Mac and cheese is a timeless comfort food that never fails to satisfy. Our Clarkston Union Mac and Cheese recipe takes this classic dish to the next level with a rich blend of cheeses and a creamy, velvety sauce that’s simply irresistible. Whether you’re cooking for family or friends this recipe guarantees a crowd-pleasing meal.
Inspired by the beloved eatery Clarkston Union this mac and cheese balances bold flavors with a smooth texture that melts in your mouth. It’s the perfect dish for cozy nights in or special gatherings when you want something both familiar and elevated. Let’s dive into making this delicious mac and cheese that will quickly become a staple in our kitchen.
Ingredients
To create the Clarkston Union Mac and Cheese that truly stands out, we carefully select each ingredient to build layers of rich flavor and creamy texture. Below is a breakdown of the essential components you will need to master this recipe.
Cheese Blend
Our recipe relies on a perfectly balanced cheese blend delivering depth, creaminess, and that iconic mac and cheese stretch. Use the following cheese types for that signature Clarkston Union flavor:
- Sharp Cheddar Cheese – 2 cups, shredded
- Gruyère Cheese – 1 cup, shredded
- Parmesan Cheese – ½ cup, finely grated
- Cream Cheese – 4 ounces, softened
These cheeses melt uniformly, creating a smooth yet flavorful sauce with a hint of nuttiness and sharpness.
Pasta
Choosing the right pasta is crucial to hold the creamy cheese sauce. We recommend:
- Elbow Macaroni – 1 pound (about 4 cups dry)
This classic shape traps the sauce perfectly, ensuring each bite is rich and satisfying.
Sauce Components
The sauce forms the base of our luxurious mac and cheese. Precise measurements ensure the creamy sauce coats the pasta impeccably:
| Ingredient | Amount | Preparation |
|---|---|---|
| Unsalted Butter | 6 tablespoons | Melted |
| All-Purpose Flour | ½ cup | For roux |
| Whole Milk | 4 cups | Warmed |
| Heavy Cream | 1 cup | Warmed |
| Garlic Powder | 1 teaspoon | For subtle flavor |
| Dijon Mustard | 1 teaspoon | Adds depth and tang |
| Salt | 1½ teaspoons | To taste |
| Black Pepper | ½ teaspoon | Freshly ground preferred |
Toppings and Garnishes
To finish our dish with a perfect golden crust and added texture, gather these:
- Panko Breadcrumbs – 1 cup, lightly toasted for crunch
- Paprika – ½ teaspoon, for color and subtle smoky notes
- Fresh Parsley – 2 tablespoons, chopped, for a fresh herbal touch
These toppings elevate the mac and cheese with crispy contrast and vibrant presentation.
Equipment Needed
To prepare the Clarkston Union Mac and Cheese recipe flawlessly, having the right equipment on hand is essential. Each tool plays a key role in achieving that creamy texture and perfectly melted cheese blend.
Essential Cookware and Utensils
- Large Pot
We use this for boiling the elbow macaroni until al dente. A pot that holds at least 6 quarts prevents overcrowding the pasta.
- Large Skillet or Saucepan
Ideal for making the cheese sauce. It provides even heat distribution when melting butter and whisking in flour, milk, and cheeses.
- Medium Mixing Bowl
Useful for combining ingredients like the breadcrumb topping or mixing cheeses before incorporating.
- Whisk
A whisk is indispensable for stirring the roux and milk to create a smooth, lump-free béchamel base.
- Wooden Spoon or Silicone Spatula
For folding the cooked pasta into the cheese sauce gently and scraping the sides of your pan for no-waste cooking.
- Measuring Cups and Spoons
Accuracy in measurements of milk, cream, butter, and seasonings is critical to maintain the dish’s luscious consistency.
- Colander
We drain the pasta in a colander to remove excess water and avoid dilution of the cheese sauce.
- Ovenproof Baking Dish (9×13 inches)
If you opt for baking the mac and cheese with a breadcrumb topping for a crispy crust, this size dish is perfect to hold the creamy mixture and crisp the topping evenly.
Optional but Recommended Equipment
- Cheese Grater
For fresh grating of Parmesan or block cheeses to maximize meltability and flavor.
- Kitchen Timer
Ensures precise timing when boiling pasta or baking the dish to avoid over or undercooking.
- Oven Mitts
Necessary for safely handling hot baking dishes when finishing the recipe in the oven.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Pot | Cooking macaroni | Minimum 6 quarts capacity |
| Large Saucepan or Skillet | Preparing cheese sauce | Even heat distribution |
| Mixing Bowl | Mixing cheeses or toppings | Medium size |
| Whisk | Combining sauce ingredients smoothly | Prevents lumps in roux |
| Wooden Spoon / Spatula | Stirring and folding pasta into sauce | Heat safe and flexible |
| Measuring Cups & Spoons | Precise measuring of ingredients | Vital for consistent flavor |
| Colander | Draining cooked pasta | Allows full drainage |
| Ovenproof Baking Dish | Baking mac and cheese with topping | 9×13 inches recommended |
| Cheese Grater | Freshly grating cheese | Enhances flavor and melt quality |
| Kitchen Timer | Timing cooking and baking stages | Helps avoid overcooking |
| Oven Mitts | Handling hot dishes safely | Required for oven use |
Prep Work
Before starting the cooking process, prepping each component carefully sets the foundation for our rich, creamy Clarkston Union Mac and Cheese. Let’s dive into the essential prep steps to ensure smooth cooking and maximum flavor.
Preparing the Pasta
We begin by cooking the elbow macaroni, the perfect pasta shape for holding our luscious cheese sauce. Follow these steps:
- Bring a large pot of salted water to a vigorous boil.
- Add 8 ounces of elbow macaroni and stir occasionally.
- Cook until just al dente—about 7 to 8 minutes, ensuring the pasta retains a slight firmness.
- Drain the pasta thoroughly using a colander and set it aside to cool slightly.
Pro tip: Avoid overcooking the pasta as it will continue to cook when baked with the sauce, preventing a mushy texture.
Grating the Cheese
Our signature Clarkston Union Mac and Cheese depends on a rich blend of cheeses. Preparing the cheese properly maximizes creamy texture and depth of flavor:
| Cheese Type | Amount | Preparation |
|---|---|---|
| Sharp Cheddar | 1 cup | Finely grated |
| Gruyère | 1 cup | Finely grated |
| Parmesan | ½ cup | Finely grated |
| Cream Cheese | 4 oz | Softened and cubed |
- Use a fine grater for the cheddar, Gruyère, and Parmesan to help them melt evenly.
- Cube the softened cream cheese for easy incorporation into the sauce.
We recommend grating the cheeses right before cooking for the freshest flavor and best texture.
Making the Cheese Sauce
Now we craft the creamy cheese sauce—the heart of our dish. Precision and timing here are crucial:
- In a large skillet or saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Whisk in ¼ cup of all-purpose flour to create a smooth roux. Cook for about 2 minutes until it’s lightly golden and bubbly.
- Gradually whisk in 2 cups whole milk and ½ cup heavy cream, maintaining constant stirring to avoid lumps.
- Add dry ingredients: 1 teaspoon garlic powder, 1 teaspoon Dijon mustard, 1 teaspoon salt, and ½ teaspoon black pepper. Whisk to combine and bring sauce to a gentle simmer.
- Slowly incorporate the prepared cheeses in three additions, whisking well after each until smooth and fully melted.
Remember: The sauce should be thick enough to coat the back of a spoon, rich and velvety without separation.
This meticulous prep work ensures our Clarkston Union Mac and Cheese delivers that creamy, cheesy comfort in every bite.
Directions
Follow these precise steps to craft the Clarkston Union Mac and Cheese with rich, creamy texture and irresistible flavor.
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook until al dente, about 7-8 minutes.
- Stir occasionally to prevent sticking.
- Drain pasta thoroughly using a colander.
- Rinse briefly under warm water to remove excess starch.
- Set the pasta aside while we prepare the cheese sauce.
Preparing the Cheese Sauce
- In a large skillet or saucepan, melt unsalted butter over medium heat.
- Whisk in all-purpose flour to create a smooth roux; cook for 2 minutes without browning.
- Gradually whisk in whole milk and heavy cream ensuring no lumps form.
- Add garlic powder and Dijon mustard to enhance flavor depth.
- Season with salt and black pepper to taste.
- Simmer gently, stirring constantly, until sauce thickens enough to coat the back of a spoon, about 5 minutes.
- Remove from heat, then gradually stir in the cheese blend — sharp cheddar, Gruyère, Parmesan, and cream cheese.
- Continue stirring until the cheese melts completely and the sauce is velvety smooth.
Combining Pasta and Sauce
- Pour the cooked elbow macaroni into the cheese sauce.
- Fold gently using a wooden spoon or silicone spatula to ensure every piece is coated evenly.
- Taste and adjust seasoning if needed.
Adding Toppings
Prepare toppings that offer crunch and color contrast:
| Topping | Purpose | Preparation |
|---|---|---|
| Toasted Panko | Adds crispy texture | Lightly toast in a dry skillet |
| Paprika | Provides smoky color | Sprinkle evenly over top |
| Fresh Parsley | Offers fresh herbal notes | Finely chop before garnishing |
Baking the Mac and Cheese
- Preheat the oven to 350°F (175°C).
- Transfer the combined macaroni and cheese sauce to an ovenproof baking dish.
- Evenly sprinkle toasted panko, paprika, and a handful of fresh parsley over the surface.
- Bake uncovered for 20-25 minutes or until the topping is golden brown and the cheese sauce bubbles along the edges.
- Remove from the oven and let rest for 5 minutes before serving.
Serving Suggestions
To elevate our Clarkston Union Mac and Cheese, we can pair it with a variety of sides and garnishes that enhance its rich, creamy flavor and create a well-balanced meal.
Perfect Pairings for Our Mac and Cheese
- Crisp Green Salad
A fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette cuts through the richness of the mac and cheese, adding a refreshing contrast.
- Roasted Vegetables
Roasted broccoli, asparagus, or Brussels sprouts provide a smoky flavor and a crisp texture that complements the creamy cheese sauce.
- Grilled or Baked Proteins
Grilled chicken breast, seared salmon, or baked tofu work well as a protein addition, making the meal more substantial while balancing the creamy dish.
Garnish Ideas to Enhance Presentation and Flavor
- Sprinkle extra toasted panko breadcrumbs over each serving for added crunch.
- Add a pinch of smoked paprika to enhance the smoky undertones of our cheese blend.
- Finish with a handful of fresh parsley or chives for bright color and fresh herbal notes.
Serving Warmth and Texture
Serve the mac and cheese immediately after baking to enjoy the perfect creamy texture. If needed, reheat gently in the oven at 350°F for 10–15 minutes to maintain the sauce’s smooth consistency without drying.
Suggested Side Dish Pairings Table
| Side Dish | Purpose | Serving Tip |
|---|---|---|
| Crisp Green Salad | Balances richness | Dress lightly right before serving |
| Roasted Vegetables | Adds smoky flavor and texture | Roast until tender and slightly charred |
| Grilled or Baked Protein | Completes the meal with protein | Season simply to not overpower mac and cheese |
By pairing our Clarkston Union Mac and Cheese with these thoughtful sides and garnishes, we create a satisfying dining experience that highlights the dish’s creamy goodness while introducing complementary flavors and textures.
Storage and Reheating Tips
To preserve the rich, creamy texture of our Clarkston Union Mac and Cheese, proper storage and reheating are essential. Here’s how we keep every bite tasting just like fresh.
Storing Clarkston Union Mac and Cheese
- Allow the mac and cheese to cool to room temperature before storing.
- Transfer it to an airtight container to prevent moisture loss and absorb odors from other foods.
- Refrigerate promptly. The dish will stay fresh for up to 3-4 days in the fridge.
- For longer storage, freeze mac and cheese in a freezer-safe container or wrap tightly with plastic wrap and foil. It keeps well for up to 2 months.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | 3-4 days | Use an airtight container |
| Freezer | Up to 2 months | Wrap tightly; thaw overnight in fridge |
Reheating Clarkston Union Mac and Cheese
To revive the creamy, cheesy goodness without drying it out, follow these reheating methods carefully:
Oven Method (Recommended)
- Preheat oven to 350°F (175°C).
- Place mac and cheese in an ovenproof dish.
- Add a splash of whole milk or cream to help loosen the sauce.
- Cover with foil to retain moisture.
- Bake for 20-25 minutes or until heated through.
- Remove foil in the last 5 minutes for a lightly crisp topping.
Stovetop Method
- Heat a skillet over low to medium heat.
- Add mac and cheese with a small amount of milk or cream.
- Stir frequently to prevent sticking and encourage even heating.
- Cook until warm and the sauce is creamy again, about 5-7 minutes.
Microwave Method (Quickest)
- Place a serving in a microwave-safe bowl.
- Add a splash of milk or cream.
- Cover loosely with a microwave-safe lid or paper towel.
- Heat on medium power in 1-minute intervals, stirring in between.
- Repeat until evenly warmed without overheating.
Key Tips for Optimal Texture and Flavor
- Adding moisture during reheating is crucial to restore the sauce’s luscious consistency.
- Avoid overheating which can cause the cheese to separate and the pasta to dry out.
- If topping with toasted panko or paprika, add fresh toppings after reheating to maintain crunch and vibrant color.
“Reheating our Clarkston Union Mac and Cheese correctly maintains that rich, creamy flavor that keeps us coming back for more.”
By following these Storage and Reheating Tips, we ensure every serving tastes as indulgent and comforting as the first.
Conclusion
Clarkston Union Mac and Cheese is more than just a dish—it’s a comforting experience that brings warmth and satisfaction to any table. With its rich cheese blend and creamy sauce, it’s a recipe that’s sure to become a favorite in our kitchens.
Whether we’re serving it for a casual family dinner or a special occasion, this mac and cheese delivers on flavor and texture every time. By following the steps carefully and adding our personal touches, we can enjoy a truly indulgent meal that never disappoints.
Frequently Asked Questions
What cheeses are used in Clarkston Union Mac and Cheese?
Clarkston Union Mac and Cheese features a blend of sharp cheddar, Gruyère, Parmesan, and cream cheese, creating a rich and creamy sauce.
What type of pasta works best for this recipe?
Elbow macaroni is the recommended pasta because it holds the creamy cheese sauce well, ensuring every bite is flavorful.
How do I make the cheese sauce creamy and smooth?
Start by creating a smooth roux with butter and flour, then gradually add milk, cream, and cheeses while stirring continuously to avoid lumps.
Can I prepare this dish ahead of time?
Yes, you can prepare it in advance. Store it in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
What toppings can I add to enhance flavor and texture?
Toasted panko breadcrumbs, smoked paprika, and fresh parsley add crunch, color, and extra flavor to the mac and cheese.
How should I reheat leftover mac and cheese?
Reheat gently in the oven, stovetop, or microwave with a splash of milk or cream added to restore creaminess and prevent drying out.
Is this recipe suitable for special occasions?
Absolutely! Clarkston Union Mac and Cheese is great for casual family meals and makes a comforting crowd-pleaser for gatherings.
What side dishes pair well with Clarkston Union Mac and Cheese?
Pair it with crisp green salads, roasted vegetables, or grilled/baked proteins for a balanced, satisfying meal.
What equipment is essential for making this recipe?
You’ll need a large pot, skillet or saucepan, mixing bowl, whisk, spoon, measuring tools, colander, and an ovenproof baking dish.
How can I avoid overcooking the pasta?
Cook elbow macaroni until al dente, usually 1-2 minutes less than package instructions, to maintain texture and prevent mushiness.