There’s something truly special about homemade jelly that brings warmth to any kitchen. Our Cinnamon Pear Jelly recipe combines the natural sweetness of ripe pears with the comforting spice of cinnamon, creating a spread that’s perfect for cozy mornings or festive gatherings. This delightful blend captures the essence of fall in every jar.
We love how simple ingredients can transform into a flavorful treat that pairs beautifully with toast, cheese, or even desserts. Making your own jelly lets you control the quality and customize the taste to your liking. Plus, it’s a wonderful way to preserve the fresh flavors of pear season.
Whether you’re new to canning or a seasoned pro, this recipe is straightforward and rewarding. Let’s dive in and create a batch of Cinnamon Pear Jelly that will become a favorite in your pantry.
Ingredients
To make our Cinnamon Pear Jelly perfectly balanced and bursting with warm fall flavors, we carefully select each ingredient. Here is what we need to craft this delicious spread.
Pears
We start with ripe pears that deliver natural sweetness and smooth texture. Choose pears that are firm yet juicy such as Bartlett or Anjou.
- Quantity: 4 cups peeled, cored, and chopped pears
- Preparation: Peel, core, and chop into small pieces to ensure even cooking and smooth jelly consistency
Cinnamon
The signature warmth comes from Cinnamon which pairs beautifully with pears.
- Quantity: 1 to 2 teaspoons ground cinnamon
- Tip: Add according to taste; 1 teaspoon for subtle warmth, 2 teaspoons for a stronger cinnamon flavor
Sugar
Granulated sugar balances the tartness of the fruit and helps in jelly set.
- Quantity: 4 cups granulated sugar
- Note: Measure sugar carefully as it affects the jelly’s sweetness and shelf life
Pectin
We use fruit pectin to achieve the perfect gel consistency.
| Type | Quantity | Purpose |
|---|---|---|
| Powdered pectin | 1 package (1.75 oz) | Helps jelly set and firm up |
- Use a pectin suitable for high-fruit, low-acid recipes for best results
Lemon Juice
Fresh lemon juice enhances flavor and activates pectin.
- Quantity: 2 tablespoons fresh lemon juice
- Tip: Use freshly squeezed lemon juice for optimal acidity and freshness
By carefully combining these ingredients, we create a delicious Cinnamon Pear Jelly that is both flavorful and perfectly textured.
Equipment Needed
To prepare our Cinnamon Pear Jelly perfectly, gathering the correct equipment is essential. Each tool plays a vital role in ensuring the jelly sets well and tastes delicious.
Essential Tools for Making Cinnamon Pear Jelly
- Large Saucepan
Use a heavy-bottomed saucepan that can handle boiling fruit mixture without scorching.
- Canning Jars
Sterilized wide-mouth jars for safe storage and preservation.
- Lid and Band Sets
New, properly fitting lids and metal bands to seal the jars tightly.
- Jar Lifter
A safe gripping tool designed to remove hot jars from boiling water baths without risk.
- Canning Funnel
This helps pour jelly cleanly into jars, minimizing spills and waste.
- Bubble Remover or Non-metallic Spatula
Used to remove air bubbles trapped inside the jelly before sealing.
- Measuring Cups and Spoons
Accurate measurement is crucial, especially for sugar and pectin.
- Ladle
A stainless steel or heat-resistant ladle for transferring jelly.
- Timer
To track boiling and processing times precisely for safety.
| Equipment | Purpose |
|---|---|
| Large Saucepan | Cook jelly mixture without burning |
| Canning Jars | Store and preserve the finished jelly |
| Lids and Bands | Seal jars airtight during processing |
| Jar Lifter | Safely handle hot jars |
| Canning Funnel | Pour jelly without mess |
| Bubble Remover/Spatula | Remove air bubbles for smooth jelly |
| Measuring Cups/Spoons | Accurate ingredient portions |
| Ladle | Transfer jelly into jars |
| Timer | Track cooking and processing duration |
Additional Optional Tools
- Food Mill or Strainer
To puree pears for a smooth jelly texture.
- Candy Thermometer
Ensures the jelly reaches the correct temperature for setting.
- Clean Towels
Used to wipe jar rims before sealing and to handle jars safely.
“Having the right equipment ready makes the jelly-making process efficient and helps us achieve consistent results every time.”
By assembling these tools beforehand, we streamline each step enabling us to focus entirely on crafting delicious Cinnamon Pear Jelly aromas and flavors rich in cozy fall warmth.
Prep Work
Before we start cooking, thorough preparation ensures a smooth jelly-making process. Proper prep work sets the foundation for a perfectly textured Cinnamon Pear Jelly bursting with flavor.
Preparing the Pears
We begin by selecting ripe, firm pears free from bruises. For this recipe, use 4 cups of peeled, cored, and chopped pears. Here are the steps:
- Peel each pear carefully to remove all skin.
- Core pears to eliminate seeds and tough cores.
- Chop into uniform pieces about 1-inch to ensure even cooking.
- Choose pear varieties like Bartlett or Bosc for their ideal sweetness and gel-ability.
- Avoid overripe pears as they can result in excessive liquid and affect jelly setting.
Measuring Ingredients
Accurate measurements guarantee consistent taste and texture in our Cinnamon Pear Jelly. Use the following guideline:
| Ingredient | Amount | Notes |
|---|---|---|
| Peeled, chopped pears | 4 cups | About 4-5 medium pears |
| Granulated sugar | 5 cups | Adjust to taste |
| Powdered pectin | 1 package (1.75 oz) | For proper gel consistency |
| Fresh lemon juice | 2 tablespoons | Enhances flavor and acidity |
| Ground cinnamon | 1 to 2 teaspoons | Adjust according to preference |
We recommend measuring sugar and lemon juice with measuring cups and spoons for precision. Use a digital scale for pectin if preferred.
Sterilizing Jars and Lids
Proper sterilization is critical to preserve the jelly safely and maintain flavor purity. Follow these steps:
- Wash jars and lids in hot soapy water, rinse well.
- Place jars in a large pot filled with water. Bring to a boil and keep boiling for 10 minutes.
- Keep jars submerged and hot until ready to fill.
- Boil lids separately for 5 minutes, then set on a clean towel.
- Use a sterilized jar lifter to remove jars from boiling water.
“Sterilized jars and lids prevent contamination ensuring your cinnamon pear jelly is shelf-stable and delicious.”
By completing these prep steps carefully, we lay the perfect groundwork for crafting a delicious homemade Cinnamon Pear Jelly.
Making the Cinnamon Pear Jelly
Now that we’ve prepped our ingredients and equipment, let’s dive into the step-by-step process of turning those ripe pears into a beautifully spiced Cinnamon Pear Jelly. Precision and timing are key to achieving the perfect texture and flavor.
Cooking the Pear Mixture
We begin by combining the 4 cups of peeled, cored, and chopped pears with 1/2 cup of water in a large heavy-bottomed saucepan. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Stir occasionally to prevent sticking.
- Cook for about 10-15 minutes until the pears become very soft and start breaking down.
- Use a potato masher or the back of a spoon to help mash the fruit if needed.
Once the pears have softened, remove the mixture from heat and let it cool slightly. This soft, fragrant base is what gives the jelly its signature pear flavor.
Adding Cinnamon and Pectin
Next, we incorporate the warm spice that defines our jelly: ground cinnamon. Add 1 1/2 teaspoons of cinnamon to the cooked pears and stir well to blend the flavor thoroughly.
Then, sprinkle in the powdered pectin — typically 1 package (1.75 oz or 49 grams). Stir the mixture vigorously for about a minute to fully dissolve the pectin, which will help the jelly set firmly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground cinnamon | 1 1/2 teaspoons | Adds warm, aromatic spice |
| Powdered pectin | 1 package (1.75 oz) | Sets the jelly consistency |
Boiling the Jelly Mixture
To achieve the perfect gel, we now add the granulated sugar and fresh lemon juice. Pour in:
- 4 cups of granulated sugar (measured carefully for balance)
- 2 tablespoons of fresh lemon juice (to enhance flavor and assist setting)
Return the mixture to high heat and bring it to a vigorous rolling boil that cannot be stirred down. Boil for 1 minute exactly, stirring constantly to prevent burning.
- Use a candy thermometer if desired; the mixture should reach about 220°F (104°C).
- Remove from heat immediately after boiling.
This boiling step activates the pectin and blends the cinnamon flavor fully while preserving the natural pear aroma, resulting in a smooth and flavorful jelly ready for jarring.
“Timing and consistent stirring during boiling are essential to avoid crystallization and ensure a clear, firm Jelly.”
We are now ready to ladle the hot Cinnamon Pear Jelly into sterilized jars and seal for storage or gifting.
Canning and Storing
Proper canning and storing are essential to preserve our delicious Cinnamon Pear Jelly safely and retain its rich flavor. Let’s walk through each crucial step to ensure our jelly has a long shelf life and maintains the perfect texture.
Filling the Jars
We carefully ladle the hot, aromatic Cinnamon Pear Jelly into sterilized jars using a canning funnel to avoid spills. Leave a headspace of 1/4 inch from the jar rim to allow for expansion during processing. This step helps prevent jar breakage and ensures a vacuum seal.
- Use a non-metallic spatula or bubble remover to gently remove any air bubbles trapped inside the jars by sliding it around the edges.
- Wipe the jar rims clean with a damp paper towel to remove any jelly residue. This is critical for a tight seal.
| Step | Detail |
|---|---|
| Headspace | 1/4 inch |
| Tool for filling | Canning funnel |
| Air bubble removal tool | Non-metallic spatula or bubble remover |
| Rim cleaning method | Damp paper towel |
Sealing and Processing
Immediately place a new, sterilized lid and screw band on each filled jar. Tighten the bands until fingertip-tight—not too loose and not overly tight—to allow air to escape during processing.
We then submerge the jars in a boiling water canner for 10 minutes, adjusting for altitude if needed. Processing times ensure the jelly is safely preserved and prevents spoilage.
| Processing Details | Time | Notes |
|---|---|---|
| Water bath processing | 10 minutes | Increase by 1 min per 1000 ft altitude |
| Band tightness | Fingertip-tight | Allows venting during canning |
Cooling and Storing
Once processed, carefully remove the jars with a jar lifter and place them on a towel or cooling rack. Let them cool undisturbed for 12 to 24 hours.
- During cooling, you will hear the satisfying “pop” of the lids sealing. This is the vacuum forming properly.
- Check seals by pressing the center of each lid; it should not flex up or down.
- Remove the screw bands to prevent rust, then wipe the jars clean.
- Store sealed jars in a cool, dark place like a pantry for up to 1 year to maintain freshness and flavor.
By following these canning and storing steps, our homemade Cinnamon Pear Jelly will remain preserved beautifully and ready to enjoy anytime.
Serving Suggestions
Our Cinnamon Pear Jelly shines as a versatile addition to many dishes. Here are some of the best ways to enjoy this warm, spiced spread to elevate your meals and snacks:
- Breakfast Boost: Spread generously on warm toast, English muffins, or buttery croissants. The sweet pear and warm cinnamon flavors turn a simple breakfast into a comforting treat.
- Cheese Pairing: Serve alongside a cheese platter. This jelly pairs wonderfully with sharp cheddar, creamy brie, or nutty gouda. The sweet and spicy notes complement the rich, salty cheeses perfectly.
- Glaze for Meats: Use the jelly as a glaze for roasted pork, chicken, or ham. Brush it onto meats during the last 10 minutes of cooking for a glossy, flavor-packed finish.
- Dessert Topping: Drizzle over vanilla ice cream, pound cake, or cheesecake. The jelly adds a fruity warmth that contrasts beautifully with creamy desserts.
- Sandwich Spread: Swap out mustard or mayonnaise with our jelly for a unique twist in turkey or ham sandwiches. Its subtle sweetness mixes well with savory flavors.
| Serving Idea | Suggested Pairings | Flavor Effect |
|---|---|---|
| Breakfast Spread | Buttered toast, English muffins | Warm, sweet start to the day |
| Cheese Platter | Cheddar, Brie, Gouda | Sweet-spicy cheese contrast |
| Meat Glaze | Pork, Chicken, Ham | Adds glaze and depth of flavor |
| Dessert Topping | Ice cream, Pound cake, Cheesecake | Fruity warmth, sweet contrast |
| Sandwich Spread | Turkey, Ham | Sweet and savory combo |
Tip: Warm the jelly slightly before using it as a glaze or dessert topping. This softens the texture and releases its aromatic cinnamon notes to their fullest.
By incorporating our Cinnamon Pear Jelly into these meals, we enhance everyday dishes with seasonal warmth and rich flavor. Let’s savor these serving ideas that make the most of our homemade jelly’s delightful profile.
Conclusion
Making Cinnamon Pear Jelly is a rewarding way to capture the cozy flavors of fall in a jar. With just a handful of simple ingredients and the right techniques, we can create a spread that brightens breakfasts, snacks, and even dinner plates.
By taking the time to prepare and preserve this jelly ourselves, we not only enjoy a delicious treat but also connect with the season’s bounty in a meaningful way. It’s a versatile addition to any pantry that invites creativity and warmth into our meals all year round.
Frequently Asked Questions
What ingredients are needed to make Cinnamon Pear Jelly?
You need ripe pears, ground cinnamon, granulated sugar, powdered pectin, and fresh lemon juice. The recipe calls for 4 cups of peeled, cored, and chopped pears.
Which pear varieties work best for this jelly?
Firm, ripe pears like Bartlett or Bosc are ideal for their flavor and texture, ensuring a smooth, balanced jelly.
Why is powdered pectin used in the recipe?
Powdered pectin helps the jelly set properly by achieving the perfect gel consistency.
How should I prepare the pears before cooking?
Peel, core, and chop the pears into uniform pieces to ensure even cooking and a smooth texture.
What equipment is essential for making this jelly?
You’ll need a heavy-bottomed saucepan, sterilized canning jars with lids, a jar lifter, measuring tools, a ladle, and a timer. Optional items include a food mill or candy thermometer.
How do I sterilize jars and lids properly?
Boil jars and lids in water for 10 minutes or run them through a dishwasher cycle on high heat to ensure safety and preserve flavor.
What is the correct process for cooking the jelly?
Cook pears with water until soft, mash, add cinnamon and pectin, then boil with sugar and lemon juice while stirring for the correct gel stage before jar filling.
How do I ensure a proper seal on my jars?
Leave a 1/4 inch headspace, remove air bubbles, use new lids, and process jars in a boiling water bath for 10 minutes to create a safe seal.
How long can I store Cinnamon Pear Jelly?
Properly canned and stored in a cool, dark place, the jelly can last up to one year.
What are some serving ideas for Cinnamon Pear Jelly?
Spread it on toast or croissants, pair with cheese, use as a meat glaze, drizzle on desserts, or add to sandwiches for warm, flavorful meals.