Coconut macaroons have long been a favorite treat for those who love a chewy, sweet bite with a tropical twist. By adding cherries, we’re giving this classic cookie a vibrant pop of color and a burst of fruity flavor that complements the rich coconut perfectly. This combination makes for a delightful dessert that’s both visually appealing and deliciously satisfying.
Ingredients
To create the perfect batch of Coconut Macaroons with Cherries we carefully select ingredients that balance texture and flavor. Here is everything we need to make these chewy, sweet delights with a vibrant twist.
Dry Ingredients
We start with the base that gives our macaroons their classic texture and chewiness.
- 2 ½ cups shredded sweetened coconut (packed)
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
Wet Ingredients
Wet ingredients bind and infuse rich moisture to our macaroons, enhancing the tropical flavor.
- 3 large egg whites (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, for added depth)
Additional Ingredients
These bring the unique signature touch and a pop of color that make this recipe stand out.
| Ingredient | Quantity | Notes |
|---|---|---|
| Maraschino cherries | 12-15 cherries | Halved, patted dry to reduce excess syrup |
| Optional chocolate | ½ cup chocolate chips | For drizzling or dipping after baking |
This ingredient set ensures our coconut macaroon recipe with cherries strikes the ideal balance between chewy coconut, sweet cherry bursts, and optional decadent chocolate notes.
Equipment Needed
To create our Coconut Macaroon Recipe With Cherries, having the right equipment ensures precision and consistency. Here’s a detailed list of essential tools and their purposes:
- Mixing Bowls: Use medium and large bowls for combining dry and wet ingredients separately.
- Electric Mixer or Stand Mixer: Vital for beating the egg whites to soft peaks, ensuring the macaroons’ signature chewy texture.
- Measuring Cups and Spoons: Accurate measurements of ingredients like shredded coconut, sugar, and flour are critical for balance.
- Spatula: A silicone spatula helps fold ingredients gently without deflating the egg whites.
- Baking Sheets: Select rimmed baking sheets to prevent any batter drips and maintain shape.
- Parchment Paper or Silicone Baking Mats: These prevent sticking and promote even baking.
- Cooling Rack: Allows macaroons to cool evenly, preserving texture and shape.
- Small Cookie Scoop or Spoon: For uniform macaroon sizes and consistent baking.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dry and wet ingredients |
| Electric/Stand Mixer | Beat egg whites to soft peaks |
| Measuring Cups & Spoons | Measure precise ingredient amounts |
| Spatula | Fold ingredients gently |
| Baking Sheets | Bake macaroons evenly |
| Parchment Paper/Silicone Mat | Prevent sticking, promote even bake |
| Cooling Rack | Cool macaroons thoroughly |
| Small Cookie Scoop/Spoon | Portion dough uniformly |
Tip: Using a small cookie scoop ensures each macaroon is the same size which helps with consistent baking times and beautiful presentation.
With this setup ready, we can confidently move on to preparing the batter knowing our Coconut Macaroon Recipe With Cherries will come out perfectly every time.
Prep Work
Before we dive into mixing the ingredients for our Coconut Macaroon Recipe With Cherries, let’s complete some essential prep steps to ensure perfect texture and flavor.
Preparing the Cherries
To highlight the sweet and tangy burst of maraschino cherries in our macaroons, we first need to prep them properly:
- Drain the maraschino cherries thoroughly to avoid excess moisture in our batter.
- Pat each cherry dry with a paper towel to remove any syrup residue.
- Chop the cherries into small pieces, approximately 1/4 inch in size. This ensures even distribution throughout the batter and consistent flavor in each bite.
- Set the chopped cherries aside in a bowl, ready to be folded gently into the mixture later.
Pro Tip: For a chewier texture and intensified cherry flavor, soak chopped cherries in a tablespoon of cherry liqueur or maraschino syrup for 10 minutes before draining and adding.
Preheating the Oven and Lining the Baking Sheet
Getting the oven temperature right and preparing the baking surface is crucial for baking moist and golden coconut macaroons:
- Preheat the oven to 325°F (163°C). This moderate temperature allows the macaroons to bake evenly without burning the coconut.
- Line baking sheets with parchment paper or a silicone baking mat. This prevents sticking and helps us lift the macaroons easily without breaking.
- Arrange the baking sheets in a clear, flat space for easy access once the batter is ready.
| Step | Details |
|---|---|
| Oven Temperature | 325°F (163°C) |
| Baking Surface | Parchment paper or silicone mat |
| Preparation Time | 5 minutes |
Remember: While the oven preheats and cherries are drying, we can begin combining the dry and wet ingredients to keep the process efficient and streamlined.
Instructions
Follow these detailed steps to create the perfect batch of Coconut Macaroon Recipe With Cherries. Precision and care at every stage will bring out the best texture and flavor.
Mixing the Ingredients
- In a large mixing bowl, combine shredded sweetened coconut, granulated sugar, all-purpose flour, salt, and baking powder. Stir gently to distribute the dry ingredients evenly.
- In a separate bowl, use an electric mixer to beat the egg whites until soft peaks form. This step is crucial as it introduces air for a light and chewy texture.
- Slowly fold the beaten egg whites and vanilla extract into the dry ingredient mixture using a spatula. Fold carefully to maintain airiness—avoid overmixing.
- Once the mixture reaches a homogenous consistency, ensure it is thick and sticky but not runny. This balance will help the macaroons hold their shape during baking.
Shaping the Macaroons
- Preheat your oven to 325°F (163°C) if you have not done so already.
- Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking.
- Using a small cookie scoop or two spoons, scoop the coconut mixture onto the lined baking sheets.
- Shape each mound into a rounded dome about 1.5 inches in diameter for uniform baking.
- Space the macaroons at least 1 inch apart to allow for slight spreading.
| Step | Description | Tip |
|---|---|---|
| Oven Temp | 325°F (163°C) | Ensures slow even baking |
| Shape Size | ~1.5 inches diameter | Consistent size ensures even bake |
| Spacing | 1 inch apart | Prevents sticking during baking |
Adding the Cherries
- After shaping the macaroons but before baking, press 1-2 small pieces of chopped maraschino cherries gently into the center top of each macaroon.
- This addition creates bursts of juicy sweetness paired with the chewy coconut.
- If desired, soak chopped cherries in cherry liqueur or syrup for extra depth of flavor before pressing them into the macaroons.
- For a finished touch, once baked and cooled, drizzle melted chocolate chips over the tops or dip half of each macaroon in chocolate for a decadent contrast.
Baking Directions
Baking the Coconut Macaroon Recipe With Cherries requires attention to temperature and timing to achieve that perfect chewy texture with a lovely golden crust. Let’s walk through the key baking steps to ensure our macaroons come out flawless every time.
Oven Temperature and Baking Time
Preheat your oven to 325°F (163°C). This moderate temperature allows the macaroons to bake evenly without burning the coconut edges or drying out the interior.
We bake the macaroons for 20 to 25 minutes, or until their tops turn a beautiful golden brown. Keep an eye on the color as ovens vary. The interiors should stay moist and chewy while the outsides crisp just right.
| Step | Temperature | Time | Result |
|---|---|---|---|
| Preheating oven | 325°F (163°C) | – | Ready for baking |
| Baking macarons | 325°F (163°C) | 20–25 minutes | Golden brown top, chewy inside |
After baking, let the macaroons cool on the baking sheet for 5 minutes; this helps them set before transferring to a cooling rack.
Tips for Perfect Texture
- Avoid overmixing the batter. Gently fold ingredients to maintain the airy structure achieved when beating the egg whites.
- Use fresh egg whites for the best rise and binding — older whites can affect texture.
- Press chopped maraschino cherries gently onto each macaroon top before baking to keep their shape and moisture.
- Spacing is crucial: place macaroons at least 1.5 inches apart on the baking sheet to avoid sticking during their slight expansion.
- For extra decadence, drizzle melted dark chocolate or dip the cooled macaroons halfway to combine chewy coconut, fruity cherry bursts, and rich chocolate notes.
“Perfect macaroons balance a crisp exterior with a soft, chewy center punctuated by sweet juicy cherries — and with these baking tips, we nail that balance every time!”
By following these precise baking directions, we bring out the best in our Coconut Macaroon Recipe With Cherries, ensuring delightful treats that look and taste spectacular.
Cooling and Storage
Proper cooling and storage are essential to maintain the perfect texture and flavor of our Coconut Macaroon Recipe With Cherries. Let’s explore how to cool them correctly and store them to keep them fresh and delicious.
Cooling Instructions
After baking, allow the macaroons to cool on the baking sheet for exactly 5 minutes. This initial cooling helps them firm up slightly without becoming soggy.
Next, transfer the macaroons gently using a spatula to a cooling rack. This step promotes even air circulation around each cookie, preventing moisture build-up and ensuring the classic chewy texture with a lightly crisp exterior.
| Cooling Step | Duration | Purpose |
|---|---|---|
| Cooling on baking sheet | 5 minutes | Set the structure to avoid breakage |
| Cooling on rack | 20-30 minutes | Allow proper air circulation, prevent sogginess |
We recommend not stacking the macaroons while they’re still warm as this can trap steam and soften the crust.
Pro Tip: For an extra touch, drizzle chocolate after the macaroons have cooled completely to ensure a smooth, firm finish.
How to Store Macaroons
To keep the coconut macaroons with cherries fresh and maintain their delightful chewiness, follow these storage guidelines:
- Room Temperature: Store in an airtight container lined with parchment paper to avoid sticking. Macaroons will stay fresh for up to 5 days.
- Refrigeration: If you want to extend their shelf life, refrigerate them in an airtight container for up to 10 days. Allow them to come to room temperature before serving for best texture.
- Freezing: For longer storage, place the macaroons in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will keep up to 3 months frozen. Thaw overnight in the refrigerator.
| Storage Method | Container Type | Shelf Life | Serving Tips |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 5 days | Serve at room temp |
| Refrigeration | Airtight container | Up to 10 days | Bring to room temp before eating |
| Freezing | Freezer-safe bag/container | Up to 3 months | Thaw in fridge overnight |
Keeping the macaroons stored properly preserves the sweet bursts of cherry flavor and the rich coconut texture we love.
Serving Suggestions
To elevate the enjoyment of our Coconut Macaroon Recipe With Cherries, consider these creative serving ideas that complement their rich texture and vibrant flavor:
- Pair with a hot beverage. Serve macaroons alongside a cup of freshly brewed coffee, espresso, or hot tea. The warm drinks balance the sweet coconut and bright cherry notes beautifully, enhancing every bite.
- Add a scoop of ice cream. Place a chewy macaroon next to vanilla or coconut ice cream. The cold creaminess contrasts with the cookie’s chewy texture, creating an indulgent dessert experience.
- Create a dessert platter. Arrange macaroons on a platter with assorted fresh fruits such as sliced kiwi, pineapple, or strawberries. The tropical and fruity flavors harmonize, making for a visually stunning and tasty spread.
- Drizzle or dip in chocolate. After cooling, consider drizzling melted dark or semi-sweet chocolate over the macaroons or dipping their bottoms for an extra layer of richness.
- Serve as part of a festive dessert table. These vibrant macaroons with cherries add color and texture variety, making them a perfect party treat for holidays or special occasions.
Suggested Beverage Pairings
| Beverage | Flavor Profile | Why It Works |
|---|---|---|
| Fresh Coffee | Bold, slightly bitter | Cuts through sweetness |
| Earl Grey Tea | Citrusy, aromatic | Complementary bright notes |
| Coconut Water | Light, refreshing | Enhances tropical coconut flavor |
| Hot Chocolate | Sweet, rich | Adds decadence to dessert |
“When serving, we recommend placing the macaroons on a decorative plate with a few whole maraschino cherries for added color and charm.”
By following these serving suggestions, we can turn our Coconut Macaroons with Cherries into impressive treats that delight the senses visually and gustatorily.
Conclusion
Our Coconut Macaroon Recipe with Cherries offers a perfect blend of chewy coconut and sweet cherry bursts that’s sure to impress. With just the right balance of texture and flavor, these macaroons make an ideal treat for any occasion.
By following our tips and techniques, you’ll create beautiful, delicious cookies that hold their shape and taste amazing every time. Whether enjoyed with a cup of coffee or as part of a festive dessert spread, these macaroons bring a touch of tropical sweetness and vibrant color to your table.
We’re confident this recipe will become a favorite in your baking repertoire, delivering consistent results and plenty of smiles.
Frequently Asked Questions
What are coconut macaroons with cherries?
Coconut macaroons with cherries are chewy coconut cookies that include chopped maraschino cherries for added color and fruity flavor. They combine the tropical taste of coconut with sweet cherry bursts, creating a delicious and visually appealing treat.
What ingredients do I need to make coconut macaroons with cherries?
You need shredded sweetened coconut, granulated sugar, flour, salt, baking powder, egg whites, vanilla extract, chopped maraschino cherries, and optional chocolate chips for drizzling or dipping.
What equipment is essential for making these macaroons?
Key equipment includes mixing bowls, an electric mixer, measuring cups and spoons, a spatula, baking sheets, parchment paper or silicone mats, a cooling rack, and a small cookie scoop.
How should I prepare the cherries for the recipe?
Drain and dry maraschino cherries, then chop them into small pieces for even distribution. Optionally, soak the cherries in cherry liqueur or syrup to deepen the flavor.
What is the ideal baking temperature and time for these macaroons?
Preheat your oven to 325°F (163°C) and bake the macaroons for 20 to 25 minutes until golden brown on top and chewy inside.
How do I ensure the perfect texture in my macaroons?
Avoid overmixing the batter, use fresh egg whites, gently fold ingredients, and space the macaroons properly on the baking sheet to maintain their chewy texture and airy consistency.
How should I cool and store coconut macaroons with cherries?
Cool macaroons on the baking sheet for 5 minutes, then transfer to a cooling rack for 20-30 minutes. Store them in an airtight container at room temperature for up to 5 days, refrigerate up to 10 days, or freeze for 3 months.
What are some creative serving suggestions?
Serve macaroons with coffee or tea, add a scoop of ice cream, create a dessert platter with fresh fruits, or drizzle/dip them in chocolate for extra richness.
Can I add chocolate to these macaroons?
Yes, melted chocolate can be drizzled on top or used for dipping to add a decadent flavor contrast.
Why is preheating the oven important?
Preheating ensures the oven reaches the right temperature (325°F/163°C) for even cooking, which is crucial for achieving a golden crust and chewy center.