Coffee Creamer Cake Recipe for Moist and Delicious Treats

If you’re a coffee lover with a sweet tooth, this Coffee Creamer Cake recipe is an absolute must-try. Imagine a moist, fluffy cake infused with the rich, creamy flavors of your favorite coffee creamer, creating a perfect harmony between dessert and your morning brew.

This cake is incredibly easy to make and uses pantry staples along with that carefully chosen coffee creamer to add a unique depth of flavor that will delight friends and family alike.

Whether you’re baking for a brunch, a casual get-together, or simply to enjoy a slice with your afternoon coffee, this cake delivers comfort and indulgence in every bite. The subtle coffee undertones paired with a sweet frosting make it a versatile dessert.

Plus, this recipe comes together quickly, making it perfect for beginner bakers and busy individuals who still want to whip up something impressive!

Why You’ll Love This Recipe

This Coffee Creamer Cake is a game-changer for several reasons. First, it uses coffee creamer as a secret ingredient, which adds a luscious creaminess and nuanced flavor without the bitterness of brewed coffee.

The cake remains soft and moist, thanks to the liquid creamer and oil, making it a treat that stays fresh for days.

Another reason to love it is its simplicity—there’s no need for fancy equipment or hard-to-find ingredients. It’s adaptable to whichever flavor of coffee creamer you prefer, allowing you to customize the cake to your taste.

Finally, it’s a crowd-pleaser that pairs wonderfully with a hot cup of coffee or tea, perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• ½ cup coffee creamer (your choice of flavor)
• ½ cup plain yogurt or sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped nuts or chocolate chips
• For frosting: 1 cup powdered sugar, 2-3 tablespoons coffee creamer, 2 tablespoons butter (softened)

Equipment

• Mixing bowls (at least two)
• Electric mixer or whisk
• Measuring cups and spoons
• 9×9 inch cake pan or equivalent
• Spatula
• Cooling rack
• Small bowl for frosting mixing

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan with butter or non-stick spray and lightly dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
3. In a large bowl, cream the softened butter and sugar using an electric mixer or whisk until the mixture is light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the dry ingredients and the coffee creamer mixed with yogurt to the creamed butter mixture. Start with the flour mixture, then the creamer mixture, and repeat until all ingredients are incorporated. Be careful not to overmix.
6. If using, gently fold in the chopped nuts or chocolate chips for added texture and flavor.
7. Pour the batter into the prepared pan and spread it evenly with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door too early to prevent the cake from sinking.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
10. While the cake cools, prepare the frosting. Mix powdered sugar, softened butter, and coffee creamer in a bowl until smooth and creamy. Adjust consistency with more creamer or sugar as needed.
11. Spread the frosting evenly over the cooled cake. Slice and serve!

Tips & Variations

“For a more intense coffee flavor, try using a coffee-flavored creamer or adding a teaspoon of espresso powder to the batter.”

Here are some tips to elevate your Coffee Creamer Cake experience:

• Use room temperature ingredients to ensure even mixing and better texture.
• If you prefer a dairy-free version, substitute the yogurt with a plant-based alternative and use non-dairy creamer.
• Experiment with different creamer flavors such as caramel, hazelnut, or vanilla to create unique variations.
• For a more decadent touch, add a layer of chocolate ganache or drizzle caramel sauce over the frosted cake.
• Try sprinkling some cinnamon or nutmeg in the dry ingredients to add warm spice notes.

Nutrition Facts

Serving Suggestions

This Coffee Creamer Cake is delightful served on its own or with a few simple accompaniments. For a perfect pairing, enjoy a slice with your favorite hot coffee or tea, enhancing those warm flavors.

You can also serve it with fresh berries or a dollop of whipped cream for added freshness and texture. If you’re hosting brunch, slice it into small squares and offer alongside a spread of other baked goods and fruit platters.

For a decadent dessert, warm a slice slightly and serve it with a scoop of vanilla ice cream or drizzle with chocolate sauce.

Conclusion

The Coffee Creamer Cake is a wonderful blend of convenience, flavor, and comfort. Its simplicity makes it accessible for bakers of all skill levels, while its rich taste and moist texture make it a standout treat.

The use of coffee creamer adds a creamy, aromatic twist that coffee lovers will truly appreciate.

Whether you’re baking for a special occasion or just to satisfy your sweet cravings, this cake is sure to become a favorite. Don’t forget to experiment with different creamer flavors and toppings to make it your own.

For more easy and delicious recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy baking!

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