Cinnamon rolls are a beloved treat, known for their soft, fluffy texture and warm, spiced filling. But what if you’re allergic to eggs, vegan, or simply out of eggs and still craving this classic delight?
Don’t worry—this cinnamon rolls recipe without eggs has got you covered! It’s easy to prepare, uses common pantry ingredients, and yields rolls that are just as tender and delicious as the traditional version.
Whether you’re baking for breakfast, brunch, or a cozy weekend treat, these egg-free cinnamon rolls will satisfy your sweet tooth without compromising on taste or texture.
In this recipe, we’ll walk you through every step, from making the dough to the luscious cinnamon filling and the irresistible glaze. Plus, you’ll find handy tips and variations to customize your rolls, nutrition information, and serving suggestions to make this your go-to cinnamon roll recipe.
Ready to bake some magic? Let’s get started!
Why You’ll Love This Recipe
This egg-free cinnamon roll recipe is designed with simplicity and versatility in mind. The dough is soft and airy thanks to the perfect blend of yeast, plant-based milk, and a touch of oil, replacing eggs without any fuss.
Perfect for all diets: Whether you’re vegan, allergic to eggs, or just out of them, this recipe works beautifully. It’s a great alternative that doesn’t sacrifice flavor or texture.
Quick and easy: No complicated substitutions or rare ingredients—just reliable pantry staples you probably already have. Plus, the step-by-step instructions make it beginner-friendly.
And finally, it’s delicious! The cinnamon-sugar filling is gooey and sweet, balanced by a smooth glaze that ties it all together.
You’ll be amazed at how soft and fluffy these rolls turn out.
Ingredients
- For the Dough:
- 3 ½ cups all-purpose flour, plus extra for dusting
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm plant-based milk (such as almond or soy), about 110°F
- ⅓ cup granulated sugar
- ⅓ cup vegetable oil or melted coconut oil
- ½ tsp salt
- For the Filling:
- ⅔ cup brown sugar, packed
- 2 tbsp ground cinnamon
- 3 tbsp vegan butter or margarine, softened
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp plant-based milk
- ½ tsp vanilla extract
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Whisk or fork
- Rolling pin
- 9×13 inch baking pan
- Pastry brush (optional)
- Kitchen towel or plastic wrap
- Oven
Instructions
- Activate the yeast: In a large mixing bowl, combine the warm plant-based milk and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until foamy and bubbly, indicating the yeast is active.
- Make the dough: Add the vegetable oil and salt to the yeast mixture. Gradually add the flour, about 1 cup at a time, mixing with a spoon or your hands until a soft dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, but avoid adding too much to keep the rolls soft.
- First rise: Place the dough in a lightly oiled bowl and cover it with a kitchen towel or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
- Prepare the filling: In a small bowl, mix the brown sugar and cinnamon together. Set aside the softened vegan butter.
- Roll out the dough: Once the dough has risen, punch it down gently and roll it out on a floured surface into a 16×12 inch rectangle.
- Spread the filling: Evenly spread the softened vegan butter over the dough, then sprinkle the cinnamon-sugar mixture on top, covering the entire surface.
- Form the rolls: Starting from the long edge, carefully roll the dough tightly into a log. Pinch the seam to seal, then cut the log into 12 equal pieces.
- Second rise: Arrange the rolls cut-side up in the greased baking pan, leaving a little space between each. Cover and let them rise in a warm place for 30-45 minutes until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through. If the tops brown too quickly, cover loosely with foil.
- Prepare the glaze: While the rolls are baking, whisk together the powdered sugar, plant-based milk, and vanilla until smooth. Adjust milk quantity for your desired consistency.
- Glaze and serve: Remove the rolls from the oven and let them cool for 10 minutes before drizzling the glaze generously over the top. Serve warm and enjoy!
Tips & Variations
Tip: For extra softness, try brushing the rolls with melted vegan butter right after baking.
Variation: Add chopped nuts like pecans or walnuts to the filling for a delightful crunch.
Substitution: Use maple syrup or agave in place of sugar for a natural sweetener twist.
Flavor boost: Mix a pinch of nutmeg or cardamom into the cinnamon-sugar filling for a warm spice aroma.
Nutrition Facts
| Nutrient | Amount per Roll (1/12th) |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 40 g |
| Fat | 7 g |
| Saturated Fat | 2 g |
| Sugar | 15 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 180 mg |
Serving Suggestions
Cinnamon rolls are best enjoyed fresh and warm, but here are a few ways to elevate your serving experience:
- Pair with a hot cup of coffee, chai tea, or your favorite plant-based latte.
- Top with fresh fruit such as sliced strawberries or blueberries for a fruity contrast.
- Serve alongside a vegan yogurt parfait or a smoothie bowl for a wholesome breakfast.
- For a decadent treat, add a drizzle of vegan caramel or chocolate sauce.
Conclusion
Making cinnamon rolls without eggs doesn’t mean sacrificing flavor or texture. This recipe proves that you can enjoy soft, fluffy, and sweet cinnamon rolls even if you follow an egg-free or vegan diet.
The dough is easy to prepare and rises beautifully, while the cinnamon-sugar filling offers that classic comforting taste we all crave. The simple glaze adds the perfect finishing touch to these irresistible rolls.
Whether you’re baking for family, friends, or just yourself, these cinnamon rolls are sure to become a favorite. If you want to explore more delicious vegan recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or enjoy some comforting warmth with this Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.
For a sweet finish, don’t miss the Clementine Bakery Vegan Recipes for Delicious Treats. Happy baking!
📖 Recipe Card: Cinnamon Rolls Recipe Without Eggs
Description: Delicious and fluffy cinnamon rolls made without eggs, perfect for those with allergies or vegan diets. Soft dough combined with a sweet cinnamon filling creates a comforting treat.
Prep Time: PT20M
Cook Time: PT25M
Total Time: PT45M
Servings: 8 rolls
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm plant-based milk (e.g., almond or soy), about 110°F
- 1/3 cup granulated sugar
- 1/4 cup vegan butter, melted
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup vegan butter, softened (for filling)
- 1/2 cup powdered sugar
- 2 tablespoons plant-based milk (for icing)
Instructions
- In a bowl, dissolve yeast in warm plant-based milk and let sit for 5 minutes.
- Add sugar, melted vegan butter, vanilla, salt, and gradually mix in flour to form a dough.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Roll dough into a 12×16 inch rectangle.
- Spread softened vegan butter over the dough.
- Mix brown sugar and cinnamon and sprinkle evenly over the butter.
- Roll dough tightly from the long edge and cut into 8 equal pieces.
- Place rolls in a greased baking pan, cover, and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Mix powdered sugar and plant-based milk to make icing and drizzle over warm rolls.
Nutrition: Calories: 320 | Protein: 5g | Fat: 10g | Carbs: 50g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cinnamon Rolls Recipe Without Eggs”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious and fluffy cinnamon rolls made without eggs, perfect for those with allergies or vegan diets. Soft dough combined with a sweet cinnamon filling creates a comforting treat.”, “prepTime”: “PT20M”, “cookTime”: “PT25M”, “totalTime”: “PT45M”, “recipeYield”: “8 rolls”, “recipeIngredient”: [“2 1/4 teaspoons active dry yeast”, “1 cup warm plant-based milk (e.g., almond or soy), about 110\u00b0F”, “1/3 cup granulated sugar”, “1/4 cup vegan butter, melted”, “3 cups all-purpose flour”, “1/2 teaspoon salt”, “1 teaspoon vanilla extract”, “1/2 cup brown sugar”, “2 tablespoons ground cinnamon”, “1/4 cup vegan butter, softened (for filling)”, “1/2 cup powdered sugar”, “2 tablespoons plant-based milk (for icing)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a bowl, dissolve yeast in warm plant-based milk and let sit for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Add sugar, melted vegan butter, vanilla, salt, and gradually mix in flour to form a dough.”}, {“@type”: “HowToStep”, “text”: “Knead dough on a floured surface for 5-7 minutes until smooth.”}, {“@type”: “HowToStep”, “text”: “Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.”}, {“@type”: “HowToStep”, “text”: “Roll dough into a 12×16 inch rectangle.”}, {“@type”: “HowToStep”, “text”: “Spread softened vegan butter over the dough.”}, {“@type”: “HowToStep”, “text”: “Mix brown sugar and cinnamon and sprinkle evenly over the butter.”}, {“@type”: “HowToStep”, “text”: “Roll dough tightly from the long edge and cut into 8 equal pieces.”}, {“@type”: “HowToStep”, “text”: “Place rolls in a greased baking pan, cover, and let rise for 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Bake at 350\u00b0F (175\u00b0C) for 20-25 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Mix powdered sugar and plant-based milk to make icing and drizzle over warm rolls.”}], “nutrition”: {“calories”: “320”, “proteinContent”: “5g”, “fatContent”: “10g”, “carbohydrateContent”: “50g”}}
