butter or honey, making French toast, or pairing with savory toppings like cream cheese and smoked salmon.
Why is precise measurement important in this recipe?
Accurate measuring ensures the right balance of ingredients for a tender crumb, proper rise, and perfect crust, yielding consistent delicious results.