Cinnamon Whiskey Fudge Recipe That Will Delight Your Tastebuds

Indulging in rich, creamy fudge is a timeless treat, but when you add a kick of warm cinnamon whiskey, it transforms into a decadent delight perfect for cozy gatherings or gifting during the holidays. This cinnamon whiskey fudge recipe combines the luscious sweetness of traditional fudge with the spicy warmth of cinnamon whiskey, creating a unique flavor profile that’s both comforting and exciting.

Whether you’re a seasoned fudge maker or a curious beginner, this recipe is straightforward and yields irresistibly smooth fudge that melts in your mouth.

Imagine the aroma of cinnamon mingling with the subtle whiskey notes filling your kitchen as you prepare this sweet confection. It’s a perfect balance of sweet and spirited, making it a standout dessert or a charming homemade gift.

Ready to impress your friends and family with a treat that’s as flavorful as it is festive? Let’s dive into the recipe!

Why You’ll Love This Recipe

This cinnamon whiskey fudge is a wonderful blend of classic comfort and a boozy twist. Here are a few reasons why this recipe stands out:

• Simple ingredients: No need for complicated or hard-to-find items—most are pantry staples.
• Easy to make: With step-by-step instructions, you’ll have fudge ready in under an hour.
• Perfect balance of flavors: The warmth of cinnamon and the subtle kick of whiskey complement the creamy sweetness beautifully.
• Great for gifting: Packaged in pretty boxes or jars, this fudge makes a thoughtful homemade gift.
• Customizable: Add nuts, chocolate chips, or drizzle with extra cinnamon for your own twist.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz white chocolate chips
• 1 cup mini marshmallows
• 1/4 cup cinnamon whiskey (such as Fireball or your favorite brand)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Equipment

• Heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• 8×8 inch square baking pan
• Parchment paper or non-stick spray
• Measuring cups and spoons
• Instant-read candy thermometer (optional but helpful)
• Mixing bowl

Instructions

1. Prepare your pan: Line the baking pan with parchment paper or lightly grease it with non-stick spray. Set aside.
2. Combine sugar, butter, and evaporated milk: In the heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Heat over medium, stirring constantly until the butter melts and the mixture begins to boil.
3. Boil to soft-ball stage: Once boiling, continue stirring and cook until the mixture reaches 234°F (soft-ball stage) on a candy thermometer, about 5-7 minutes. If you don’t have a thermometer, test by dropping a small amount into cold water; it should form a soft, pliable ball.
4. Remove from heat and add marshmallows and chocolate: Immediately take the pan off the heat. Stir in the mini marshmallows and white chocolate chips until fully melted and smooth.
5. Add cinnamon whiskey, cinnamon, vanilla, and salt: Stir in the cinnamon whiskey, ground cinnamon, vanilla extract, and a pinch of salt. Mix thoroughly to combine all flavors evenly.
6. Beat the fudge: Using a wooden spoon or spatula, beat the fudge vigorously for about 3-5 minutes until it thickens slightly and loses some of its gloss.
7. Pour into prepared pan: Quickly pour the fudge into the lined baking pan. Smooth the top with a spatula.
8. Allow to set: Let the fudge cool at room temperature for at least 2 hours or until firm. For faster setting, place it in the refrigerator.
9. Cut and serve: Once set, lift the fudge out of the pan using the parchment paper edges. Cut into 1-inch squares and enjoy!

Tips & Variations

“For a richer flavor, try using dark chocolate chips instead of white chocolate. You can also sprinkle chopped pecans or walnuts on top before the fudge sets for a delightful crunch.”

• Alcohol content: The whiskey flavor remains but the alcohol mostly cooks off during preparation.
• Storage: Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
• Non-alcoholic version: Substitute whiskey with cinnamon extract or a cinnamon-spiced syrup for a kid-friendly treat.
• Spice level: Adjust the cinnamon amount to suit your taste—add more for extra warmth or less for a subtle hint.
• Texture: For creamier fudge, add a tablespoon of cream cheese during the melting step.

Nutrition Facts

Serving Suggestions

This cinnamon whiskey fudge is incredibly versatile and pairs wonderfully with a variety of occasions and accompaniments. Serve it as a sweet bite after dinner alongside a cup of rich coffee or a glass of dessert wine.

It’s also a perfect addition to holiday dessert platters, gift boxes, or even as a charming treat at parties. Try pairing it with spiced nuts or dried fruit for an elevated snack platter.

For a festive touch, dust the pieces lightly with cinnamon sugar or drizzle with melted chocolate.

Looking for more cozy dessert ideas? You might enjoy Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or Best Vegan Holiday Cookie Recipe for Festive Treats to complement your fudge creation.

Conclusion

This cinnamon whiskey fudge recipe offers a delightful twist on classic fudge, bringing warmth, spice, and a touch of boozy charm to your sweet treats. The creamy texture combined with the spicy cinnamon and smooth whiskey notes makes it an irresistible indulgence for any occasion.

Whether you’re making it for a holiday gathering, a thoughtful gift, or simply to satisfy your sweet tooth, this fudge is sure to impress.

Don’t be intimidated by the candy-making process; with clear instructions and simple ingredients, you’ll find it both fun and rewarding to create. Plus, you’ll have a beautiful homemade treat that tastes far better than anything store-bought.

For more sweet and savory inspiration, check out recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide. Happy cooking and even happier indulging!

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