Collin Street Bakery has earned a legendary reputation for its mouthwatering fruitcakes and baked goods that keep customers coming back year after year. Known for their rich flavors and high-quality ingredients Collin Street treats are a holiday favorite across the country.
We know how special these recipes are which is why we’ve crafted our own copycat versions to bring that same delicious experience right into your kitchen. Whether you’re craving their famous pecan praline or classic fruitcake our recipes capture the essence of Collin Street Bakery’s signature taste without the wait.
Join us as we explore these beloved desserts with easy-to-follow recipes that deliver the perfect balance of tradition and flavor. Get ready to impress your family and friends with homemade treats that taste just like the originals.
Ingredients
To recreate the authentic Collin Street Bakery experience at home, we carefully list the essential ingredients for each signature recipe. These components capture the rich flavors and textures that make their baked goods legendary.
Fruitcake Ingredients
For the classic Collin Street Bakery Fruitcake, we gather the following ingredients to achieve its moist, flavorful profile:
- 1 ½ cups unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup light molasses
- 1 cup orange juice
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 2 cups mixed candied fruits (cherries, pineapple, citron)
- 1 cup golden raisins
- 1 cup dark raisins
- ½ cup chopped dates
- ½ cup chopped dried apricots
Pecan Roll Ingredients
To capture the sweet, buttery essence of the Collin Street Bakery Pecan Roll, we use:
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 4 cups | For the dough |
| Active dry yeast | 2 ¼ teaspoons | For rising |
| Granulated sugar | ½ cup | Dough sweetener |
| Salt | 1 teaspoon | Enhances flavor |
| Whole milk | 1 cup | Warm, for activating yeast |
| Unsalted butter | ½ cup | Melted, in dough |
| Eggs | 2 | Large |
| Brown sugar | 1 cup | For pecan filling |
| Heavy cream | ½ cup | In praline topping |
| Corn syrup | ¼ cup | Adds sheen |
| Chopped pecans | 1 ½ cups | For filling and topping |
Other Popular Bakery Items Ingredients
Our Collin Street Bakery copycat lineup includes other favorites that require these key ingredients:
- Pies and Tarts:
- Pie crust (all-purpose flour, butter, salt, cold water)
- Fresh fruits (apples, peaches, berries)
- Granulated sugar and brown sugar
- Cornstarch or tapioca
- Spices (cinnamon, nutmeg)
- Cookies:
- All-purpose flour
- Baking soda
- Unsalted butter
- Brown and white sugars
- Vanilla extract
- Chocolate chips or nuts
- Pralines and Candies:
- Granulated sugar
- Heavy cream
- Butter
- Pecans
- Vanilla extract
Every ingredient plays a role in delivering the signature taste that Collin Street Bakery is known for, ensuring our homemade versions rival the originals.
Equipment and Tools
To replicate Collin Street Bakery delights perfectly, having the right equipment and tools is crucial. These ensure precision and ease throughout our baking process, helping us achieve that signature texture and flavor every time.
Baking Pans and Trays
Choosing the appropriate Baking Pans and Trays is foundational when recreating Collin Street Bakery copycat recipes. Different treats require specific types of pans to bake evenly and develop that classic look.
- Fruitcake: Use a 9×5-inch loaf pan or springform pan for even heat distribution and easy removal.
- Pecan Praline & Rolls: Opt for a 9×13-inch baking pan or slightly larger sheet pans to allow room for rising and spreading.
- Cookies and Smaller Baked Goods: Non-stick cookie sheets or rimmed baking sheets work best to prevent spreading and to ensure even baking.
| Baked Good | Recommended Pan/Tray | Material | Size |
|---|---|---|---|
| Classic Fruitcake | Loaf pan or springform pan | Metal or glass | 9×5 inches |
| Pecan Praline | 9×13-inch baking pan | Metal | 9×13 inches |
| Cookies | Non-stick cookie sheet | Aluminum/steel | Standard |
Mixing and Measuring Tools
The accuracy of Mixing and Measuring Tools directly impacts our success in replicating famous recipes from Collin Street Bakery. Proper measurement and thorough mixing ensure flavors balance and textures develop correctly.
- Measuring Cups and Spoons: Use standardized dry and liquid measuring cups for precise ingredient quantities.
- Mixing Bowls: Stainless steel or glass mixing bowls in various sizes for combining ingredients efficiently.
- Electric Mixer: A stand mixer or hand mixer with multiple speed settings helps incorporate butter and sugar properly, especially for fruitcakes.
- Rubber Spatula and Wooden Spoon: Essential for folding in fruit and nuts without breaking them apart.
- Cooling Racks: Allow baked goods to cool evenly, preserving texture and preventing sogginess.
| Tool | Purpose | Recommended Type |
|---|---|---|
| Measuring Cups | Accurate dry and liquid measurement | Standardized sets (1 cup, ½ cup, etc.) |
| Measuring Spoons | Precise small quantity measuring | Metal or plastic calibrated |
| Mixing Bowls | Ingredient combining | Glass or stainless steel |
| Electric Mixer | Creaming, mixing | Stand or hand mixer with speed control |
| Rubber Spatula | Folding, scraping | Heat resistant |
| Cooling Rack | Cooling of baked goods | Wire rack, elevated |
Having these essential baking tools ready allows us to handle all the steps with confidence. Whether it’s mixing the rich fruitcake batter or shaping the delicate pecan rolls, the right equipment makes all the difference in our journey to master Collin Street Bakery copycat recipes.
Prep Instructions
To create authentic Collin Street Bakery copycat recipes, precise preparation is key. Let’s break down the essential steps for each signature dish to ensure our homemade treats capture the iconic flavors.
Preparing the Fruitcake Batter
- Cream the butter and sugar: Begin by beating unsalted butter and granulated sugar in a large mixing bowl until the mixture becomes light and fluffy, approximately 5 minutes.
- Add eggs one at a time: Incorporate each egg individually, mixing thoroughly after each addition to maintain a smooth texture.
- Mix dry ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the butter mixture while stirring slowly to avoid overmixing.
- Fold in fruits and nuts: Gently fold in the variety of chopped dried fruits and nuts, such as cherries, raisins, pecans, and walnuts, to evenly distribute.
- Rest the batter: Let the batter rest for 10 minutes; this helps hydrate the dried fruits for a moist, flavorful fruitcake.
Tip: Use a sturdy spatula for folding to evenly mix the fruits without breaking them down.
Making the Pecan Roll Dough
- Activate the yeast: Dissolve active dry yeast in warm milk (about 110°F) with a teaspoon of sugar. Let it sit for 5 to 10 minutes until foamy.
- Mix dough ingredients: In a large mixing bowl, combine all-purpose flour, sugar, salt, melted butter, eggs, and the activated yeast mixture.
- Knead the dough: Transfer the dough to a floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a clean towel, and allow it to rise in a warm place for 1 to 2 hours or until it doubles in size.
- Prepare for filling: Once risen, punch down the dough gently and roll it out into a rectangle to prepare for filling.
| Step | Ingredients | Temperature/Time |
|---|---|---|
| Yeast Activation | Warm milk (~110°F), yeast, sugar | 5-10 minutes |
| Kneading | Flour, sugar, eggs, butter, salt | 8-10 minutes |
| First Rise | Dough | 1-2 hours at warm spot |
Preparing Fillings and Toppings
- Fruitcake mix-ins: Chop dried fruits such as apricots, cherries, and dates uniformly. Toast nuts lightly to enhance their crunch and flavor.
- Pecan Roll filling: Combine chopped pecans with brown sugar, cinnamon, and melted butter to create a rich cinnamon-pecan spread.
- Toppings for pralines and rolls: Prepare a pecan praline sauce by simmering heavy cream, brown sugar, and butter until thick and glossy.
- Assembly readiness: Keep fillings and toppings at room temperature and ready to spread or sprinkle just before assembly or baking.
Cooking Directions
Follow these step-by-step instructions to bake the signature Collin Street Bakery recipes perfectly. Keep your ingredients ready and your tools handy for smooth preparation.
Baking the Fruitcake
- Preheat the oven to 275°F (135°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
- In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy using an electric mixer.
- Gradually add eggs one at a time, beating well after each addition to ensure incorporation.
- In a separate bowl, sift together all-purpose flour, baking powder, and spices (such as cinnamon and nutmeg).
- Slowly fold dry ingredients into the wet mixture with a sturdy spatula, maintaining a gentle hand to preserve airiness.
- Gently fold in chopped dried fruits and nuts until evenly distributed.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the fruitcake for 2 to 2.5 hours or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Baking the Pecan Rolls
- Activate the yeast by dissolving 2 ¼ teaspoons active dry yeast in 1 cup warm water (110°F/43°C) with 2 tablespoons sugar. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine the activated yeast mixture with all-purpose flour, salt, and warm milk. Mix until the dough starts to come together.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Meanwhile, prepare the cinnamon-pecan filling by mixing softened butter, brown sugar, cinnamon, and chopped pecans.
- Roll out the dough into a 16×12-inch rectangle. Spread the filling evenly over the dough.
- Roll the dough tightly from the long edge. Slice into 12 equal rolls using a sharp knife.
- Place rolls into a greased 9×13-inch pan, cover, and let them rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until golden brown.
- While still warm, drizzle with pecan praline glaze or your preferred icing.
Additional Baking Tips
- Use a toothpick test for fruitcake doneness to avoid overbaking or underbaking.
- For fruitcakes, wrap in cheesecloth soaked in brandy after baking for a richer flavor that improves with time.
- Maintain consistent oven temperatures using an oven thermometer for best results.
- When kneading dough, use a light dusting of flour to prevent sticking without drying out.
- Allow all ingredients to reach room temperature before mixing to ensure smoother blends and better texture.
| Ingredient | Preparation Step | Key Notes |
|---|---|---|
| Unsalted Butter | Cream with sugar | Use softened butter at room temp |
| Granulated Sugar | Cream with butter | Mix until light and fluffy |
| Eggs | Add one at a time | Beat thoroughly after each addition |
| All-Purpose Flour | Sift before folding | Incorporate gently |
| Yeast | Activate in warm water | Water must be 110°F (43°C) |
| Dried Fruits & Nuts | Chop evenly | Ensures even distribution |
Assembly and Finishing Touches
Now that we have prepared and baked our delicious copies of Collin Street Bakery classics, it’s time to focus on the crucial Assembly and Finishing Touches. These final steps bring out the authentic flavor, texture, and presentation that make these treats so irresistible.
Glazing and Icing
Applying the perfect glaze or icing is essential to replicate the signature shine and sweetness of Collin Street Bakery copycat recipes. For the fruitcake, we recommend brushing a warm apricot glaze or a thin layer of brandied simple syrup to lock in moisture and add a glossy finish. This step also enhances the rich fruity aroma that defines their fruitcakes.
For pecan rolls and pralines, a smooth cream cheese icing or a classic brown sugar glaze works beautifully. Here’s a quick guide for common glazes and icings used:
| Item | Glaze/Icing Type | Ingredients | Application Notes |
|---|---|---|---|
| Fruitcake | Apricot glaze/Brandied syrup | Apricot preserves, brandy, sugar | Brush warm, 2-3 times during cooling |
| Pecan Rolls | Cream cheese icing | Cream cheese, butter, powdered sugar, vanilla extract | Spread evenly after rolls cool slightly |
| Pecan Pralines | Brown sugar glaze | Brown sugar, butter, cream | Drizzle while warm before setting |
Tip: Use a pastry brush for even glaze application. Allow each coat to set before applying the next.
Storing and Serving Suggestions
Proper storage preserves the rich flavors and moist texture synonymous with Collin Street Bakery flavors over time. For fruitcakes, wrap them tightly in cheesecloth soaked with brandy, then in plastic wrap and foil. This method allows the flavors to mature while preventing drying out.
| Item | Storage Method | Serving Tip | Shelf Life |
|---|---|---|---|
| Fruitcake | Wrap in brandied cheesecloth, then plastic wrap | Serve at room temperature with tea | Up to 3 months refrigerated |
| Pecan Rolls | Store in airtight container at room temperature | Warm gently before serving | 2-3 days |
| Pecan Pralines | Store in airtight container in cool place | Serve at room temperature | Up to 1 week |
For serving, slice fruitcakes thinly to showcase their stuffed fruits and nuts. Pecan rolls are best enjoyed warm, fresh from the oven or reheated to bring out their gooey texture. Pralines taste amazing when paired with coffee or dessert wine, creating a delightful flavor experience.
Make-Ahead Instructions
Preparing Collin Street Bakery copycat recipes ahead of time allows us to enhance the flavors and enjoy these delights whenever we want. Proper storage and freezing techniques preserve the moist texture and rich taste that make these treats so special.
How to Store for Best Flavor
To maintain the authentic Collin Street Bakery taste, storing our baked goods correctly is essential. For fruitcakes, wrap them tightly in cheesecloth soaked in brandy or another spirit, then cover with plastic wrap or foil. This method not only seals in moisture but allows the cake to mature and develop complex flavors over time.
For pecan rolls and pralines, placing them in an airtight container at room temperature is best for up to 3 days. Refrigerating can prolong freshness but might slightly diminish the soft texture. Always return items to room temperature before serving for optimal mouthfeel.
| Item | Storage Method | Duration | Notes |
|---|---|---|---|
| Fruitcake | Cheesecloth soaked in brandy, wrapped in plastic | Up to 1 month refrigerated | Enhances flavor with age, keep sealed |
| Pecan Rolls | Airtight container at room temperature | 2-3 days | Avoid refrigeration for softness |
| Pralines | Airtight container at room temperature | Up to 1 week | Keep away from humidity |
Freezing and Reheating Tips
Freezing is perfect for making Collin Street Bakery copycat recipes in advance without sacrificing quality.
- Fruitcake: Wrap each cake layer in plastic wrap, then foil tightly. Freeze up to 3 months. Thaw in refrigerator overnight, unwrap, then let warm to room temperature before slicing to allow flavors to bloom.
- Pecan Rolls: Freeze rolls in a single layer on baking sheets. Once solid, transfer to a freezer bag or airtight container. Freeze up to 2 months. Reheat in oven at 350°F (175°C) for 10-12 minutes, loosely covered in foil to keep moist.
- Pralines: Freeze individually wrapped in wax paper inside an airtight container for up to 1 month. Thaw at room temperature before serving.
Pro Tip: Label all frozen items with the date to track freshness and ensure the best taste experience.
| Item | Freezing Method | Max Duration | Reheating Instructions |
|---|---|---|---|
| Fruitcake | Wrapped in plastic and foil | 3 months | Thaw in fridge overnight, then room temp |
| Pecan Rolls | Freeze individually, then airtight | 2 months | Reheat at 350°F 10-12 minutes covered |
| Pralines | Wrapped individually, airtight | 1 month | Thaw at room temperature |
Conclusion
Recreating the iconic flavors of Collin Street Bakery at home is easier than you might think. With the right ingredients, tools, and step-by-step guidance, we can bring those beloved fruitcakes and pecan rolls straight to our kitchen tables.
By following these copycat recipes and tips, we not only save time but also add a personal touch that makes every bite special. Whether for holidays or everyday treats, these homemade delights are sure to impress and satisfy.
Frequently Asked Questions
What makes Collin Street Bakery fruitcakes so popular?
Collin Street Bakery fruitcakes are known for their rich flavors, quality ingredients, and traditional recipe. They use a mix of fruits, nuts, and spices baked to perfection, making them a beloved holiday treat nationwide.
Can I make Collin Street Bakery recipes at home?
Yes! The article provides easy copycat recipes for favorites like fruitcake and pecan rolls, guiding you through ingredients, tools, and step-by-step instructions for authentic homemade results.
What ingredients are essential for Collin Street Bakery fruitcake?
Key ingredients include unsalted butter, granulated sugar, eggs, all-purpose flour, and a combination of dried fruits and nuts to replicate the bakery’s signature taste.
What equipment do I need to bake these recipes properly?
Recommended tools include a 9×5-inch loaf pan for fruitcake, a 9×13-inch pan for pecan praline, measuring cups and spoons, mixing bowls, a sturdy spatula, and an electric mixer for precise measurements and mixing.
How do I prepare pecan rolls like Collin Street Bakery?
Activate active dry yeast, mix and knead the dough well, let it rise, and prepare a cinnamon-pecan filling. Roll, slice, and bake according to the recipe’s detailed instructions.
What’s the best way to store Collin Street Bakery treats?
Fruitcakes should be wrapped in brandy-soaked cheesecloth and stored wrapped tightly to mature flavors. Pecan rolls and pralines store well in airtight containers. Freezing is also recommended for longer storage with proper labeling.
Are there tips to improve baking outcomes?
Yes, use preheated ovens, correctly sized pans, and test for doneness with a toothpick. For fruitcakes, soaking in brandy and wrapping helps enhance flavor and moisture.
Can I prepare these desserts in advance?
Absolutely. Make-ahead preparation lets flavors develop, especially for fruitcakes. Proper wrapping and storage help maintain quality until serving.
What finishing touches elevate the homemade baked goods?
Apply an apricot glaze to fruitcakes and cream cheese icing on pecan rolls. These add sweetness, moistness, and improve presentation for an impressive finish.
How do I ensure the flavor matches Collin Street Bakery’s?
Use recommended high-quality ingredients, follow precise measurements, use the right tools, and follow step-by-step instructions for mixing, baking, and finishing to capture the authentic taste.