If you’ve ever tasted the famous Collin Street Bakery Cherry Icebox Cookies, you know why they’ve become a beloved treat across the country. These cookies combine the perfect balance of sweet cherries, crunchy nuts, and buttery dough, creating a flavor that’s both nostalgic and irresistible. We’re excited to share a recipe that brings this classic Southern favorite right into our kitchens.
This recipe captures the essence of the original cookies while being easy enough for us to bake anytime. Whether we’re making them for a holiday gathering or just a sweet snack, these Cherry Icebox Cookies never disappoint. Let’s dive into how we can recreate this iconic bakery delight with simple ingredients and straightforward steps.
Ingredients
To recreate the iconic Collin Street Bakery Cherry Icebox Cookies, we gather a carefully balanced variety of ingredients that bring together crisp texture, nutty richness, and sweet cherry bursts. Below, we break down the ingredients into categories for clarity and ease during preparation.
Dry Ingredients
The foundation of our cookie dough relies on these essential dry ingredients for structure and flavor:
- 2 ½ cups all-purpose flour, sifted for a smooth dough
- 1 cup chopped pecans, toasted for a deeper flavor
- 1 teaspoon baking powder, for a light texture
- ¼ teaspoon salt, to balance sweetness
Wet Ingredients
These Wet Ingredients bind our dough and lend the buttery, tender bite synonymous with Collin Street treats:
- 1 cup unsalted butter, softened to room temperature
- ¾ cup granulated sugar, for balanced sweetness
- 1 large egg, room temperature for better mixing
- 1 teaspoon pure vanilla extract, to enhance overall flavor
Optional Add-Ins
Add a personal touch to our classic recipe with Optional Add-Ins that elevate the cookies while keeping the spirit of the original:
| Add-In | Amount | Purpose |
|---|---|---|
| Maraschino cherries | ½ cup chopped | For extra bursts of cherry flavor |
| Almond extract | ½ teaspoon | Complementary nutty aroma |
| White chocolate chips | ½ cup | Creamy sweetness contrast |
We recommend chopping the cherries and nuts finely for an even distribution throughout the dough, ensuring every bite captures that famous Collin Street Bakery experience.
Equipment Needed
To perfectly replicate the Collin Street Bakery Cherry Icebox Cookies, having the right equipment is essential. This ensures we achieve the ideal texture and flavor consistency that makes these cookies so irresistible.
- Mixing Bowls: Use two medium-sized bowls — one for combining the dry ingredients and one for the wet ingredients. Glass or stainless steel bowls work best for even mixing.
- Electric Mixer: A hand or stand mixer will help us cream the butter and sugar until light and fluffy, which is crucial for that tender crumb.
- Measuring Cups and Spoons: Accuracy matters. Use dry measuring cups for flour and nuts, and liquid measuring cups for vanilla and other extracts.
- Sifter or Fine Mesh Strainer: To sift the flour, baking powder, and salt together, ensuring an even distribution and light dough texture.
- Rubber Spatula: For folding in chopped pecans and maraschino cherries gently without overmixing.
- Sharp Knife and Cutting Board: To finely chop the toasted pecans and maraschino cherries for even burst of flavor in every bite.
- Baking Sheets: Use heavy-duty or insulated baking sheets to prevent cookies from spreading too much.
- Parchment Paper or Silicone Baking Mats: Lines the baking sheets for easy cookie removal and cleanup.
- Cooling Racks: Essential for cooling cookies evenly and preventing sogginess from trapped steam.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate dry and wet ingredient mixing |
| Electric Mixer | Creaming butter and sugar for smooth dough |
| Measuring Cups & Spoons | Precise measurement for consistent results |
| Sifter or Strainer | Sift dry ingredients for light texture |
| Rubber Spatula | Fold in nuts and cherries gently |
| Knife and Cutting Board | Chop ingredients for even distribution |
| Baking Sheets | Shape and bake cookies evenly |
| Parchment Paper/Mats | Prevent sticking and simplify cleanup |
| Cooling Racks | Cool cookies evenly and maintain crispness |
With this equipment checklist, we prepare ourselves not just to bake but to create a batch of Cherry Icebox Cookies that rivals the original Collin Street Bakery classic. Proper tools lay the foundation for success in every step.
Prep Work
Before we dive into baking the Collin Street Bakery Cherry Icebox Cookies, laying a solid foundation with proper prep work is essential. This ensures a smooth process and delivers those perfectly textured cookies.
Preparing the Dough
First, we cream together the softened unsalted butter and granulated sugar using an electric mixer. Beat on medium speed for 3 to 5 minutes until the mixture turns light and fluffy. This step incorporates air and creates the tender crumb these cookies are famous for.
Next, we add the egg, pure vanilla extract, and optional almond extract if desired. Mix until fully combined.
In a separate bowl, we sift the all-purpose flour, baking powder, and salt to aerate and remove lumps. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated. Overmixing here will develop gluten and toughen the dough.
Once combined, fold in the finely chopped toasted pecans, chopped maraschino cherries, and white chocolate chips if using. Use a rubber spatula to fold gently ensuring even distribution without deflating the batter.
| Ingredient | Preparation Detail |
|---|---|
| Unsalted Butter | Soften at room temperature |
| Granulated Sugar | Measured accurately |
| Egg | Use large size |
| Vanilla Extract | Pure, 1 teaspoon |
| Almond Extract (optional) | ½ teaspoon |
| All-Purpose Flour | Sifted |
| Baking Powder | Sifted |
| Salt | Sifted |
| Pecans | Toasted and finely chopped |
| Maraschino Cherries | Finely chopped |
| White Chocolate Chips | Optional, chopped or whole |
Chilling the Dough
We form the dough into a log approximately 2 inches in diameter. Wrapping the dough log tightly in plastic wrap prevents it from absorbing odors or drying out during chilling.
Place the wrapped dough in the refrigerator for at least two hours or ideally overnight. This step is crucial for firming the dough, which helps maintain shape during slicing and baking and enhances the cookie’s texture and flavor.
“Pro Tip: For best results slice the chilled dough while still lightly firm but not frozen, enabling even cookie shapes and consistent thickness.”
After chilling, the dough is ready to be sliced into uniform rounds for baking, bringing us closer to recreating the beloved Cherry Icebox Cookies from Collin Street Bakery.
Directions
Follow these precise steps to create our Collin Street Bakery Cherry Icebox Cookies, ensuring every bite delivers the iconic blend of sweet cherries and crunchy nuts wrapped in buttery dough.
Shaping the Cookies
- After chilling the dough for at least two hours, remove it from the refrigerator and unwrap the plastic.
- Place the dough on a clean cutting board.
- Using a sharp knife, slice the dough into ¼-inch thick rounds. This thickness ensures even baking and the signature texture.
- For uniform cookies, rinse the knife in warm water and dry it between slices.
- Arrange the cookie rounds on a baking sheet lined with parchment paper or a silicone mat, spacing them 2 inches apart to allow for slight spreading.
Baking Instructions
- Preheat the oven to 350°F (175°C) before shaping the cookies.
- Place the baking sheets on the center rack of the oven.
- Bake the cookies for 12 to 15 minutes or until the edges turn a light golden brown.
- Rotate the pans halfway through the baking time to promote even cooking.
- Watch the cookies closely during the last few minutes to prevent over-browning.
- Once baked, remove the trays from the oven carefully.
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 12 to 15 minutes |
| Cookie Thickness | ¼ inch |
| Cookie Spacing | 2 inches apart |
| Baking Rack Position | Center |
Cooling and Storing
- Let the cookies cool on the baking sheet for 5 minutes after removal from the oven. This step helps them firm up.
- Transfer the cookies using a spatula to cooling racks to cool completely. This prevents sogginess.
- Once fully cooled, store the cookies in an airtight container.
- For optimal freshness, keep them at room temperature where they remain soft yet crisp for up to one week.
- To extend shelf life, freeze the cookies in an airtight container for up to three months. Thaw at room temperature before serving.
By carefully following these directions, our Collin Street Bakery Cherry Icebox Cookies will capture that authentic balance of cherry sweetness and nutty crunch with every delicious bite.
Serving Suggestions
To fully enjoy our Collin Street Bakery Cherry Icebox Cookies, we recommend serving them in ways that enhance their rich flavors and delightful textures. Here are some thoughtful ideas to elevate your cookie experience:
- Pair with Warm Beverages: Serve cookies alongside a hot cup of coffee, black tea, or rich hot chocolate. The warmth complements the buttery dough and enhances the sweetness of the cherries, creating a comforting flavor harmony.
- Dessert Platter Addition: Arrange the cookies on a festive platter alongside other Southern favorites like pecan pralines or buttery shortbread. This makes for an inviting spread perfect for holiday gatherings or special occasions.
- Chilled Cream Cheese Spread: Offer a side of lightly sweetened cream cheese or mascarpone as a creamy dip. This adds a luscious texture contrast and enriches the cherry and nut flavors of the cookies.
- Ice Cream Sandwich: Use the cherry icebox cookies as sandwich cookies with vanilla or cherry-flavored ice cream. This creates a refreshing dessert with a perfect balance of crunch and creaminess.
- Gift Presentation: Wrap the cookies in decorative boxes or tins lined with parchment paper. Include a small card sharing our recipe or a personal note to make this an impressive homemade gift.
Serving Temperature and Storage Tips
| Serving Method | Recommended Temperature | Notes |
|---|---|---|
| Directly from Oven | Warm | Let cookies cool 5 minutes before serving for optimal texture. |
| Room Temperature | 68-72°F (20-22°C) | Best flavor and texture balance. |
| With Ice Cream | Slightly chilled | Freeze cookies briefly for sturdiness. |
| Storage for Later | Room Temperature | Store in airtight container up to 1 week. Use parchment layers if stacking. |
Pro Tip: For the best eating experience, allow the cookies to come to room temperature after chilling or refrigeration to fully unlock their buttery aroma and tender crumb.
By experimenting with these serving suggestions, we can enjoy the Collin Street Bakery Cherry Icebox Cookies in varied and delightful ways, making every bite memorable and suited for any occasion.
Tips for Perfect Collin Street Bakery Cherry Icebox Cookies
To achieve the iconic texture and flavor of Collin Street Bakery Cherry Icebox Cookies, we must pay attention to these critical tips:
1. Use Fresh and Quality Ingredients
Selecting fresh unsalted butter, high-quality all-purpose flour, and maraschino cherries ensures maximum flavor. Avoid substitutes for pecans; their crunch is essential.
2. Properly Chop Cherries and Nuts
Finely chopping the maraschino cherries and toasted pecans promotes an even distribution through the dough, which enhances every bite with consistent bursts of sweetness and nutty crunch.
3. Cream Butter and Sugar Thoroughly
Cream butter and sugar together until light and fluffy, usually about 3 to 5 minutes on medium speed. This step traps air in the dough which helps yield a tender, airy cookie.
4. Chill the Dough Sufficiently
Wrapping the dough log tightly in plastic wrap and chilling it for at least 2 hours, preferably overnight, is key to develop flavor and ease slicing. Chilling also prevents the cookies from spreading too much during baking.
5. Slice Evenly for Uniform Cookies
Use a sharp knife or dental floss to slice the dough into ¼-inch thick rounds. Consistent thickness allows the cookies to bake evenly, producing a uniform golden edge and soft center.
6. Space Cookies Properly on Baking Sheet
Arrange cookies at least 2 inches apart on parchment-lined sheets. Crowding causes sticking and uneven cooking.
7. Bake at Precise Temperature and Time
Maintain an oven temperature of 350°F (175°C) and bake for 12 to 15 minutes. Watch for lightly golden edges as the baking cue.
8. Cool Cookies on the Baking Sheet First
Cool cookies on the tray for 5 minutes before transferring to cooling racks. This prevents them from becoming soggy and maintains their crisp texture.
Quick Reference Baking Guide
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 12 to 15 minutes |
| Dough Slice Thickness | ¼ inch (6.35 mm) |
| Cookie Spacing | 2 inches (5 cm) |
| Chilling Time | Minimum 2 hours (overnight preferred) |
“Patience during dough chilling and precise slicing” are the secret ingredients to our perfect Cherry Icebox Cookies.
By following these tips we ensure our homemade version captures the true essence of Collin Street Bakery Cherry Icebox Cookies—a harmony of buttery softness, cherry sweetness, and nutty crunch in every delightful bite.
Make-Ahead Instructions
Preparing the Collin Street Bakery Cherry Icebox Cookies dough in advance is key to unlocking their signature texture and flavor. Here are the detailed steps to streamline your baking process and ensure the best results:
- Form the dough into a log after thoroughly mixing all ingredients as described in previous sections. Wrap it tightly in plastic wrap to prevent freezer burn and moisture loss.
- Chill the dough in the refrigerator for a minimum of 2 hours. For enhanced flavor development and optimal firmness, we recommend chilling it overnight.
- If you need to store the dough for an extended period, freeze it for up to 1 month. Label the package with the date to track freshness.
- When ready to bake, transfer the frozen dough to the refrigerator to thaw overnight. This gradual thawing maintains dough integrity and ease of slicing.
- Maintain a uniform dough slice thickness of ¼ inch to guarantee even baking. Use a sharp knife for clean cuts.
Make-Ahead Storage Summary
| Storage Method | Duration | Preparation Before Baking |
|---|---|---|
| Refrigeration | 2 hours to overnight | No additional step needed |
| Freezing | Up to 1 month | Thaw in refrigerator overnight |
“Chilling or freezing the dough solidifies the butter ensuring the cookies hold their shape and develop their signature crunch without spreading too much during baking.”
By following these make-ahead instructions we gain greater flexibility without sacrificing the distinct buttery, cherry-studded charm of our iconic Cherry Icebox Cookies. This method also makes it easier to accommodate last-minute baking needs for gatherings or gifts.
Conclusion
Baking Collin Street Bakery Cherry Icebox Cookies at home brings a bit of Southern charm right to our kitchen. With simple ingredients and a few key steps, we can enjoy that perfect blend of sweet cherries, crunchy pecans, and buttery dough anytime we want.
Whether it’s for holiday celebrations or a cozy snack, these cookies never fail to impress. By following the tips and techniques we’ve shared, we’re sure to create batches that capture the authentic flavor and texture that make these cookies so beloved.
Let’s keep the tradition alive by sharing these delightful treats with family and friends—they’re always a hit!
Frequently Asked Questions
What are Collin Street Bakery Cherry Icebox Cookies?
Collin Street Bakery Cherry Icebox Cookies are classic Southern cookies featuring a buttery dough studded with sweet cherries and crunchy pecans. They are known for their tender crumb and rich flavor.
What ingredients do I need to make these cookies?
You need sifted all-purpose flour, toasted chopped pecans, baking powder, salt, softened unsalted butter, granulated sugar, a large egg, pure vanilla extract, and optional add-ins like chopped maraschino cherries, almond extract, and white chocolate chips.
How do I prepare the dough?
Cream the butter and sugar together, mix in the egg and vanilla, sift and blend in dry ingredients, then fold in chopped cherries and nuts. Shape into a log, wrap, and chill for at least 2 hours or overnight.
Why is chilling the dough important?
Chilling solidifies the butter, preventing cookies from spreading too much while baking. It also enhances texture and flavor, giving the cookies their signature crisp edges and tender centers.
At what temperature and for how long should I bake the cookies?
Bake the cookies at 350°F (175°C) for 12 to 15 minutes until the edges are lightly golden. Slice the dough into ¼-inch rounds and space them about 2 inches apart on the baking sheet.
How should I store the baked cookies?
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months and thaw at room temperature before serving.
Can I make the dough ahead of time?
Yes. Prepare the dough, shape it into a log, wrap tightly, and refrigerate for 2 hours or overnight. You can also freeze the dough for up to 1 month, thawing in the fridge before baking.
What are some serving suggestions for these cookies?
Pair them with coffee or hot chocolate, serve with cream cheese spread, use for ice cream sandwiches, or gift them in decorative boxes for special occasions.
Do I need special equipment to make these cookies?
Basic baking tools are required: mixing bowls, electric mixer, measuring cups and spoons, sifter, rubber spatula, sharp knife, cutting board, baking sheets, parchment paper (or silicone mats), and cooling racks.
How can I ensure the cookies have the perfect texture?
Use quality ingredients, finely chop cherries and nuts, cream butter and sugar thoroughly, chill the dough well, slice evenly, space cookies correctly, and bake at the recommended temperature and time.