Cinnamon Pecan Ice Cream Recipe That Tastes Like Fall

There’s something undeniably comforting about the warm, spicy aroma of cinnamon paired with the rich, nutty crunch of pecans. Now imagine these classic flavors swirled into a creamy, homemade ice cream that’s perfect for any season.

Our Cinnamon Pecan Ice Cream Recipe is a delightful treat that brings together the best of both worlds – the cozy warmth of cinnamon and the satisfying texture of toasted pecans. Whether you’re looking to impress guests at a dinner party or simply crave a luscious, homemade dessert, this recipe is sure to hit the spot.

Making ice cream from scratch might seem intimidating, but this recipe is straightforward and rewarding. You’ll love how the subtle sweetness and spice blend seamlessly with the buttery pecans, creating an indulgent yet balanced flavor profile.

Plus, it’s a fantastic way to bring a touch of gourmet magic to your kitchen without any fancy equipment or complicated steps.

Why You’ll Love This Recipe

This cinnamon pecan ice cream is an irresistible combination of creamy texture and bold flavors. It’s perfect for those who want to enjoy a classic dessert with a twist.

The use of fresh ingredients ensures a rich taste that store-bought ice creams just can’t match.

Key reasons to try this recipe:

• Homemade goodness: Control the sweetness and spice to your liking.
• Nutty crunch: Toasted pecans add a satisfying texture that complements the smooth ice cream.
• Versatile dessert: Great on its own or paired with pies, cakes, or fruit.
• Simple method: No special ice cream machine needed, though one can speed up the process.

Ingredients

• 2 cups heavy cream – for that rich, creamy base
• 1 cup whole milk – balances the creaminess
• 3/4 cup granulated sugar – sweetness
• 1 tablespoon ground cinnamon – the star spice
• 1 teaspoon vanilla extract – enhances flavor depth
• 1 cup pecans – chopped and toasted for crunch
• Pinch of salt – to balance and enhance flavors
• Optional: 1/4 teaspoon ground nutmeg for extra warmth

Equipment

• Medium saucepan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Ice cream maker (optional but recommended)
• Baking sheet (for toasting pecans)
• Freezer-safe container with lid

Instructions

1. Toast the pecans: Preheat your oven to 350°F (175°C). Spread the chopped pecans evenly on a baking sheet and toast for 5-7 minutes until fragrant. Remove and let cool.
2. Prepare the ice cream base: In a medium saucepan, combine the heavy cream, milk, sugar, ground cinnamon, and a pinch of salt. Heat over medium heat, stirring frequently until the sugar dissolves and the mixture is warm but not boiling.
3. Add vanilla: Remove the saucepan from heat and stir in the vanilla extract (and nutmeg if using). Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.
4. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes) until it reaches a soft-serve consistency.
5. Fold in pecans: Gently fold the toasted pecans into the ice cream.
6. Freeze: Transfer the ice cream to a freezer-safe container. Cover and freeze for at least 4 hours or until firm.
7. Serve and enjoy: Scoop into bowls or cones and relish your homemade cinnamon pecan ice cream!

Tips & Variations

For an extra flavor boost, try adding a swirl of caramel sauce or maple syrup right before freezing.

• Make it vegan: Substitute heavy cream and milk with full-fat coconut milk and use maple syrup instead of sugar. For vegan pecans, toast them as usual.
• Add texture: Mix in chocolate chips or crushed gingersnaps for more crunch and complexity.
• Spice it up: Experiment with adding ground cloves or cardamom along with the cinnamon for a more exotic spice profile.
• No ice cream maker? Pour the mixture into a shallow container and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals for a smoother texture.

Nutrition Facts

Serving Suggestions

This cinnamon pecan ice cream pairs beautifully with a variety of desserts. Serve it alongside warm apple pie or pumpkin bread for a cozy, autumnal treat.

It’s also delicious scooped over brownies or drizzled with a little extra honey or caramel sauce for a decadent dessert.

For a simple but elegant presentation, garnish with a few extra toasted pecans and a light dusting of cinnamon. It also complements savory dishes well, such as spicy Mexican chocolate desserts, balancing heat with its creamy sweetness.

Conclusion

This cinnamon pecan ice cream recipe is a wonderful way to bring warmth and crunch to your dessert table. The harmonious blend of aromatic cinnamon and nutty pecans creates a rich, textured treat that’s perfect for any occasion.

Whether you’re an ice cream aficionado or a beginner in homemade desserts, this recipe offers an accessible way to impress your family and friends with a truly special flavor combination.

Remember, making ice cream at home allows you to customize every aspect – from the spice level to the nutty mix-ins – ensuring a dessert that perfectly suits your tastes. If you love this recipe, be sure to check out other delicious ideas such as Vegan Icecream Recipe: Easy, Creamy, and Delicious Treats or explore savory options like Veg Grilled Sandwich Recipes That Are Quick and Delicious.

For a wholesome meal to complement your dessert, try the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

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