Cipriani Cake is a classic Italian dessert that brings rich flavors and a touch of elegance to any occasion. Originating from the famous Harry’s Bar in Venice, this cake combines layers of moist sponge with luscious chocolate and coffee-infused cream, creating a perfect balance of sweetness and depth. It’s a treat that’s both timeless and indulgent.
We love how Cipriani Cake is surprisingly easy to make at home, yet it delivers a gourmet experience that impresses every time. Whether you’re celebrating a special event or simply craving a decadent dessert, this recipe will become a go-to in your kitchen. Let’s dive into crafting this delightful cake that captures the essence of Italian dessert artistry.
Cipriani Cake Recipe Ingredients
To craft an authentic Cipriani Cake, we start with carefully selected ingredients that create its signature rich and moist texture. Below, we break down the essentials into dry, wet, and garnishing components for clarity and ease of preparation.
Dry Ingredients
Our dry ingredients form the foundation of the cake’s tender crumb and intense chocolate flavor.
- 1 ½ cups all-purpose flour, sifted for lightness
- 1 cup granulated sugar, to sweeten perfectly
- ½ cup unsweetened cocoa powder, for deep chocolate richness
- 1 teaspoon baking powder, to ensure proper rise
- ½ teaspoon baking soda, balancing acidity
- ¼ teaspoon salt, to enhance all flavors
Wet Ingredients
The wet ingredients infuse moisture and the distinctive coffee essence that defines Cipriani Cake.
- 3 large eggs, room temperature for better aeration
- ½ cup whole milk, at room temperature for smooth batter
- ¼ cup strong brewed espresso, cooled for that iconic coffee note
- ½ cup unsalted butter, melted and slightly cooled to blend smoothly
- 1 teaspoon pure vanilla extract, elevates overall aroma
Garnishes and Add-ons
These final touches complete the cake’s elegant presentation and indulgent taste profile.
| Ingredient | Purpose | Quantity |
|---|---|---|
| Dark chocolate shavings | Adds texture and visual appeal | 2 tablespoons |
| Whipped cream | Provides light creamy contrast | 1 cup (optional) |
| Cocoa powder | Dusting for finish | As needed |
| Coffee beans (for decor) | Enhances coffee theme visually | A few pieces |
Using these carefully balanced ingredients will help us create Cipriani Cake with its unmistakable moist sponge and coffee-infused cream layers. Let’s move on to combining them with confidence.
Equipment Needed
To create an authentic Cipriani Cake, having the right equipment is essential for both preparation and presentation. Below is the detailed list of tools we recommend to achieve the perfect texture and flavor in every layer.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining dry and wet ingredients |
| Electric Mixer | To beat eggs and whip cream to the right consistency |
| Sifter | To aerate flour, cocoa powder, and leavening agents for a light sponge |
| Measuring Cups & Spoons | For precise measurement of all ingredients |
| 9-inch Round Cake Pans (x2) | To bake even cake layers |
| Parchment Paper | To line pans and prevent sticking |
| Cooling Rack | To cool the cake layers evenly |
| Offset Spatula | For spreading coffee-infused cream smoothly |
| Whisk | To mix and blend ingredients by hand |
| Fine Mesh Strainer | To dust cocoa powder and powdered sugar evenly |
| Grater or Vegetable Peeler | For shaving dark chocolate as garnish |
| Espresso Machine or Coffee Maker | To brew the strong espresso required |
Key Equipment Tips
- Ensure the cake pans are identical in size for layers to bake evenly.
- Use an electric mixer for beating eggs and whipping cream to incorporate air, which gives the sponge its tender crumb.
- Sifting the dry ingredients improves aeration, crucial for the moistness and light texture of our Cipriani Cake.
- The offset spatula allows for an even layer of coffee-infused cream without tearing the delicate sponge.
By having these tools ready, we set ourselves up for a streamlined baking process that brings out the best in our Cipriani Cake Recipe.
Preparing the Ingredients
To achieve the signature moist sponge and coffee-infused cream of Cipriani Cake, precise preparation of ingredients is vital. Let’s ensure every component is measured accurately and ready for seamless mixing.
Measuring and Sifting Dry Ingredients
Accurate measurement and thorough sifting of dry ingredients create the perfect texture and flavor balance for the cake. Here’s how we do it:
- Measure each dry ingredient using dedicated measuring cups and spoons for precision.
- Sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt at least twice. This aerates the mixture and removes lumps, ensuring a light, tender crumb.
- Add the granulated sugar after sifting the leavening agents with flour and cocoa powder. Sugar does not require sifting but needs to be evenly distributed.
“Sifting is our secret weapon for a flawless, airy sponge.”
| Dry Ingredient | Measurement | Prep Notes |
|---|---|---|
| All-purpose flour | 2 cups (240 g) | Sifted twice |
| Granulated sugar | 1 3/4 cups (350 g) | Measured precisely |
| Cocoa powder | 3/4 cup (75 g) | Sifted with flour |
| Baking powder | 1 tsp | Sifted with dry ingredients |
| Baking soda | 1/2 tsp | Sifted with dry ingredients |
| Salt | 1/4 tsp | Sifted with dry ingredients |
Preparing Wet Ingredients
The wet ingredients deliver moisture and coffee essence, essential to the distinctive Cipriani Cake flavor. We prepare them carefully as follows:
- Brew fresh espresso or strong coffee using your preferred method. Let it cool to room temperature to avoid affecting egg consistency.
- Whisk eggs in a large bowl until pale and slightly frothy to incorporate air, contributing to cake fluffiness.
- Gently melt unsalted butter until just liquified; avoid overheating to preserve texture.
- Combine eggs, cooled espresso, whole milk, melted butter, and vanilla extract thoroughly prior to mixing with dry ingredients.
| Wet Ingredient | Measurement | Prep Notes |
|---|---|---|
| Eggs (large) | 3 | Whisked lightly |
| Whole milk | 1 cup (240 ml) | Room temperature |
| Brewed espresso | 3/4 cup (180 ml) | Cooled to room temperature |
| Unsalted butter | 1/2 cup (115 g) | Melted, cooled slightly |
| Vanilla extract | 1 tsp | No additional prep |
Directions for Cipriani Cake Recipe
Let’s confidently craft this classic Italian dessert by following precise steps to achieve the signature moist sponge and coffee-infused layers. Attention to detail in each stage ensures the perfect Cipriani Cake.
Mixing the Batter
- Preheat the oven to 350°F (175°C) to ensure a hot environment for even baking.
- Prepare the pans: Line two 9-inch round cake pans with parchment paper, then grease and lightly flour the sides for easy release.
- Sift together the dry ingredients—all-purpose flour, cocoa powder, baking powder, baking soda, and salt—in a large bowl to guarantee a light texture.
- In a separate bowl, whisk the eggs and granulated sugar using an electric mixer on medium-high speed until the mixture is pale and fluffy, approximately 3–4 minutes.
- Add the melted butter and vanilla extract to the egg mixture, mixing gently to combine.
- Alternately add the dry ingredients and the cooled espresso to the wet mixture in three additions, starting and ending with the dry ingredients.
- Mix gently after each addition using a spatula or on low mixer speed to keep the batter airy.
- Once combined, pour the batter evenly into the prepared pans, smoothing the tops with an offset spatula.
Baking the Cake
- Place pans on the middle rack of the preheated oven, maintaining even heat circulation.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Avoid opening the oven door during the first 20 minutes to prevent the cake from collapsing.
- Once baked, remove the pans from the oven and let them cool on a cooling rack for about 10 minutes.
- Run a knife around the edges to loosen cakes before inverting them onto the rack.
- Carefully peel off the parchment paper, then turn cakes right-side up to cool completely, at least 1 hour.
| Step | Temperature & Time | Key Notes |
|---|---|---|
| Preheat oven | 350°F (175°C) | Ensure full preheating |
| Bake duration | 25–30 minutes | Test with toothpick for doneness |
| Cooling time | 1 hour | Fully cool before frosting |
Cooling and Preparing for Frosting
- Confirm cakes are completely cooled to room temperature; warm cakes will melt frosting.
- While cooling, prepare the coffee-infused cream filling by folding whipped cream and espresso syrup carefully to maintain lightness.
- Level the cakes if needed using a serrated knife to create flat surfaces for even layering.
- Position the first cake layer on your serving plate; spread an even layer of cream filling with a spatula.
- Place the second cake layer gently on top.
- Cover the entire cake with the remaining coffee cream using smooth strokes for an elegant finish.
- Garnish with dark chocolate shavings, a dusting of cocoa powder, or coffee beans to enhance the authentic look and flavor profile.
By strictly following these detailed steps, our Cipriani Cake will deliver the moist, rich, and coffee-kissed experience it is famed for.
Frosting and Assembling the Cake
Now that our Cipriani Cake layers have cooled perfectly, it’s time to bring all the components together. The frosting and assembly phase is where the rich coffee-infused cream and moist chocolate sponge unite to create the signature decadent flavor and elegant presentation.
Making the Frosting
To prepare the authentic Cipriani frosting, we use a luscious coffee-infused whipped cream that complements the chocolate sponge beautifully. Here’s how we make it:
- Chill a large mixing bowl and whisk attachment in the freezer for 15 minutes to ensure firm whipping.
- In the chilled bowl, combine:
- 2 cups heavy whipping cream (well chilled)
- 1/3 cup powdered sugar (sifted for smoothness)
- 2 tablespoons espresso or strongly brewed coffee (cooled)
- 1 teaspoon vanilla extract
- Whisk on medium-high speed until soft peaks form, about 3-4 minutes. Avoid overwhipping to keep the frosting light and airy.
- Taste and adjust sweetness or coffee intensity if needed for balance.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Heavy whipping cream | 2 cups | Chilled |
| Powdered sugar | 1/3 cup | Sifted |
| Espresso or brewed coffee | 2 tablespoons | Cooled |
| Vanilla extract | 1 teaspoon |
“This coffee-infused whipped cream frosting is the heart of the Cipriani Cake’s rich, sophisticated flavor.”
Applying the Frosting
We want to achieve smooth, even layers that showcase the moist texture of our cake. Follow these steps for flawless application:
- Place one cooled cake layer on your serving plate or cake stand.
- Using an offset spatula, spread a generous, even layer of the coffee whipped cream on top, about ¾ inch thick.
- Gently place the second cake layer on top, pressing lightly so layers adhere without squashing the frosting.
- Apply a thin crumb coat of frosting around the sides and top of the entire cake to lock in crumbs.
- Chill the cake for 20 minutes in the refrigerator to set the crumb coat.
- Finish by applying a final thick, smooth layer of frosting over the cake with gentle upward strokes to create an elegant texture.
Tip: Always keep your spatula clean and cool it in the fridge between strokes for sleek frosting edges.
Decorating the Cake
To truly complete our Cipriani Cake, we decorate it using traditional garnishes that highlight its coffee and chocolate essence:
- Lightly dust the cake’s top with unsweetened cocoa powder using a fine mesh strainer for an even veil.
- Add elegant dark chocolate shavings around the edges or in a decorative mound on top using a grater or vegetable peeler.
- Place a few whole coffee beans sparingly on the surface for an authentic touch.
- Optionally, pipe small whipped cream rosettes around the edge using a star-tip piping bag for a sophisticated look.
| Decoration Item | Purpose | How to Apply |
|---|---|---|
| Unsweetened cocoa powder | Adds chocolate depth | Dust using fine mesh strainer |
| Dark chocolate shavings | Adds texture & visual appeal | Scatter or mound strategically |
| Whole coffee beans | Coffee aroma & visual accent | Place sparsely on top |
| Whipped cream rosettes | Elegant finishing touch | Pipe with star-tip bag |
Make-Ahead Tips and Storage
Proper make-ahead preparation and storage are essential to preserving the delicate flavors and moist texture of our Cipriani Cake. Follow these expert tips to ensure your cake stays fresh and delicious no matter when you serve it.
Make-Ahead Tips
- Bake the cake layers up to 2 days in advance. Once baked, allow the cakes to cool completely on a wire rack. Wrap each layer tightly in plastic wrap to lock in moisture and prevent drying.
- Prepare the coffee-infused cream frosting 1 day ahead. Keep it covered and refrigerated to maintain its luscious texture.
- Assemble the cake 1 day before serving for optimal flavor melding. Once frosted and layered, chill the cake uncovered in the refrigerator for 6 to 8 hours. This resting time allows the coffee and chocolate notes to intensify.
Storage Instructions
| Item | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Baked cake layers | Wrapped in plastic wrap, room temp or fridge | 2 days at room temp, up to 5 days refrigerated | Refrigerate in hot climates to prevent spoilage |
| Coffee-infused cream frosting | Covered container, refrigerated | Up to 3 days | Whisk lightly before use if separated |
| Assembled Cipriani Cake | Covered loosely, refrigerated | Up to 3 days | Bring to room temperature 30 minutes before serving |
Additional Recommendations
- Avoid freezing Cipriani Cake as the whipped cream frosting may become grainy and watery upon thawing, affecting the cake’s signature smoothness.
- When ready to serve, bring the cake to room temperature for about 30 minutes. This step enhances the moist sponge and rich coffee-infused cream flavors, delivering the authentic Cipriani experience.
- If the frosting shows slight separation after refrigeration, gently whisk it by hand to restore its creamy consistency before reapplying or serving.
Pro tip: For long-distance transport or event preparation, assemble the cake on-site to maintain its pristine appearance and flavor integrity. Keep cake layers and frosting chilled separately during transit.
By following these make-ahead tips and storage guidelines, we ensure every slice of our Cipriani Cake is as irresistible as the first bite.
Serving Suggestions
To elevate our Cipriani Cake experience, serving it with complementary accompaniments enhances its rich chocolate and coffee notes. Here are several expert tips and ideas for presenting this classic Italian dessert:
Perfect Pairings
- Espresso or Coffee
Serve a freshly brewed espresso or strong coffee alongside the cake. The bitterness of coffee contrasts beautifully with the cake’s sweetness and intensifies the coffee-infused cream flavor.
- Dessert Wine
Consider a glass of Vin Santo or another sweet Italian dessert wine. Its honeyed richness matches the cake’s moist texture and deep cocoa elements.
- Whipped Cream
A lightly sweetened whipped cream dollop adds an airy contrast. Use freshly whipped cream with a hint of vanilla to complement the coffee notes.
Plating Tips
- Slice Size
Cut the Cipriani Cake into modest wedges approximately 2 inches wide for ideal portion control and elegant presentation.
- Garnish Placement
Sprinkle extra dark chocolate shavings and a dusting of cocoa powder lightly on top of each slice. Place a few whole coffee beans on the plate to emphasize the coffee essence.
- Serving Temperature
Serve the cake at room temperature to showcase its moist texture and allow the coffee-infused cream to melt slightly on the tongue.
Visual Presentation
| Element | Description | Impact |
|---|---|---|
| Dark Chocolate Shavings | Finely grated or curled on top | Adds texture and elegant look |
| Cocoa Powder | Light dusting over frosting | Enhances the chocolate aroma |
| Whole Coffee Beans | Decorative accent on serving plate or cake | Reinforces the coffee theme |
| Whipped Cream | Rosette or dollop beside cake slice | Adds creaminess and softness |
Serving Occasion Ideas
- After-Dinner Dessert
Our homemade Cipriani Cake shines as a refined finish to a dinner party. Pairing it with espresso ensures a balanced end to the meal.
- Special Celebrations
Use the cake as a centerpiece for birthdays or anniversaries. Its layered look and rich flavors provide both visual and taste wow factors.
- Coffee Break Treat
Serve a slice with mid-afternoon coffee or tea to transform an ordinary break into a gourmet indulgence.
Pro Tip
“For the ultimate presentation, warm the serving plates slightly before plating the cake. This subtle warmth helps soften the frosting edges and enhances aroma release.”
By following these serving suggestions, we ensure our Cipriani Cake impresses guests not just in flavor but also presentation and pairing harmony.
Conclusion
Creating Cipriani Cake at home brings a touch of Venetian elegance straight to our kitchens. With the right ingredients, equipment, and attention to detail, we can master this classic dessert’s rich chocolate and coffee flavors. Whether for a special occasion or a cozy treat, it’s a rewarding bake that never fails to impress.
By embracing the process and following each step carefully, we ensure every slice delivers that perfect balance of moist sponge and luscious coffee-infused cream. Let’s enjoy sharing this iconic cake with friends and family, making moments even sweeter and more memorable.
Frequently Asked Questions
What is Cipriani Cake?
Cipriani Cake is a classic Italian dessert from Harry’s Bar in Venice, featuring moist chocolate sponge layers combined with a coffee-infused cream frosting, known for its rich flavor and elegant presentation.
What are the main ingredients of Cipriani Cake?
Key ingredients include all-purpose flour, cocoa powder, sugar, eggs, whole milk, brewed espresso, melted butter, vanilla extract, and garnishes like dark chocolate shavings and coffee beans.
Is Cipriani Cake difficult to make at home?
No, the cake is surprisingly easy to make at home with simple ingredients and basic baking equipment, perfect for special occasions or indulgent treats.
What equipment do I need to bake Cipriani Cake?
You’ll need mixing bowls, an electric mixer, a sifter, measuring cups and spoons, two 9-inch cake pans, parchment paper, a cooling rack, spatula, whisk, fine mesh strainer, and an espresso machine or coffee maker.
How should I prepare the espresso for the cake?
Use brewed espresso that has cooled to room temperature to mix with the batter and create the coffee-infused cream frosting for the best flavor balance.
Can I make Cipriani Cake in advance?
Yes, bake the cake layers up to two days ahead, prepare frosting one day ahead, and assemble just before serving to preserve freshness and moisture.
How should I store Cipriani Cake?
Store baked layers and frosting separately in the fridge, assemble when ready, and keep the finished cake at room temperature before serving. Avoid freezing to maintain texture.
What are the best serving suggestions for Cipriani Cake?
Serve with freshly brewed espresso or dessert wine like Vin Santo. Cut into modest wedges, garnish with chocolate shavings and cocoa powder, and serve at room temperature for optimal flavor.
Can I customize the garnishes on Cipriani Cake?
Yes, traditional garnishes include cocoa powder, dark chocolate shavings, and coffee beans, but you can personalize decoration with whipped cream rosettes or other preferred toppings.