If you’ve ever visited Wisconsin, you might have tasted the legendary Clearman’s Northwoods Inn Cheese Spread. This creamy, tangy spread has become a beloved staple in the Midwest, known for its rich flavor and perfect balance of spices. It’s a versatile appetizer that pairs wonderfully with crackers, veggies, or even as a sandwich spread.
We’re excited to share this classic recipe that brings the authentic taste of Northwoods Inn right to your kitchen. Whether you’re hosting a party or just craving a comforting snack, this cheese spread is easy to whip up and sure to impress. Let’s dive into making this iconic Wisconsin favorite that’s been winning hearts for decades.
Ingredients
To recreate the Clearman’s Northwoods Inn Cheese Spread, we will need a carefully balanced blend of ingredients that deliver its signature creamy texture and bold flavor. Each component plays a crucial role in capturing the authentic taste of this classic Wisconsin appetizer.
Here is the complete list of ingredients with precise measurements and preparation notes:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Sharp Cheddar Cheese | 2 cups (8 oz) | Finely shredded |
| Cream Cheese | 8 oz | Softened |
| Mayonnaise | ½ cup | – |
| Worcestershire Sauce | 1 tbsp | – |
| Horseradish | 1 tbsp | Prepared, adjust to taste |
| Apple Cider Vinegar | 1 tsp | – |
| Dry Mustard Powder | 1 tsp | – |
| Garlic Powder | ½ tsp | – |
| Onion Powder | ½ tsp | – |
| Hot Sauce | A few dashes | Optional, for heat |
| Salt | ¼ tsp | To taste |
| Black Pepper | ¼ tsp | Freshly ground |
We recommend using fresh, high-quality cheddar cheese as it forms the base of this recipe and defines its rich flavor. Softened cream cheese will ensure a smooth, spreadable consistency, essential for the perfect cheese spread.
For an authentic Northwoods flavor, horseradish and Worcestershire sauce provide the subtle heat and umami depth that set this recipe apart. Adjust the horseradish and hot sauce to your preferred spice level for a personalized touch.
Finally, a balanced mix of dry spices—mustard powder, garlic, and onion powders—adds complexity, complementing the creamy and tangy elements perfectly.
With these ingredients ready, we can move confidently into the step-by-step preparation to create our classic Clearman’s Northwoods Inn Cheese Spread.
Equipment Needed
To create the Clearman’s Northwoods Inn Cheese Spread with perfect texture and flavor, having the right equipment is essential. Here is what we recommend:
- Mixing Bowl
A medium to large mixing bowl to combine all ingredients thoroughly.
- Electric Mixer or Hand Mixer
For achieving a smooth, creamy consistency, an electric mixer is best. It saves time and ensures the cheese spread blends evenly. If you don’t have one, a sturdy wooden spoon and some elbow grease will work too.
- Measuring Spoons and Cups
Precise measurements are key for balancing the complex flavors of Worcestershire sauce, horseradish, and spices.
- Grater
To shred the sharp cheddar cheese finely. Freshly grated cheese blends better than pre-shredded.
- Spatula
For scraping down the sides of the bowl to mix the ingredients thoroughly without waste.
- Serving Dish or Cheese Spread Crock
A small dish or traditional crock to present the cheese spread attractively for serving.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine all ingredients |
| Electric/Hand Mixer | Blend to creamy, smooth texture |
| Measuring Spoons/Cups | Accurate ingredient amounts |
| Grater | Shred cheddar cheese finely |
| Spatula | Thorough mixing and scraping |
| Serving Dish/Crock | Present finished cheese spread elegantly |
Pro Tip: Softening the cream cheese to room temperature before mixing helps the spread become silky and easy to spread on crackers or bread.
With this equipment ready, we can move on confidently to the preparation steps for the iconic Clearman’s Northwoods Inn Cheese Spread.
Preparation
Let’s dive into the step-by-step process of making the Clearman’s Northwoods Inn Cheese Spread. Following these instructions carefully will ensure we achieve the perfect balance of creaminess and flavor.
Preparing the Cheese Base
- Soften the cream cheese by leaving it at room temperature for about 30 minutes. This step is crucial for a smooth and spreadable consistency.
- Grate the sharp cheddar cheese finely. We prefer using a medium-fine grate to avoid lumps and create a velvety texture.
- In a large mixing bowl, combine the softened cream cheese and grated cheddar.
- Using an electric mixer on low speed, blend the cheeses until fully incorporated and creamy. Stop occasionally to scrape down the sides with a spatula, ensuring even mixing.
| Ingredient | Preparation | Quantity |
|---|---|---|
| Cream Cheese | Soften to room temp | 8 oz (1 package) |
| Sharp Cheddar Cheese | Grated (medium-fine) | 2 cups |
Mixing in Additional Ingredients
- To deepen the flavor, add 1 tablespoon Worcestershire sauce and 2 teaspoons prepared horseradish for subtle heat.
- Sprinkle in the dry spices: 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon ground black pepper, and ¼ teaspoon cayenne pepper.
- Using the mixer, gently blend all ingredients into the cheese base on low speed until fully combined. Resist overmixing to maintain a creamy texture without becoming runny.
- Taste the spread and adjust seasoning if needed—adding more horseradish or cayenne to kick up the heat or a pinch of salt for balance.
- Transfer the cheese spread into a serving dish or traditional cheese spread crock. Cover and refrigerate for at least 2 hours to allow flavors to meld beautifully.
“The secret to the iconic Clearman’s Northwoods Inn Cheese Spread lies in the harmonious blend of Worcestershire, horseradish, and the precise balance of dry spices.“
This preparation ensures our cheese spread is rich, flavorful, and ready to serve.
Directions
Follow these steps carefully to create the Clearman’s Northwoods Inn Cheese Spread with the perfect creamy texture and balanced flavors.
Combining Ingredients
- Soften the cream cheese at room temperature to ensure smooth blending.
- Grate the sharp cheddar cheese finely for an even spread.
- In a large mixing bowl, add the softened cream cheese and grated cheddar.
- Using an electric mixer on low speed, blend the cheeses until creamy and smooth—this usually takes about 2 to 3 minutes.
- Gradually add the following ingredients to the mixture:
| Ingredient | Amount | Purpose |
|---|---|---|
| Worcestershire sauce | 2 tablespoons | Adds rich, savory depth |
| Prepared horseradish | 1 tablespoon | Provides a subtle spicy heat |
| Dry mustard powder | 1 teaspoon | Enhances sharp flavor |
| Garlic powder | 1 teaspoon | Adds aromatic pungency |
| Onion powder | 1 teaspoon | Balances overall taste |
| Paprika | 1 teaspoon | Adds color and mild sweetness |
| Salt | ½ teaspoon (to taste) | Seasoning |
| Black pepper | ½ teaspoon (to taste) | Adds mild heat |
- Continue mixing on low speed until all ingredients are fully incorporated.
- Taste the cheese spread and adjust salt, pepper, or horseradish to suit our preference. Remember, the flavor will intensify after chilling.
Chilling the Cheese Spread
- Transfer the blended Cheese Spread into a clean serving dish or traditional cheese spread crock.
- Smooth the top with a spatula and cover tightly with plastic wrap.
- Refrigerate the spread for at least two hours to let the flavors meld and develop richness. For best results, chill overnight.
- Serve chilled but slightly softened to allow easy spreading.
Serving Suggestions
To fully enjoy Clearman’s Northwoods Inn Cheese Spread, consider these versatile serving ideas that highlight its rich, creamy texture and bold flavor profile.
Classic Pairings
- Serve the cheese spread chilled but hand-softened on a platter with an assortment of crisp crackers. Choose plain water crackers or wheat varieties to balance the robust cheese flavor.
- Accompany with a selection of fresh vegetables such as celery sticks, carrot sticks, and sliced bell peppers for a refreshing contrast.
Creative Twists
- Spread generously on toasted baguette slices or rye bread to create simple yet elegant appetizers.
- Use as a filling for halved deli sandwiches layered with turkey or ham for an extra burst of flavor.
- Dollop on top of warm baked potatoes as a savory topping alternative.
Entertaining Ideas
- Place the cheese spread in a rustic cheese crock surrounded by assorted nuts, olives, and pickles to create a classic Midwestern cheese board.
- Pair with craft beers or a dry white wine like Sauvignon Blanc to complement the spread’s spice and tang.
Storage and Serving Tips
| Serving Temperature | Preparation Notes |
|---|---|
| Slightly softened | Remove from refrigerator 15-20 minutes before serving for easy spreading |
| Refrigeration | Keeps fresh up to 1 week in airtight container |
| Presentation | Garnish with paprika or fresh parsley for color and aroma |
“The key to enjoying Clearman’s Northwoods Inn Cheese Spread is serving it at the right temperature and with complementary textures that enhance its rich and zesty profile.”
By keeping these serving suggestions in mind, we ensure every bite delivers the authentic savory experience that this Wisconsin classic promises.
Storage Instructions
To maintain the fresh taste and creamy texture of Clearman’s Northwoods Inn Cheese Spread, proper storage is essential. Follow these detailed instructions to enjoy the best quality and flavor every time.
Refrigeration:
- Transfer the cheese spread into an airtight container or a covered cheese crock to prevent it from absorbing other fridge odors.
- Store the container in the coldest part of your refrigerator, typically the back shelf, to keep it consistently chilled.
- Keep the cheese spread refrigerated for up to 7 days to ensure optimal freshness and safety.
| Storage Condition | Duration | Notes |
|---|---|---|
| Airtight container | Up to 7 days | Maintain creamy texture |
| Cheese crock, covered | Up to 7 days | Ideal for parties and serving |
| Room temperature (soften) | 15-20 minutes before serving | Softens spread for easy use |
Serving Tip Before Storage:
“Allow the spread to come to room temperature for 15-20 minutes before serving. This softening step enhances the spreadability while preserving the rich, zesty flavor profile of Northwoods Inn Cheese Spread.”
Freezing Advice:
- We do not recommend freezing this cheese spread as it can change the texture, causing it to become crumbly and less creamy when thawed.
Garnishing and Presentation:
- If you prefer garnishing for visual appeal, sprinkle fresh parsley or a pinch of paprika just before serving.
- Store garnished cheese spread uncovered only during serving time, never for extended storage.
By following these precise storage instructions, we ensure every serving retains that signature creamy texture and bold flavor that make Clearman’s Northwoods Inn Cheese Spread a beloved Midwestern classic.
Conclusion
Clearman’s Northwoods Inn Cheese Spread is truly a standout recipe that brings a taste of Wisconsin right to our tables. Its creamy texture and bold flavors make it an easy favorite for any gathering or casual snack time. With just a few quality ingredients and simple steps, we can recreate this classic spread and enjoy its rich, zesty profile whenever we want.
By following the preparation and serving tips, we ensure every bite is perfectly balanced and delicious. Whether paired with crackers, fresh veggies, or crusty bread, this cheese spread never fails to impress. It’s a versatile and satisfying addition to our appetizer lineup that’s sure to become a regular in our kitchens.
Frequently Asked Questions
What is Clearman’s Northwoods Inn Cheese Spread?
Clearman’s Northwoods Inn Cheese Spread is a creamy, flavorful appetizer from Wisconsin featuring sharp cheddar, cream cheese, Worcestershire sauce, horseradish, and spices. It’s known for its balanced flavor and smooth texture.
What ingredients do I need to make this cheese spread?
Key ingredients include sharp cheddar cheese, softened cream cheese, Worcestershire sauce, horseradish, dry mustard, garlic and onion powder, paprika, salt, and black pepper.
What equipment is necessary for preparation?
You’ll need a mixing bowl, electric or hand mixer, measuring spoons and cups, a cheese grater, a spatula, and a serving dish or cheese spread crock.
How do I achieve the perfect texture?
Use room temperature cream cheese and freshly grated sharp cheddar. Mix on low speed until smooth, then chill for at least two hours to let flavors meld and texture set.
Can I prepare the spread ahead of time?
Yes, preparing the spread a day in advance allows the flavors to develop better. Store it in an airtight container in the refrigerator.
How should I serve Clearman’s Cheese Spread?
Serve chilled but hand-softened with crackers, fresh vegetables, toasted baguette slices, or as a sandwich filling. Garnish with paprika or parsley for color.
How long does the cheese spread last in the refrigerator?
Stored properly in an airtight container, it stays fresh for up to one week. Avoid freezing, as it can change the texture.
Can I customize the recipe with other flavors?
Yes, you can adjust spices or add extras like chopped herbs or different types of cheese to suit your taste preferences.
Why is softening the cream cheese important?
Softening the cream cheese at room temperature ensures a smooth, creamy spread and helps ingredients blend evenly without lumps.
What’s the best way to store the cheese spread?
Keep it in a sealed container or covered cheese crock in the coldest part of your refrigerator to maintain freshness and texture.