Carrot cake has long been a beloved classic, but the Commissary Carrot Cake takes this favorite to a whole new level. Known for its moist texture and rich flavors, this cake combines the perfect blend of spices, fresh carrots, and a luscious cream cheese frosting that keeps us coming back for more. It’s a dessert that feels both comforting and indulgent.
We love how this recipe captures the essence of a bakery-style carrot cake while being easy enough to make at home. Whether you’re baking for a special occasion or just craving a sweet treat, this Commissary Carrot Cake recipe promises to deliver that perfect balance of sweetness and spice. Let’s dive into making a cake that’s sure to impress everyone at the table.
Ingredients
To achieve the perfect Commissary Carrot Cake, we need a precise blend of ingredients that create its signature moistness and rich flavor. Below are the essentials for both the cake and its luscious cream cheese frosting, along with some optional garnishes to elevate your presentation.
For the Carrot Cake
- 2 cups all-purpose flour, sifted
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs, at room temperature
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 3 cups finely grated fresh carrots (about 4-5 medium carrots)
- 1 cup chopped walnuts or pecans (optional)
- ½ cup crushed pineapple, drained (optional)
- ½ cup unsweetened shredded coconut (optional)
For the Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 to 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- Pinch of salt
Optional Garnishes
- Chopped toasted walnuts or pecans
- Fresh carrot curls or thin carrot ribbons
- A light dusting of ground cinnamon or nutmeg
- Orange zest curls for a bright citrus note
| Ingredient Group | Key Components | Notes |
|---|---|---|
| Cake Base | Flour, baking soda, baking powder, spices | Ensures rise and rich spice |
| Sweeteners & Fat | Granulated sugar, brown sugar, vegetable oil | Balances sweetness, keeps moist |
| Flavor & Texture Add-ins | Carrots, nuts, pineapple, coconut | Adds moisture and texture |
| Frosting Essentials | Cream cheese, butter, powdered sugar, vanilla, salt | Creamy and tangy frosting |
| Garnishes | Nuts, carrot curls, spice dust, zest | Decorative and flavor boost |
With these carefully selected ingredients, our Commissary Carrot Cake promises the perfect harmony of spice, sweetness, and texture.
Equipment Needed
To bake the Commissary Carrot Cake with the perfect texture and flavor, having the right equipment is essential. We recommend gathering the following tools before starting to ensure a smooth and efficient baking process.
Essential Baking Tools
- Mixing Bowls: Use at least two medium-sized bowls—one for dry ingredients and one for wet—to mix separately before combining.
- Electric Mixer: A hand mixer or stand mixer helps achieve a smooth, lump-free batter and fluffy cream cheese frosting.
- Measuring Cups and Spoons: Precise measurement of dry and wet ingredients ensures the ideal balance of flavors and moisture.
- Grater: A fine box grater or microplane to finely grate fresh carrots for a tender crumb and consistent moisture distribution.
Bakeware
- 9-inch Round Cake Pans (2): These provide the traditional layered shape, even baking, and reliable results. Line with parchment paper to avoid sticking.
- Cooling Rack: Allows the cake layers to cool completely; this prevents the frosting from melting during application.
Additional Tools
- Rubber Spatula: Perfect for scraping batter from bowls and folding ingredients gently.
- Sifter or Fine Mesh Strainer: For aerating flour, spices, and powdered sugar, ensuring an even, light texture.
- Offset Spatula or Butter Knife: Helps with spreading the cream cheese frosting smoothly and evenly across the cake layers.
- Zester or Vegetable Peeler (Optional): To create citrus zest or carrot curls for garnish, enhancing both look and flavor.
Equipment Summary Table
| Equipment | Purpose | Optional? |
|---|---|---|
| Mixing Bowls | Mix dry and wet ingredients separately | No |
| Electric Mixer | Blend batter and whip frosting | No |
| Measuring Cups and Spoons | Accurate ingredient portioning | No |
| Grater | Finely grate carrots for moist texture | No |
| 9-inch Round Cake Pans (2) | Bake cake layers evenly | No |
| Cooling Rack | Cool cake layers to prevent frosting melt | No |
| Rubber Spatula | Scrape bowls and fold ingredients | No |
| Sifter/Fine Mesh Strainer | Lighten dry ingredients for even batter | No |
| Offset Spatula/Butter Knife | Frost cake with smooth, professional finish | No |
| Zester/Vegetable Peeler | Garnish with zest or carrot curls | Yes |
Having this equipment set ready allows us to focus on creating the rich, moist layers and luscious cream cheese frosting that make the Commissary Carrot Cake stand out. Each tool plays a vital role in ensuring accuracy, texture, and presentation at every step.
Prep Work
Before we start mixing our Commissary Carrot Cake, it’s essential to prepare all the ingredients carefully. This step ensures each element contributes perfectly to the cake’s moistness and rich flavor.
Preparing the Carrots
- Use fresh, firm carrots for the best texture and sweetness.
- Peel the carrots thoroughly to remove any bitter outer layers.
- Grate the carrots finely using a box grater or food processor. Fine shreds blend seamlessly into the batter, creating that signature moist crumb.
- Measure the grated carrots precisely; we recommend about 2 cups. Excess moisture can affect the cake texture.
| Preparation Step | Details | Reason |
|---|---|---|
| Peel carrots | Remove outer layer | Avoid bitterness and ensure tenderness |
| Grate finely | Use box grater | Achieve moist texture and balanced sweetness |
| Measure | Use 2 cups grated | Control moisture and consistency |
Preparing Other Ingredients
- Sift together all-purpose flour, baking soda, baking powder, and spices (cinnamon, nutmeg, and ground cloves). Sifting incorporates air and prevents lumps.
- Soften cream cheese and butter for the frosting by leaving them at room temperature about 30 minutes before use. This allows for smooth, creamy frosting that spreads easily.
- Crack eggs into a separate bowl to check freshness and ease mixing.
- Measure sugar accurately using dry measuring cups: 1 cup granulated and 3/4 cup packed brown sugar for balanced sweetness and moisture.
- Drain crushed pineapple well if using, to prevent excess moisture in the batter.
- Preheat your oven to 350°F (175°C) so it’s ready once the batter is mixed.
- Gather nuts and shredded coconut if you are including them; chop nuts finely for even distribution.
| Ingredient | Prep Action | Purpose |
|---|---|---|
| Flour, baking soda/powder, spices | Sift together | Prevent lumps, aerate flour |
| Cream cheese, butter | Soften at room temperature | Smooth creamy frosting |
| Eggs | Crack and inspect | Ensure freshness |
| Granulated and brown sugar | Measure accurately | Control sweetness and moisture |
| Crushed pineapple | Drain excess liquid | Avoid overly wet batter |
| Nuts and shredded coconut | Chop (nuts) and measure | Add texture without clumps |
By completing these prep steps, we set the foundation for a flawless Commissary Carrot Cake with that unforgettable moist texture and rich, balanced flavor.
Directions
Follow these detailed steps to create the Commissary Carrot Cake with perfect texture and rich flavor, ensuring a bakery-style dessert at home.
Making the Carrot Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the dry ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
This ensures a lump-free, uniform spice blend.
3. In a separate bowl, whisk together the wet ingredients:
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 cup vegetable oil
Beat until well combined and slightly thickened.
4. Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula to maintain batter airiness.
5. Fold in finely grated fresh carrots (about 3 cups), along with any optional add-ins like:
- ½ cup chopped walnuts or pecans
- ½ cup crushed pineapple (drained)
- ½ cup shredded coconut
These add moisture, texture, and depth to the cake.
6. Mix until just combined avoiding overmixing which could toughen the cake.
Baking the Cake
- Divide the batter evenly between the prepared pans, smoothing the tops with an offset spatula.
- Place pans in the preheated oven on the middle rack for 25 to 30 minutes.
- Check doneness by inserting a toothpick into the center. It should come out clean or with moist crumbs.
- Avoid overbaking to preserve the cake’s signature moist texture.
| Step | Temperature | Time | Test for Doneness |
|---|---|---|---|
| Baking | 350°F (175°C) | 25-30 minutes | Toothpick clean or moist crumbs |
Cooling the Cake
- Remove pans from the oven and set them on a cooling rack.
- Allow cakes to cool in the pans for 10 to 15 minutes to firm up slightly.
- Run a knife around the edges, then invert cakes onto the rack to cool completely—about 1 hour.
- Make sure the layers are fully cool before frosting to prevent melting or sliding of the cream cheese frosting.
By carefully following these directions, we will achieve the moistness, spice balance, and creaminess that define the iconic Commissary Carrot Cake.
Making the Cream Cheese Frosting
To achieve the signature luscious cream cheese frosting that perfectly complements our Commissary Carrot Cake, we focus on a smooth, balanced blend of rich, tangy, and sweet flavors. Follow these precisely detailed steps to create a frosting that is creamy yet sturdy enough to hold the cake layers without sliding.
Ingredients for the Cream Cheese Frosting
| Ingredient | Measurement | Preparation |
|---|---|---|
| Cream cheese | 8 oz | Softened to room temperature |
| Unsalted butter | 1/4 cup (4 tablespoons) | Softened to room temperature |
| Powdered sugar | 2 cups | Sifted for smoothness |
| Pure vanilla extract | 1 teaspoon | Freshly measured |
| Salt | 1/4 teaspoon | Adds balance |
Step-by-Step Instructions
- Cream the base:
Using a hand or stand mixer fitted with a paddle attachment, beat the softened cream cheese and butter together on medium speed for about 2 to 3 minutes until the mixture is perfectly smooth and creamy. This step ensures there are no lumps and creates a silky texture.
- Add powdered sugar gradually:
Slowly add the sifted powdered sugar in two additions. Beat on low speed after each addition to avoid sugar clouds, then increase to medium-high and beat until fully incorporated and fluffy. The frosting should be thick but spreadable—not runny or stiff.
- Flavor with vanilla and salt:
Pour in the pure vanilla extract and sprinkle the salt. Beat on medium until evenly combined. The salt sharpens the flavor, balancing the sweetness and highlighting the tanginess of the cream cheese.
- Adjust consistency if needed:
If the frosting seems too thick, add a teaspoon of whole milk or heavy cream and beat briefly; for thicker frosting, add a bit more powdered sugar. The ideal frosting should hold soft peaks and spread smoothly without dripping.
“Tip: Always use cream cheese and butter at room temperature to avoid lumps and to speed up the creaming process.”
Frosting Application Tips
- Ensure your carrot cake layers are completely cooled before frosting to prevent melting or sliding.
- Use an offset spatula for smooth, even layers.
- For the classic Commissary Carrot Cake look, apply a crumb coat first by spreading a thin layer of frosting. Chill for 15 minutes to set, then add the final thick layer for that perfect clean finish.
By carefully crafting the cream cheese frosting with attention to temperature, texture, and balance, we create a topping that defines the indulgent quality and irresistible appeal of the Commissary Carrot Cake.
Assembling the Commissary Carrot Cake
To assemble the Commissary Carrot Cake perfectly, follow these detailed steps to ensure each layer and frosting application highlights the cake’s signature moist texture and rich spice flavors.
Step 1: Prepare the Cake Layers
- Remove the cooled cake layers from the pans carefully using a thin spatula to loosen edges if needed.
- Place one cake layer on your serving platter or cake stand, ensuring it lays flat and even.
Step 2: Apply the Crumb Coat
- Using an offset spatula, spread a thin, even layer of the cream cheese frosting on top of the first cake layer.
- This crumb coat traps loose crumbs and provides a smooth base for the final frosting.
- Refrigerate the crumb-coated cake for 15–20 minutes to set before applying the next layer of frosting.
Step 3: Stack Additional Layers
- Gently add the second cake layer on top of the crumb coat layer, aligning edges carefully for a tidy appearance.
- Add a generous amount of frosting on top of this second layer, spreading it evenly from the center outward.
- Repeat for a third layer if using, ensuring each layer is evenly frosted.
Step 4: Frost the Outside
- Once the layers are stacked, apply a thick outer layer of cream cheese frosting over the entire cake.
- Use smooth, sweeping motions with an offset spatula or butter knife to achieve a polished finish.
- For an extra clean look, dip your spatula in warm water, then dry it before smoothing the frosting surface.
Step 5: Add Garnishes (Optional)
To enhance the presentation and flavor of the Commissary Carrot Cake, consider adding:
- Toasted chopped walnuts or pecans around the base and top edges.
- Delicate carrot curls made with a vegetable peeler.
- A light sprinkle of freshly grated orange zest for citrus brightness.
| Garnish Option | Preparation Tip | Effect on Cake |
|---|---|---|
| Toasted Nuts | Lightly toast nuts in a dry pan | Adds crunchy texture and nutty aroma |
| Carrot Curls | Soak thinly peeled carrot strips in ice water | Provides fresh, decorative accent |
| Orange Zest | Use a fine grater to zest citrus peel | Introduces subtle tangy fragrance |
Step 6: Chill Before Serving
- Refrigerate the fully assembled Commissary Carrot Cake for at least 30 minutes before slicing.
- Chilling firms up the frosting for cleaner cuts and intensifies the cake’s flavors.
“The key to a stunning carrot cake is patience in assembly—each layer of frosting should be smooth and defined to showcase the moistness and spice notes beautifully.”
By following these steps thoughtfully, our Commissary Carrot Cake will look as indulgent as it tastes, captivating both the eyes and the palate.
Tips and Tricks for the Perfect Cake
To achieve a truly impressive Commissary Carrot Cake, we’ve gathered essential tips and tricks that ensure moistness, balanced flavor, and flawless presentation.
Use Fresh, Quality Ingredients
- Always select fresh, firm carrots; avoid limp or wilted ones. Fresh carrots deliver vibrant flavor and moisture.
- Use room temperature eggs, cream cheese, and butter. This helps ingredients blend seamlessly for a smooth batter and frosting.
Master the Carrot Preparation
- Peel carrots thoroughly to remove any bitterness from the skin.
- Grate carrots finely; this allows them to distribute evenly throughout the batter for consistent texture and moisture.
Optimize Your Dry Ingredients
- Sifting the flour, baking soda, baking powder, and spices prevents lumps and ensures an even rise.
- Measure sugar precisely—too much can overpower, too little may leave it dry.
Batter Mixing Best Practices
- Combine dry ingredients separately from wet ingredients before mixing them together to avoid overmixing.
- Fold in grated carrots and optional add-ins like nuts or crushed pineapple gently to maintain airiness.
Baking Essentials
| Step | Detail |
|---|---|
| Oven Temperature | Preheat to 350°F (175°C) |
| Baking Time | 25–30 minutes per 9-inch layer |
| Doneness Check | Insert toothpick — should come out clean |
- Use 9-inch round pans and line or grease pans well.
- Rotate pans halfway through baking for even coloring.
Cooling and Frosting
- Cool layers completely on a rack to prevent melting the cream cheese frosting.
- Soften frosting ingredients but keep them firm enough to hold shape.
- Use a crumb coat layer to lock in crumbs for a smooth final finish.
Presentation Enhancements
- Garnish with toasted nuts for crunch.
- Add carrot curls and a sprinkle of orange zest to brighten flavors and visual appeal.
“Precision and patience transform simple ingredients into a bakery-quality Commissary Carrot Cake that delights every sense.”
By following these tips and tricks, we guarantee our carrot cake will boast moist, flavorful layers with a beautifully smooth frosting that captures the essence of this beloved classic.
Storage Instructions
To preserve the moistness and rich flavors of our Commissary Carrot Cake, proper storage is essential. Follow these steps for optimal freshness and taste.
Short-Term Storage (Up to 3 Days)
- Wrap the cake tightly with plastic wrap to prevent air exposure.
- Store the wrapped cake in the refrigerator to keep the cream cheese frosting stable.
- Allow the cake to come to room temperature for about 20 minutes before serving to enhance flavors and soften the frosting.
Long-Term Storage (Up to 1 Month)
- Slice the cake into individual portions for easier thawing.
- Wrap each slice individually in plastic wrap, then place in an airtight freezer-safe container or heavy-duty freezer bag.
- Freeze the wrapped slices flat to maintain the cake’s shape.
- When ready to enjoy, thaw slices overnight in the refrigerator, then bring to room temperature before serving.
Key Storage Tips
| Storage Type | Method | Duration | Notes |
|---|---|---|---|
| Refrigerator | Wrapped in plastic wrap | Up to 3 days | Maintains frosting stability and cake moisture |
| Freezer | Individually wrapped slices | Up to 1 month | Prevents freezer burn; thaw slowly for best texture |
Important Reminders
“Always store the Commissary Carrot Cake away from strong odors in the fridge or freezer to avoid unwanted flavor absorption.”
- Avoid leaving the cake uncovered as it will dry out quickly.
- If storing at room temperature (only for short periods under 2 hours), keep the cake in a cake dome or airtight container, ideally in a cool, dry place.
By following these effective storage instructions, we ensure our Commissary Carrot Cake remains as moist and flavorful as the moment it was first baked.
Conclusion
Baking the Commissary Carrot Cake at home brings a satisfying blend of spice, sweetness, and moist texture that’s hard to beat. With the right ingredients, tools, and techniques, we can recreate this bakery favorite with confidence and ease.
Taking the time to prepare carefully and follow each step ensures a cake that not only tastes amazing but looks stunning too. Whether for a special occasion or a cozy treat, this carrot cake recipe is sure to impress and delight every time.
Frequently Asked Questions
What makes the Commissary Carrot Cake unique?
The Commissary Carrot Cake is known for its moist texture and rich blend of spices combined with fresh carrots and a smooth cream cheese frosting, delivering a comforting yet indulgent flavor.
What are the key ingredients needed for this carrot cake?
Essential ingredients include all-purpose flour, baking soda, baking powder, granulated and brown sugars, eggs, vegetable oil, finely grated fresh carrots, spices, and cream cheese with butter for the frosting.
Can I add nuts or other mix-ins to the cake?
Yes, optional add-ins such as chopped nuts, crushed pineapple, and shredded coconut can be included for added moisture and texture.
What equipment do I need to bake the Commissary Carrot Cake?
You’ll need mixing bowls, an electric mixer, measuring cups and spoons, a carrot grater, 9-inch round cake pans, cooling rack, rubber spatula, sifter, and a spatula or knife for frosting.
How should I prepare the carrots for the cake batter?
Use fresh, firm carrots that are peeled and finely grated to blend smoothly into the batter and maintain the cake’s moistness.
What is the ideal baking temperature and time for the cake?
Bake the cake at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted comes out clean.
How do I ensure a smooth cream cheese frosting?
Use room temperature cream cheese and butter, sift powdered sugar before gradually mixing it in, and adjust consistency as needed for a smooth finish.
What is the best way to assemble the cake layers?
Stack cooled cake layers with a crumb coat first, then apply a final frosting layer, garnish as desired, and chill the assembled cake before serving.
How should I store the Commissary Carrot Cake?
For short-term storage, wrap tightly and refrigerate up to 3 days. For longer storage, freeze individual slices wrapped well for up to 1 month.
Can I make this carrot cake for everyday occasions?
Absolutely! This recipe is simple yet impressive, making it perfect for both special events and everyday cravings.