Citrus Squeeze Jamba Juice Recipe for a Refreshing Boost

Updated On: October 13, 2025

Welcome to a refreshing twist on one of the most beloved fruity beverages out there—the Citrus Squeeze Jamba Juice recipe! Bursting with the zesty flavors of fresh oranges, tangy lemons, and a hint of sweetness, this homemade version brings the vibrant energy of a Jamba Juice smoothie right into your kitchen.

Whether you’re seeking a revitalizing morning pick-me-up or a cool afternoon treat, this citrus-packed drink is sure to invigorate your senses and brighten your day.

Crafted with wholesome, natural ingredients, this recipe is not only delicious but also easy to customize for your taste and dietary preferences. From the perfect balance of citrus fruits to the creamy texture and a touch of natural sweetener, every sip feels like a sunny getaway.

Get ready to blend up your new favorite citrus sensation that rivals the popular store-bought version!

Why You’ll Love This Recipe

This Citrus Squeeze Jamba Juice recipe is a game changer for smoothie lovers who crave freshness without the artificial additives. Using real fruit juice and fresh ingredients means you get a pure, clean taste that’s both nutritious and energizing.

Another reason to love it? It’s incredibly versatile.

You can easily adjust the sweetness, add protein boosters, or swap out fruits depending on what you have on hand. Plus, it’s a fantastic way to sneak in extra vitamin C and antioxidants into your day, supporting your immune system and skin health.

Finally, making this recipe at home saves you money and reduces waste from single-use cups and straws. Enjoy a guilt-free, indulgent treat that’s good for you and the planet!

Ingredients

  • 1 cup fresh orange juice (about 2-3 medium oranges)
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup pineapple chunks (fresh or frozen)
  • 1/2 cup Greek yogurt (plain or vanilla, for creaminess)
  • 1 tbsp honey or agave syrup (adjust to taste)
  • 1/2 cup ice cubes
  • 1/4 tsp ground turmeric (optional, for an anti-inflammatory boost)
  • 1/4 tsp grated ginger (optional, for a spicy kick)

Equipment

  • High-speed blender
  • Citrus juicer or reamer
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Glass or tumbler for serving

Instructions

  1. Juice the citrus fruits: Using a citrus juicer, extract the juice from the oranges and lemons. Strain if you prefer a smoother texture without pulp.
  2. Prepare the pineapple: If using fresh pineapple, cut into chunks. If frozen, no need to thaw, it helps chill the drink.
  3. Add ingredients to the blender: Combine the fresh orange juice, lemon juice, pineapple chunks, Greek yogurt, honey (or agave), ice cubes, turmeric, and grated ginger in the blender jar.
  4. Blend until smooth: Start on low speed and gradually increase to high. Blend for about 30-45 seconds or until smooth and creamy.
  5. Taste and adjust: Check the sweetness and tartness. Add more honey or lemon juice as preferred, then pulse a few more seconds to mix.
  6. Serve immediately: Pour the citrus squeeze juice into your favorite glass. Add a slice of orange or lemon on the rim for a pretty garnish.

Tips & Variations

For an extra protein boost, add a scoop of your favorite protein powder or a tablespoon of chia seeds before blending.

Swap Greek yogurt with coconut yogurt for a dairy-free and vegan-friendly alternative.

Try adding a handful of spinach or kale for a green citrus smoothie that’s packed with nutrients but still tastes delicious.

If you like a fizzier drink, blend everything except the ice, then pour into a glass and top with sparkling water.

Nutrition Facts

Nutrient Amount (per serving)
Calories 150 kcal
Protein 6 g
Carbohydrates 30 g
Sugars 25 g (natural sugars)
Fat 1.5 g
Fiber 2 g
Vitamin C 120% Daily Value
Calcium 10% Daily Value

Serving Suggestions

This Citrus Squeeze Jamba Juice is perfect on its own as a refreshing snack or breakfast beverage. For a more substantial meal, pair it with your favorite breakfast bowl or toast.

Try it alongside a protein-packed vegan dish like the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for a well-rounded, energizing start to your day.

It also complements light salads and wraps beautifully, such as those found in the Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Want a heartier side? Pair this juice with the vibrant flavors of the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for a fusion of refreshing and savory tastes.

Conclusion

There you have it—a bright, flavorful, and homemade Citrus Squeeze Jamba Juice recipe that’s easy to prepare and perfect for any time of the day. This juice delivers a fantastic balance of tangy citrus notes and creamy sweetness, making it a refreshing treat that’s as good for your taste buds as it is for your health.

Whether you’re looking to boost your vitamin C intake, hydrate with a delicious beverage, or simply enjoy a wholesome smoothie, this recipe ticks all the boxes. With simple ingredients and quick preparation, you’ll find yourself reaching for this citrus delight again and again.

So grab your blender, squeeze those vibrant fruits, and sip your way to a happier, healthier you!

📖 Recipe Card: Citrus Squeeze Jamba Juice Recipe

Description: A refreshing blend of citrus fruits that energizes and hydrates. Perfect for a quick, healthy boost any time of day.

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M

Servings: 2 servings

Ingredients

  • 1 cup fresh orange juice
  • 1/2 cup fresh grapefruit juice
  • 1/2 cup pineapple chunks
  • 1/2 cup frozen mango chunks
  • 1/2 banana
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 cup ice cubes
  • 1/4 teaspoon grated ginger

Instructions

  1. Combine orange juice, grapefruit juice, and pineapple chunks in a blender.
  2. Add frozen mango, banana, Greek yogurt, honey, and grated ginger.
  3. Blend until smooth.
  4. Add ice cubes and blend again until frothy.
  5. Pour into glasses and serve immediately.

Nutrition: Calories: 220 | Protein: 6g | Fat: 1g | Carbs: 50g

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Photo of author

Marta K

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