If you love the sweet, cinnamon-sugar crunch of Cinnamon Toast Crunch cereal, you’re going to adore these Cinnamon Toast Crunch Bars. They’re a fun twist on classic cereal bars, combining that iconic flavor with a chewy, gooey texture that’s perfect for snacks or dessert.
Ingredients
To create our irresistibly chewy and flavorful Cinnamon Toast Crunch Bars, we’ll need a precise blend of simple ingredients. Each component plays a critical role in delivering that classic cinnamon-sugar goodness with a gooey texture.
For the Cinnamon Toast Crunch Bars
- 5 cups Cinnamon Toast Crunch cereal – the star ingredient for that authentic cinnamon-sugar crunch
- 1/2 teaspoon ground cinnamon – enhances the warm cinnamon flavor
- 1 tablespoon granulated sugar – adds extra sweetness and slight crispness
For the Butter and Marshmallow Mixture
- 3 tablespoons unsalted butter – melts smoothly to bind all ingredients
- 10 ounces (about 40) large marshmallows – provide the chewy, gooey texture we want
- 1/2 teaspoon vanilla extract – adds a subtle depth of flavor
Optional Toppings and Add-Ins
- 1/4 cup white chocolate chips – for a creamy sweetness accent
- 1/4 cup chopped nuts (pecans, walnuts, or almonds) – adds crunch and texture contrast
- Sprinkle of cinnamon sugar (1 teaspoon cinnamon mixed with 1 tablespoon sugar) – enhances cinnamon flavor on top
| Ingredient Group | Ingredient Details |
|---|---|
| Cinnamon Toast Crunch Bars | 5 cups cereal, 1/2 tsp cinnamon, 1 tbsp sugar |
| Butter and Marshmallow Mixture | 3 tbsp butter, 10 oz marshmallows, 1/2 tsp vanilla |
| Optional Toppings and Add-Ins | 1/4 cup white chocolate chips, 1/4 cup nuts, cinnamon sugar sprinkle |
Let’s gather these ingredients to move forward with making the perfect Cinnamon Toast Crunch Bars that capture the nostalgic sweet and spicy flavor profile we all love.
Equipment Needed
To make our Cinnamon Toast Crunch Bars perfectly chewy and packed with that signature cinnamon-sugar flavor, we need a few essential tools. Having the right equipment helps us achieve the ideal texture and ensures smooth preparation from start to finish.
| Equipment | Purpose |
|---|---|
| Large mixing bowl | To combine cereal and melted marshmallow mixture evenly |
| 9×13-inch baking pan | To press and shape the bars |
| Saucepan | To melt butter and marshmallows gently |
| Wooden spoon or spatula | To stir the mixture thoroughly without scratching |
| Measuring cups and spoons | To measure ingredients precisely |
| Non-stick cooking spray or parchment paper | To line the pan and prevent sticking |
| Cooling rack | To cool bars evenly before cutting |
Important Details
- We strongly recommend using a 9×13-inch baking pan to ensure the bars have the perfect thickness—neither too thin nor too thick.
- Using a wooden spoon or heat-resistant spatula allows us to mix the hot marshmallow mixture without scraping sensitive surfaces.
- For easy removal and clean edges, line the pan with parchment paper or spray it generously with non-stick cooking spray.
- A cooling rack is crucial to let the bars set properly, preventing sogginess and maintaining that signature chewy consistency.
By preparing this equipment beforehand, we’re set up for success to make Cinnamon Toast Crunch Bars that deliver that irresistible cinnamon-sugar aroma and gooey texture every time.
Instructions
Follow these detailed steps to create perfectly chewy Cinnamon Toast Crunch Bars that capture the iconic cinnamon-sugar flavor in every bite. Let’s get started.
Prep Work
- Spray a 9×13-inch baking pan with non-stick cooking spray or line it with parchment paper, allowing some overhang for easy bar removal.
- Measure and prepare all ingredients: 5 cups of Cinnamon Toast Crunch cereal, 3 tablespoons unsalted butter, 1 package (10 oz) large marshmallows, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 2 tablespoons granulated sugar.
- Optional toppings such as white chocolate chips, chopped nuts, or additional cinnamon sugar can be prepped by measuring and setting aside.
Making the Butter and Marshmallow Mixture
- In a medium saucepan over low heat, melt 3 tablespoons unsalted butter until fully liquefied.
- Add the entire 10 oz package of large marshmallows to the melted butter. Stir constantly with a wooden spoon or spatula to prevent burning.
- Continue stirring until marshmallows are completely melted and the mixture is smooth and glossy—about 4 to 5 minutes.
- Remove the saucepan from heat; immediately stir in 1 teaspoon vanilla extract to enhance the flavor.
- Sprinkle in 1 teaspoon ground cinnamon and 2 tablespoons granulated sugar to the marshmallow mixture and stir well to combine the classic cinnamon-sugar taste.
Mixing in the Cinnamon Toast Crunch Cereal
- Transfer the 5 cups of Cinnamon Toast Crunch cereal to a large mixing bowl.
- Pour the warm marshmallow mixture over the cereal.
- Using a spatula or wooden spoon, gently fold the cereal into the marshmallow mixture, stirring just until the cereal is fully coated. Avoid crushing the cereal to keep the bars textured and airy.
Pressing the Mixture into the Pan
- Quickly but carefully transfer the coated cereal mixture into the prepared 9×13-inch pan.
- Using a piece of parchment paper or a lightly buttered spatula, press the mixture down firmly and evenly. This ensures bars hold together and have a uniform thickness.
- Aim for about 1-inch thickness for the perfect chewy texture.
Adding Optional Toppings
- While the mixture is still warm and soft, sprinkle your chosen toppings evenly over the surface:
- White chocolate chips for creamy richness
- Chopped nuts like pecans or almonds for crunch
- An extra dash of cinnamon sugar for intensified spice and sweetness
- Press the toppings lightly into the surface so they adhere as the bars cool.
| Step | Key Actions | Details |
|---|---|---|
| Prep Work | Prepare baking pan, measure ingredients | Use 9×13-inch pan, line or spray |
| Butter & Marshmallow Mixture | Melt butter and marshmallows, add vanilla, cinnamon, sugar | Stir until smooth and glossy |
| Mix in Cereal | Fold cereal into marshmallow mixture | Fully coat without crushing |
| Press Mixture | Transfer to pan and press firmly | Aim for 1-inch thickness |
| Add Toppings | Sprinkle and lightly press toppings | Enhances flavor and texture |
Directions for Baking or Setting
To achieve the perfect Cinnamon Toast Crunch Bars texture, follow these precise steps for baking or setting.
- Prepare the Pan
Lightly spray the 9×13-inch baking pan with non-stick cooking spray or line it with parchment paper. This prevents sticking and helps us lift the bars easily after setting.
- Press the Mixture Evenly
Transfer the cereal-marshmallow mixture into the prepared pan. Using a buttered spatula or wax paper, firmly press the mixture evenly to fit and fill the entire pan. Apply enough pressure to ensure the bars hold together but avoid crushing the cereal pieces.
- Baking Option (Optional)
For a slightly firmer texture and enhanced golden color, we can bake the bars:
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 8 to 10 minutes.
- Remove the pan and let the bars cool for 15 minutes before pressing the toppings if desired.
- Setting Without Baking
If we prefer classic chewy bars, simply allow the pan to cool at room temperature for at least 60 minutes or until firm. Placing the bars in the refrigerator for 20–30 minutes can speed up the setting process without losing their chewy quality.
- Add Optional Toppings
While the bars are still warm and pliable, sprinkle your choice of toppings such as white chocolate chips, chopped nuts, or an extra dusting of cinnamon sugar. Gently press them into the surface for better adherence.
- Cutting the Bars
Use a sharp knife to cut the bars into squares or rectangles once fully set. For clean cuts, wipe the knife blade between slices.
| Step | Temperature | Time | Purpose |
|---|---|---|---|
| Baking (optional) | 350°F (175°C) | 8 to 10 minutes | Firm texture and golden color |
| Setting (room temp) | N/A | 60 minutes | Chewy, classic texture |
| Refrigeration (optional) | N/A | 20 to 30 minutes | Speeds up setting without baking |
“For that signature chewy and gooey bite, we recommend setting at room temperature unless you prefer a crisper edge from baking.”
Following these directions carefully ensures our Cinnamon Toast Crunch Bars achieve that iconic blend of crunch, sweetness, and cinnamon spice that makes them irresistible.
Cutting and Serving Tips
To achieve perfectly portioned Cinnamon Toast Crunch Bars with appealing edges and an even texture, it’s essential to follow these cutting and serving techniques carefully.
Step 1: Let the Bars Cool Completely
Allow the bars to cool entirely in the baking pan before cutting. This step sets the structure and prevents crumbling. If you used the no-bake method, ensure the bars have chilled in the refrigerator for at least 20-30 minutes or at room temperature for about 60 minutes.
Step 2: Use the Right Cutting Tools
We recommend using a sharp, non-serrated knife for clean cuts. A plastic or ceramic knife also works well to avoid sticking. For easier slicing, warm the knife blade by running it under hot water, and wipe it dry before each cut.
Step 3: Cut with Uniformity
Press the knife straight down without sawing back and forth. To get evenly sized bars, consider using the following cutting guide based on your 9×13-inch pan:
| Number of Bars | Approximate Size per Bar |
|---|---|
| 12 | 3 x 4.33 inches |
| 16 | 3.25 x 3.25 inches |
| 24 | 2.25 x 3.25 inches |
Cutting the bars into 12 or 16 pieces ensures satisfying serving sizes without sacrificing the chewy texture.
Step 4: Serving Suggestions
- Serve bars on a decorative platter for parties or snacks.
- Garnish with an extra sprinkle of cinnamon sugar or drizzle with melted white chocolate for enhanced flavor and presentation.
- Pair each bar with a cold glass of milk or a warm cup of coffee to complement the warm cinnamon notes.
By mastering these Cutting and Serving Tips, our Cinnamon Toast Crunch Bars will present beautifully and delight everyone with every chewy sweet bite.
Storage Instructions
To keep our Cinnamon Toast Crunch Bars fresh and chewy, proper storage is essential. Follow these guidelines to preserve their texture and flavor perfectly.
Room Temperature Storage
- Place the bars in an airtight container to prevent moisture loss and maintain softness.
- If stacking the bars, separate layers with parchment or wax paper to avoid sticking.
- Store the container in a cool, dry place away from direct sunlight.
- The bars will stay fresh for up to 3 to 4 days at room temperature.
Refrigeration
- For longer storage, refrigerate the bars in an airtight container.
- This helps extend freshness up to 1 week.
- Before serving, allow the bars to come to room temperature for 10 to 15 minutes to regain their chewy texture.
- Avoid refrigerating bars that have toppings prone to melting, such as white chocolate chips, unless you want a firmer set.
Freezing
- To keep our Cinnamon Toast Crunch Bars for up to 3 months, freeze them individually wrapped in plastic wrap then place in a freezer-safe airtight container or zip-top bag.
- Thaw frozen bars at room temperature for 1 to 2 hours before enjoying.
- Freezing may slightly firm the texture but won’t compromise the flavorful cinnamon-sugar crunch.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | 3 to 4 days | Keep in a cool dry place, avoid sunlight |
| Refrigeration | Airtight container | Up to 1 week | Allow to warm before serving |
| Freezing | Plastic wrap + Airtight container or freezer bag | Up to 3 months | Thaw at room temperature |
Tip: For ideal texture, always store the bars in airtight conditions. Exposure to air will harden the marshmallow binding and diminish the classic chewiness we love.
By following these steps, we ensure our Cinnamon Toast Crunch Bars remain deliciously soft, sweet, and perfectly spiced whenever we crave them.
Variations and Flavor Twists
Exploring variations and flavor twists allows us to customize our Cinnamon Toast Crunch Bars to suit any craving or occasion. Here are several exciting ways to elevate these sweet, chewy treats with simple ingredient swaps or additions.
1. Chocolate Lover’s Twist
Add 1 cup of mini chocolate chips or drizzle melted dark chocolate over the top after pressing the cereal mixture into the pan. This creates a rich contrast to the cinnamon’s warmth. For an extra boost, fold in ½ cup of cocoa powder into the marshmallow mixture before combining with the cereal.
2. Nutty Crunch Addition
Mix in ½ cup of chopped walnuts, pecans, or almonds to the cereal before folding in the butter-marshmallow mixture. Nuts add a satisfying crunch and a hint of earthiness that pairs perfectly with cinnamon’s sweetness.
3. Fruity Flavor Boost
Incorporate ½ cup of dried cranberries, raisins, or chopped dried apricots to introduce bursts of natural sweetness and chewy texture. This twist balances the sugary notes with a touch of tartness.
4. Spiced Up Classic
Enhance the cinnamon flavor by adding ¼ teaspoon each of nutmeg and ground ginger to the butter and marshmallow mixture. This trio of spices deepens the aromatic profile, evoking cozy fall vibes.
5. White Chocolate & Coconut Delight
Sprinkle ¾ cup of white chocolate chips and ½ cup of shredded coconut into the cereal before mixing. The creamy sweetness from white chocolate combined with light coconut flakes adds a tropical flair.
Flavor Variation Table
| Variation | Add-Ins or Changes | Suggested Quantity | Effect |
|---|---|---|---|
| Chocolate Lover’s Twist | Mini chocolate chips or cocoa powder | 1 cup chips or ½ cup cocoa | Rich, chocolatey depth |
| Nutty Crunch | Chopped walnuts, pecans, or almonds | ½ cup | Extra crunch and nuttiness |
| Fruity Flavor Boost | Dried cranberries, raisins, or apricots | ½ cup | Tart and chewy bursts |
| Spiced Up Classic | Nutmeg and ground ginger | ¼ tsp each | Warmer, more complex spice |
| White Chocolate Coconut | White chocolate chips and shredded coconut | ¾ cup chips, ½ cup coconut | Creamy sweetness, tropical |
Tips for Implementing Flavor Twists
- Add dry ingredients like nuts or dried fruit gently to prevent crushing the cereal.
- For toppings like chocolate drizzle or coconut, add them while the bars are still warm but not hot to allow easy spreading.
- Spices should be mixed thoroughly into the melted marshmallow mixture for even flavor distribution.
“Experimenting with these flavor twists inspires creativity and lets us make every batch unique while preserving the iconic cinnamon sweetness of our Cinnamon Toast Crunch Bars.“
By incorporating these variations, our bars can delight every taste preference and keep this classic snack exciting for every occasion.
Conclusion
Making Cinnamon Toast Crunch Bars at home is a rewarding way to enjoy a classic flavor with a homemade touch. With simple ingredients and straightforward steps, these bars bring a perfect balance of sweetness and spice to any snack time or dessert.
By following the tips for preparation, baking, and storage, we can ensure every batch stays fresh and delicious. Plus, experimenting with variations lets us customize the bars to suit any craving or occasion.
These bars are more than just a treat—they’re a fun and tasty project that brings a bit of nostalgia and comfort to our kitchen.
Frequently Asked Questions
What are Cinnamon Toast Crunch Bars?
Cinnamon Toast Crunch Bars are chewy, gooey cereal bars made from Cinnamon Toast Crunch cereal, marshmallows, butter, and cinnamon sugar. They capture the cereal’s sweet and cinnamon flavor in a convenient snack or dessert form.
What ingredients do I need to make Cinnamon Toast Crunch Bars?
You’ll need 5 cups of Cinnamon Toast Crunch cereal, ground cinnamon, granulated sugar, unsalted butter, large marshmallows, and vanilla extract. Optional toppings include white chocolate chips, chopped nuts, and cinnamon sugar.
What equipment is required to make these bars?
Essential equipment includes a large mixing bowl, 9×13-inch baking pan, saucepan, wooden spoon or spatula, measuring cups and spoons, non-stick cooking spray or parchment paper, and a cooling rack.
How do I make the bars chewy and gooey?
Melt butter and marshmallows together, then mix in vanilla, cinnamon, and sugar before stirring in cereal. Press the mixture evenly into a prepared baking pan and let it set or bake for a firmer texture.
Can I bake or set these bars without baking?
Yes. For a chewy texture, let the bars set at room temperature for 60 minutes or chill in the fridge for 20-30 minutes. Baking at 350°F for 8-10 minutes creates a firmer, golden bar.
How should I store Cinnamon Toast Crunch Bars?
Store bars in an airtight container. They stay fresh up to 3-4 days at room temperature, 1 week refrigerated, and up to 3 months frozen. Use parchment paper between layers to prevent sticking.
Can I customize the flavor of these bars?
Absolutely! Try adding mini chocolate chips, nuts, dried fruit, or spices like nutmeg and ginger. White chocolate and coconut also add a tropical twist while keeping the cinnamon flavor.
What’s the best way to cut and serve these bars?
Allow bars to cool completely before cutting with a sharp knife for clean edges. Serve on a decorative platter, and garnish with cinnamon sugar or melted white chocolate. Pair well with milk or coffee.
Are these bars suitable for kids’ snacks?
Yes, they are a kid-friendly snack that’s sweet and flavorful. Just be sure to supervise young children with any nut toppings if added and consider allergies.
How long do these bars take to prepare?
Prep and cooking usually take about 15-20 minutes. Setting or cooling time adds 20-60 minutes, depending on whether you bake them or use the no-bake method.