Coleslaw Horseradish Recipe for a Zesty, Crunchy Twist

Coleslaw is a classic side dish loved by many for its crisp, refreshing crunch and creamy dressing. But if you’re looking to elevate your coleslaw game, adding horseradish is a fantastic way to introduce a zesty, spicy kick that perfectly balances the sweetness of the cabbage and carrots.

This coleslaw horseradish recipe is wonderfully simple yet packed with flavor, making it an ideal accompaniment for barbecues, sandwiches, or even as a standalone snack. Whether you’re a horseradish enthusiast or new to this pungent root, this recipe will show you how to create a creamy, tangy coleslaw with just the right amount of heat to tantalize your taste buds.

Not only does horseradish add a bold flavor, but it also brings a refreshing sharpness that cuts through rich, heavy dishes. Plus, this coleslaw is quick to whip up and keeps well in the fridge, making it perfect for meal prep or entertaining guests.

Ready to discover a new favorite side dish? Let’s dive into this easy and delicious recipe!

Why You’ll Love This Recipe

This coleslaw horseradish recipe stands out because it combines the classic creamy texture of traditional coleslaw with the lively heat of fresh horseradish. It’s a unique twist that breathes new life into a beloved dish.

Fresh horseradish offers a sharp, peppery bite that pairs beautifully with the sweetness of shredded cabbage and carrots. The dressing is a balanced mixture of mayonnaise, vinegar, and a touch of mustard, which complements the horseradish perfectly.

Whether you’re serving it alongside grilled meats, adding it to sandwiches, or enjoying it as a crunchy salad, this coleslaw recipe is sure to impress. Plus, it’s easy to customize based on your spice preference—add more horseradish for extra heat or tone it down for a milder flavor.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/4 cup grated fresh horseradish (or prepared horseradish)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon celery seed (optional)
• Salt and freshly ground black pepper to taste

Equipment

• Large mixing bowl
• Sharp knife or mandoline slicer (for shredding cabbage and carrots)
• Grater (for fresh horseradish)
• Measuring cups and spoons
• Whisk or fork (to mix the dressing)
• Serving bowl or container

Instructions

1. Prepare the vegetables: Start by finely shredding the green cabbage and carrots using a sharp knife or mandoline slicer. Place them into a large mixing bowl.
2. Grate the horseradish: If using fresh horseradish root, peel and grate about 1/4 cup. Be cautious, as fresh horseradish can be quite pungent. If you prefer a milder taste, use prepared horseradish from a jar.
3. Make the dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or maple syrup), and celery seed if using. Mix until smooth and well combined.
4. Combine horseradish and dressing: Stir the grated horseradish into the dressing and mix thoroughly to distribute the heat evenly.
5. Mix the coleslaw: Pour the horseradish dressing over the shredded cabbage and carrots. Toss gently but thoroughly to coat all the vegetables with the dressing.
6. Season: Add salt and freshly ground black pepper to taste. Adjust horseradish or honey based on your flavor preference.
7. Chill: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld beautifully.
8. Serve: Give the coleslaw a quick stir before serving. Enjoy as a crisp, spicy side dish or topping.

Tips & Variations

“For the freshest horseradish flavor, grate it just before using to prevent it from losing its pungency.”

• Adjust heat: If you love bold flavors, increase the amount of fresh horseradish. For a gentler spice, start with less and taste as you go.
• Try different cabbages: Use red cabbage or a mix of green and red for added color and flavor complexity.
• Add herbs: Fresh dill, chives, or parsley can brighten the coleslaw and add a fresh herbal note.
• Use vegan mayo: Make this recipe vegan-friendly by swapping out mayonnaise for your favorite vegan alternative.
• Include other veggies: Add thinly sliced bell peppers, radishes, or green onions for extra crunch and flavor.

Nutrition Facts

Serving Suggestions

This horseradish coleslaw is incredibly versatile. Serve it alongside your favorite grilled meats like ribs, chicken, or beef burgers for a sharp, cooling contrast.

It also works wonderfully as a sandwich topper, especially on pulled pork or roast beef sandwiches, adding a crunchy layer with a spicy twist.

For a lighter meal, toss this coleslaw with some fresh greens or use it as a vibrant side for fish tacos. It’s a perfect addition to any picnic or potluck, and leftovers keep well for up to 3 days in the fridge, making it a great make-ahead option.

Conclusion

This coleslaw horseradish recipe is a delicious upgrade to a traditional favorite. The combination of creamy dressing and pungent horseradish creates a flavor profile that’s both bold and balanced, adding excitement to any meal.

Its easy preparation and flexible ingredients make it perfect for cooks of all skill levels.

Whether you’re hosting a summer barbecue, preparing a quick weeknight side, or looking for a zesty salad to brighten your day, this coleslaw is sure to become a staple in your recipe collection. Don’t forget to experiment with the tips and variations to make it uniquely yours.

For more exciting recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

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