Cinnamon Swirl Apple Fritter Bread Recipe Made Easy

There’s nothing quite like the warm, comforting aroma of cinnamon and apples baking together in the oven. If you’re craving a sweet treat that combines the best of both worlds, this cinnamon swirl apple fritter bread recipe is exactly what you need.

It’s a delightful twist on traditional quick bread, inspired by the classic apple fritter donut but baked into a loaf that’s perfect for slicing and sharing. With tender chunks of apple, a rich cinnamon swirl, and a lightly crisp exterior, each bite offers a perfect balance of spice, sweetness, and moist crumb.

This recipe is perfect for breakfast, brunch, or a cozy afternoon snack paired with your favorite cup of tea or coffee. Plus, it’s simple to make with everyday ingredients and requires no yeast or complicated steps.

Whether you’re a seasoned baker or just starting out, you’ll find this bread rewarding and utterly delicious. Let’s dive into why this recipe is a must-try in your kitchen!

Why You’ll Love This Recipe

This cinnamon swirl apple fritter bread is a perfect blend of flavors and textures that will quickly become a family favorite. Here’s why:

• Moist and tender crumb: Thanks to the fresh apples and a touch of sour cream, the bread stays wonderfully moist and soft.
• Delicious cinnamon swirl: The cinnamon sugar layer adds a sweet, spicy surprise in every slice.
• Easy to prepare: No need for yeast or long rising times—just mix, swirl, and bake.
• Versatile: Great for breakfast, dessert, or a snack anytime you want a touch of sweetness.
• Impressive presentation: The beautiful cinnamon swirl makes for an eye-catching loaf perfect for gifting or entertaining.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream (or Greek yogurt)
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and chopped (about 1 ½ cups)
• For the cinnamon swirl:
• ½ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Equipment

• 9×5-inch loaf pan
• Mixing bowls (medium and large)
• Whisk and wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board (for apples)
• Cooling rack
• Toothpick or skewer (for testing doneness)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour the loaf pan or line it with parchment paper for easy removal.
2. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 1 tablespoon cinnamon. Set aside.
3. Mix the wet ingredients: In another bowl, whisk the eggs, granulated sugar, sour cream, melted butter, and vanilla extract until smooth and well combined.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or wooden spoon. Be careful not to overmix; stop when just combined.
5. Fold in the chopped apples until evenly distributed throughout the batter.
6. Prepare the cinnamon swirl: In a small bowl, mix the brown sugar, 1 tablespoon cinnamon, and melted butter until crumbly and well combined.
7. Layer the batter and cinnamon swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter.
8. Pour the remaining batter on top, then sprinkle the remaining cinnamon swirl mixture over the top layer.
9. Create the swirl: Using a knife or skewer, gently swirl the cinnamon mixture through the batter by dragging it in an “S” or figure-eight pattern. This will create beautiful cinnamon ribbons inside the bread.
10. Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
11. Cool: Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

For an extra touch of indulgence, try drizzling a simple glaze made from powdered sugar and a splash of milk or apple juice over the cooled loaf.

• Apple variety: Use tart apples like Granny Smith for a nice contrast or sweet apples like Fuji for a milder flavor.
• Add nuts: Chopped walnuts or pecans add a delightful crunch to the batter or the cinnamon swirl.
• Spice it up: Add ground nutmeg or allspice to the cinnamon swirl for a more complex spice profile.
• Dairy-free option: Substitute sour cream with coconut yogurt or a plant-based yogurt alternative.
• Make muffins: Divide the batter into a muffin tin and bake for 18-22 minutes for portable mini treats.

Nutrition Facts

Serving Suggestions

This cinnamon swirl apple fritter bread is best served slightly warm, allowing the flavors to shine and the texture to be at its softest. Here are some ways to enjoy it:

• Slice and spread with softened butter or cream cheese for a classic treat.
• Serve alongside a hot cup of coffee, chai tea, or spiced apple cider for a cozy pairing.
• Top with a dollop of Greek yogurt and a drizzle of honey for a balanced breakfast.
• Use as a base for a decadent French toast by dipping slices in egg batter and frying until golden.

Conclusion

This cinnamon swirl apple fritter bread recipe is a delightful way to bring the comforting flavors of fall into your home any time of year. With its tender crumb, sweet apple pieces, and luscious cinnamon swirl, it’s a crowd-pleaser that’s easy to make and perfect for sharing with loved ones.

The best part is how versatile it is—you can enjoy it plain, with toppings, or even reinvent it as a French toast. Plus, the recipe’s simplicity means it’s accessible for bakers of all skill levels.

If you loved this recipe, be sure to check out other delicious options on our site like Veg Grilled Sandwich Recipes That Are Quick and Delicious, Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide, and Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for a variety of tasty and wholesome meals.

Happy baking!

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