We love turning our morning coffee into a sweet treat and Cinnamon Roll Iced Coffee is our latest obsession. It offers the familiar warmth of freshly baked cinnamon rolls in every sip and we can’t get enough of that cozy aroma.
We combine bold coffee with a touch of sugar and a dash of cinnamon to capture that unmistakable pastry flavor. A pour of cold milk or cream gives it a velvety finish that transports us to a bustling bakery. It’s quick easy and perfect for satisfying our sweet tooth anytime.
Cinnamon Roll Iced Coffee Recipe
Ingredients
- 1 cup strongly brewed coffee (cooled)
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- ½ cup cold milk or cream
- 1 cup ice cubes
Steps
- Fill a tall glass with ice cubes
- Stir the brown sugar and ground cinnamon into our cooled coffee until fully combined
- Pour the sweetened coffee over the ice
- Gently add the cold milk or cream and watch the creamy swirls form
- Stir lightly to blend all the flavors
Optional Garnishes
- A light sprinkle of cinnamon
- A drizzle of caramel sauce
- A swirl of whipped cream
We can track approximate nutritional data in the table below. These numbers refer to one 12-ounce serving and may vary based on the milk or cream we choose.
| Nutrient | Approximate Value |
|---|---|
| Calories | 130 |
| Total Carbs | 20 g |
| Protein | 3 g |
| Fat | 3 g |
| Sugar | 17 g |
Tools And Equipment
We gather our tools to create a smooth cup of Cinnamon Roll Iced Coffee. We keep them close to speed up the process.
- Coffee Maker for brewing strong coffee
- Measuring Spoon for adding ground cinnamon or sugar
- Measuring Cup for measuring milk or cream
- Tall Glass for layering ice and coffee
- Metal Spoon for mixing thoroughly
- Milk Frother if we want a frothy top
| Equipment | Usage |
|---|---|
| Coffee Maker | Brew 1 cup strong coffee for bold flavor |
| Measuring Spoon | Add 1 tsp cinnamon or brown sugar accurately |
| Measuring Cup | Pour 1/2 cup or 1 cup milk with precision |
| Tall Glass | Layer ice coffee and toppings comfortably |
| Metal Spoon | Stir until fully combined |
| Milk Frother | Enhance cream fluff or foam |
Ingredients
We gather a few simple items that deliver the comforting notes of Cinnamon Roll Iced Coffee. Below are the essentials for our sweet and aromatic beverage.
For The Cinnamon Roll Syrup
- ¼ cup brown sugar
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For The Coffee Base
- 1 cup strongly brewed coffee, chilled
- 1 cup ice cubes
- ½ cup cold milk or cream
Optional Garnishes
- Whipped cream
- Caramel sauce drizzle
- Extra ground cinnamon
Instructions
Here is our step-by-step process for creating Cinnamon Roll Iced Coffee. We focus on forming the cinnamon roll syrup, brewing a bold base, and assembling your chilled treat.
Making The Cinnamon Roll Syrup
- Combine 2 tablespoons brown sugar and 2 tablespoons water in a small saucepan. Stir to dissolve.
- Add ½ teaspoon ground cinnamon. Bring the mixture to a gentle simmer.
- Reduce the heat. Let the syrup thicken for about five minutes.
- Remove from the heat. Stir in ¼ teaspoon vanilla extract. Let the syrup cool.
Brewing The Coffee
- Place fresh grounds in a coffee maker. We recommend a strong brew for better flavor. Use the ratio below for guidance:
| Coffee Strength | Coffee (Tablespoons) | Water (Fluid Ounces) | Brew Time (Minutes) |
|---|---|---|---|
| Strong | 2 | 6 | 4–5 |
| Normal | 1.5 | 6 | 3–4 |
- Allow the coffee to finish brewing. Let it cool to room temperature.
- Transfer the coffee to a heat-proof container. Place it in the refrigerator until fully chilled.
Assembling The Iced Coffee
- Fill a tall glass with ice cubes. Pour 6 to 8 ounces of chilled coffee over the ice.
- Stir in 1 to 2 tablespoons of the homemade cinnamon roll syrup.
- Top with milk or cream. Swirl again for an even blend.
- Add optional garnishes like whipped cream or a drizzle of caramel sauce.
Serving And Storage Tips
We serve our Cinnamon Roll Iced Coffee in a tall glass with plenty of ice. We gently pour the cold coffee to preserve its smooth texture. We drizzle extra syrup on top if we want a sweeter sip. We add a swirl of cream for a marbled look. We enjoy this beverage right away to experience the bold cinnamon notes alongside a silky finish.
We keep any leftover coffee base in an airtight container in the fridge. We only store it for up to 2 days to maintain flavor and freshness. We always stir well after chilling for a balanced taste. We keep our homemade cinnamon roll syrup in a sealed jar. We only store it in the fridge for up to 1 week. The syrup thickens over time so we warm it slightly if we notice any crystalization.
Below is a simple chart for reference:
| Item | Storage Container | Timeframe |
|---|---|---|
| Brewed Coffee Base | Airtight container in fridge | 2 days |
| Cinnamon Roll Syrup | Sealed jar in fridge | 1 week |
We do not recommend freezing our Cinnamon Roll Iced Coffee because freezing alters the smooth consistency. We prefer to make smaller batches if we want to minimize waste. We can always brew fresh coffee to capture that signature bakery aroma.
Conclusion
We love how this sweet creation transforms ordinary coffee into a delightful source of comfort and flavor. It’s our go to option for a refreshing pick me up or midday treat. With its bakery inspired taste and silky texture it brings a little indulgence into our routine. We hope it entices you to explore more flavorful coffee combos and keep experimenting with your favorite add ons.
Frequently Asked Questions
What is Cinnamon Roll Iced Coffee?
Cinnamon Roll Iced Coffee is a sweet, bakery-inspired beverage that combines the bold flavor of coffee with cinnamon, brown sugar, and chilled milk or cream. It promises the comforting taste of a freshly baked cinnamon roll, complete with hints of spice and sweetness, all served over ice.
What ingredients do I need?
You’ll need strongly brewed coffee, ground cinnamon, brown sugar, cold milk or cream, and ice cubes. For an extra kick of flavor, prepare a homemade cinnamon roll syrup by combining brown sugar, water, ground cinnamon, and vanilla extract. Whipped cream or caramel sauce can be added as optional garnishes.
How do I make the coffee base?
Brew a pot of coffee at a stronger ratio than usual. Let it cool or chill it in the fridge. Once cold, mix in your desired amount of cinnamon roll syrup or simply stir in brown sugar and ground cinnamon. This coffee base can then be poured over ice and topped with milk or cream.
Can I adjust the sweetness?
Absolutely. You can add more or less sugar, syrup, or cinnamon depending on your preference. Taste as you go to strike the perfect balance. If you like an even richer experience, try adding a drizzle of caramel sauce or whipped cream on top for a bakery-fresh touch.
How should I store leftovers?
Store any leftover coffee base in an airtight container in the fridge for up to 2 days. Keep homemade cinnamon roll syrup in a sealed jar for about a week. Avoid freezing the prepared iced coffee because it can turn grainy. Make smaller batches if you’re aiming for peak freshness every time.
Which tools are essential?
A coffee maker is crucial for brewing the strong coffee base, while measuring spoons and cups help ensure precise cinnamon and sugar amounts. A tall glass holds the beverage layers and a metal spoon stirs everything together. For a frothy finish, use a milk frother. Having these tools ready makes preparation much simpler.
What are some optional garnishes?
Garnishes let you customize your Cinnamon Roll Iced Coffee. Try adding a dollop of whipped cream, a caramel sauce drizzle, or a sprinkle of extra cinnamon. For a final flourish, swirl the cream gently or top with frothy milk. These details elevate both the presentation and flavor of your drink.