Cinnamon rolls are a timeless treat that bring warmth and comfort to any kitchen. Our cinnamon roll recipe with condensed milk adds a rich twist to this classic favorite. The condensed milk not only sweetens the dough but also creates a soft, tender texture that melts in your mouth.
Ingredients
To create the perfect Cinnamon Roll Recipe With Condensed Milk, we gather all ingredients needed for the dough, filling, and glaze. Each component plays a vital role in delivering that soft tender texture and rich sweet flavor we love.
Dough Ingredients
We begin with these essentials to craft a soft and fluffy dough base:
- 3 ½ cups all-purpose flour, plus extra for dusting
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 large egg
- ¼ tsp salt
- ⅓ cup sweetened condensed milk
Filling Ingredients
For the classic cinnamon swirl with enhanced sweetness we need:
- ⅓ cup unsalted butter, softened
- ¾ cup packed brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp sweetened condensed milk
Glaze Ingredients
Our glaze adds the final touch of creamy sweetness and shine:
- ½ cup powdered sugar, sifted
- 3 tbsp sweetened condensed milk
- 1 tbsp whole milk or heavy cream
- ½ tsp vanilla extract
| Ingredient Group | Key Ingredients | Notes |
|---|---|---|
| Dough | Flour, yeast, milk, sugar, butter, egg, salt, condensed milk | Warm milk activates yeast |
| Filling | Butter, brown sugar, cinnamon, condensed milk | Condensed milk boosts sweetness and moisture |
| Glaze | Powdered sugar, condensed milk, milk, vanilla | Adjust milk for preferred consistency |
Using sweetened condensed milk in all parts makes our cinnamon rolls irresistibly moist and richly sweet.
Equipment Needed
To make our Cinnamon Roll Recipe with Condensed Milk flawless and enjoyable, gathering the right equipment is essential. Each tool supports specific steps from mixing to baking, ensuring the dough rises perfectly and the rolls bake evenly with that luscious glaze finish.
Essential Tools for Mixing and Proofing
- Large mixing bowl: Strong enough to hold and combine all dough ingredients.
- Measuring cups and spoons: Accurate measurements guarantee consistent results.
- Whisk or fork: For combining wet ingredients smoothly, including condensed milk.
- Stand mixer with dough hook (optional but recommended): Streamlines kneading and develops gluten structure thoroughly.
- Clean kitchen towel or plastic wrap: Used to cover the dough during proofing phases.
Tools for Rolling and Shaping
- Rolling pin: Essential to roll out the dough evenly for the cinnamon filling application.
- Sharp knife or dental floss: For slicing the rolled dough into perfect spirals.
- Baking pan (9×13-inch works well): Ideal size for baking the cinnamon rolls with enough space to expand.
Baking and Finishing Tools
- Oven thermometer (recommended): Ensures correct baking temperature for tender, moist rolls.
- Cooling rack: Allows cinnamon rolls to cool slightly before applying the glaze.
- Small bowl and whisk: To prepare the condensed milk glaze smoothly.
- Brush or spoon: For spreading or drizzling the glaze evenly over the warm rolls.
| Equipment | Purpose | Notes |
|---|---|---|
| Large mixing bowl | Mixing dough ingredients | Use deep bowl for less mess |
| Measuring cups/spoons | Accurate ingredient measurement | Precision affects texture |
| Stand mixer with hook | Kneading dough | Saves time, improves texture |
| Rolling pin | Rolling dough flat | Uniform thickness required |
| Baking pan (9×13-inch) | Baking cinnamon rolls | Room to rise |
| Cooling rack | Cooling baked rolls | Prevent sogginess |
| Small bowl & whisk | Mixing glaze | Smooth, lump-free glaze |
With our carefully selected equipment, we set the stage for a successful bake that highlights the flavor and rich texture the condensed milk adds to this classic pastry. Let’s get everything ready so our cinnamon rolls turn out irresistibly soft, sweet, and perfectly glazed.
Prep Work
We begin by preparing the foundation for our Cinnamon Roll Recipe With Condensed Milk. Careful prep work ensures every element harmonizes perfectly to create those soft, sweet, and aromatic rolls we love.
Preparing the Dough
- Activate the Yeast: Warm 1 cup of milk to about 110°F (warm but not hot). Stir in 2 ¼ teaspoons active dry yeast and 1 tablespoon sugar, then let it sit for 5–10 minutes until it foams. This confirms the yeast is active and ready.
- Mix Wet Ingredients: In a large bowl, whisk together ½ cup softened butter, 1/3 cup sweetened condensed milk, 1 large egg, and a pinch of salt. Slowly add the yeast mixture once it’s foamy.
- Incorporate Dry Ingredients: Gradually add 4 cups of all-purpose flour, mixing as you go. Use a stand mixer fitted with a dough hook on low speed or mix by hand until the dough begins to come together and pulls away from the bowl.
- Knead the Dough: Knead the dough for 8–10 minutes until smooth and elastic. If needed, add flour 1 tablespoon at a time to prevent stickiness but avoid over-flouring.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1 ½ hours. The dough should double in size.
Preparing the Filling
- Soften Butter: Ensure ½ cup butter is softened to room temperature for easy spreading.
- Mix Filling Ingredients: In a small bowl, combine ¾ cup brown sugar, 2 tablespoons ground cinnamon, and 2 tablespoons sweetened condensed milk. The condensed milk adds a luscious sweetness that sets this filling apart.
- Blend Thoroughly: Use a fork or whisk to mix the sugar, cinnamon, and condensed milk until fully combined and slightly creamy. This mixture will spread smoothly and caramelize during baking.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Milk (warm) | 1 cup | 110°F to activate yeast |
| Active Dry Yeast | 2 ¼ teaspoons | Proofed until foamy |
| Sugar (for yeast) | 1 tablespoon | Mixed with yeast |
| Butter (softened) | 1 cup total | ½ cup for dough ½ cup filling |
| Sweetened Condensed Milk | ⅓ cup (dough), 2 tbsp (filling) | Adds sweetness and moisture |
| Egg | 1 large | Beaten, for dough |
| Salt | A pinch | Enhances flavor |
| All-Purpose Flour | 4 cups | Gradually incorporated |
| Brown Sugar | ¾ cup | For filling |
| Ground Cinnamon | 2 tablespoons | For filling |
Instructions
Follow these steps carefully to achieve soft, sweet, and perfectly baked Cinnamon Rolls with Condensed Milk.
Making the Dough
- Activate the yeast: Warm 1 cup of milk to approximately 110°F (43°C). Combine with 2 tablespoons of sugar and 2 ¼ teaspoons (one packet) of active dry yeast in a large mixing bowl. Stir gently and let it sit for 5-7 minutes until foamy.
- Mix wet ingredients: In a separate bowl, whisk together ⅓ cup softened butter, ⅓ cup sweetened condensed milk, and 1 large egg.
- Combine wet and dry: Add the wet mixture to the foamy yeast mixture. Gradually stir in 3 ½ cups of all-purpose flour and ½ teaspoon salt.
- Knead the dough: Use a stand mixer with a dough hook or knead by hand on a lightly floured surface for 8-10 minutes until the dough is smooth and elastic.
First Rise
- Lightly grease a large bowl with butter.
- Place the dough in the bowl, turning once to coat it evenly.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for 1 to 1 ½ hours until it doubles in size.
Rolling and Filling the Dough
- Punch down the risen dough to release air.
- On a floured surface, roll the dough into a 16×12-inch rectangle.
- Spread 6 tablespoons softened butter evenly over the dough.
- Mix 1 cup brown sugar, 2 tablespoons ground cinnamon, and 2 tablespoons sweetened condensed milk in a bowl.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
Shaping the Cinnamon Rolls
- Starting from the long edge, tightly roll the dough into a log.
- Pinch the seam to seal it completely.
- Using a sharp knife or dental floss, cut the log into 12 equal slices.
| Step | Description |
|---|---|
| Roll | Roll dough into 16×12-inch shape |
| Spread butter | Even layer of softened butter |
| Sprinkle filling | Cinnamon sugar + condensed milk |
| Form log | Roll tightly, seal seam |
| Slice | Cut into 12 equal rolls |
- Place the rolls evenly into a greased 9×13-inch baking pan.
Second Rise
- Cover the pan loosely with a towel or plastic wrap.
- Let the rolls rise for 30-45 minutes, or until they have nearly doubled in size and puffed up.
We now have soft, risen Cinnamon Rolls infused with condensed milk ready for baking and glazing.
Directions for Baking
Baking our Cinnamon Roll Recipe With Condensed Milk requires attention to timing and temperature to ensure perfect texture and flavor. Let’s follow these key steps for baking and cooling to get soft, moist, and delicious cinnamon rolls.
Baking the Cinnamon Rolls
- Preheat the oven to 350°F (175°C) to ensure it is fully heated before placing the rolls inside.
- Once the rolls have completed their second rise and puffed up in the pan, place the baking pan on the middle rack for even heat distribution.
- Bake the rolls for 25 to 30 minutes or until they turn golden brown on top and the centers are cooked through.
- To test doneness, insert a toothpick into the center of a roll. It should come out mostly clean but may have a few moist crumbs; this confirms the soft interior.
- Avoid overbaking as it will dry out the rolls and diminish the effect of the sweetened condensed milk that keeps them moist.
| Step | Action | Time/Temp | Notes |
|---|---|---|---|
| Preheat oven | Set to 350°F (175°C) | 10-15 minutes | Ensures even baking |
| Baking | Bake cinnamon rolls | 25-30 minutes | Golden brown tops, toothpick test for done |
| Checking | Toothpick inserted in center | – | Should come out mostly clean with crumbs |
Cooling Time
- Remove the pan from the oven carefully and let the cinnamon rolls rest in the pan for 10 minutes to firm up slightly for easier handling.
- Transfer the rolls to a wire cooling rack to cool for an additional 15 to 20 minutes. This prevents condensation from making the bottoms soggy.
- While still warm, apply the condensed milk glaze generously. The warmth helps the glaze soak slightly into the rolls, enhancing moisture and flavor.
- Serve the rolls warm or at room temperature to fully enjoy their soft, tender crumb and rich cinnamon flavor enhanced by the condensed milk.
By following these baking and cooling directions carefully, our Cinnamon Roll Recipe With Condensed Milk will yield irresistibly moist and richly sweet cinnamon rolls every time.
Making the Condensed Milk Glaze
Creating the perfect condensed milk glaze is essential to elevate our cinnamon rolls with a luscious, creamy finish. This glaze adds extra moisture and a delightful sweetness that complements the rich cinnamon filling effortlessly.
Combining Ingredients for Glaze
To prepare our condensed milk glaze, we blend a few simple ingredients that come together quickly yet transform the cinnamon rolls into a sticky, irresistible treat. Precision in measurements ensures that the glaze has the ideal consistency—thick enough to coat but fluid enough to drizzle smoothly.
Ingredients for Glaze:
- 1 cup powdered sugar, sifted
- 1/3 cup sweetened condensed milk
- 2 tablespoons whole milk or cream
- 1 teaspoon pure vanilla extract
Instructions:
- In a medium bowl, whisk together the powdered sugar and sweetened condensed milk until smooth.
- Gradually add the whole milk or cream while continuing to whisk, achieving a glossy, pourable texture.
- Stir in the vanilla extract to infuse the glaze with warm, aromatic notes.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Powdered sugar | 1 cup | Sweetness and thickness |
| Sweetened condensed milk | 1/3 cup | Creaminess and moisture |
| Whole milk or cream | 2 tablespoons | Smooth consistency |
| Vanilla extract | 1 teaspoon | Flavor enhancement |
Applying the Glaze
Once our cinnamon rolls have baked to a golden perfection and rested slightly, it’s time to apply the rich condensed milk glaze. This step seals in moisture while adding an irresistible shine and sweetness.
How we apply the glaze:
- Allow rolls to cool in the pan for about 10 minutes to set slightly but remain warm enough to absorb the glaze.
- Using a spoon or small ladle, drizzle the glaze evenly over the tops of the rolls, letting it flow into the swirls and edges.
- For an extra indulgent touch, apply a second light layer once the first has slightly set.
“The warm rolls absorb the glaze beautifully, making each bite melt with a creamy sweetness that only condensed milk can deliver.”
We recommend serving the cinnamon rolls while still warm or at room temperature to experience the full richness of the sweet, creamy glaze combined with the soft, tender dough.
Serving Suggestions
To fully enjoy our Cinnamon Roll Recipe With Condensed Milk, serving them properly enhances the experience. Here are some expert tips and ideas to elevate your presentation and flavor:
- Serve Warm or Room Temperature:
For the best texture and flavor, serve the cinnamon rolls freshly glazed and still warm. The glaze will be slightly melted, soaking delightfully into the soft, fluffy layers. If preferred, they also taste excellent at room temperature after the glaze has set.
- Complement with Beverages:
Pair the rolls with beverages that balance sweetness and spice. Here are some perfect options:
| Beverage | Description |
|---|---|
| Freshly Brewed Coffee | The bitter notes offset the rich, sweet glaze |
| Chai Tea Latte | Spiced tea complements the cinnamon flavor |
| Cold Milk | Classic pairing to mellow sweetness and spice |
| Hot Chocolate | For an indulgent, dessert-like combo |
- Add Fresh Fruit:
Accompany the cinnamon rolls with fresh fruit for contrast and added freshness. Slices of apple, berries, or a citrus fruit salad work wonderfully to balance the sweetness.
- Enhance with Nut Toppings:
Before applying the glaze, sprinkle chopped pecans, walnuts, or almonds over the rolls for a crunch contrast. This adds texture and deepens the flavor profile.
- Use As a Dessert Base:
Our Cinnamon Roll Recipe With Condensed Milk shines perfectly on its own but also lends itself as a base for creative desserts. Try these ideas:
- Warm a roll and serve with a scoop of vanilla ice cream.
- Drizzle extra caramel or chocolate sauce over the glazed rolls for decadence.
- Layer sliced cinnamon rolls in a trifle with whipped cream and fresh berries.
Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven at 300°F for 10 minutes or microwave for 20-30 seconds to restore warmth and softness.
“Serving our cinnamon rolls warm with a creamy glaze offers a mouthwatering softness and rich flavor that perfectly showcases the magic of condensed milk.”
By following these Serving Suggestions, we ensure every bite of our Cinnamon Roll Recipe With Condensed Milk delights the senses and creates a memorable treat for any occasion.
Make-Ahead and Storage Tips
To enjoy our Cinnamon Roll Recipe With Condensed Milk fresh and delicious anytime, we can prepare ahead and store them properly. Here are our top recommendations to keep the rolls moist and flavorful.
Make-Ahead Tips
- Prepare the dough and filling the day before. After the first rise, roll out the dough, spread the cinnamon filling, shape the rolls, and place them in the baking pan.
- Cover the pan tightly with plastic wrap and refrigerate overnight. This slow proofing enhances the flavor and texture.
- Remove the rolls from the fridge about 1 hour before baking to allow them to come to room temperature and complete the second rise.
- Bake as instructed at 350°F (175°C) for 25-30 minutes until golden brown for optimal results.
Storing Baked Rolls
Proper storage preserves the tenderness and rich sweetness achieved by the condensed milk in our cinnamon rolls.
| Storage Method | Duration | Instructions |
|---|---|---|
| Room temperature | Up to 2 days | Place cooled rolls in an airtight container or wrap tightly with plastic wrap. |
| Refrigerator | Up to 5 days | Store in an airtight container to retain moisture. Warm gently before serving. |
| Freezer | Up to 3 months | Wrap cooled rolls individually with plastic wrap and foil. Defrost overnight in the fridge. |
Reheating Instructions
To revive the soft, gooey texture and creamy glaze we love:
- Microwave: Wrap a cinnamon roll in a damp paper towel and microwave on medium for 20-30 seconds.
- Oven: Preheat to 300°F (150°C). Place rolls on a baking sheet and cover loosely with foil. Heat for 10-15 minutes.
- Optional: Drizzle extra condensed milk glaze after reheating for that fresh-from-the-oven taste.
Freezing Tips
- Freeze before baking after shaping and placing in the pan for best freshness.
- To bake frozen rolls, thaw overnight in the fridge, then bring to room temperature and complete the second rise before baking.
- Freezing rolls post-baking is convenient for grab-and-go treats but may slightly impact softness.
Important Reminder
“Proper storage and reheating maintain the luscious texture and flavor our cinnamon rolls achieve with condensed milk.”
Following these Make-Ahead and Storage Tips ensures we always have a batch of moist, sweet, and rich cinnamon rolls ready to satisfy cravings without compromising quality.
Conclusion
These cinnamon rolls with condensed milk offer a perfect balance of sweetness and tenderness that’s hard to resist. With every step thoughtfully designed, from the rich dough to the creamy glaze, we’ve created a recipe that elevates a classic favorite.
Whether you’re baking for a special occasion or a cozy weekend treat, these rolls deliver consistent, delicious results. By following the tips and techniques shared, you’ll enjoy moist, flavorful cinnamon rolls that keep well and taste just as amazing the next day.
We’re confident this recipe will become a go-to for anyone craving that warm, comforting indulgence with a creamy twist. Happy baking!
Frequently Asked Questions
What makes condensed milk cinnamon rolls different from traditional ones?
Condensed milk adds extra sweetness and moisture, resulting in a softer, richer, and more tender cinnamon roll compared to the classic recipe.
What ingredients are needed for the dough?
The dough requires all-purpose flour, active dry yeast, warm milk, sugar, butter, an egg, salt, and sweetened condensed milk for added moisture and sweetness.
How is the filling prepared?
The filling combines softened butter, brown sugar, ground cinnamon, and sweetened condensed milk to create a smooth, creamy, and sweet cinnamon mixture.
What equipment do I need to bake these cinnamon rolls?
You’ll need a large mixing bowl, measuring cups and spoons, whisk or fork, stand mixer with dough hook (optional), rolling pin, 9×13-inch baking pan, and a cooling rack.
How long should the dough rise?
The dough should rise until it doubles in size, usually taking about 1 to 1.5 hours depending on room temperature.
At what temperature and for how long do I bake the rolls?
Preheat your oven to 350°F (175°C) and bake the cinnamon rolls for 25 to 30 minutes until golden brown.
How do I know when the cinnamon rolls are done?
They should be golden brown on top and a toothpick inserted in the center should come out clean.
How is the condensed milk glaze made?
The glaze is made by whisking powdered sugar, sweetened condensed milk, milk or cream, and vanilla extract until smooth and glossy.
Can I prepare the dough or rolls ahead of time?
Yes, you can prepare the dough and filling a day ahead. Slow proofing in the refrigerator overnight works well.
What is the best way to store leftover cinnamon rolls?
Store leftovers at room temperature in an airtight container for 1-2 days, refrigerate for up to a week, or freeze for up to 3 months.
How should I reheat the cinnamon rolls to keep them soft?
Reheat in the microwave covered with a damp paper towel for 20-30 seconds or warm in a 300°F oven wrapped in foil for 10-15 minutes.
Can I make these rolls vegan or dairy-free?
This recipe uses condensed milk and butter, which are dairy-based. For vegan versions, substitute with plant-based alternatives, but results may vary.