Collard Green Egg Rolls bring a fresh twist to a classic favorite by combining the hearty, earthy flavor of collard greens with the crispy, golden perfection of traditional egg rolls. This recipe is a delicious way to enjoy greens in a fun and portable form that’s perfect for appetizers, snacks, or even a light meal.
Ingredients
To make our Collard Green Egg Rolls crisp and flavorful, we gather fresh and vibrant ingredients. Below is everything we need to assemble the perfect filling, wrap it beautifully, and fry it to golden perfection.
For the Filling
Our filling balances the earthy, robust flavor of collard greens with a mix of savory, aromatic ingredients to create a satisfying bite.
- 1 large bunch collard greens, washed, stems removed, and finely chopped
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup finely shredded carrots
- ½ cup finely chopped shiitake mushrooms (optional, for umami)
- 1 teaspoon fresh ginger, grated
- 2 teaspoons soy sauce
- ½ teaspoon red pepper flakes (adjust based on heat preference)
- Salt and black pepper, to taste
For the Egg Roll Wrappers
We selected thin and pliable egg roll wrappers to crisply encase our nutrient-packed filling.
| Ingredient | Quantity | Notes |
|---|---|---|
| Egg roll wrappers | 12 wrappers | Store-bought or homemade |
| Water | ¼ cup | For sealing wrapper edges |
For Frying
For that signature crunch and color, the right oil and temperature are crucial.
- 4 cups vegetable oil or peanut oil (enough to deep-fry)
- Cooking thermometer to maintain oil temperature between 350°F and 375°F
Tools and Equipment
To create crispy, flavorful Collard Green Egg Rolls, having the right tools and equipment is essential for a smooth cooking experience. Here is what we recommend for the best results:
- Large Skillet or Sauté Pan
Use this to cook the collard greens and vegetables evenly. A heavy-bottomed skillet ensures even heat distribution for sautéing.
- Cutting Board and Sharp Knife
Essential for finely chopping the collard greens, onion, garlic, carrots, and optional shiitake mushrooms for a uniform filling.
- Mixing Bowl
To combine the cooked filling ingredients thoroughly before rolling the egg rolls.
- Egg Roll Wrappers
Thin wrappers specifically designed for egg rolls. Keep them covered with a damp towel to prevent drying out.
- Small Bowl for Egg Wash
Beat one egg or use water as an adhesive for sealing the wrappers tightly.
- Deep Fryer or Deep, Heavy Pot
A deep fryer or a pot at least 3-4 inches deep is necessary for frying the egg rolls in oil. Use a thermometer to control oil temperature precisely.
- Cooking Thermometer
Maintaining the correct frying oil temperature between 350°F and 375°F (177°C-191°C) ensures a perfect crispy texture without greasy egg rolls.
- Slotted Spoon or Tongs
For safely handling the egg rolls in hot oil and draining excess oil after frying.
- Paper Towels or Wire Rack
Place fried egg rolls on paper towels or a wire rack to remove excess oil and keep them crisp.
| Tool | Purpose | Notes |
|---|---|---|
| Large Skillet | Sautéing collard greens and filling | Use heavy-bottomed for even heat |
| Cutting Board & Knife | Chopping vegetables | Sharp knife for uniform pieces |
| Mixing Bowl | Mixing filling | Use a medium to large size |
| Egg Roll Wrappers | Rolling the egg rolls | Keep covered with a damp towel |
| Small Bowl | Holding egg wash for sealing | Beat 1 egg or use water |
| Deep Fryer or Pot | Frying egg rolls | Oil depth 3-4 inches minimum |
| Cooking Thermometer | Monitor frying oil temperature | Maintain 350°F – 375°F (177°C-191°C) |
| Slotted Spoon or Tongs | Handling egg rolls in hot oil | Prevents splattering |
| Paper Towels or Wire Rack | Draining excess oil | Keeps egg rolls crispy |
Equipping ourselves with these tools guarantees we achieve that iconic crunch and vibrant flavor in our Collard Green Egg Rolls. Each tool plays a pivotal role from the preparation stage through to frying and serving.
Prep Work
To start our Collard Green Egg Roll recipe successfully, proper prep work is essential. Let’s break down the steps to get our ingredients and tools ready for a smooth cooking process.
Preparing the Collard Greens
- Wash thoroughly: Rinse collard greens under cold water to remove any dirt or grit.
- Remove stems: Strip out the tough central stems by folding the leaves and cutting close to the base.
- Chop finely: Slice the leaves into thin ribbons about 1/4-inch wide for even cooking and better filling texture.
- Blanch briefly (optional): To soften and reduce bitterness, blanch chopped greens in boiling water for 1 minute, then immediately transfer to ice water to retain vibrant color. Drain well and squeeze out excess water before use.
Preparing Other Vegetables and Protein
- Onion and garlic: Peel and finely dice 1 medium onion and mince 2-3 cloves of garlic.
- Carrots: Peel and julienne or grate 1 cup of carrots for natural sweetness and crunch.
- Shiitake mushrooms (optional): Remove stems, then finely chop about 1/2 cup dried or fresh shiitake mushrooms to add umami depth.
- Protein prep: If adding a protein such as ground pork or tofu, ensure it is cooked and crumbled into small pieces before combining.
| Vegetable/Protein | Prep Instruction | Quantity |
|---|---|---|
| Onion | Peel and finely dice | 1 medium |
| Garlic | Peel and mince | 2-3 cloves |
| Carrots | Peel and julienne/grate | 1 cup |
| Shiitake Mushrooms | Remove stems, finely chop | 1/2 cup (opt) |
| Protein (pork/tofu) | Cook and crumble | 1 cup (opt) |
Making or Preparing Egg Roll Wrappers
- Use store-bought wrappers: Keep egg roll wrappers covered with a damp cloth to prevent drying and cracking.
- DIY option: If making homemade wrappers, roll dough thinly (about 1/16-inch thickness) into 6-7 inch squares.
- Storage tip: Store wrappers in the fridge until ready to use. Bring them to room temperature and cover with a damp towel before filling and wrapping to ensure pliability.
Employing meticulous prep of our collard greens, vegetables, and egg roll wrappers sets the foundation for a flavorful and crispy Collard Green Egg Roll that delivers every bite with satisfying texture and taste.
Instructions
Follow these precise steps to create perfectly crispy and flavorful Collard Green Egg Rolls that showcase the vibrant taste of collard greens wrapped in a golden crunch.
Making the Filling
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add 1 finely chopped onion and sauté for 3-4 minutes until translucent.
- Stir in 3 minced garlic cloves and cook for an additional 1 minute to release aroma.
- Add 2 cups chopped collard greens, 1 cup grated carrots, and 1/2 cup diced shiitake mushrooms (if using). Cook while stirring for 5-7 minutes until the greens soften.
- Season the mixture with 1 teaspoon soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. For extra protein, add 1/2 cup cooked ground pork or tofu at this stage.
- Remove from heat and let the filling cool for 10 minutes before assembling.
Assembling the Egg Rolls
- Lay a single egg roll wrapper on a clean flat surface with one corner pointed towards us (diamond shape).
- Spoon about 3 tablespoons of the collard green filling near the bottom corner of the wrapper.
- Fold the bottom corner up over the filling, then fold in the two side corners snugly.
- Roll tightly toward the top corner, sealing the edge with a dab of water to ensure it sticks firmly.
- Repeat this process until all filling is used, placing the assembled egg rolls on a parchment-lined tray.
Frying the Egg Rolls
| Step | Details |
|---|---|
| Oil type | Use vegetable or canola oil for frying |
| Oil temperature | Maintain at 350°F (175°C) |
| Frying vessel | Deep fryer or heavy-bottomed pot |
| Frying time per batch | Fry 3-4 egg rolls for 3-4 minutes until golden brown and crispy |
| Draining | Drain fried egg rolls on a paper towel-lined plate |
- Heat 4 cups of oil in a deep fryer or heavy pot to 350°F (175°C).
- Carefully place egg rolls in the hot oil without overcrowding the pot.
- Fry for 3-4 minutes or until the egg rolls turn deep golden and crisp.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Serve immediately with your favorite dipping sauce for best texture and flavor.
Serving Suggestions
To maximize the enjoyment of our Collard Green Egg Rolls, we recommend serving them hot and crispy straight from the fryer. Here are some expert tips and ideas to elevate your serving experience:
- Pair with Dipping Sauces: Offer a variety of sauces to complement the savory, earthy flavors of the collard greens. Popular options include:
- Sweet chili sauce for a touch of heat and sweetness
- Soy-ginger sauce to add umami depth
- Creamy garlic aioli for a rich, mellow contrast
- Accompany with Fresh Sides: Balance the richness of the egg rolls with light, refreshing sides such as:
- A crisp cucumber salad tossed in rice vinegar and sesame seeds
- Pickled vegetables to add tang and crunch
- Steamed jasmine rice or quinoa for a more substantial meal
- Presentation Tips: Serve the egg rolls on a large platter lined with parchment paper or banana leaves for a rustic look. Garnish with finely chopped green onions or toasted sesame seeds to enhance both appearance and texture.
- Portion Recommendations: These Collard Green Egg Rolls make excellent appetizers or snacks. Plan for about 2 to 3 egg rolls per person as a starter or 4 to 5 for a light meal.
| Serving Suggestion | Description | Flavor Profile |
|---|---|---|
| Sweet Chili Sauce | Spicy and sweet dipping sauce | Sweet, Spicy |
| Soy-Ginger Sauce | Savory sauce with fresh ginger notes | Umami, Zesty |
| Garlic Aioli | Creamy sauce with garlic punch | Rich, Garlic-forward |
| Cucumber Salad | Sliced cucumbers with sesame seeds | Crisp, Refreshing |
| Pickled Vegetables | Tangy crunchy side | Tangy, Crunchy |
| Steamed Rice or Quinoa | Mild base to balance flavors | Neutral, Earthy |
“Hot egg rolls dipped in a tangy sauce create the perfect bite every time.” We find this combination irresistible.
By integrating these serving suggestions, we turn the simple enjoyment of crispy Collard Green Egg Rolls into a flavorful dining experience that delights all senses.
Storage and Leftover Tips
To keep our Collard Green Egg Rolls fresh and crispy, proper storage is essential. After frying, allow the egg rolls to cool completely at room temperature before storing. Do not stack hot egg rolls, as this traps steam and softens the crisp exterior.
Refrigeration
- Place cooled egg rolls in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 3 to 4 days.
- To retain crunch, avoid storing with sauces or moist sides inside the container.
Freezing
- For longer storage, freeze uncooked, assembled egg rolls.
- Arrange them in a single layer on a baking sheet lined with parchment paper.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- Freeze for up to 2 months.
- Freeze cooked egg rolls only if fully cooled to prevent sogginess.
| Storage Method | Preparation | Storage Duration | Best Practice |
|---|---|---|---|
| Refrigeration | Cool completely, airtight wrap | 3 to 4 days | Keep dry, reheat in oven or air fryer |
| Freezing (Uncooked) | Freeze single layer first, then bag | Up to 2 months | Fry or bake directly from frozen |
| Freezing (Cooked) | Cool completely, airtight wrap | Up to 1 month | Reheat oven to crisp |
Reheating Instructions
To restore the golden crispiness of the egg rolls, avoid microwaving as it causes sogginess. Instead:
- Preheat the oven to 375°F (190°C).
- Place egg rolls on a baking sheet lined with parchment paper.
- Bake for 10 to 15 minutes, turning halfway through.
- For extra crisp, use an air fryer at 350°F (175°C) for 5–7 minutes.
- Let cool for a few minutes before serving.
Tips for Leftover Serving
- Serve reheated egg rolls with fresh dipping sauces like sweet chili, soy-ginger, or creamy garlic aioli to complement the reheated crunch.
- Pair leftovers with crisp vegetables or light salads to balance texture and flavor.
“Proper storage and reheating unlock the best texture and flavor in our Collard Green Egg Rolls.“
By following these tips, we enjoy these crispy delights anytime with minimal effort, preserving all the vibrant tastes of our original recipe.
Conclusion
Collard Green Egg Rolls offer a delicious way to enjoy a classic green with a crispy twist. They’re perfect for sharing, whether as appetizers or a light meal, and bring vibrant flavors to the table.
With simple prep and frying techniques, these egg rolls deliver a satisfying crunch and rich taste that’s sure to impress. Plus, the versatility in fillings and dipping sauces makes them a crowd-pleaser for any occasion.
We encourage you to try this recipe and experience how easy it is to turn nutritious collard greens into a fun and flavorful dish everyone will love.
Frequently Asked Questions
What are Collard Green Egg Rolls?
Collard Green Egg Rolls are a creative twist on traditional egg rolls, using collard greens as the main filling. They combine the rich, slightly bitter flavor of collard greens with crispy fried egg roll wrappers for a tasty, portable appetizer or snack.
What ingredients are needed for Collard Green Egg Rolls?
Key ingredients include collard greens, onions, garlic, carrots, optional shiitake mushrooms, thin egg roll wrappers, oil for frying, and seasonings. Optional proteins like ground pork or tofu can also be added.
How do I prepare collard greens for the egg rolls?
Wash collard greens thoroughly, remove the tough stems, chop finely, and optionally blanch them briefly to enhance color and reduce bitterness before cooking.
What equipment is necessary to make these egg rolls?
You’ll need a large skillet for sautéing, a cutting board and sharp knife for prepping vegetables, and a deep fryer or heavy pot to fry the egg rolls properly.
How do I assemble Collard Green Egg Rolls?
Place filling on an egg roll wrapper, fold the sides over, then roll tightly starting from one corner. Seal the edge with a bit of water or egg wash to prevent opening during frying.
What oil and temperature should I use for frying?
Use a neutral oil with a high smoke point like vegetable or canola oil. Heat it to around 350°F (175°C) for frying to achieve a golden, crispy exterior without burning.
How should Collard Green Egg Rolls be served?
Serve them hot and crispy with dipping sauces like sweet chili, soy-ginger, or garlic aioli. Complement with fresh sides such as cucumber salad or pickled vegetables.
Can I make Collard Green Egg Rolls ahead of time?
Yes, you can prepare and assemble them ahead. Store uncooked rolls in the freezer for up to 2 months or refrigerate cooked rolls for 3–4 days.
What is the best way to reheat leftover egg rolls?
Reheat using an oven or air fryer to restore crispiness. Avoid the microwave, which can make them soggy.
How many egg rolls should I serve per person?
For appetizers or snacks, serve 2 to 3 egg rolls per person. For a light meal, 4 to 5 egg rolls are recommended.