Chicken soup has long been a comforting classic, and the College Inn Chicken Soup recipe takes that warmth to a whole new level. Known for its rich broth and hearty ingredients this soup delivers a perfect balance of flavor and nourishment. Whether you’re feeling under the weather or just craving a cozy meal this recipe is a go-to favorite.
What makes College Inn Chicken Soup stand out is its simplicity combined with quality ingredients that create a deeply satisfying taste. We love how easy it is to prepare yet so rewarding to enjoy. This recipe is perfect for busy weeknights or lazy weekends when you want something wholesome without the fuss.
Let’s dive into making a bowl of this delicious chicken soup that’s sure to become a staple in your kitchen. It’s time to bring that homemade goodness to your table with minimal effort and maximum flavor.
Ingredients
To create the perfect College Inn Chicken Soup, we focus on using fresh, high-quality ingredients that build a rich and comforting base. Below, you’ll find the essential components and some optional additions to tailor the soup to your taste.
Main Ingredients
These are the core elements that deliver the classic flavor and heartiness of our College Inn Chicken Soup:
- 1 whole chicken or 4 lbs chicken pieces (preferably bone-in for richer broth)
- 8 cups of water (or low-sodium chicken broth for deeper flavor)
- 3 large carrots, peeled and sliced
- 3 celery stalks, chopped
- 1 large onion, quartered
- 3 garlic cloves, minced
- 1 cup egg noodles (optional, add toward the end of cooking)
Optional Ingredients
For extra depth and variety, we recommend these additions to customize the soup:
- 1 cup frozen peas or corn
- 1 cup chopped green beans
- ½ cup fresh parsley, chopped
- 1 small potato, diced for added texture
- ½ teaspoon turmeric (adds a golden color and subtle earthiness)
Seasonings and Spices
Perfect seasoning brings out the natural flavors and balances the broth:
| Seasoning | Amount | Purpose |
|---|---|---|
| Salt | 1 ½ teaspoons | Enhances overall flavor |
| Black pepper | 1 teaspoon | Adds gentle heat |
| Bay leaves | 2 leaves | Adds aromatic depth |
| Thyme | 1 teaspoon dried or 1 tablespoon fresh | Introduces herbal warmth |
| Rosemary | 1 teaspoon dried or 1 teaspoon fresh | Provides a pine-like fragrance |
Tip: Add salt gradually, tasting as the soup simmers to avoid over-seasoning.
Utilizing these ingredients in harmony creates the rich broth and comforting warmth we love in our Chicken Soup, making every spoonful satisfying.
Equipment Needed
To prepare our College Inn Chicken Soup recipe perfectly, having the right equipment is essential. Below is a detailed list of tools we rely on to create a rich, flavorful broth and tender chicken every time.
- Large Stockpot or Dutch Oven
We use a heavy-bottomed stockpot at least 6 quarts to ensure even heat distribution. This pot accommodates the whole chicken or pieces, vegetables, and ample water or broth without overcrowding.
- Sharp Chef’s Knife
A sharp, sturdy knife is crucial for chopping onions, carrots, celery, and optional vegetables efficiently and safely.
- Cutting Board
Use a stable cutting board to prep all your ingredients. Preferably, separate boards for meat and vegetables to avoid cross-contamination.
- Slotted Spoon or Spider Strainer
For removing foam and impurities that rise to the surface while simmering the soup, a slotted spoon is excellent to keep the broth clear and pure.
- Ladle
A deep ladle helps us serve the soup smoothly without spilling, essential for portioning the rich broth and chunky ingredients.
- Measuring Cups and Spoons
Precise use of salt, pepper, and herbs demands accurate measuring tools to balance flavors perfectly.
- Large Bowl
We use a large bowl to hold peeled and chopped vegetables before adding them to the pot, keeping prep organized.
- Tongs
Useful for safely handling hot chicken pieces and stirring the soup gently.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Stockpot/Dutch Oven | Cooking soup | At least 6 quarts capacity |
| Sharp Chef’s Knife | Chopping vegetables and meat | Keep it sharp for clean cuts |
| Cutting Board | Preparing ingredients | Use separate boards for meat and vegetables |
| Slotted Spoon/Spider Strainer | Skimming impurities | Keeps broth clear |
| Ladle | Serving soup | Deep and sturdy |
| Measuring Cups/Spoons | Accurate seasoning | Essential for balanced flavor |
| Large Bowl | Holding prepped vegetables | Organizes ingredients during prep |
| Tongs | Handling hot chicken | Ensures safe turning and removal of chicken |
Having these tools ready before we start cooking streamlines the process and guarantees the purity and depth of flavor in our College Inn Chicken Soup. It transforms the cooking experience from a task into a comforting ritual.
Prep Work
Before we begin cooking our College Inn Chicken Soup, proper prep work ensures a smooth process and a flavorful result. Let’s tackle preparing the chicken and chopping the vegetables with precision.
Preparing the Chicken
We start by selecting either a whole chicken or your preferred chicken pieces (bone-in for richer broth). Here’s how we prepare it:
- Rinse the chicken under cold water and pat dry with paper towels.
- If using a whole chicken, remove the giblets from the cavity.
- Trim excess fat or skin if desired for a cleaner broth.
- Optionally, cut the chicken into larger chunks to fit your stockpot or Dutch oven, allowing even cooking.
- Season lightly with salt and pepper to enhance the chicken’s flavor during simmering.
Pro Tip: Using bone-in pieces releases collagen and creates that signature rich texture in our College Inn Chicken Soup.
Chopping Vegetables
The classic trio of carrots, celery, and onions builds the aromatic foundation of the soup. We prepare them as follows for consistent cooking and flavor balance:
| Vegetable | Preparation Details | Quantity |
|---|---|---|
| Carrots | Peeled and sliced into ¼-inch thick rounds or half-moons | 3 medium carrots |
| Celery | Trimmed and sliced thinly to match carrots’ size | 3 stalks |
| Onion | Peeled and diced finely to release sweetness | 1 large onion |
| Garlic | Minced finely to distribute flavor evenly | 2-3 cloves |
- Wash all vegetables thoroughly before chopping.
- Use a sharp chef’s knife to achieve even pieces for uniform cooking.
- Place prepared vegetables in a large bowl to keep organized and ready.
“Uniform chopping influences not only the texture but also how the flavors meld seamlessly in our hearty chicken soup.”
By organizing our ingredients precisely, we guarantee a more efficient cooking process and a deeply flavorful College Inn Chicken Soup.
Directions
Let’s walk through the steps to create the perfect College Inn Chicken Soup. Following this method ensures a rich broth and tender, flavorful ingredients in every comforting bowl.
Cooking the Soup Base
- Heat a large stockpot or Dutch oven over medium heat.
- Add 2 tablespoons of olive oil or butter to the pot and let it warm until shimmering.
- Sauté the chopped onions, carrots, and celery (the classic mirepoix) for about 5-7 minutes. Stir frequently until onions turn translucent and vegetables begin to soften.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour 8 cups of water or low-sodium chicken broth into the pot.
- Add 2-3 bay leaves, 1 teaspoon of thyme, and 1 teaspoon of rosemary for herbal depth.
- Season lightly with 1 teaspoon salt and ½ teaspoon black pepper to build foundational flavor.
Adding Chicken and Vegetables
- Place your prepared whole chicken or bone-in pieces gently into the simmering broth.
- Add additional vegetables such as peeled and diced potatoes, green beans, peas, or corn according to preference.
- Bring the soup back to a gentle boil, then immediately reduce heat to low to maintain a steady simmer.
- Skim any foam or impurities that rise to the surface with a slotted spoon to keep the broth clear.
- Optionally, add 1 cup of egg noodles during the last 10 minutes of cooking for added heartiness.
Simmering for Flavor
- Cover the pot partially with a lid to allow some evaporation and concentrate flavors.
- Simmer on low for 1 to 1.5 hours until the chicken is fully cooked and the broth turns rich and golden.
- Check seasoning every 20 minutes; adjust salt and pepper as needed.
- Once cooked, remove the chicken pieces and set aside to cool slightly.
- Shred the chicken meat off the bones with tongs and a fork, discarding skin and bones.
- Return shredded chicken to the pot and stir well.
- Add chopped fresh parsley for brightness before serving.
| Step | Ingredient/Tool | Time | Purpose |
|---|---|---|---|
| Sauté vegetables | Onion, carrot, celery | 5-7 minutes | Soften and build base flavor |
| Simmer broth and herbs | Bay leaves, thyme | 1.5 hours | Infuse rich, herbal aroma |
| Cook chicken and veggies | Chicken, assorted veg | 1-1.5 hours | Tenderize chicken, deepen broth |
| Add egg noodles | Egg noodles | 10 minutes | Add texture and heartiness |
Serving Suggestions
To elevate our College Inn Chicken Soup experience, consider these serving ideas that complement its rich and comforting flavors perfectly.
Classic Accompaniments
- Serve the soup hot in deep bowls with a sprinkle of freshly chopped parsley or chives for color and freshness.
- Pair with warm crusty bread or freshly baked dinner rolls. The bread soaks up the broth delightfully.
- Add a generous dollop of sour cream or a drizzle of extra virgin olive oil for a creamy texture boost.
Enhancing Textures & Flavors
- Offer crackers or toasted garlic baguette slices on the side for added crunch.
- For a tangy contrast, provide lemon wedges to squeeze into individual bowls.
- Serve with a side salad featuring baby greens tossed in a light vinaigrette. The crispness balances the soup’s warmth.
Beverage Pairings
| Beverage Type | Description | Why It Works |
|---|---|---|
| Herbal Tea | Chamomile or thyme tea | Complements the herbal soup notes |
| Light White Wine | Pinot Grigio or Sauvignon Blanc | Adds a refreshing contrast |
| Sparkling Water | Lemon or cucumber infused | Cleanses the palate |
For Heartier Meals
- Add cooked egg noodles or rice directly into the soup before serving for extra substance.
- Serve alongside a simple grilled cheese sandwich for a nostalgic and filling meal.
- Incorporate a side of roasted vegetables lightly seasoned with rosemary and garlic.
Presentation Tips
- Ladle the soup carefully to showcase the colorful vegetables and shredded chicken.
- Garnish each bowl with a light dusting of black pepper and a few sprigs of fresh thyme.
- Use soup bowls with handles to keep the soup hot longer and add to aesthetic appeal.
By combining these Serving Suggestions with our rich College Inn Chicken Soup we create a comforting dining experience perfect for any day or occasion.
Storage and Leftovers
Proper storage of our College Inn Chicken Soup ensures we preserve its rich flavors and comforting texture for future meals. Follow these steps to safely store and enjoy leftovers:
Cooling and Storing
- Allow the soup to cool at room temperature but for no longer than 2 hours to avoid bacterial growth.
- Transfer the soup into airtight containers in portions suitable for reheating.
- Leave about 1 inch of headspace in containers to allow for expansion if freezing.
Refrigeration Guidelines
- Store the soup in the refrigerator at 40°F (4°C) or below.
- Consume refrigerated leftovers within 3 to 4 days for optimal freshness and food safety.
- Label containers with the date to keep track of storage time.
Freezing Instructions
- For longer storage, freeze the soup in freezer-safe containers or heavy-duty freezer bags.
- The soup maintains best quality for up to 3 months when frozen.
- Defrost overnight in the fridge before reheating.
Reheating Tips
- Reheat on the stovetop over medium heat until the soup simmers gently.
- Stir occasionally to ensure even heating.
- If the soup thickens too much during storage, add a splash of water or low-sodium broth to restore the desired consistency.
- Avoid reheating multiple times to preserve the delicate flavors and texture of the chicken and vegetables.
Storage and Shelf Life Table
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigeration | 40°F (4°C) or below | 3 to 4 days | Use airtight containers |
| Freezing | 0°F (-18°C) or below | Up to 3 months | Use freezer-safe containers or bags |
| Cooling Time | Room temperature | Up to 2 hours | Cool before refrigerating or freezing |
“Tip: For best results, divide soup into smaller portions before freezing. It speeds up thawing and helps maintain texture and flavor.”
By following these storage and leftover management steps, we keep our College Inn Chicken Soup tasting fresh and delicious, ready to provide comfort any time of day.
Conclusion
College Inn Chicken Soup is more than just a meal—it’s a comforting experience that brings warmth and satisfaction with every spoonful. Its simplicity and versatility make it a go-to recipe for busy days and cozy nights alike.
By mastering this recipe, we add a timeless classic to our kitchen repertoire that’s easy to customize and always delicious. Whether served as a light starter or a hearty main, it never fails to nourish both body and soul.
Let’s keep this comforting tradition alive by sharing it with family and friends, making every meal a moment to savor.
Frequently Asked Questions
What ingredients are essential for making College Inn Chicken Soup?
The key ingredients include chicken (whole or pieces), water or low-sodium broth, carrots, celery, onion, garlic, and optional egg noodles. Seasonings like salt, pepper, bay leaves, thyme, and rosemary add depth to the broth.
Can I customize the soup with other vegetables?
Yes, you can add peas, corn, green beans, potatoes, parsley, and turmeric to enhance flavor and nutrition according to your preference.
What equipment do I need to prepare this soup?
You’ll need a large stockpot or Dutch oven, a sharp chef’s knife, cutting board, slotted spoon, ladle, measuring cups and spoons, a large bowl for prepping, and tongs for handling hot chicken.
How important is prepping the ingredients before cooking?
Proper prep ensures even cooking and balanced flavors. Rinse and trim the chicken, chop vegetables uniformly, and season ingredients ahead of time for the best results.
How long should I simmer the soup for optimal flavor?
Simmer the soup for 1 to 1.5 hours to allow flavors to fully develop and the broth to become rich and comforting.
What are some good serving suggestions for College Inn Chicken Soup?
Serve hot in deep bowls with fresh herbs, warm crusty bread, garlic baguette slices, lemon wedges, or alongside a side salad and light drinks like herbal tea or white wine.
How do I store leftovers for the best taste?
Cool the soup before refrigerating in an airtight container for up to 3-4 days or freeze for longer storage. Reheat gently on the stove to preserve flavor and texture.
Can I add noodles or rice to make the soup heartier?
Yes, cooked egg noodles, rice, or roasted vegetables can be added before serving for a more filling meal.
What makes the broth in College Inn Chicken Soup so rich?
Using bone-in chicken, simmering gently for over an hour, and balancing herbs and seasonings creates a deeply flavorful, nourishing broth.
Is this soup suitable for beginners to cook?
Absolutely. The recipe is simple with clear steps and basic ingredients, making it an easy and rewarding dish for all skill levels.