Clarkston Union Mac N Cheese is the ultimate comfort food that brings a rich blend of creamy cheese and perfectly cooked pasta to every bite. This recipe captures the essence of classic American mac and cheese with a twist that makes it stand out from the rest. Whether you’re craving a cozy weeknight dinner or a crowd-pleasing side dish, this mac and cheese delivers on flavor and satisfaction.
We love how this recipe balances sharp cheddar with a hint of smoky goodness, creating a velvety sauce that clings to each noodle. It’s easy to make yet impressive enough to serve at gatherings or family dinners. Let’s dive into crafting this delicious dish that’s sure to become a favorite in our kitchens.
Clarkston Union Mac N Cheese Recipe Ingredients
To craft the perfect Clarkston Union Mac N Cheese, we carefully selected each ingredient to build layers of flavor and texture. Below is a detailed breakdown of what you’ll need to recreate this creamy, cheesy masterpiece at home.
Cheese Blend
Our cheese blend is the heart of the dish, delivering that rich, velvety mouthfeel and sharp flavor that defines Clarkston Union Mac N Cheese. We balance sharp cheddar’s tang with smoky and melty components for depth and meltability.
| Cheese Type | Quantity | Notes |
|---|---|---|
| Sharp Cheddar | 2 cups (shredded) | Provides sharpness and depth |
| Smoked Gouda | 1 cup (shredded) | Adds smoky aroma and smooth texture |
| Monterey Jack | 1 cup (shredded) | Melts well, ensuring creamy consistency |
Pasta
Choosing the right pasta helps the sauce cling perfectly, offering the ideal bite and saucy coating that makes Clarkston Union Mac N Cheese irresistible.
- Elbow Macaroni – 1 pound (uncooked)
The traditional choice with tubular shape captures every bit of sauce. Cook until al dente to avoid mushiness.
Sauce Ingredients
Our signature sauce combines a classic béchamel base with bold seasoning and cream to achieve that luxurious texture and irresistible depth.
- Unsalted Butter – 4 tablespoons
- All-Purpose Flour – 4 tablespoons
- Whole Milk – 3 cups, warmed
- Heavy Cream – 1 cup, warmed
- Dijon Mustard – 1 teaspoon (adds subtle tang)
- Garlic Powder – 1/2 teaspoon
- Onion Powder – 1/2 teaspoon
- Smoked Paprika – 1/4 teaspoon (enhances smoky notes)
- Salt – 1 teaspoon (adjust to taste)
- Freshly Ground Black Pepper – 1/2 teaspoon
Optional Add-Ins and Toppings
Personalize your Clarkston Union Mac N Cheese with these flavorful add-ins and crunchy toppings to elevate the dish for special occasions or everyday indulgence.
- Breadcrumb Topping: 1 cup panko mixed with 2 tablespoons melted butter for a golden crunchy crust
- Bacon Bits: 1/2 cup cooked and crumbled for smoky savory bites
- Green Onions: 2 tablespoons finely chopped, sprinkled on top for fresh zing
- Hot Sauce: A few dashes mixed in for heat balance
- Parmesan Cheese: 1/4 cup grated, sprinkled before baking for extra umami
By combining these ingredients thoughtfully, we create a Clarkston Union Mac N Cheese that stands out with bold flavor, creamy texture, and an unforgettable finish.
Equipment Needed
To make our Clarkston Union Mac N Cheese recipe perfectly every time, having the right equipment on hand is essential. Each tool ensures we achieve the ideal creamy texture and that signature cheesy flavor that defines this comfort food classic.
Essential Tools List
- Large Pot
For boiling the elbow macaroni until perfectly al dente.
- Colander
To drain the pasta efficiently and prevent overcooking.
- Medium Saucepan
Ideal for making the béchamel sauce base where the cheese smoothly melts.
- Whisk
Crucial for stirring the béchamel continuously, ensuring a smooth, lump-free sauce.
- Wooden Spoon or Silicone Spatula
To fold in the cheese and pasta without breaking the macaroni.
- 9×13 Inch Baking Dish
For assembling and baking the mac and cheese to achieve the golden bubbly crust.
- Measuring Cups and Spoons
For precise ingredient measurements to balance flavors perfectly.
- Grater
To shred the cheeses freshly—this maximizes melt and flavor integration.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Large Pot | Boil elbow macaroni |
| Colander | Drain cooked pasta |
| Medium Saucepan | Prepare béchamel cheese sauce |
| Whisk | Stir sauce smoothly |
| Wooden Spoon/Silicone Spatula | Combine pasta and cheese sauce |
| 9×13 Inch Baking Dish | Bake finished mac and cheese |
| Measuring Cups and Spoons | Accurate ingredient portioning |
| Grater | Freshly shred cheeses |
Pro Tip: Using freshly shredded cheese rather than pre-shredded enhances the creaminess and results in a smoother sauce for the ultimate Clarkston Union Mac N Cheese experience.
These tools help us create a dish with that perfect silky texture and rich smoky flavor. Keeping them handy streamlines the cooking process and elevates this classic dish from simple comfort food to an impressive table centerpiece.
Prep Work
Before we dive into cooking our Clarkston Union Mac N Cheese, let’s focus on the essential prep steps that lay the foundation for this creamy, cheesy masterpiece. Proper preparation ensures every element melds perfectly for that ultimate comfort food experience.
Preparing the Pasta
We start by cooking the elbow macaroni, chosen for its perfect sauce-holding ability. Bring a large pot of salted water to a rolling boil. Use about 4 quarts of water and add 1 tablespoon of salt to enhance the pasta flavor.
| Step | Details |
|---|---|
| Water quantity | 4 quarts |
| Salt | 1 tablespoon |
| Pasta type | Elbow macaroni |
| Boil time | 7 to 8 minutes, until al dente |
| Drain method | Through a colander, no rinsing |
Cook the pasta until al dente, firm to the bite. Avoid overcooking as we want it to hold texture after baking. Drain the pasta thoroughly in a colander and set aside while we prepare the sauce and cheese.
Grating the Cheese
Freshly shredded cheese is crucial for a smooth, creamy sauce in our Clarkston Union Mac N Cheese. We use a blend of:
- Sharp cheddar
- Smoked gouda
- Monterey jack
Shred each cheese with a fine grater to ensure quick melting and even distribution in the béchamel base. Measure the cheese precisely to maintain the perfect balance of sharpness and smoky richness.
| Cheese Type | Quantity (cups) | Notes |
|---|---|---|
| Sharp cheddar | 2 cups | Adds sharp, tangy flavor |
| Smoked gouda | 1 cup | Provides smoky depth |
| Monterey jack | 1 cup | Smooths and melts well |
Set the shredded cheese aside in a cool spot, preventing it from clumping before use.
Prepping Additional Ingredients
Before we combine everything, we prepare the other key ingredients essential in the Clarkston Union Mac N Cheese experience:
- Butter and flour for the béchamel roux
- Whole milk and heavy cream for luxuriously smooth sauce texture
- Seasonings: garlic powder, smoked paprika, salt, and black pepper for bold flavor
- Optional toppings: panko breadcrumbs, cooked bacon bits, chopped green onions, hot sauce, and freshly grated Parmesan cheese for added texture and pizzazz
Having all ingredients prepped and at hand streamlines cooking and guarantees a flawless assembly.
| Ingredient | Prep | Purpose |
|---|---|---|
| Butter (unsalted) | Measured, ready to melt | Béchamel base |
| All-purpose flour | Measured | Thickens sauce |
| Whole milk | Warmed slightly for smoothness | Creamy texture |
| Heavy cream | Measured | Adds richness |
| Garlic powder | Measured | Flavor enhancer |
| Smoked paprika | Measured | Adds smoky warmth |
| Salt & black pepper | Measured | Seasoning |
| Panko breadcrumbs | Optional, for topping | Crunchy texture |
| Bacon bits | Cooked and crumbled | Smoky, salty addition |
| Green onions | Chopped | Fresh, mild pungency |
| Hot sauce | Ready to drizzle | Spicy kick |
| Parmesan cheese | Freshly grated | Nutty, sharp topping |
By taking time with this Prep Work we set ourselves up for a smooth, rewarding cooking process that delivers the authentic Clarkston Union Mac N Cheese flavor and texture every time.
Making the Cheese Sauce
Mastering the cheese sauce is the heart of our Clarkston Union Mac N Cheese recipe. We build it step-by-step, starting with a smooth roux, then blending in milk and cheese to create the rich, creamy texture that defines this dish.
Creating the Roux
First, we melt butter over medium heat in a medium saucepan. Use exactly 4 tablespoons (56g) of unsalted butter to ensure the right richness. Once melted, we whisk in an equal amount of all-purpose flour (4 tablespoons or 30g). The goal here is to cook the flour without browning it, stirring constantly for about 2-3 minutes until the mixture turns a light golden color and smells slightly toasted. This process removes the raw flour taste and forms the base that thickens our sauce.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Unsalted Butter | 4 tablespoons | Fat for roux |
| All-Purpose Flour | 4 tablespoons | Thickening agent |
Adding Milk and Cheese
Next, we gradually whisk in 3 cups of whole milk combined with 1/2 cup of heavy cream to build a silky béchamel sauce. It’s critical to add these liquids slowly while whisking vigorously to avoid lumps. We continue cooking and stirring until the sauce thickens and coats the back of a spoon, approximately 5-7 minutes on medium heat.
With our béchamel smooth and thick, we fold in our signature cheese blend:
- 1 1/2 cups sharp cheddar freshly shredded
- 1 cup smoked gouda shredded
- 1/2 cup Monterey jack shredded
We remove the sauce from heat before adding the cheese to prevent clumping and heat the cheeses gently. Stir until the cheese melts completely, creating a velvety, luscious sauce that clings perfectly to our pasta.
Seasoning the Sauce
To finish, we carefully season with:
- 1 teaspoon Dijon mustard for depth and tang
- 1/2 teaspoon smoked paprika to amplify the smoky notes
- 1/4 teaspoon ground black pepper for mild heat
- A pinch of nutmeg to enhance the béchamel’s warmth
- Salt to taste (start with 1 teaspoon)
We whisk these in thoroughly, balancing the flavors. The mustard adds complexity while the paprika and nutmeg complement the smoked gouda’s earthy tones. Adjust seasoning carefully to suit your preference but keep these key spices to stay true to the Clarkston Union Mac N Cheese signature flavor.
Combining Pasta and Cheese Sauce
To achieve the signature Clarkston Union Mac N Cheese texture and flavor, combining the perfectly cooked elbow macaroni with the creamy cheese sauce is a critical step. Let’s walk through this with precision.
- Transfer the Pasta
After cooking your elbow macaroni until al dente, drain it thoroughly using a colander. Do not rinse the pasta as the starches help the cheese sauce adhere better, resulting in a luscious, velvety finish.
- Incorporate Cheese Sauce Gradually
Pour the warm, freshly prepared cheese sauce over the hot pasta directly in your mixing bowl or pot. Using a large spoon or spatula, fold the sauce into the pasta slowly and gently. This will ensure even coverage without breaking the macaroni.
- Check Consistency and Adjust if Needed
At this stage, the mac and cheese should display a silken, smooth coating of cheese glistening on every piece of pasta. If the blend feels too thick, add a tablespoon of warm milk or cream to loosen the mixture. If it’s too thin, sprinkle in a small amount of shredded cheese and stir until thickened.
- Season Again for Balance
Taste the combined dish and add a pinch of salt, freshly ground black pepper, or a dash of smoked paprika if desired to sharpen the flavors before baking or serving.
- Transfer for Finishing
Next, transfer the combined mixture to your greased baking dish if opting for a baked crust. Spread evenly and sprinkle your choice of toppings like panko breadcrumbs, bacon bits, or extra cheese for that golden finish.
Key Tips in Combining
| Step | Importance |
|---|---|
| Do not rinse pasta | Retains starches for better sauce adherence |
| Fold sauce gently | Prevents macaroni from breaking while ensuring even coverage |
| Adjust sauce consistency | Achieves ideal creamy texture without being too runny or thick |
| Re-season after mixing | Balances flavors before final cooking |
“The harmony between the tender pasta and the creamy, smoky cheese sauce defines the essence of our Clarkston Union Mac N Cheese recipe.“
By carefully blending the pasta and cheese sauce, we set the stage for that deeply satisfying, comforting, and decadently cheesy experience that makes this recipe a true crowd-pleaser.
Baking the Mac N Cheese
Now that we have perfectly combined the pasta with our rich, velvety cheese sauce, it’s time to bake the Clarkston Union Mac N Cheese to golden, bubbly perfection. This step locks in all the flavors and adds a delightful crust.
Preparing the Baking Dish
We start by preparing the baking dish to ensure easy serving and prevent sticking.
- Grease a 9×13-inch casserole dish thoroughly with unsalted butter or non-stick spray.
- For extra flavor and crispiness, lightly sprinkle the bottom with a small handful of panko breadcrumbs. This not only avoids sticking but adds an additional crunchy layer once baked.
Preparing the dish this way ensures the mac n cheese pulls away cleanly and creates a beautiful presentation.
Adding Toppings
Toppings make the Clarkston Union Mac N Cheese visually appealing and texturally exciting. Here’s what we add:
- Evenly sprinkle 1 cup of panko breadcrumbs over the mac and cheese surface.
- Add 2 tablespoons of melted butter drizzled on top for a golden crust.
- Optionally, scatter crispy bacon bits, grated Parmesan cheese, or chopped green onions for added flavor complexity.
These toppings create a delightful contrast between the creamy interior and the crispy top that makes each bite irresistible.
| Topping | Quantity | Purpose |
|---|---|---|
| Panko breadcrumbs | 1 cup | Crispy crust |
| Melted butter | 2 tablespoons | Browning and richness |
| Bacon bits (optional) | ¼ cup | Smoky flavor |
| Grated Parmesan (optional) | ¼ cup | Sharp umami depth |
| Chopped green onions (optional) | 2 tbsp | Freshness and color contrast |
Baking Time and Temperature
To achieve the signature Clarkston Union crispiness while keeping the interior creamy, we bake as follows:
- Preheat the oven to 350°F (175°C).
- Place the prepared baking dish on the middle rack.
- Bake uncovered for 25-30 minutes or until the top is golden brown and the sauce is bubbling around the edges.
- If the top isn’t as golden as we want after 30 minutes, we can broil for an additional 1-2 minutes, watching carefully to avoid burning.
“The magic of baking Clarkston Union Mac N Cheese lies in that perfect balance of a crispy topping with a gooey rich center.”
Once out of the oven, let the dish rest for 5 minutes to thicken slightly before serving. This allows the cheese sauce to set beautifully and enhances the dish’s overall texture.
Serving Suggestions
Enhance your Clarkston Union Mac N Cheese experience with these simple yet delicious serving ideas that complement the rich, creamy flavors perfectly.
Classic Sides to Pair With
- Fresh Green Salad: Crisp romaine or mixed greens tossed with a light vinaigrette add a refreshing contrast to the creamy mac and cheese.
- Roasted Vegetables: Roasted broccoli, Brussels sprouts, or asparagus introduce a smoky flavor and a healthful balance.
- Garlic Bread: Warm, buttery garlic bread provides a satisfying crunch that pairs beautifully with the velvety cheese sauce.
Protein Pairings for a Complete Meal
| Protein Option | Preparation Tips | Flavor Profile |
|---|---|---|
| Crispy Bacon Bits | Fry until golden and sprinkle on top | Smoky, salty, crispy |
| Grilled Chicken | Season with paprika and garlic; slice thin | Savory, slightly spicy |
| Pulled Pork | Slow-cooked with a tangy barbecue sauce | Sweet, smoky, tender |
| Meatballs | Baked or pan-fried with Italian herbs | Juicy, herbaceous, rich |
Topping Ideas for Texture & Taste
- Panko Breadcrumbs: Toasted with melted butter for a golden, crunchy topping.
- Chopped Green Onions: Adds a fresh, sharp bite.
- Grated Parmesan Cheese: Sprinkle before baking for a nutty, caramelized crust.
- Hot Sauce Drizzle: For those who love a spicy kick, add a few drops on top just before serving.
“Let’s not forget that the secret to our dish’s irresistible texture lies in the final baking step, topped with the perfect crunch to set off the creamy sauce.“
Serving Temperature Tips
- Serve the mac and cheese hot and fresh from the oven to fully enjoy the melted, gooey cheese texture.
- Let it rest for 5 minutes post-baking to allow the sauce to settle for clean plating and enhanced mouthfeel.
Together, these serving options elevate our Clarkston Union Mac N Cheese Recipe from a comforting classic to a gourmet centerpiece perfect for any occasion.
Make-Ahead and Storage Tips
For the Clarkston Union Mac N Cheese recipe, mastering make-ahead and storage techniques ensures we enjoy this creamy comfort food anytime with ease. Here’s how we can optimize preparation and maintain quality:
Make-Ahead Tips
- Prepare in advance: Cook the pasta and cheese sauce as directed, then combine and transfer to the greased baking dish.
- Storage before baking: Cover the assembled dish tightly with aluminum foil or plastic wrap and refrigerate for up to 24 hours.
- Baking from cold: When ready, remove the cover and bake at 350°F. Baking time will increase from 25-30 minutes to about 35-40 minutes to heat through and achieve the golden crust.
- For an extra crispy topping, sprinkle fresh panko breadcrumbs with melted butter on top before placing the dish in the oven.
Storing Leftovers
- Cooling: Allow the mac and cheese to cool to room temperature after baking.
- Refrigeration: Store leftovers in an airtight container for up to 3 to 4 days.
- Freezing (optional): For longer storage, freeze mac and cheese in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions
- Oven reheating: Preheat oven to 325°F. Place the dish in the oven covered with foil to prevent drying out. Heat for 20-25 minutes until warmed through.
- Microwave reheating: Serve smaller portions in microwave-safe dishes. Cover loosely and microwave on medium power in 1-minute increments, stirring in between to maintain creaminess and avoid hot spots.
Storage and Make-Ahead Summary Table
| Task | Method | Timeframe / Temp | Notes |
|---|---|---|---|
| Make-ahead storage | Refrigerate assembled, covered | Up to 24 hours, 350°F baking | Add extra baking time |
| Refrigerate leftovers | Airtight container | 3 to 4 days | Cool before storing |
| Freeze leftovers | Freezer-safe container | Up to 2 months | Thaw overnight before reheating |
| Oven Reheat | Covered with foil | 325°F for 20-25 minutes | Keeps dish moist |
| Microwave Reheat | Loosely covered portion | Medium power, 1-minute bursts | Stir between bursts for creaminess |
Conclusion
Clarkston Union Mac N Cheese is more than just a meal—it’s an experience that brings comfort and flavor together in every bite. With its rich cheese blend and perfectly baked texture, this recipe stands out as a go-to for both casual dinners and special occasions.
By following the detailed steps and tips we’ve shared, you can easily recreate this creamy, cheesy masterpiece in your own kitchen. Whether you customize it with your favorite toppings or prepare it ahead for convenience, this dish promises to satisfy and impress every time.
Let’s get cooking and enjoy a timeless classic that never fails to deliver warmth and indulgence at the table.
Frequently Asked Questions
What makes Clarkston Union Mac N Cheese different from traditional recipes?
Clarkston Union Mac N Cheese uses a unique blend of sharp cheddar, smoked gouda, and Monterey jack cheeses, combined with a creamy béchamel sauce and bold seasonings like smoked paprika and Dijon mustard, creating a richer, smokier flavor than classic mac and cheese.
Which type of pasta is best for this recipe?
Elbow macaroni is recommended because its shape holds the creamy cheese sauce well, ensuring every bite is flavorful and satisfying.
Can I customize the Clarkston Union Mac N Cheese?
Yes, you can add toppings like panko breadcrumbs, bacon bits, green onions, hot sauce, or Parmesan cheese to personalize the dish and create different textures and flavors.
What equipment do I need to prepare this dish?
Essential tools include a large pot for boiling pasta, a colander, a medium saucepan for sauce, a whisk, and a baking dish for assembling and baking the mac and cheese.
How do I make the cheese sauce creamy and smooth?
Start by making a roux with butter and flour, then slowly whisk in milk and cream to create a béchamel base, before adding freshly shredded cheese for a silky, creamy texture.
Should I rinse the pasta after boiling?
No, do not rinse the pasta after boiling. Keeping the starches helps the cheese sauce stick to the macaroni better, enhancing flavor and texture.
How long should I bake the assembled mac and cheese?
Bake uncovered at 350°F for 25-30 minutes until the top is golden brown and bubbly. Let it rest for 5 minutes before serving.
Can I prepare Clarkston Union Mac N Cheese ahead of time?
Yes, you can assemble it ahead and refrigerate for up to 24 hours before baking. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.
What are some good side dishes to serve with this mac and cheese?
Try fresh green salad, roasted vegetables, or garlic bread. Protein options like crispy bacon, grilled chicken, pulled pork, or meatballs also pair well.
How do I reheat leftovers without losing creaminess?
Reheat leftovers in the oven at 350°F until warmed through or use the microwave on medium power, stirring occasionally to maintain creamy texture.