Cinnamon Toast Crunch Cookies Recipe That Everyone Will Love

If you’ve ever craved the sweet, cinnamon-sugar crunch of the beloved Cinnamon Toast Crunch cereal transformed into a delightful cookie, you’re in for a treat! These Cinnamon Toast Crunch Cookies are the perfect blend of crispy edges, chewy centers, and that signature cinnamon-sugar flavor that instantly brings back childhood memories.

Whether you’re baking for a cozy afternoon snack, a bake sale, or a festive gathering, these cookies hit all the right notes with minimal fuss.

This recipe captures the essence of the iconic cereal by incorporating crushed Cinnamon Toast Crunch pieces right into the dough, giving every bite an irresistible crunch and sweetness. Plus, they’re incredibly easy to make with common pantry staples and don’t require hours of prep or baking.

Get ready to fill your kitchen with the warm aroma of cinnamon and sugar as you whip up these crowd-pleasing cookies that both kids and adults will adore!

Why You’ll Love This Recipe

First off, these cookies boast an amazing texture — crunchy on the outside with a soft, chewy middle. The addition of real Cinnamon Toast Crunch cereal adds an authentic flavor and crunch that sets these cookies apart from your average cinnamon cookie.

Secondly, the recipe is straightforward with simple ingredients and easy-to-follow steps, perfect for bakers of all skill levels. Whether you’re a novice baker or a seasoned pro, you’ll love how quickly these cookies come together.

Lastly, these cookies are incredibly versatile. You can tweak the cinnamon intensity, add a drizzle of glaze, or mix in nuts and chocolate chips for a personalized touch.

They’re ideal for gifting, holiday treats, or just satisfying your sweet tooth anytime!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 cups crushed Cinnamon Toast Crunch cereal (about 4 cups whole cereal)
• ½ cup cinnamon sugar (for rolling)

Equipment

• Large mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Food processor or plastic bag and rolling pin (for crushing cereal)

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Crush the Cinnamon Toast Crunch cereal: Place the cereal in a food processor and pulse until finely crushed but not powdered. Alternatively, place cereal in a sealed plastic bag and crush with a rolling pin.
3. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.
5. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt.
6. Mix dry ingredients into wet: Gradually add the flour mixture to the butter mixture, mixing on low speed until combined.
7. Fold in crushed cereal: Using a spatula, gently fold the crushed Cinnamon Toast Crunch cereal into the dough until evenly distributed.
8. Form cookie dough balls: Using a tablespoon or cookie scoop, scoop dough and roll into balls. Roll each ball in the cinnamon sugar mixture to coat.
9. Place on prepared baking sheets: Arrange dough balls 2 inches apart to allow for spreading.
10. Bake: Bake for 10-12 minutes or until edges are golden but centers still look slightly soft.
11. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy & store: Enjoy warm or at room temperature. Store leftovers in an airtight container for up to 5 days.

Tips & Variations

For the best texture, don’t overbake! The cookies will look slightly underdone in the center but will firm up as they cool.

If you want to amplify the cinnamon flavor, try adding a pinch more cinnamon to the dough or sprinkle cinnamon sugar on top right after baking.

For a fun twist, add ½ cup of mini chocolate chips or white chocolate chunks to the dough before baking. This adds richness and complements the cinnamon perfectly.

Looking for a dairy-free version? Substitute the butter with a vegan margarine or coconut oil and use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) instead of chicken eggs.

To make these cookies gluten-free, swap the all-purpose flour for a gluten-free flour blend and add 1 tsp xanthan gum if not already included in your blend.

Nutrition Facts

Serving Suggestions

These cookies are wonderfully versatile and can be enjoyed in various ways:

• With a glass of milk: Classic and comforting, perfect for dunking.
• Ice cream sandwich: Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for a decadent treat.
• Crumbled topping: Crush leftover cookies and sprinkle over your yogurt, oatmeal, or even a warm fruit crisp for added texture and flavor.
• Gift boxes: Package them in decorative tins or bags as delightful homemade gifts for friends, family, or coworkers.

Conclusion

In summary, these Cinnamon Toast Crunch Cookies are a delicious and nostalgic way to enjoy your favorite cereal in cookie form. The perfect balance of sweet cinnamon, buttery dough, and crunchy cereal creates a unique cookie experience that’s sure to become a family favorite.

You’ll appreciate how simple the recipe is, making it a fantastic choice for both quick weekday baking and special occasions.

Don’t hesitate to experiment with add-ins or substitutions to make the recipe your own. Whether you keep it classic or try a new twist, these cookies are guaranteed to satisfy your cinnamon-sugar cravings.

Happy baking! For more delightful recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

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