There’s something truly special about homemade jam, especially when it combines the sweet, delicate flavor of ripe pears with the warm, comforting spice of cinnamon. Our Cinnamon Pear Jam recipe captures this perfect balance, creating a spread that’s both cozy and refreshing. It’s a delightful way to preserve the season’s best pears and enjoy their natural sweetness all year long.
Making jam from scratch might sound daunting, but we’ll show you how simple it can be to turn fresh fruit into a luscious, flavorful treat. Whether you’re spreading it on toast, stirring it into yogurt, or using it as a glaze, this jam adds a touch of homemade goodness to any dish. Let’s dive into this easy recipe and bring a taste of autumn to your kitchen.
Ingredients
To create our richly flavored Cinnamon Pear Jam, we need a selection of fresh, high-quality ingredients. Precision in measurements ensures perfect texture and balance of flavors in every batch. Here is what we will gather:
- 4 cups of ripe pears (peeled, cored, and diced) — choose sweet, juicy pears like Bartlett or Anjou for optimal taste
- 2 cups granulated sugar — provides sweetness and aids in preservation
- 2 teaspoons ground cinnamon — the key spice that infuses the jam with warm, aromatic notes
- 1 tablespoon lemon juice — brightens flavor and helps with natural pectin activation
- 1/4 teaspoon ground nutmeg (optional) — adds a subtle depth to the spice profile
- 1/2 cup water — to facilitate cooking and soften pears
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ripe pears | 4 cups | Peeled, cored, diced |
| Granulated sugar | 2 cups | — |
| Ground cinnamon | 2 teaspoons | — |
| Lemon juice | 1 tablespoon | Freshly squeezed preferred |
| Ground nutmeg | 1/4 teaspoon (optional) | — |
| Water | 1/2 cup | — |
This combination creates the perfect base where the natural sweetness of pears blends with spicy cinnamon, giving us a jam that captures the essence of autumn in every jar.
Equipment Needed
To make our Cinnamon Pear Jam perfectly, gathering the right equipment is essential. Using the proper tools ensures smooth preparation, even cooking, and safe storage. Here is what we need:
- Large Saucepan
A heavy-bottomed saucepan of at least 4-quart capacity. This allows the jam to cook evenly without burning or sticking.
- Wooden Spoon or Heat-Resistant Spatula
For stirring the mixture constantly as it thickens. A wooden spoon prevents scratching the pan and withstands heat.
- Measuring Cups and Spoons
Precise measurements are critical to balancing sweetness and spice. Use standard measuring cups and spoons for sugar, lemon juice, cinnamon, and nutmeg.
- Mixing Bowl
For holding and preparing peeled and chopped pears before cooking.
- Ladle
To transfer hot jam into sterilized jars cleanly and safely.
- Sterilized Glass Jars with Lids
Use canning jars suitable for preserves. Sterilize by boiling or running through a dishwasher before filling.
- Candy or Jam Thermometer (Optional but Recommended)
To monitor temperature for ideal jam consistency. The jam sets typically between 220°F and 222°F.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Saucepan (4-quart) | Cook jam evenly | Heavy-bottomed preferred |
| Wooden Spoon | Stir jam continuously | Heat-resistant |
| Measuring Cups & Spoons | Measure ingredients accurately | Essential for sweetness/spice |
| Mixing Bowl | Prep pears | Use medium size |
| Ladle | Fill jars with hot jam | Prevent spills and burns |
| Glass Jars with Lids | Store finished jam | Must be sterilized |
| Jam Thermometer | Check jam cooking temperature | Helps ensure correct set point |
Tip:
Preparing all equipment before starting helps streamline the cooking process and reduces the risk of contamination while handling hot jam.
By having this equipment ready, we set ourselves up for success in creating a luscious Cinnamon Pear Jam that captures the essence of fall in every spoonful.
Preparation
To craft our Cinnamon Pear Jam, careful preparation of the main ingredients sets the foundation for a perfect balance of flavor and texture. Let’s start by selecting and prepping the pears, then we’ll move on to our warm spices.
Selecting and Preparing Pears
Choosing the right pears is crucial for a jam that is both sweet and luscious. We want pears that are ripe yet firm, so they break down just enough without turning mushy during cooking.
- Varieties: Bartlett, Bosc, or Anjou work wonderfully.
- Ripeness: Look for pears that yield slightly to pressure but are not overly soft.
- Quantity: Measure 4 cups peeled and chopped pears for consistency.
Preparation steps:
- Wash the pears thoroughly under cool running water.
- Peel the skin using a vegetable peeler to avoid bitterness.
- Core and remove any seeds or blemishes.
- Chop the pears into roughly 1/2-inch pieces for uniform cooking.
“Perfectly prepared pears ensure our jam develops a smooth texture and showcases the fruit’s natural sweetness.”
| Ingredient | Preparation Detail | Quantity |
|---|---|---|
| Pears | Peeled, cored, chopped | 4 cups |
Preparing the Spices
The warmth and aroma of cinnamon transform our pear jam into a cozy treat. Our recipe uses ground cinnamon, with an optional dusting of nutmeg to deepen the flavor profile.
- Measure 2 teaspoons of ground cinnamon precisely to avoid overpowering the fruit.
- Optional: Add a pinch (1/4 teaspoon) of ground nutmeg for subtle spice complexity.
- Combine spices with sugar before cooking to ensure even distribution.
Pro tip: Using freshly ground spices elevates the jam’s flavor significantly. If possible, grind cinnamon sticks just before cooking.
| Spice | Quantity | Purpose |
|---|---|---|
| Ground cinnamon | 2 teaspoons | Adds warm, sweet spice |
| Ground nutmeg (opt) | 1/4 teaspoon | Adds depth and complexity |
Cooking Instructions
Follow these precise steps to create our Cinnamon Pear Jam. Each stage ensures the perfect balance of flavor and texture for a luscious spread.
Making the Pear Jam Base
- Place the 4 cups of peeled, cored, and chopped ripe pears into a large saucepan.
- Add 1/2 cup of water to the saucepan to prevent the fruit from sticking and burning during the initial cooking.
- Cook the pears over medium heat, stirring frequently with a wooden spoon or heat-resistant spatula.
- Allow the pears to soften and break down, about 10-12 minutes, until the texture is slightly chunky but starting to become syrupy.
- Use a potato masher or immersion blender if you prefer a smoother jam consistency.
Adding Cinnamon and Sweeteners
- Stir in the 2 cups of granulated sugar gradually, mixing well to dissolve.
- Add 2 teaspoons of ground cinnamon, ensuring even distribution for the warm, spicy aroma.
- Incorporate 1 tablespoon of fresh lemon juice to brighten the flavors and help with preservation.
- Optionally, add a pinch of ground nutmeg to deepen the spice profile.
- Mix the ingredients thoroughly until the sugar is completely dissolved and the spices are well blended.
Simmering and Thickening
- Increase the heat to medium-high and bring the mixture to a controlled boil.
- Maintain a gentle boil, stirring constantly to prevent sticking, and cook for about 20-25 minutes.
- To check for the perfect thickness, place a small spoonful of jam on a chilled plate. After 1-2 minutes, it should wrinkle slightly when pushed – indicating readiness.
- For precise temperature monitoring, use a candy or jam thermometer aiming for 220°F (104°C), the setting point for jam.
- Once thickened, remove from heat immediately to prevent overcooking.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Soften pears | 10-12 minutes | Medium heat | Stir frequently |
| Dissolve sugar & spices | 3-5 minutes | Medium heat | Ensure even mixing |
| Boil & thicken jam | 20-25 minutes | Medium-high heat | Stir constantly, check consistency |
Canning and Storing
Proper canning and storing of our Cinnamon Pear Jam guarantees its rich flavor stays fresh and safe to enjoy long after the cooking is done. Let’s walk through each step carefully to preserve the essence of autumn in every jar.
Sterilizing Jars
Before filling, Sterilizing Jars is crucial to prevent contamination and spoilage. We recommend these methods to ensure your jars are perfectly clean and safe:
- Boiling Method: Submerge jars and lids in a large pot of boiling water for at least 10 minutes.
- Oven Method: Place jars on a baking tray and heat in the oven at 275°F (135°C) for 10-15 minutes. Do not heat the lids here.
- Dishwasher: Use the hottest cycle without detergent to sterilize jars.
After sterilizing, place jars on a clean, dry towel to avoid cracking when filling. Keep lids in hot water to soften sealing gaskets for a better seal.
Filling and Sealing Jars
Filling the jars while the jam is hot is essential for a safe seal and preservation. Follow these steps carefully:
- Use a sterilized ladle and funnel to pour the jam into jars, leaving about 1/4 inch (0.6 cm) of headspace at the top.
- Remove air bubbles by gently running a non-metallic spatula along the inside edges.
- Wipe rims with a clean damp cloth to ensure no jam residue interferes with sealing.
- Place lids on jars and screw bands until fingertip-tight but not overly tight.
- Process jars in a boiling water bath for 10 minutes to complete the seal.
- Remove jars and place upright on a towel to cool undisturbed for 12-24 hours.
| Step | Detail | Measurement/Time |
|---|---|---|
| Headspace | Leave space between jam and lid | 1/4 inch (0.6 cm) |
| Water Bath Processing | Boil jars to seal and preserve | 10 minutes |
| Cooling | Let jars set on towel undisturbed | 12-24 hours |
After cooling, check seals by pressing the center of each lid. A sealed lid will not pop back. Store any unsealed jars in the refrigerator and use promptly.
Storage Tips
Store sealed Cinnamon Pear Jam in a cool dark place such as a pantry or cellar. Proper storage extends shelf life and preserves the jam’s vibrant flavor and texture.
- Preferred temperature: 50-70°F (10-21°C)
- Avoid direct sunlight or heat sources to prevent color fading and quality loss.
- Once opened, keep jam refrigerated and consume within 3-4 weeks.
- Label jars with the date of canning to track freshness.
By following these canning and storing techniques, we secure the delightful essence of our homemade Cinnamon Pear Jam for months of cozy autumn enjoyment.
Serving Suggestions
Our Cinnamon Pear Jam is a versatile delight that enhances both sweet and savory dishes. Here are some of our favorite ways to enjoy this flavorful spread:
- On Toast or English Muffins: Spread a generous layer of the jam on warm, buttery toast or crunchy English muffins for a comforting breakfast or snack.
- With Yogurt or Cottage Cheese: Dollop the jam over plain Greek yogurt or cottage cheese to add a luscious sweetness and warm cinnamon aroma.
- As a Cheese Pairing: Serve alongside a cheese board featuring sharp cheddar, aged gouda, or creamy brie. The jam’s fruity spice perfectly balances savory, salty flavors.
- In Oatmeal or Porridge: Stir the jam into morning oatmeal or porridge for natural sweetness and a cozy cinnamon pear flavor.
- Swirled Into Baked Goods: Fold the jam into muffin or cake batter or spread it between layers of a sponge cake to infuse baked treats with autumn warmth.
- With Roasted Meats: Use the jam as a glaze or condiment for roasted pork, chicken, or turkey. Its sweet-spiced notes complement savory, rich flavors beautifully.
- In Beverages: Add a spoonful to hot tea or warm apple cider for an extra layer of complexity and sweetness.
| Serving Suggestion | Pairing or Usage |
|---|---|
| Toast or English Muffins | Buttered warm slices |
| Yogurt or Cottage Cheese | Plain varieties for tart contrast |
| Cheese Board | Sharp cheddar, aged gouda, creamy brie |
| Oatmeal or Porridge | Stirred warm before serving |
| Baked Goods | Muffins, cakes, layer fillings |
| Roasted Meats | Glaze for pork, chicken, turkey |
| Beverages | Hot tea, warm cider |
“A jar of boldly spiced Cinnamon Pear Jam is like capturing autumn’s heart and bringing it to your table.”
We recommend tasting combinations to find your perfect match. The rich sweetness and warmly spiced flavor profile allow this jam to elevate a wide range of dishes from breakfast through dinner.
Conclusion
Making Cinnamon Pear Jam at home is a rewarding way to capture the flavors of fall and enjoy them year-round. With just a few simple ingredients and some basic equipment, we can create a delicious spread that adds warmth and sweetness to any meal.
Whether we’re topping toast or experimenting with new recipes, this jam brings a cozy touch to our kitchen. It’s a perfect reminder that preserving seasonal fruits doesn’t have to be complicated—it’s all about savoring nature’s bounty in the most flavorful way.
Frequently Asked Questions
What ingredients do I need to make Cinnamon Pear Jam?
You need ripe pears, granulated sugar, ground cinnamon, lemon juice, optional ground nutmeg, and water. Using high-quality ingredients ensures the best flavor and texture in your jam.
Which pears are best for making this jam?
Choose ripe yet firm pears like Bartlett, Bosc, or Anjou for the perfect balance of sweetness and texture in your Cinnamon Pear Jam.
What equipment is required to make the jam?
You’ll need a large saucepan, wooden spoon or spatula, measuring cups and spoons, mixing bowl, ladle, sterilized glass jars with lids, and optionally a candy or jam thermometer.
How do I prepare the pears for the jam?
Wash, peel, core, and chop the pears into small pieces. This prep helps achieve a smooth texture and lets the flavors blend well with the cinnamon and spices.
How do I know when the jam is ready?
Cook the mixture until it thickens and reaches a jelly-like consistency. You can test thickness by placing a small amount on a cold plate and checking if it sets after cooling.
How do I sterilize jars for canning the jam?
Sterilize jars by boiling them, using an oven, or running them through a dishwasher cycle. This prevents contamination and keeps your jam fresh longer.
What is the best way to store the Cinnamon Pear Jam?
Store sealed jars in a cool, dark place for several months. Once opened, keep the jam refrigerated and use it within a few weeks.
How can I use Cinnamon Pear Jam in meals?
Enjoy it on toast, stirred into yogurt or oatmeal, paired with cheese, used as a glaze for meats, or added to warm beverages like tea or cider.
Can I add other spices to this jam recipe?
Yes, a pinch of ground nutmeg is optional and complements the cinnamon well, enhancing the jam’s warm, autumnal flavor.
Is homemade jam healthier than store-bought?
Homemade jam typically contains fewer preservatives and additives, allowing you to control sugar content and use fresh, natural ingredients.