Clotted cream is a rich and velvety treat that’s a staple in British afternoon tea, especially when paired with scones and jam. Traditionally made by slowly heating full-fat milk, it takes hours to achieve that perfect thick, creamy texture. But what if we told you there’s a faster way to enjoy this indulgence?
Using an Instant Pot, we can simplify the process without sacrificing flavor or texture. This method cuts down the time dramatically and makes clotted cream accessible for anyone, even if you’re new to homemade dairy delights. Let’s dive into this easy recipe that brings a classic English favorite right into our kitchens with minimal effort.
Ingredients
To make clotted cream effortlessly in our Instant Pot, we need just a few simple, high-quality ingredients. The key to achieving that luxuriously thick texture and rich flavor is starting with the right dairy.
Here’s what we will use:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Heavy cream (or double cream) | 2 cups (16 fl oz) | Use ultra-pasteurized or pasteurized, avoid whipped cream |
| Whole milk | 1 cup (8 fl oz) | Preferably whole, not skim or low-fat |
Important Notes:
- We emphasize using heavy cream or double cream with at least 36% fat content for authentic clotted cream richness.
- Avoid low-fat products to ensure the final product thickens correctly in the Instant Pot.
- The quality of dairy directly influences the flavor profile of the clotted cream.
With these two main ingredients, our Instant Pot clotted cream recipe becomes incredibly straightforward without sacrificing that traditional richness and silky texture.
Equipment Needed
To create the perfect Clotted Cream Recipe Instant Pot, having the right equipment is essential for consistent results and smooth preparation. Here’s what we need to gather before starting:
- Instant Pot: A 6-quart or larger Instant Pot works best to maintain steady, low heat during the slow cooking process, crucial for developing the thick, creamy texture of clotted cream.
- Heatproof glass or ceramic container: We use this to hold the cream and milk mixture inside the Instant Pot. It must fit comfortably within the pot and withstand the warm pressure environment without cracking.
- Steaming or trivet rack: This keeps the container elevated above the water inside the Instant Pot, allowing gentle indirect heat, which prevents scorching and helps the milk slowly clot.
- Measuring cups: Precision matters, so use accurate measuring cups for the cream and milk quantities to guarantee the right fat content and consistency.
- Fine mesh spoon or slotted spoon: Ideal for carefully lifting the thickened clotted cream layer from the surface without disturbing the liquid beneath.
- Whisk or spatula: Used to lightly mix the clotted cream before serving if a slightly smoother consistency is desired.
- Sterilized glass jar or airtight container: For storing the finished clotted cream in the refrigerator, preserving freshness and texture.
| Equipment | Purpose |
|---|---|
| Instant Pot (6 quart +) | Slow, even heating for thickening cream |
| Heatproof glass/ceramic bowl | Holds dairy mixture safely inside the Instant Pot |
| Steaming/trivet rack | Keeps bowl elevated preventing direct heat exposure |
| Measuring cups | Accurate measurement of cream and milk |
| Fine mesh spoon/slotted spoon | Lifts clotted cream from surface gently |
| Whisk or spatula | Mixes cream for desired texture |
| Sterilized jar/container | Proper storage of clotted cream |
By assembling these tools, we prepare ourselves for a hands-free process that yields a luscious, golden clotted cream with minimal fuss. This equipment ensures we maintain perfect control over temperature and texture, key to replicating traditional clotted cream results with modern convenience.
Prep Work
Before we start making Clotted Cream in the Instant Pot, it’s vital to prepare our equipment and ingredients carefully. Proper prep ensures a smooth process and that our clotted cream reaches its perfect creamy texture.
Preparing the Instant Pot
We begin by setting up our Instant Pot correctly to maintain steady, gentle heat. Follow these steps:
- Place the steaming rack or trivet inside the Instant Pot.
- Add 1 ½ cups of water to the bottom of the pot. This will create the necessary steam without touching the cream container.
- Position a heatproof glass or ceramic container on the rack. This container will hold the cream mixture during cooking.
- Secure the Instant Pot lid and set the valve to the “Sealing” position.
- Select the “Yogurt” function on the Instant Pot and adjust the time to 8 hours on the “Less” or “Normal” setting, depending on your model. This low-temperature, slow-cooking environment simulates the traditional slow oven heating required for clotted cream.
Selecting the Cream
Quality dairy is the cornerstone of luscious, authentic clotted cream. Here is what we focus on:
| Dairy Product | Fat Content | Notes |
|---|---|---|
| Heavy Cream | ≥ 36% | Use fresh, high-fat heavy cream for richness. Avoid ultra-pasteurized varieties if possible. |
| Whole Milk | Whole | Choose whole milk without additives to ensure smooth, thick results. |
Key tips for selecting cream:
- Opt for organic or local farm-fresh cream when available for a naturally sweet and richer flavor.
- Avoid low-fat, skimmed, or anything labeled “light” as it won’t clot and thicken properly.
- Measure precisely: For our recipe, we use 2 cups of heavy cream and 1 cup of whole milk.
With our Instant Pot prepped and cream selected, we’re perfectly positioned to create golden, velvety clotted cream that rivals the traditional British classic.
Directions
Follow these precise steps to make clotted cream perfectly in the Instant Pot. Our method simplifies the long traditional process while preserving rich flavor and luxurious texture.
Step 1: Pouring the Cream into the Instant Pot
- Carefully combine 2 cups of heavy cream (36% fat or higher) with 1 cup of whole milk in a heatproof glass or ceramic container.
- Gently mix by stirring with a spatula or whisk until fully blended.
- Place the container on the steaming rack inside the Instant Pot.
- Add 1 cup of water into the Instant Pot’s inner pot around the container—not inside it—to create the necessary steam environment.
Remember: Using high-fat cream and whole milk is essential to achieve the signature thickness and silky richness of authentic clotted cream.
Step 2: Setting the Instant Pot for Cooking
- Secure the Instant Pot lid and set the valve to the Sealing position.
- Select the Steam function.
- Adjust the cooking time to 90 minutes at low pressure.
- Once the cooking cycle completes, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining steam.
| Step | Setting | Time | Pressure |
|---|---|---|---|
| Cook Clotted Cream | Steam | 90 minutes | Low |
| Pressure Release | Natural then Manual | 10 minutes (natural) then manual | – |
Step 3: Cooling and Resting the Cream
- Carefully remove the container using a fine-mesh or slotted spoon.
- Let the cream cool to room temperature untouched.
- Cover the container and transfer it to the refrigerator.
- Chill for 12 to 24 hours to allow the cream to fully thicken and develop that golden crust on top.
“Patience is key here: the longer chilling time will set the clotted cream’s luxurious texture and deepen the flavor, producing the perfect accompaniment for scones or desserts.”
By following these directions, our Instant Pot clotted cream will achieve the rich, velvety consistency that makes this British classic irresistible.
How to Serve Clotted Cream
Serving clotted cream perfectly enhances its rich flavor and luxurious texture. Here are essential tips and popular ways to serve our homemade Instant Pot clotted cream that will impress every guest.
Classic Scone Topping
The traditional way to enjoy clotted cream is with warm, freshly baked scones. Follow these steps:
- Split the scones horizontally.
- Generously spread a thick layer of clotted cream on each half.
- Add a spoonful of your favorite jam, usually strawberry or raspberry.
- Serve immediately while the scones are still warm for the best experience.
“The contrast between the crumbly scone, smooth clotted cream, and sweet jam creates an unforgettable taste.”
Pairing with Fruits and Desserts
Clotted cream pairs beautifully with fruits and desserts, adding indulgence and balance:
| Dessert/Fruit | Serving Suggestion |
|---|---|
| Fresh berries | Spoon clotted cream over strawberries or raspberries |
| Warm fruit pies | Serve alongside a slice with a dollop on top |
| Steamed puddings | Add a generous scoop for extra richness |
| Pancakes or waffles | Use clotted cream instead of butter or syrup |
Tips for Serving and Storage
- Serve clotted cream chilled but allow it to soften at room temperature for 10-15 minutes before spreading.
- Use a small butter knife or offset spatula for gentle application, preserving its velvety texture.
- Keep the clotted cream in a sterilized airtight jar refrigerated; it stays fresh for up to 5 days.
- Avoid stirring vigorously to maintain the distinct thick layer characteristic of clotted cream.
By following these serving suggestions, we elevate clotted cream from a simple ingredient to the star of our teatime or dessert experience, showcasing its creamy richness and silky consistency.
Storage Tips for Clotted Cream
Proper storage is essential to maintain the velvety texture and rich flavor of our Instant Pot Clotted Cream. Here are the best practices to ensure your clotted cream stays fresh and luscious:
Refrigeration
- Transfer the clotted cream into a sterilized airtight container or jar immediately after chilling.
- Store in the coldest part of the refrigerator, ideally between 34°F to 40°F (1°C to 4°C).
- Keep it away from strong-smelling foods to avoid flavor contamination.
- Consume within 5 days for optimal taste and safety.
| Storage Method | Temperature Range | Duration | Notes |
|---|---|---|---|
| Refrigerator | 34°F to 40°F (1°C-4°C) | Up to 5 days | Use airtight container, avoid odors |
| Freezer (not recommended) | Below 32°F (0°C) | Not advised | Texture may be compromised upon thawing |
Avoid Freezing
Freezing clotted cream is not recommended as it disrupts its delicate, creamy texture and causes separation upon thawing. If freezing is necessary, expect a loss in silkiness and emulsification.
Handling Tips
- Always use a clean spoon or utensil to scoop clotted cream to prevent contamination.
- Allow the clotted cream to sit at room temperature for 10-15 minutes before serving to soften and enhance spreadability.
- Stir gently if the cream separates slightly after refrigeration; gentle mixing revives the smooth consistency.
“Freshness and temperature control are key to enjoying clotted cream at its luxurious best.”
By following these storage tips, we keep our Instant Pot Clotted Cream tasting fresh, rich, and ready to elevate every teatime or dessert moment.
Variations and Flavor Enhancements
Elevate your Instant Pot Clotted Cream by exploring creative variations and flavor enhancements. These additions keep the classic richness while introducing delightful new dimensions to this beloved British treat.
Infusing Flavor During Cooking
To imbue your clotted cream with subtle, aromatic notes, add these flavorings directly to the cream and milk mixture before cooking in the Instant Pot:
- Vanilla Bean: Slice one vanilla bean lengthwise and scrape seeds into the cream. Include the pod for a deep, floral sweetness.
- Citrus Zest: Add finely grated zest of lemon, orange, or lime for fresh bright acidity.
- Cinnamon Stick: One cinnamon stick delivers warm spice complementing the creamy texture.
- Lavender Buds: A teaspoon of dried culinary lavender adds a delicate fragrant note.
After steaming, gently strain out any solids before chilling for a smooth finish.
Post-Cooking Mix-Ins
Once the cream has cooled and thickened, fold in these ingredients to enhance texture and flavor without disrupting the clotted cream’s signature silkiness:
| Flavor Enhancement | Amount | Effect |
|---|---|---|
| Honey or Maple Syrup | 1-2 tablespoons | Adds natural sweetness and slight floral undertones. |
| Finely Chopped Nuts | 2 tablespoons | Provides crunchy contrast and nutty flavor. |
| Crushed Freeze-Dried Berries | 1 tablespoon | Introduces tangy bursts and visual appeal. |
| Sea Salt Flakes | Pinch | Balances sweetness and enhances richness. |
Savory and Herb-Infused Options
For a modern twist, try savory notes that complement cheeses and breads served alongside clotted cream:
- Fresh Herbs: Finely chopped chives, thyme, or basil stirred in after chilling.
- Black Pepper: Freshly cracked for a subtle spicy kick.
- Truffle Oil: A few drops swirled in to add earthiness for sophisticated palates.
Presentation Tips for Flavor Variations
- Serve clotted cream stirred gently to incorporate flavors uniformly.
- Keep plain clotted cream separate when serving mixed variations to cater to all taste preferences.
- Pair enhanced clotted cream with complementary toppings like artisan jams, honeycomb, or fresh fruit slices.
“Experimenting with small quantities of flavorings allows us to discover how each note enhances the rich base of our Instant Pot Clotted Cream. The key is to balance without overpowering its luxurious texture and natural sweetness.”
Using these flavor enhancements and variations, we unlock versatile serving possibilities that keep the traditional charm of clotted cream while inviting new, exciting flavor profiles to the teatime table.
Conclusion
Making clotted cream in the Instant Pot transforms a traditionally time-consuming process into a simple and reliable kitchen project. With just a few quality ingredients and the right equipment, we can enjoy this decadent British staple anytime.
This method gives us full control over texture and flavor, opening the door to creative variations that elevate our tea time or dessert experience. Whether classic or infused with unique flavors, homemade clotted cream is sure to impress and delight.
Frequently Asked Questions
What is clotted cream?
Clotted cream is a thick, rich dairy product traditionally made by slowly heating full-fat milk. It has a creamy texture and is commonly served with scones and jam during British afternoon tea.
How does the Instant Pot method for clotted cream work?
The Instant Pot gently steams a mixture of heavy cream and whole milk at low pressure for 90 minutes, speeding up the traditional slow-heating process and producing thick, luxurious clotted cream.
What ingredients are needed for Instant Pot clotted cream?
You need 2 cups of heavy cream (or double cream) with at least 36% fat and 1 cup of whole milk. Avoid low-fat milk or cream to ensure proper thickening.
What equipment is required to make clotted cream in the Instant Pot?
You’ll need a 6-quart Instant Pot or larger, a heatproof glass or ceramic container, a steaming rack or trivet, a fine mesh or slotted spoon, a whisk or spatula, and a sterilized jar for storage.
How long should clotted cream chill after cooking?
After steaming in the Instant Pot, the cream must chill for 12 to 24 hours in the refrigerator. This resting time helps develop its thick texture and rich flavor.
Can I add flavors to Instant Pot clotted cream?
Yes, you can infuse flavors during cooking by adding vanilla bean, citrus zest, cinnamon, or lavender. After cooking, mix-ins like honey, chopped nuts, or herbs can also be folded in.
How should clotted cream be served?
Clotted cream is best served with fresh, warm scones, fruits, or desserts. Its creamy texture complements sweet and slightly tangy flavors perfectly.
How do I store clotted cream to keep it fresh?
Store clotted cream in a sterilized, airtight jar in the refrigerator. Use it within 3 to 5 days for the best taste and texture.
What type of dairy is best for making clotted cream?
Use fresh heavy cream or double cream with at least 36% fat and whole milk. Higher fat content ensures the clotted cream thickens properly and tastes rich.
Is making clotted cream in an Instant Pot difficult?
No, using an Instant Pot simplifies the process. It allows a hands-free method with controlled heat, making homemade clotted cream easy even for beginners.