Meatloaf is a timeless comfort food that brings warmth and satisfaction to any dinner table. Our Claim Jumper Meatloaf Recipe takes this classic dish up a notch with rich flavors and a perfect balance of seasoning that’s inspired by the famous restaurant’s hearty style. It’s a crowd-pleaser that’s both simple to make and packed with savory goodness.
We love how this recipe combines juicy ground beef with a blend of spices and a tangy glaze that caramelizes beautifully in the oven. Whether you’re cooking for family or meal prepping for the week, this meatloaf delivers a delicious, home-cooked feel every time. Let’s dive into making a dish that’s sure to become a staple in your kitchen.
Ingredients
To create the iconic Claim Jumper Meatloaf that bursts with flavor and comfort, we carefully select fresh and quality ingredients. Below are the essentials split into the main components for simplicity and clarity.
Meatloaf Ingredients
We start with hearty basics and seasoning to build the perfect foundation for this rich meatloaf. Each item is measured to ensure the right balance of texture and taste.
- 2 pounds ground beef (80% lean for juicy texture)
- 1 cup fresh breadcrumbs (preferably homemade for best texture)
- 1/2 cup whole milk (adds moisture and tenderness)
- 2 large eggs (binds ingredients together)
- 1 small onion, finely chopped (sweetness and depth)
- 3 cloves garlic, minced (aromatic enhancement)
- 1/4 cup fresh parsley, chopped (for brightness)
- 1 teaspoon salt (essential seasoning)
- 1/2 teaspoon black pepper, freshly ground (adds subtle heat)
- 1 teaspoon smoked paprika (adds smoky undertone)
- 1/2 teaspoon dried thyme (adds herbal notes)
Sauce Ingredients (if applicable)
The signature tangy and slightly sweet glaze sets the Claim Jumper Meatloaf apart. This sauce caramelizes during baking creating a luscious finish.
| Ingredient | Quantity | Function |
|---|---|---|
| Ketchup | 3/4 cup | Base for tangy sweetness |
| Brown sugar | 2 tablespoons | Adds caramelization and depth |
| Worcestershire sauce | 1 tablespoon | Adds umami richness |
| Yellow mustard | 1 teaspoon | Balances sweetness |
We combine these ingredients for a glaze that coats the meatloaf, locking in moisture while delivering that signature bold, tangy zest that makes this recipe unforgettable.
Equipment Needed
To prepare the Claim Jumper Meatloaf perfectly, having the right equipment on hand is essential. Below we list the key tools required for a seamless cooking experience:
- Large Mixing Bowl
Use a sturdy bowl to combine the ground beef, breadcrumbs, eggs, and seasonings. A large size allows thorough mixing without spilling.
- Measuring Cups and Spoons
Accurate measurement ensures the perfect balance of flavors and texture.
- Sharp Knife and Cutting Board
For finely chopping onions, garlic, and parsley.
- Loaf Pan (9×5 inches recommended)
A classic size helps shape the meatloaf evenly and promotes consistent baking.
- Baking Sheet or Roasting Pan
Place under the loaf pan to catch drips from the tangy glaze during baking.
- Mixing Spoon or Hands
We prefer using clean hands to mix the ingredients gently but thoroughly.
- Small Bowl
For preparing the signature ketchup-based glaze before applying it to the meatloaf.
- Aluminum Foil
To tent the meatloaf during baking if needed to prevent over-browning.
- Meat Thermometer
Ensures the meatloaf reaches a safe internal temperature of 160°F (71°C).
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mixing meatloaf ingredients thoroughly |
| Measuring Cups & Spoons | Accurate measurement of ingredients |
| Sharp Knife & Cutting Board | Chopping onions, garlic, parsley |
| Loaf Pan (9×5 inches) | Shaping and baking the meatloaf |
| Baking Sheet or Roasting Pan | Catching glaze drips and easier oven handling |
| Mixing Spoon or Hands | Combining ingredients gently |
| Small Bowl | Preparing the glaze |
| Aluminum Foil | Preventing over-browning during baking |
| Meat Thermometer | Checking internal cooking temperature |
“Proper equipment ensures our Claim Jumper Meatloaf bakes evenly, caramelizes beautifully, and delivers that iconic rich flavor with every slice.“
With these tools ready, we can move confidently into the preparation and cooking stages for a successful, mouthwatering result.
Prep Work
Before we dive into assembling our Claim Jumper Meatloaf, it’s crucial to prepare each component carefully. Proper prep ensures a flavorful and perfectly cooked meatloaf every time.
Preparing the Meat Mixture
First, we combine the core ingredients to form our rich meat mixture. Here’s how to proceed step-by-step:
- Dice the onion and mince the garlic finely to distribute bold flavors evenly in the meat.
- In a large mixing bowl, add 2 pounds of ground beef along with the diced onion, minced garlic, and fresh parsley.
- Soak 1 cup of breadcrumbs in ½ cup whole milk until fully moistened — this keeps the meatloaf tender and moist.
- Crack 2 large eggs into the mixture to bind everything together firmly.
- Add seasonings precisely:
| Ingredient | Amount | Purpose |
|---|---|---|
| Salt | 1 ½ teaspoons | Enhances natural flavors |
| Black pepper | 1 teaspoon | Adds mild heat and earthiness |
| Garlic powder | ½ teaspoon | Boosts roasted garlic notes |
| Worcestershire sauce | 1 tablespoon | Deepens umami flavor |
- Gently mix all ingredients using your hands or a mixing spoon until just combined—avoid overmixing to keep the texture light yet cohesive.
Preheating the Oven
- We preheat our oven to an exact 350°F (175°C). This temperature is ideal for slow, even cooking, allowing the flavors to develop fully while staying juicy.
- Place the oven rack in the center to promote uniform heat circulation.
- Prepare a baking sheet lined with foil beneath the loaf pan to catch any drips from the glaze ensuring easy cleanup.
Preparing the Sauce (if applicable)
Our iconic sauce brings the dish to life with its tangy-sweet caramelized finish. Let’s make it before assembling the meatloaf:
- In a small bowl, whisk together these ingredients:
| Sauce Ingredient | Amount | Flavor Contribution |
|---|---|---|
| Ketchup | ½ cup | Base tangy sweetness |
| Brown sugar | 2 tablespoons | Adds caramelized depth |
| Worcestershire sauce | 1 tablespoon | Enhances savory complexity |
| Yellow mustard | 1 teaspoon | Provides subtle sharpness |
- Stir briskly until sugar dissolves completely creating a smooth glaze.
- Set aside until ready to brush generously over the meatloaf prior to baking.
Tip: Applying this sauce in layers during baking helps create a sticky, flavorful crust unique to the Claim Jumper Meatloaf experience.
Cooking Instructions
Follow these steps to create the perfect Claim Jumper Meatloaf that is juicy inside with a flavorful caramelized crust.
Forming the Meatloaf
- In a large mixing bowl, gently combine 2 pounds of ground beef, soaked breadcrumbs, diced onion, minced garlic, eggs, fresh parsley, and the seasoning blend.
- Mix with your hands or a spoon until just combined to avoid overworking the meat.
- Transfer the mixture to a parchment-lined loaf pan or shape it free-form on a prepared baking sheet.
- Press the meat evenly into a 9×5-inch loaf shape, ensuring the mixture is compact but not too tight to maintain tenderness.
Baking the Meatloaf
- Preheat the oven to 350°F (175°C).
- Place the meatloaf in the center rack to ensure even heat circulation.
- Bake the meatloaf for 45 minutes uncovered before any glaze application.
- Use a meat thermometer to check the internal temperature aiming for 160°F (71°C) for safe consumption.
| Temperature & Timing | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Initial Baking Time | 45 minutes |
| Final Temp Target | 160°F (71°C) |
Applying Sauce and Finishing Baking (if applicable)
- While the meatloaf bakes, whisk together the iconic sauce:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- After 45 minutes of baking, spread half of the sauce evenly over the top of the meatloaf using a spoon or brush.
- Return the meatloaf to the oven and bake uncovered for another 15 minutes.
- Apply the remaining sauce and bake for an additional 10 minutes to fully caramelize the glaze.
- Remove the meatloaf from the oven, tent with aluminum foil, and let it rest 10 minutes before slicing to lock in juices.
“Applying the sauce in layers during baking creates that signature sticky, tangy crust that defines the Claim Jumper Meatloaf.“
Use this method to achieve a perfectly balanced, irresistibly flavorful meatloaf every time.
Serving Suggestions
To elevate our Claim Jumper Meatloaf Recipe and create a memorable meal, pairing it with the right sides and accompaniments is essential. Here are some thoughtfully selected serving ideas that complement the rich, tangy flavors of the glazed meatloaf perfectly.
Classic Pairings
- Creamy Mashed Potatoes
The smooth texture and buttery flavor of mashed potatoes balance the savory tang of the meatloaf glaze. For extra richness, we recommend adding roasted garlic or a touch of sour cream.
- Steamed Green Beans or Asparagus
Fresh green vegetables introduce a crisp bite and a bright color contrast that lifts the heaviness of the meatloaf, creating a well-rounded plate.
- Roasted Carrots or Brussels Sprouts
Oven-roasted vegetables bring out natural sweetness and add a subtle caramelized texture that pairs beautifully with the meatloaf’s glaze.
Sauces and Extras
- Brown Gravy or Mushroom Sauce
A warm, savory sauce drizzled over sliced meatloaf adds moisture and depth. We love a homemade brown gravy made from pan drippings or a creamy mushroom sauce for earthiness.
- Dinner Rolls or Crusty Bread
Soft rolls or a crusty baguette are perfect for soaking up the excess glaze and juices that make every bite indulgent.
Beverage Pairings
Pair the meal with drinks that harmonize with the flavors:
| Beverage Type | Recommendation |
|---|---|
| Red Wine | Merlot or Zinfandel |
| Beer | Amber Ale or Brown Ale |
| Non-Alcoholic | Iced Tea with lemon or Sparkling Water |
Plating Tips
- Slice the meatloaf into ¾-inch thick pieces to retain juiciness.
- Arrange sliced meatloaf slightly overlapping the chosen sides on a warm plate.
- Drizzle reserved glaze or gravy artistically around the edges for visual appeal.
As we enjoy our Claim Jumper Meatloaf alongside these complementary sides and drinks, the meal becomes a comforting experience that excites the senses and satisfies appetites.
Make-Ahead and Storage Tips
To enjoy our Claim Jumper Meatloaf Recipe with maximum convenience and flavor, mastering make-ahead and storage techniques is essential. Here’s how we handle preparation and preservation for the best results:
Make-Ahead Preparation
- Assemble in advance: Mix the meatloaf ingredients and shape the loaf up to 24 hours before baking. Cover tightly with plastic wrap or foil and refrigerate.
- Pre-glaze if desired: You can apply the first layer of the signature glaze before refrigerating. This lets the flavors deepen overnight.
- Bring to room temperature: Before baking, remove the meatloaf from the refrigerator and let it sit for 20–30 minutes. This ensures even cooking and preserves juiciness.
Baking from Refrigerated or Frozen
| Storage State | Preparation Step | Baking Time |
|---|---|---|
| Refrigerated Loaf | Bring to room temperature (20-30 min) | Follow standard baking steps |
| Frozen Unbaked | Thaw in fridge 24 hours before baking | Increase baking time by 20-30 min |
Tip: When baking directly from frozen, use a meat thermometer to confirm the internal temperature reaches 160°F (71°C) to ensure safety.
Cooling and Storage of Leftovers
- Cool completely at room temperature for up to 2 hours.
- Wrap tightly in aluminum foil or store in an airtight container.
- Refrigerate up to 4 days or freeze for up to 3 months for optimal freshness.
Reheating Guidelines
- Oven Reheating: Preheat oven to 325°F (163°C), cover meatloaf with foil to retain moisture. Heat for 20–25 minutes or until warmed through.
- Microwave: Place slices on a microwave-safe dish, cover loosely, and heat on medium power for 2–3 minutes. Check for even heating.
“Proper storage and reheating keep our Claim Jumper Meatloaf juicy and flavorful, just like fresh out of the oven.”
Summary Table for Storage Durations
| Storage Method | Maximum Duration | Notes |
|---|---|---|
| Refrigerated Loaf | 1 day (before baking) | Store covered, no longer to preserve texture |
| Cooked Refrigerated | Up to 4 days | Wrap tightly, keep chilled |
| Cooked Frozen | Up to 3 months | Freeze in airtight containers |
| Uncooked Frozen | Up to 3 months | Thaw in refrigerator before cooking |
By incorporating these Make-Ahead and Storage Tips, we ensure our beloved Claim Jumper Meatloaf delivers fresh taste and perfect texture, even when enjoyed later.
Conclusion
This Claim Jumper Meatloaf recipe brings a perfect balance of flavors and textures to your dinner table. With its easy preparation and rich, tangy glaze, it’s a dish that fits well into busy weeknights or special family meals.
By following the steps and tips we’ve shared, you’ll consistently create a moist and flavorful meatloaf that everyone will love. Whether you’re cooking it fresh or making it ahead, this recipe adapts to your schedule without sacrificing taste.
Give it a try and watch it become a go-to comfort food in your kitchen. We’re confident it’ll deliver that satisfying, home-cooked experience every single time.
Frequently Asked Questions
What are the main ingredients for Claim Jumper meatloaf?
The main ingredients include 2 pounds of ground beef, fresh breadcrumbs, whole milk, eggs, onion, garlic, parsley, and seasonings. The signature glaze uses ketchup, brown sugar, Worcestershire sauce, and yellow mustard.
How do I ensure the meatloaf stays juicy?
Soak breadcrumbs in milk, mix ingredients gently without overworking the meat, and let the meatloaf rest for 10 minutes after baking to lock in juices.
What is the cooking temperature and time for this meatloaf?
Bake the meatloaf at 350°F (175°C). Bake uncovered for 45 minutes, apply half the glaze, then bake for 15 minutes, add remaining glaze, and bake another 10 minutes.
Can I prepare the meatloaf ahead of time?
Yes, assemble the meatloaf up to 24 hours in advance. You can pre-glaze and refrigerate it, then bring it to room temperature before baking for best results.
How do I store leftovers to keep them fresh?
Cool leftovers completely, then refrigerate for up to 3-4 days or freeze for up to 3 months. Reheat gently to maintain moisture and flavor.
What sides complement Claim Jumper meatloaf best?
Classic sides include creamy mashed potatoes, steamed green beans or asparagus, roasted carrots, Brussels sprouts, and sauces like brown gravy or mushroom sauce.
Is a meat thermometer necessary for this recipe?
Yes, use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption and perfect doneness.
What equipment is needed to make this meatloaf?
You’ll need a large mixing bowl, measuring cups and spoons, sharp knife, cutting board, loaf pan or baking sheet, mixing spoon or hands, small bowl for glaze, foil, and a meat thermometer.