Company Chicken Casserole is a classic comfort dish that’s perfect for feeding a crowd or enjoying as a cozy family meal. This recipe combines tender chicken with creamy sauce and a crunchy topping, creating a satisfying blend of flavors and textures that everyone will love. It’s one of those timeless casseroles that feels like a warm hug on a plate.
Originating from traditional Southern cooking, Company Chicken Casserole has become a staple for potlucks and holiday dinners. We love how simple ingredients come together to make something so delicious and inviting. Whether you’re a seasoned cook or new to casseroles, this recipe is straightforward and guaranteed to impress. Let’s dive into making this hearty dish that’s sure to become a favorite in our recipe collection.
Ingredients
To create the perfect Company Chicken Casserole, we gather a selection of fresh and pantry staples. Below you will find all the essential components to build that rich, creamy, and satisfying dish.
Main Ingredients
These are the core ingredients that deliver the signature flavor and texture of our Company Chicken Casserole:
- 4 cups cooked chicken, shredded or diced
- 2 cups cooked rice, preferably white or long grain
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup butter, melted
Optional Ingredients
To customize and elevate our casserole, consider adding any of the following:
- 1 cup frozen peas or mixed vegetables
- 1/2 cup sliced mushrooms, sautéed
- 1/2 cup crushed Ritz crackers or buttery bread crumbs for a crunchy topping
- 1/4 cup diced bell peppers for added color and flavor
- 2 cloves garlic, minced
Seasonings and Spices
The right blend of seasonings brings everything together with warmth and depth:
| Ingredient | Quantity |
|---|---|
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
| Dried thyme | 1/4 teaspoon |
Using freshly ground black pepper and quality garlic powder ensures our casserole bursts with inviting aroma and balanced flavor.
With these carefully selected ingredients, we are ready to combine them into a harmonious casserole dish that embodies comfort and heartiness in every bite.
Equipment Needed
To prepare our Company Chicken Casserole recipe flawlessly, having the right equipment is essential. Below is a list of the critical tools we will need to assemble and bake the casserole perfectly:
- 9×13 inch baking dish: Ideal for even cooking and enough capacity to hold all ingredients without overflow.
- Large mixing bowl: For combining cooked chicken, rice, soups, sour cream, vegetables, and seasonings.
- Measuring cups and spoons: To ensure precise measurements of dairy, spices, and other components.
- Wooden spoon or spatula: Perfect for gently folding ingredients together without breaking the chicken pieces.
- Knife and cutting board: Necessary for chopping any fresh vegetables or optional add-ins like mushrooms.
- Skillet or sauté pan: Useful if sautéing mushrooms or onions before adding them to the casserole.
- Cheese grater: Needed if shredding cheddar cheese ourselves rather than using pre-shredded.
- Aluminum foil or lid: To cover the casserole during baking to prevent over-browning while allowing steam to cook the filling.
- Oven mitts: Important for safe handling of the hot casserole dish.
| Equipment | Purpose |
|---|---|
| 9×13 inch baking dish | Bake casserole evenly |
| Large mixing bowl | Combine all ingredients |
| Measuring cups/spoons | Accurate ingredient measurement |
| Wooden spoon/spatula | Mix gently and thoroughly |
| Knife and cutting board | Chop vegetables and optional add-ins |
| Skillet or sauté pan | Sauté mushrooms or onions |
| Cheese grater | Grate cheddar cheese freshly |
| Aluminum foil or lid | Cover casserole to control baking process |
| Oven mitts | Protect hands from heat when handling casserole |
Ensuring we use these tools correctly will help us achieve the signature creamy texture and rich flavors of the Company Chicken Casserole. Let’s gather these essential kitchen items before moving forward with combining our delicious ingredients.
Preparation
To make our Company Chicken Casserole truly stand out, careful preparation of each component is key. Let’s break down the steps to ensure every ingredient contributes perfectly to the final dish.
Prepping the Chicken
Start by using 4 cups of cooked chicken. We recommend using boneless skinless chicken breasts or thighs for tenderness. You can:
- Poach chicken in gently simmering water seasoned with salt, pepper, and a bay leaf for about 15-20 minutes until cooked through.
- Alternatively, use leftover roasted or rotisserie chicken, shredded or cubed.
After cooking, let the chicken cool slightly before chopping it into bite-size pieces. This allows even mixing in the casserole and prevents dryness.
Preparing the Vegetables
For the ideal balance of texture and flavor, use the following vegetables:
- 1 cup finely chopped onion
- 1 cup chopped celery
- 1 cup frozen peas (optional but adds color and sweetness)
- ½ cup sliced sautéed mushrooms (optional for earthiness)
Here’s how we prepare them:
| Vegetable | Preparation Method | Notes |
|---|---|---|
| Onion | Finely chop | Adds sweetness and depth |
| Celery | Chop into small pieces | Provides crunch and freshness |
| Frozen peas | Thaw and drain | Ensures they don’t add excess water |
| Mushrooms | Sauté in butter until tender | Enhances umami flavor |
Make sure to sauté onions and celery lightly in butter until translucent, about 5 minutes. This softens them while enhancing their natural flavors.
Pre-cooking Ingredients (if applicable)
Some ingredients benefit from pre-cooking to achieve the perfect consistency in the casserole:
- 2 cups cooked rice: Use freshly cooked white rice or leftover rice, fluffing it to prevent clumping.
- Cream soups: Measure 1 can each of cream of mushroom and cream of chicken soups before mixing.
- Cheese: Shred 2 cups of cheddar cheese fresh for better melt and texture.
For optional spices, measure carefully:
| Spice | Quantity | Purpose |
|---|---|---|
| Garlic powder | 1 teaspoon | Adds savory aroma |
| Paprika | ½ teaspoon | Provides mild heat and color |
| Salt & black pepper | To taste | Balances flavors |
With ingredients prepped, sautéed, and measured precisely, we ensure the Company Chicken Casserole turns out creamy, flavorful, and inviting every time.
Instructions
Follow these precise steps to assemble and bake the Company Chicken Casserole perfectly. Attention to detail ensures every bite is creamy and packed with flavor.
Assembling the Casserole
- Prepare the chicken and rice base: In a large mixing bowl, combine 4 cups of cooked chicken with 2 cups of cooked rice. Use tender, shredded chicken for the best texture.
- Add creamy soups and sour cream: Stir in 1 can (10.5 oz) of cream of mushroom soup, 1 can (10.5 oz) of cream of chicken soup, and 1 cup sour cream until smooth and evenly mixed.
- Mix in vegetables: Fold in finely chopped sautéed onions (1 cup), celery (1/2 cup), and 1 cup frozen peas for added color and flavor. Optional sautéed mushrooms (1/2 cup) can elevate the dish further.
- Season with spices: Sprinkle 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon salt to enhance the savory profile.
- Incorporate cheese: Add 2 cups shredded cheddar cheese and gently mix to combine.
- Transfer to the baking dish: Spread the mixture evenly in a 9×13 inch baking dish. Smooth the top to ensure even cooking.
- Top with crunch: For a golden finish, sprinkle 1/2 cup crushed buttery crackers or toasted breadcrumbs evenly over the casserole.
Baking the Casserole
- Preheat the oven: Set the oven to 350°F (175°C) to ensure the casserole cooks evenly.
- Cover the dish: Use aluminum foil or a lid to cover the casserole loosely; this locks moisture and prevents drying out.
- Bake the casserole: Place the dish in the center rack of the oven and bake for 30 minutes.
- Remove the cover: After 30 minutes, uncover the casserole to allow the topping to brown and crisp.
- Continue baking uncovered: Bake for an additional 15 minutes until the topping is golden and bubbly.
Checking for Doneness
To ensure the Company Chicken Casserole is perfectly cooked:
| Checkpoint | Indicators |
|---|---|
| Internal temperature | Should reach 165°F (74°C) |
| Sauce | Should be hot and bubbling around edges |
| Topping | Golden brown and crispy |
| Texture after cooling | Firm but creamy when set |
Use a food thermometer to check the internal temperature in the center. If the casserole meets these criteria, remove it from the oven and let it rest for 5 to 10 minutes to set before serving. This resting period enriches flavor melding and makes slicing easier.
Serving Suggestions
To complement our Company Chicken Casserole, we recommend serving it with sides that balance its creamy richness and add freshness to the meal. Here are some thoughtfully chosen options to elevate the dining experience.
- Fresh Garden Salad
A crisp salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette offers a refreshing contrast to the casserole’s creamy texture.
- Steamed or Roasted Vegetables
Serving steamed broccoli, green beans, or roasted carrots adds vibrant color and wholesome nutrients that pair perfectly with the savory flavors.
- Buttery Dinner Rolls or Crusty Bread
Soft rolls or crusty bread allow us to scoop up every creamy bite and add a comforting carbohydrate side that guests will appreciate.
- Tangy Cranberry Sauce or Pickles
A small side of tart cranberry sauce or crunchy pickles cuts through the richness of the casserole, providing a delightful balance of flavors.
We also suggest garnishing the casserole with fresh herbs like chopped parsley or chives just before serving. This adds a pop of color and a burst of fresh flavor enhancing our classic Company Chicken Casserole perfectly.
Beverage Pairings
To complete the meal, consider these beverage options that complement the creamy and savory notes:
| Beverage Type | Description | Ideal Pairing Notes |
|---|---|---|
| White Wine | Sauvignon Blanc or Chardonnay | Crisp acidity balances richness |
| Iced Tea | Unsweetened or lightly sweetened | Refreshing and palate-cleansing |
| Sparkling Water | With lemon or lime wedges | Adds a clean, bubbly contrast |
| Light Beer | Pilsners or wheat beers | Light maltiness complements flavors |
By pairing our casserole with these sides and drinks, we create a well-rounded company-worthy meal that delights every sense and satisfies every guest.
Make-Ahead and Storage Tips
To ensure our Company Chicken Casserole remains as delicious and convenient as possible, mastering make-ahead and storage techniques is essential. This makes the dish perfect for busy schedules and entertaining guests without last-minute stress.
Make-Ahead Preparation
- Assemble in advance: We can prepare the casserole up to 24 hours before baking. After layering all ingredients in the baking dish, cover tightly with plastic wrap or foil and refrigerate.
- Adjust baking time: When baking straight from the refrigerator, expect to add 10-15 minutes to the usual baking time to accommodate the chilled temperature.
- Avoid sogginess: To keep the casserole topping crisp, hold off on adding crunchy toppings (like fried onions or breadcrumbs) until about 10 minutes before baking.
Freezing Instructions
- Our Company Chicken Casserole freezes beautifully for longer storage:
- Assemble the casserole in a freezer-safe container.
- Cover tightly with foil and then a layer of plastic wrap to prevent freezer burn.
- Label with the date and contents.
- Freeze for up to 3 months.
- To reheat from frozen, thaw overnight in the refrigerator and bake according to the original instructions, adding extra time as needed.
Storing Leftovers
- Cool leftovers within 2 hours after baking to maintain food safety.
- Store in an airtight container in the refrigerator for up to 4 days.
- To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 20 minutes. Avoid reheating in the microwave to preserve texture.
Summary of Timelines and Storage Methods
| Storage Method | Preparation Timing | Storage Duration | Reheating Notes |
|---|---|---|---|
| Refrigerate Assembled | Up to 24 hours ahead | 24 hours | Add 10-15 minutes baking time if chilled |
| Freeze Assembled | Anytime before baking | Up to 3 months | Thaw overnight, then bake as usual |
| Store Leftovers | After baking and cooling | Up to 4 days (refrigerated) | Oven reheat preferred for best texture |
Pro Tips for Best Results
“Holding off on adding crisp toppings until the final bake step keeps our Company Chicken Casserole perfectly crunchy and prevents sogginess.”
- Use airtight containers or heavy-duty foil to protect flavors and texture.
- Label containers clearly with dates to maintain freshness.
- When thawing from frozen, plan ahead to allow a full overnight defrost to ensure even reheating.
By implementing these make-ahead and storage tips, we guarantee our Company Chicken Casserole stays flavorful, creamy, and ready whenever we need a comforting meal for family or guests.
Conclusion
Company Chicken Casserole is more than just a meal—it’s a comforting experience that brings people together. With its rich flavors and creamy texture, it’s a dish that fits perfectly into any occasion, from casual family dinners to special gatherings.
By following the recipe and tips we’ve shared, you’ll create a satisfying casserole that’s both easy to prepare and delicious to serve. Whether you’re cooking for a crowd or meal prepping for the week, this casserole offers versatility and convenience without sacrificing taste.
We’re confident this classic Southern favorite will find a permanent spot in your recipe box, ready to impress and nourish whenever you need a hearty, comforting dish.
Frequently Asked Questions
What is Company Chicken Casserole?
Company Chicken Casserole is a classic Southern comfort dish made with tender chicken, creamy sauce, rice, vegetables, and a crunchy topping. It’s popular for family meals, potlucks, and holidays due to its rich flavors and easy preparation.
What are the main ingredients in Company Chicken Casserole?
Key ingredients include cooked chicken, rice, cream of mushroom and cream of chicken soups, sour cream, shredded cheddar cheese, and vegetables like peas or mushrooms. Seasonings and optional add-ins customize the flavor.
What equipment do I need to make this casserole?
You’ll need a baking dish, mixing bowl, measuring cups, and basic kitchen tools. These help combine ingredients and bake the casserole to a creamy, flavorful finish.
Can I make the casserole ahead of time?
Yes! You can assemble the casserole up to 24 hours in advance. Just keep it refrigerated and adjust baking time slightly when ready to cook.
How should I store leftovers?
Cool leftovers promptly and store them in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for the best texture.
Can I freeze Company Chicken Casserole?
Yes, this casserole freezes well. Wrap it tightly and freeze for up to three months. Thaw overnight in the fridge before baking.
What side dishes go well with this casserole?
Pair it with fresh garden salad, steamed or roasted vegetables, buttery dinner rolls, or tangy cranberry sauce to balance the creamy richness.
What drinks complement the casserole?
Great drink options include white wine, iced tea, sparkling water, or light beer, which all enhance the savory flavors of the dish.
Is this recipe suitable for beginner cooks?
Absolutely! The recipe is simple and straightforward, making it perfect for both beginners and experienced cooks looking for a hearty meal.
How long should I bake the casserole?
Bake the casserole until it’s hot and bubbly, usually about 30-40 minutes. Let it rest a few minutes before serving to set.