There’s something timeless about the warm aroma of cinnamon and sweet bursts of raisins in a freshly baked muffin. Our cinnamon raisin muffin recipe brings that comforting combination right to your kitchen. Perfect for breakfast or a cozy snack these muffins are moist tender and packed with flavor.
Ingredients
To make our Cinnamon Raisin Muffin Recipe perfectly, we gather all essential ingredients divided into dry, wet, and Add-ins. Precise measurement and quality of each component ensure moist, tender, and flavorful muffins every time.
Dry Ingredients
We start with the base ingredients that build structure and flavor.
- 2 cups all-purpose flour, sifted
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon — for that signature warm aroma
Wet Ingredients
These ingredients give our muffins their tender crumb and moist texture.
- 1 cup buttermilk, at room temperature
- 1/3 cup unsalted butter, melted and slightly cooled
- 2 large eggs, beaten
- 1 tsp pure vanilla extract
Add-ins
To bring the cinnamon raisin muffins alive, we include these flavorful additions.
- 1 cup raisins, plump and preferably soaked in warm water for 10 minutes, then drained
- Optional: 1/2 cup chopped walnuts or pecans for an extra crunch
| Ingredient Category | Key Ingredients | Measurement | Notes |
|---|---|---|---|
| Dry Ingredients | All-purpose flour, sugar, baking powder, baking soda, salt, cinnamon | Various | Cinnamon is crucial for flavor |
| Wet Ingredients | Buttermilk, melted butter, eggs, vanilla extract | Various | Buttermilk adds tenderness |
| Add-ins | Raisins (soaked), optional nuts | Various | Soaking raisins makes them juicier |
Equipment Needed
To create the perfect Cinnamon Raisin Muffin, having the right equipment is essential. This ensures accuracy, consistency, and ease throughout the baking process. Here’s the list of must-have tools we rely on for every batch:
- Muffin Tin
Use a standard 12-cup muffin tin for even baking and uniform muffin sizes.
- Paper Muffin Liners or Nonstick Spray
Prevent sticking and simplify cleanup by lining the tin with muffin papers or applying a nonstick spray.
- Mixing Bowls
One large bowl for dry ingredients and another for wet ingredients. Glass or stainless steel bowls work best for easy mixing and cleaning.
- Measuring Cups and Spoons
Precise measurement of ingredients like flour, sugar, baking powder, and spices is key — these ensure the balance in our cinnamon raisin muffin recipe.
- Whisk and Spoon
Use a whisk to blend wet ingredients until smooth and a sturdy spoon or spatula for folding the dry ingredients gently.
- Cooling Rack
Allow muffins to cool evenly and avoid sogginess by transferring them to a wire cooling rack right after baking.
| Equipment | Purpose |
|---|---|
| Muffin Tin | Shape and bake muffins uniformly |
| Paper Liners/Nonstick | Prevent sticking |
| Mixing Bowls | Separate dry and wet ingredient mixing |
| Measuring Cups/Spoons | Ensure accurate ingredient quantities |
| Whisk | Blend wet ingredients smoothly |
| Spoon or Spatula | Fold ingredients without overmixing |
| Cooling Rack | Cool muffins evenly |
With this setup ready, we can confidently move forward to combine flavors and bake a batch of moist, tender, and flavorful cinnamon raisin muffins every time.
Preparation
To achieve the perfect Cinnamon Raisin Muffins, following a well-organized preparation routine is essential. Let’s walk through the crucial first steps to set ourselves up for baking success.
Preheat Oven
We start by preheating the oven to 375°F (190°C). This temperature creates the ideal environment for muffins to rise evenly and develop a tender crumb with a slightly golden top.
“Preheating ensures our muffins bake consistently from the moment they enter the oven.”
| Step | Detail |
|---|---|
| Oven temperature | 375°F (190°C) |
| Preheat duration | At least 10-15 minutes |
Prepare Muffin Tin
Next, we prepare our muffin tin to avoid sticking and to help the muffins retain their shape:
- Use a standard 12-cup muffin tin.
- Line each cup with paper muffin liners for easy release and cleanup, or generously spray each cup with nonstick cooking spray if you prefer a bare tin.
- Ensure the liners or spray cover the entire cup surface including sides for smooth removal.
“Proper tin preparation prevents muffin damage and enhances presentation.”
Prepare Raisins
To ensure the raisins remain juicy and tender inside the muffins:
- Measure out your raisins (typically around ¾ cup).
- Soak them in warm water for at least 10 minutes before mixing into the batter.
- Drain well and pat dry with a paper towel to remove excess moisture before folding them into the batter.
| Raisin Preparation Steps | Details |
|---|---|
| Measurement | ¾ cup raisins |
| Soaking liquid | Warm water |
| Soaking time | 10 minutes |
| Post-soak action | Drain and pat dry thoroughly |
Instructions
Follow these detailed steps to create perfectly moist and flavorful Cinnamon Raisin Muffins every time. Precision in mixing and combining ingredients ensures the best texture and taste.
Mixing Dry Ingredients
- In a large mixing bowl, whisk together the following dry ingredients until evenly combined:
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Make sure to sift the flour and spices if possible to avoid clumps and ensure an even cinnamon flavor throughout the batter.
Mixing Wet Ingredients
- In a separate bowl, beat the wet ingredients using a whisk until smooth:
- Buttermilk
- Melted butter (cooled slightly to prevent cooking the eggs)
- Eggs
- Vanilla extract
- Whisk vigorously until the mixture is fully combined and slightly frothy, which helps add lightness to the muffins.
Combining Wet and Dry Ingredients
- Create a well in the center of the dry ingredient bowl.
- Gradually pour the wet mixture into the dry ingredients.
- Gently fold together with a spatula or large spoon, mixing just until the flour disappears. Avoid overmixing to maintain a tender crumb.
| Do Not Overmix | Overmixing Causes |
|---|---|
| Mix just enough | Dense muffins, tough texture |
- The batter will be slightly thick but still scoopable.
Adding Raisins and Cinnamon Swirl
- Drain and pat dry the soaked raisins thoroughly to avoid adding extra moisture.
- Fold the raisins gently into the batter, distributing them evenly without breaking them up.
- To create the signature cinnamon swirl, sprinkle additional ground cinnamon over the batter surface in each muffin cup.
- Using a toothpick or skewer, lightly swirl the cinnamon into the top layer of the batter for a beautiful marbled effect.
By following these step-by-step instructions we ensure our Cinnamon Raisin Muffins are consistently moist, flavorful, and visually appealing with their distinct cinnamon swirl and juicy raisins in every bite.
Baking Directions
Let’s master the baking process to ensure our Cinnamon Raisin Muffins come out perfectly moist and tender with a beautiful golden top every time.
Portioning Batter
We begin by evenly dividing the cinnamon raisin muffin batter into the prepared muffin tin. Using a large ice cream scoop or a ⅓ cup measuring cup helps keep the portions consistent, ensuring each muffin bakes evenly. Fill each muffin cup about ¾ full to leave enough room for rising without overflow.
| Tool | Recommended Portion Size | Purpose |
|---|---|---|
| Ice cream scoop (large) | ~⅓ cup (80 ml) | Consistent muffin size |
| Measuring cup | ⅓ cup | Even distribution in muffin tin |
We gently tap the muffin tin on the counter once filled to remove any air pockets, helping the muffins bake up with a smooth crumb.
Baking Time and Temperature
Preheat the oven to 375°F (190°C), a temperature ideal for setting the muffins’ structure quickly while achieving a moist interior. Place the muffin tin in the center rack for optimal heat circulation.
Bake the muffins for 18 to 22 minutes. During this time, you’ll notice the tops turn a rich golden brown and the familiar scent of cinnamon and sweet raisins will fill your kitchen.
| Oven Temperature | Baking Time | Rack Position |
|---|---|---|
| 375°F (190°C) | 18-22 minutes | Center rack |
Avoid opening the oven door frequently as this causes temperature fluctuations that can impact muffin rise and texture.
Checking for Doneness
To confirm our Cinnamon Raisin Muffins have baked perfectly:
- Insert a toothpick or cake tester into the center of a muffin.
- If it comes out clean or with a couple of moist crumbs, the muffins are done.
- If wet batter sticks to the tester, continue baking for 2-3 more minutes and check again.
The muffin tops should spring back gently when pressed lightly with a fingertip, indicating a tender but fully baked crumb. Once done, remove the muffins from the oven and cool them for at least 10 minutes in the tin before transferring them to a cooling rack to finish cooling completely. This step prevents them from becoming soggy and preserves the perfect texture we aim for.
Cooling and Serving
Once the Cinnamon Raisin Muffins finish baking, we let them cool in the muffin tin for 10 minutes. This short rest allows the muffins to set and makes them easier to remove without breaking.
Next, we transfer the muffins to a wire cooling rack. This step is crucial for allowing air circulation around the muffins, preventing sogginess and helping maintain their tender crumb.
| Cooling Step | Time | Purpose |
|---|---|---|
| In Muffin Tin | 10 minutes | Set the muffins for easy removal |
| On Wire Rack | 30 minutes+ | Cool completely and avoid moisture buildup |
After cooling, the muffins are ready for serving. We enjoy them at room temperature to savor the full flavors of warm cinnamon and sweet raisins. If preferred, warming the muffins for 10-15 seconds in the microwave brings back a cozy freshness, making the raisins juicier and the butter melt perfectly.
Serving Suggestions
- Spread a thin layer of softened butter or cream cheese to enhance moisture and richness.
- Pair the muffins with a hot cup of coffee, tea, or milk for a comforting breakfast or snack.
- For an indulgent touch, drizzle a bit of honey or maple syrup over the muffin tops.
Storage Tips
To keep our cinnamon raisin muffins fresh:
- Store cooled muffins in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze them wrapped individually in plastic wrap, then place in a zip-top bag for up to 3 months.
- Thaw frozen muffins at room temperature or microwave briefly before serving.
By following these steps, we ensure that every bite of our Cinnamon Raisin Muffin Recipe remains moist, flavorful, and utterly satisfying.
Storage Tips
To keep our cinnamon raisin muffins fresh and delicious, proper storage is essential. Follow these guidelines to maintain their moist texture and rich flavor.
Room Temperature Storage
- Allow the muffins to cool completely on a wire rack before storing.
- Place the cooled muffins in an airtight container or sealable plastic bag.
- Keep them at room temperature away from direct sunlight or heat sources.
- Store for up to 3 days to enjoy optimal freshness and softness.
Refrigeration
- Refrigerating muffins can dry them out, so it’s best avoided unless necessary.
- If you must refrigerate, wrap each muffin tightly in plastic wrap or foil to lock in moisture.
- Place them in an airtight container or resealable bag.
- Consume within 5 days for reasonable texture preservation.
- Before serving, warm muffins briefly in the microwave for 10 to 15 seconds to restore softness.
Freezing for Long-Term Storage
- To freeze, wrap each muffin individually in plastic wrap or aluminum foil.
- Place the wrapped muffins inside a resealable freezer bag or airtight container to prevent freezer burn.
- Label the packaging with the date of freezing.
- Freeze for up to 3 months without significant loss of flavor or texture.
| Storage Method | Duration | Packaging | Serving Tip |
|---|---|---|---|
| Room Temperature | Up to 3 days | Airtight container or sealed bag | Serve as is or warm slightly |
| Refrigeration | Up to 5 days | Wrapped tightly plus airtight container | Microwave 10-15 seconds to soften |
| Freezing | Up to 3 months | Individually wrapped in plastic or foil inside freezer bag | Thaw at room temp or microwave briefly |
Thawing Frozen Muffins
- Remove the muffin from the freezer and unwrap.
- Thaw at room temperature for about 1 to 2 hours.
- For quicker thawing, microwave on medium power for 20 to 30 seconds.
- Avoid overheating to preserve moisture and texture integrity.
By following these Storage Tips, we ensure each bite of our cinnamon raisin muffins is as tender and flavorful as when freshly baked.
Conclusion
Baking cinnamon raisin muffins is a rewarding experience that fills our kitchen with warmth and delicious aromas. With the right ingredients, tools, and techniques, we can create moist and flavorful treats that brighten any morning or afternoon snack.
By paying attention to details like soaking raisins and avoiding overmixing, we ensure every bite is tender and satisfying. Whether enjoyed fresh or stored for later, these muffins bring comfort and joy to our table again and again.
Frequently Asked Questions
What ingredients are needed to make cinnamon raisin muffins?
You need all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, buttermilk, melted butter, eggs, vanilla extract, raisins (soaked for juiciness), and optional nuts like walnuts or pecans.
What equipment is essential for baking these muffins?
A standard 12-cup muffin tin, paper liners or nonstick spray, separate mixing bowls, measuring cups and spoons, a whisk, a spatula or spoon, and a cooling rack are essential for best results.
How should raisins be prepared before adding to the batter?
Soak raisins in warm water for 10 minutes, then drain and pat dry. This makes them juicier and prevents them from drying out in the muffins.
How do I avoid overmixing the muffin batter?
Mix wet and dry ingredients just until combined. Fold ingredients gently to keep the batter tender and avoid a dense, tough muffin texture.
What is the ideal oven temperature and baking time?
Preheat the oven to 375°F (190°C) and bake the muffins for 18 to 22 minutes. Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs.
How should muffins be cooled after baking?
Cool muffins in the tin for 10 minutes, then transfer them to a wire cooling rack for at least 30 minutes to prevent sogginess and maintain texture.
Can I store cinnamon raisin muffins? How long do they last?
Yes, store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually for up to 3 months.
How should frozen muffins be thawed?
Thaw muffins at room temperature or microwave briefly for a few seconds to restore softness before eating.
Are there any serving suggestions for these muffins?
Enjoy at room temperature or warmed. Try spreading softened butter or cream cheese, pairing with coffee or tea, or drizzling honey or maple syrup.