Community Q BBQ Mac and Cheese is the ultimate comfort food mashup that brings together creamy, cheesy goodness with smoky, savory barbecue flavors. This dish has quickly become a favorite for those who crave rich, indulgent meals with a twist. Whether you’re hosting a casual get-together or just want to treat yourself to something special, this recipe delivers big on taste and satisfaction.
We love how this mac and cheese balances the smooth, velvety cheese sauce with tender BBQ meat and a hint of spice. It’s a crowd-pleaser that’s easy to make and perfect for sharing. Let’s dive into how you can recreate this mouthwatering Community Q classic right in your own kitchen.
Ingredients
To recreate the Community Q BBQ Mac and Cheese at home, we need a harmonious blend of ingredients that deliver creamy, smoky, and flavorful notes. Below is a detailed breakdown of what we’ll need for each component of this delicious dish.
Macaroni and Cheese Base
The foundation of our dish starts with perfectly cooked pasta and a luscious cheese sauce. For an authentic creamy texture:
- 8 ounces elbow macaroni (uncooked)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk (warmed)
- 1 cup heavy cream (warmed)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (adds subtle smoky depth)
- Salt and black pepper, to taste
BBQ Pulled Pork or Brisket
The smoky barbecue meat is what sets this mac and cheese apart. Choose your favorite pulled pork or brisket that’s tender and flavorful.
| Ingredient | Quantity | Notes |
|---|---|---|
| Pulled pork or brisket | 2 cups (shredded) | Use pre-cooked or leftover BBQ |
Cheese Blend
To achieve the perfect cheesy melt and richness:
- 2 cups sharp cheddar cheese (shredded)
- 1 cup smoked gouda cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1/2 cup Parmesan cheese (grated, for topping)
BBQ Sauce
A smoky, tangy BBQ sauce ties the dish together perfectly.
- 1 cup Community Q BBQ sauce (or your favorite smoky BBQ sauce)
Toppings and Garnishes
We love a bit of crunch and a burst of fresh flavor on top:
- 1 cup panko breadcrumbs (for crispy topping)
- 2 tablespoons melted butter (to toss with breadcrumbs)
- Chopped fresh parsley (for garnish)
- Sliced green onions (optional, for added freshness)
- Jalapeño slices (optional, for a spicy kick)
Equipment Needed
To craft the perfect Community Q BBQ Mac and Cheese at home, having the right equipment is essential. Our selection ensures every component—from creamy cheese sauce to smoky barbecue meat—comes together flawlessly.
Essential Cookware
- Large pot: For boiling the elbow macaroni to al dente.
- Medium saucepan: To prepare the roux and cheese sauce base.
- Oven-safe baking dish (9×13 inch): Ideal for combining all ingredients and baking the mac and cheese crust.
- Skillet or grill pan: To heat and lightly sear the pulled pork or brisket, enhancing smoky flavor.
Utensils and Tools
- Wooden spoon or silicone spatula: For stirring the cheese sauce smoothly.
- Whisk: To blend butter and flour into the roux without lumps.
- Colander: For draining cooked pasta efficiently.
- Measuring cups and spoons: Accuracy is key for ingredient balance.
- Grater: To shred sharp cheddar, smoked gouda, Monterey Jack, and Parmesan fresh for maximum flavor.
- Mixing bowls: For tossing the pulled pork with BBQ sauce and combining toppings.
- Knife and cutting board: To slice jalapeños and green onions for garnish.
Baking and Serving Accessories
- Aluminum foil: To cover the baking dish as needed during baking.
- Oven mitts: For safe handling when removing the dish from the oven.
- Serving spoon: To scoop generous portions of the rich, smoky mac and cheese.
| Equipment | Purpose |
|---|---|
| Large pot | Boiling elbow macaroni |
| Medium saucepan | Making roux and cheese sauce |
| Oven-safe baking dish | Baking combined mac and cheese mixture |
| Skillet/grill pan | Warming and searing BBQ meat |
| Whisk | Mixing roux ingredients |
| Wooden spoon/spatula | Stirring cheese sauce |
| Colander | Draining pasta |
| Measuring tools | Accurate ingredient measuring |
| Grater | Shredding cheeses |
| Mixing bowls | Combining sauces, meat, and toppings |
| Knife and cutting board | Preparing garnishes |
| Aluminum foil | Covering during baking if preferred |
Having these items ready at the start guarantees smooth preparation and a beautifully textured Community Q BBQ Mac and Cheese that delivers on every bite.
Instructions
Follow these clear steps to create the rich and flavorful Community Q BBQ Mac and Cheese that will impress any crowd. Let’s get started on crafting this perfect comfort food dish.
Prep Ingredients
To set ourselves up for success, we begin by preparing all ingredients in advance:
- Measure 2 cups elbow macaroni and set aside.
- Grate the cheese blend: sharp cheddar, smoked gouda, Monterey Jack, and Parmesan; keep ready in separate bowls or one combined bowl.
- Chop fresh parsley, green onions, and slice jalapeños thinly.
- Melt 4 tablespoons butter for breadcrumb topping.
- Ensure pulled pork or brisket (2 cups shredded) is pre-cooked and ready to use.
- Preheat oven to 375°F (190°C).
Make the Mac and Cheese
We create the creamy, smoky cheese sauce base by following these steps carefully:
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 7-8 minutes until al dente. Drain well and set aside.
- In a medium saucepan, melt 4 tablespoons butter over medium heat.
- Whisk in 4 tablespoons all-purpose flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid lumps.
- Gradually whisk in 2 cups whole milk and 1 cup heavy cream, stirring until smooth and slightly thickened, about 4-5 minutes.
- Add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Stir to combine.
- Slowly incorporate the cheese blend (approximately 3 cups total), stirring continuously until melted and silky smooth.
- Fold the drained macaroni into the cheese sauce, ensuring even coverage and creamy texture.
Prepare the BBQ Meat
To maximize smoky flavor, let’s prepare the BBQ protein thoughtfully:
- If needed, warm the pulled pork or brisket in a skillet or grill pan over medium heat for 3-4 minutes to enhance flavors and ensure it’s heated through.
- Toss the meat gently with ½ cup smoky BBQ sauce, coating evenly for that signature savory, tangy taste.
Combine BBQ with Mac and Cheese
Now it’s time to bring together the two star components:
- In a large mixing bowl or directly in the oven-safe baking dish, combine the cheesy macaroni and the BBQ meat with sauce.
- Mix gently but thoroughly to distribute the smoky meat flavor evenly throughout the cheesy base.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out in an even layer.
Bake or Broil for Topping
To finish our dish with a perfect golden crust and additional flavor layers, follow these steps:
- In a small bowl, combine 1 cup panko breadcrumbs with the melted 4 tablespoons butter. Toss until crumbs are evenly coated.
- Sprinkle the buttery breadcrumbs evenly over the mac and cheese mixture.
- Place the baking dish in the preheated oven at 375°F (190°C) and bake uncovered for 20 minutes until bubbly and heated through.
- For an extra crisp and browned topping, broil for an additional 2-3 minutes while watching carefully to avoid burning.
- Remove from oven and garnish with chopped fresh parsley, green onions, and sliced jalapeños for vibrant color and a touch of heat.
| Step | Time | Temperature | Key Notes |
|---|---|---|---|
| Cook macaroni | 7-8 minutes | Boiling water | Al dente texture preferred |
| Prepare cheese sauce | 4-5 minutes | Medium heat | Stir constantly for smoothness |
| Heat BBQ meat | 3-4 minutes | Medium heat (skillet) | Coat with BBQ sauce evenly |
| Bake combined dish | 20 minutes | 375°F (190°C) | Bake uncovered |
| Broil topping (optional) | 2-3 minutes | Broil setting | Watch for golden brown crust |
By carefully following these instructions, we ensure our Community Q BBQ Mac and Cheese has that perfect balance of creamy texture, smoky barbecue flavor, and crispy topping that everyone will love.
Serving Suggestions
To elevate our Community Q BBQ Mac and Cheese, we recommend serving it hot and fresh straight from the oven. The creamy smoky BBQ flavors shine brightest when enjoyed immediately, allowing the cheese sauce to remain luscious and the panko topping to stay crisp.
For balanced meals, pair the dish with:
- Cool, crisp coleslaw — its tanginess and crunch offset the rich mac and cheese perfectly.
- Grilled corn on the cob brushed with melted butter and a sprinkle of smoked paprika to complement the BBQ notes.
- Pickled jalapeños on the side add a zesty kick that enhances the smoky flavor without overpowering it.
If we want to add texture and color, a simple garnish of chopped fresh parsley and thinly sliced green onions sprinkled right before serving brightens the presentation and flavor profile.
| Serving Pairings | Flavor Contrast | Notes |
|---|---|---|
| Crisp Coleslaw | Tangy, crunchy | Balances richness |
| Grilled Corn | Sweet, smoky | Complements BBQ elements |
| Pickled Jalapeños | Spicy, tangy | Adds heat and zest |
| Fresh Parsley & Green Onions | Fresh, mild onion flavor | Garnishes & brightens flavor |
For casual gatherings, serve the mac and cheese in a large baking dish letting everyone scoop their portion, or create individual servings in ramekins for a more refined presentation.
Pro tip: Offering extra BBQ sauce on the side lets us customize each bite with an extra smoky punch or melt-in-your-mouth saucy goodness.
By incorporating these serving ideas, we ensure each serving of our Community Q BBQ Mac and Cheese is a satisfying, well-rounded experience that excites the senses.
Make-Ahead Tips
Preparing the Community Q BBQ Mac and Cheese in advance is a great way to save time while keeping all the bold smoky flavors intact. Here are our top tips for meal prepping this comfort dish without sacrificing its signature creamy texture or crispy topping.
Storage Before Baking
- Assemble the mac and cheese in a baking dish but do not add the panko topping yet. This prevents sogginess.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours before baking.
Baking From Refrigerated State
- Remove the dish from the fridge 20–30 minutes before baking to allow it to come to room temperature.
- Add the panko breadcrumb topping mixed with melted butter evenly over the surface.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly and golden brown.
Freezing Instructions
If you want to prepare the dish for an extended period:
| Step | Instructions |
|---|---|
| Assemble | Combine mac & cheese and BBQ meat in an airtight container |
| Freeze | Store frozen for up to 2 months |
| Thaw Before Baking | Thaw overnight in the fridge |
| Preheat Oven | Set oven to 350°F (175°C) |
| Bake | Add topping and bake 35–40 minutes until hot and crispy |
Reheating Tips
- Cover the mac and cheese with foil to avoid drying out.
- Reheat at 325°F (160°C) for 20–25 minutes or until warmed through.
- For extra crunch, remove foil in the last 5 minutes to crisp the topping.
Additional Pro Tip
“To retain that perfect gooey and smoky balance, always keep the cheese sauce thick but pourable when assembling in advance.”
Using these Make-Ahead Tips will help us enjoy the smoky richness of Community Q BBQ Mac and Cheese anytime without hassle or compromising the dish’s quality.
Conclusion
Community Q BBQ Mac and Cheese is more than just a meal—it’s an experience that brings smoky, cheesy comfort right to our tables. With the right ingredients and a bit of care, we can easily recreate this crowd-pleaser at home. Whether for family dinners or special gatherings, it offers a perfect blend of flavors that satisfy every craving.
By following the steps and tips we’ve shared, we ensure a dish that’s creamy, flavorful, and topped with just the right amount of crunch. Plus, the make-ahead options give us flexibility without compromising taste. Let’s get cooking and enjoy this delicious twist on a classic comfort food together.
Frequently Asked Questions
What is Community Q BBQ Mac and Cheese?
Community Q BBQ Mac and Cheese is a creamy, cheesy macaroni dish combined with smoky barbecue meat, such as pulled pork or brisket, offering a rich and comforting meal perfect for gatherings or personal indulgence.
What ingredients are needed to make this dish?
You need elbow macaroni, butter, flour, whole milk, heavy cream, garlic powder, smoked paprika, salt, pepper, shredded BBQ meat (pulled pork or brisket), a cheese blend (sharp cheddar, smoked gouda, Monterey Jack, Parmesan), smoky BBQ sauce, and toppings like panko breadcrumbs, melted butter, parsley, green onions, and jalapeño slices.
How do I prepare the smoky barbecue meat for the recipe?
Use 2 cups of shredded pulled pork or brisket, either pre-cooked or leftover barbecue. Warm it through and mix it with smoky BBQ sauce before combining it with the macaroni and cheese.
Can I make Community Q BBQ Mac and Cheese ahead of time?
Yes, you can prepare the dish in advance, store it refrigerated before baking, or even freeze it. Bake frozen or chilled portions directly, and follow reheating tips to maintain creaminess and flavor.
What equipment is necessary to make this dish?
Essential cookware includes a large pot for boiling macaroni, a saucepan for the cheese sauce, a baking dish, mixing bowls, a whisk, a grater for cheese, and utensils for chopping and combining ingredients.
How should I serve Community Q BBQ Mac and Cheese?
Serve it hot and fresh from the oven to enjoy the creamy texture and crispy topping. Pair it with cool coleslaw, grilled corn on the cob, and pickled jalapeños for a balanced meal. Garnish with fresh parsley and green onions.
Can I customize the cheese blend?
Yes, the recommended cheese blend includes sharp cheddar, smoked gouda, Monterey Jack, and Parmesan, but you can adjust types and amounts to your taste for different flavors and textures.
What makes this dish different from regular mac and cheese?
The addition of smoky BBQ meat and sauce creates a unique balance of creamy, smoky, and spicy flavors, elevating traditional mac and cheese into a heartier, more flavorful comfort food.