Cinnamon Raisin Muffin Recipe Easy and Delicious Treat

There’s something incredibly comforting about the warm aroma of cinnamon and the delightful burst of sweet raisins tucked inside a soft, fluffy muffin. Cinnamon raisin muffins are a timeless classic, perfect for breakfast, a mid-morning snack, or even an afternoon pick-me-up.

Whether you’re an experienced baker or just starting out, this recipe offers a wonderfully simple yet deeply flavorful treat that will fill your kitchen with inviting scents and satisfy your cravings. These muffins boast a tender crumb, a hint of spice, and sweet chewy raisins, making each bite a little moment of joy.

Plus, they’re incredibly versatile and easy to customize to your liking.

In this post, I’ll walk you through an easy-to-follow cinnamon raisin muffin recipe that results in perfectly moist muffins every time. We’ll cover everything from ingredients to helpful tips, nutrition information, and serving suggestions.

So grab your apron and let’s get baking!

Why You’ll Love This Recipe

This cinnamon raisin muffin recipe is a standout for several reasons. First, it uses common pantry ingredients, so there’s no need for specialty shopping.

The combination of cinnamon and raisins creates a warm, cozy flavor profile that’s both nostalgic and comforting.

Secondly, the recipe is designed to be straightforward and forgiving, so even novice bakers feel confident making it. The muffins turn out wonderfully moist, not dry or crumbly, thanks to a perfect balance of wet and dry ingredients.

Plus, the cinnamon sugar topping adds a delightful crunch.

Finally, these muffins freeze beautifully, making them ideal for busy mornings or quick snacks. Simply bake a batch, freeze extras, and enjoy homemade goodness whenever you want.

For more easy and delicious baking inspiration, check out our Clementine Bakery Vegan Recipes for Delicious Treats.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)
• 1/3 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional topping: 2 tablespoons sugar mixed with 1 teaspoon cinnamon

Equipment

• Muffin tin (12-cup)
• Muffin liners or non-stick spray
• Mixing bowls (one large and one medium)
• Whisk or fork
• Wooden spoon or spatula
• Measuring cups and spoons
• Cooling rack
• Optional: sieve for dry ingredients

Instructions

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.
2. Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Sifting can help avoid lumps, but it’s not necessary.
3. Prepare the raisins: Toss the raisins in a tablespoon of flour from the dry mixture. This helps prevent them from sinking to the bottom of the muffins during baking.
4. Combine wet ingredients: In a separate medium bowl, whisk together the buttermilk, vegetable oil (or melted butter), eggs, and vanilla extract until smooth.
5. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients bowl. Using a wooden spoon or spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.
6. Fold in the floured raisins carefully, distributing them evenly throughout the batter.
7. Fill the muffin cups: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the muffins to rise.
8. Add the cinnamon sugar topping: If using, sprinkle a little of the cinnamon sugar mixture over each muffin for a sweet, crunchy finish.
9. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Cool the muffins: Remove the tin from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

Tip: For extra juicy raisins, soak them in warm water or apple juice for 10 minutes before tossing them in flour and adding to the batter. Drain well to avoid excess moisture.

Variation: Add chopped nuts such as walnuts or pecans for some crunch and extra flavor. You can also substitute raisins with dried cranberries or chopped dates for a different fruity twist.

Vegan option: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use plant-based milk with a tablespoon of lemon juice instead of buttermilk.

Nutrition Facts

Serving Suggestions

Cinnamon raisin muffins taste best when served slightly warm, fresh out of the oven or lightly toasted the next day. Pair them with a pat of butter or cream cheese for a creamy contrast.

They also go wonderfully with a hot cup of coffee, chai tea, or warm milk.

For a wholesome breakfast, enjoy your muffin alongside a bowl of fresh fruit or a smoothie. You might also like to spread some almond butter or honey on top for added sweetness and protein.

Looking for more delicious and easy recipes to complement your baking? Check out these favorites:

• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide
• Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy

Conclusion

Cinnamon raisin muffins are a delightful treat that brings warmth and comfort to any day. With their soft texture, subtle sweetness, and fragrant cinnamon aroma, they make for a perfect homemade snack or breakfast option.

This recipe is easy to follow, uses simple ingredients, and produces consistently delicious results, making it a must-have in your baking repertoire.

Whether you’re baking for your family, hosting guests, or simply craving a cozy treat, these muffins won’t disappoint. Plus, with the flexibility to customize or make them vegan, they can suit a variety of dietary preferences.

Give this recipe a try and enjoy the timeless charm of cinnamon and raisins in every bite!

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