Cinnamon Pull Aparts Recipe Easy and Delicious Treat

There’s nothing quite like the warm, comforting aroma of cinnamon wafting through your kitchen on a cozy morning. Cinnamon pull aparts are a delightful treat that combines the soft, fluffy texture of freshly baked bread with layers of sweet cinnamon sugar and a luscious glaze.

Perfect for breakfast, brunch, or a sweet snack, these pull aparts are as fun to eat as they are to make. Whether you’re baking for family, friends, or simply indulging in a little self-care, this recipe delivers a deliciously gooey cinnamon experience that’s sure to become a favorite in your home baking repertoire.

If you’re a fan of cinnamon rolls but want something easier to share and pull apart piece by piece, this recipe is the perfect solution. With simple ingredients and straightforward steps, you can create a bakery-worthy treat right in your own kitchen.

Let’s dive into why you’ll love this recipe and how to make your own irresistible cinnamon pull aparts.

Why You’ll Love This Recipe

This cinnamon pull aparts recipe is a game-changer for several reasons. First, the dough is incredibly soft and buttery, resulting in a tender crumb that melts in your mouth.

The cinnamon-sugar filling is perfectly balanced — not too sweet, with just the right amount of spice to make each bite pop. Plus, the pull-apart design makes sharing effortless and mess-free, turning ordinary cinnamon bread into a fun, interactive experience.

Another great thing about this recipe is its versatility. You can easily customize the filling with nuts, raisins, or even chocolate chips, making it perfect for any taste preference.

The preparation is straightforward, requiring no fancy equipment or hard-to-find ingredients, making it accessible for both beginner and seasoned bakers alike.

Finally, the glaze adds a shiny, sweet finish that makes these pull aparts look as good as they taste. Whether you’re enjoying them fresh out of the oven or reheated later, these cinnamon pull aparts are guaranteed to satisfy your sweet tooth and warm your heart.

Ingredients

• 3 ½ cups all-purpose flour, plus extra for dusting
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup whole milk, warm (about 110°F/43°C)
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted, plus extra for greasing
• 1 tsp salt
• 2 large eggs, at room temperature
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened (for cinnamon filling)
• 1 tsp vanilla extract
• For the glaze:
• 1 cup powdered sugar
• 2 tbsp milk (or cream)
• ½ tsp vanilla extract

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Rolling pin
• 9×13 inch baking pan or similar size
• Sharp knife or pizza cutter
• Small bowl for glaze
• Pastry brush (optional)
• Kitchen towel or plastic wrap

Instructions

1. Activate the yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy and activated.
2. Make the dough: In a large bowl or stand mixer, combine the flour and salt. Add the melted butter, eggs, vanilla extract, and the activated yeast mixture. Mix until a dough forms.
3. Knead the dough: Knead the dough for about 8-10 minutes by hand or 5 minutes in the stand mixer until smooth and elastic. If the dough is sticky, add a little more flour, a tablespoon at a time.
4. First rise: Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 to 1 ½ hours, or until doubled in size.
5. Prepare the filling: In a small bowl, mix the brown sugar and cinnamon together. Set aside the softened butter for spreading.
6. Roll out the dough: Once risen, punch down the dough and turn it out onto a lightly floured surface. Roll it into a large rectangle about 12×16 inches.
7. Assemble the pull aparts: Spread the softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture generously over the buttered surface.
8. Cut the dough: Using a sharp knife or pizza cutter, slice the dough into 12 even strips widthwise. Then stack the strips on top of each other.
9. Cut into squares: Cut the stacked strips into 12 squares (about 2×2 inches each). You’ll have 144 small pieces stacked in a layered manner.
10. Arrange in pan: Grease your baking pan and arrange the dough squares in the pan, stacking them loosely to create layers that can be pulled apart after baking.
11. Second rise: Cover the pan loosely with plastic wrap or a towel and let the dough rise for another 30-45 minutes until puffy.
12. Bake: Preheat your oven to 350°F (175°C). Bake the pull aparts for 30-35 minutes, or until golden brown and cooked through.
13. Prepare the glaze: While baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust thickness by adding more powdered sugar or milk as needed.
14. Glaze and serve: Remove the pull aparts from the oven and let cool for about 10 minutes. Drizzle the glaze over the warm bread. Serve warm and enjoy pulling apart the gooey layers!

Tips & Variations

For fluffier results, make sure your yeast is fresh and the milk is warm but not hot, as high temperatures can kill the yeast.

• Add nuts or raisins: Sprinkle chopped pecans, walnuts, or raisins over the cinnamon sugar before stacking the strips for extra texture and flavor.
• Try a cream cheese glaze: For a richer topping, mix 4 oz cream cheese, ½ cup powdered sugar, and 1 tsp vanilla extract until smooth, then drizzle over the cooled pull aparts.
• Use brown butter: Swap regular melted butter for brown butter in the dough and filling for a deep, nutty flavor.
• Make it vegan: Substitute plant-based milk, vegan butter, and replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan-friendly version.

Nutrition Facts

Serving Suggestions

Cinnamon pull aparts are delicious on their own, but pairing them with a few extras can elevate your experience. Serve warm with a pat of butter or a drizzle of honey for added sweetness.

They also pair wonderfully with a cup of coffee, chai tea, or hot chocolate for a cozy breakfast or snack. For a brunch spread, consider adding fresh fruit, yogurt, or a light salad to balance the sweetness.

These pull aparts also make a charming addition to holiday gatherings or weekend family breakfasts.

For more delicious and easy recipes, you might want to check out Veg Grilled Sandwich Recipes That Are Quick and Delicious, Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide, or Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for more sweet and savory inspiration.

Conclusion

Cinnamon pull aparts are a joyful, crowd-pleasing treat that brings warmth and sweetness to any occasion. Their soft, buttery layers infused with cinnamon and sugar, topped with a glossy glaze, make for an irresistible combination that’s perfect for sharing or savoring solo.

The recipe’s simple steps and flexible variations let you customize the treat to your taste, whether you prefer it classic or with added nuts, raisins, or a vegan twist.

Making these pull aparts at home is not only rewarding but also fills your kitchen with an amazing aroma that instantly lifts the mood. Whether for a holiday breakfast, weekend brunch, or an everyday indulgence, this recipe is sure to become a staple in your baking collection.

Give it a try and enjoy the delightful experience of pulling apart layers of cinnamon-sweet goodness!

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