Cinnamon Ice Cream Recipe No Eggs For Creamy Delight

There’s something utterly comforting about the warm, spicy aroma of cinnamon, especially when it’s transformed into a creamy, dreamy dessert like ice cream. But what if you want to enjoy this classic flavor without using eggs?

Whether you’re avoiding eggs due to allergies, dietary preferences, or simply want a lighter, fuss-free treat, this cinnamon ice cream recipe with no eggs is your new best friend. This recipe delivers a rich, velvety texture and a perfectly balanced cinnamon punch without the hassle of custard-making or worrying about raw eggs.

Using wholesome ingredients and a few simple steps, you can make homemade cinnamon ice cream that’s both indulgent and refreshing. It’s perfect for a cozy night in or to impress guests with a unique, yet familiar flavor.

Plus, it’s incredibly versatile and easy to customize! Ready to dive into creamy cinnamon bliss?

Let’s get started.

Why You’ll Love This Recipe

This egg-free cinnamon ice cream recipe is a game-changer for several reasons. First, it’s incredibly easy to make—no need to temper eggs or worry about cooking a custard base.

The base uses full-fat coconut milk and heavy cream, giving it a rich and smooth texture that rivals traditional ice cream.

Next, the cinnamon flavor is perfectly balanced—warm and fragrant but not overpowering. The addition of vanilla extract enhances the depth of flavor, making every spoonful a delight.

Because it’s egg-free, it’s also suitable for those with egg allergies or anyone looking to avoid eggs for dietary reasons.

Lastly, this recipe is versatile. You can serve it on its own, pair it with desserts, or even sprinkle some crushed nuts or chocolate chips for a personalized touch.

It’s a delicious, approachable recipe that anyone can master.

Ingredients

• 2 cups full-fat coconut milk (canned)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Equipment

• Ice cream maker (preferably with a freezer bowl)
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Freezer-safe container with lid

Instructions

1. Chill the ice cream maker bowl. Place the bowl of your ice cream maker in the freezer at least 24 hours before starting, ensuring it’s fully frozen for best results.
2. Mix the base ingredients. In a mixing bowl, combine the full-fat coconut milk, heavy cream, granulated sugar, ground cinnamon, and salt. Use a whisk to blend everything until the sugar is completely dissolved and the mixture is smooth.
3. Add vanilla extract. Stir in the vanilla extract to enhance the flavor. Mix well.
4. Chill the mixture. Cover the bowl and refrigerate the ice cream base for at least 1 hour. This step helps the flavors meld and ensures the mixture is cold for churning.
5. Churn the ice cream. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes, or until the ice cream thickens to a soft-serve consistency.
6. Freeze to firm up. Transfer the churned ice cream into a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours or overnight to firm up.
7. Serve and enjoy. When ready to serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping.

Tips & Variations

For the creamiest ice cream, make sure all your ingredients are cold before churning.

• Use ground cinnamon or cinnamon sticks: For a more intense cinnamon flavor, infuse the coconut milk with cinnamon sticks by heating gently and then cooling before mixing with other ingredients.
• Sweetener alternatives: Swap granulated sugar for maple syrup or agave nectar for a different sweetness profile.
• Non-dairy option: Replace heavy cream with additional coconut milk or almond milk for a fully vegan ice cream.
• Add-ins: Consider mixing in chopped nuts, chocolate chips, or a swirl of caramel sauce after churning for extra texture and flavor.
• Spice it up: Add a pinch of nutmeg or ground cloves for a warm, spiced twist.

Nutrition Facts

Serving Suggestions

This cinnamon ice cream pairs beautifully with a variety of desserts and snacks. Serve it alongside warm apple pie or a slice of pumpkin bread for a seasonal treat.

It also makes a fantastic topping for brownies or chocolate cake, adding a spicy contrast to the rich chocolate flavors.

For a refreshing twist, try it with fresh fruit like sliced pears or roasted peaches. If you’re feeling indulgent, drizzle some caramel or honey over the top and sprinkle with crushed pecans or walnuts.

If you want to keep it simple, a scoop in a waffle cone dusted with extra cinnamon offers a delightful snack on its own.

Conclusion

This egg-free cinnamon ice cream recipe is a wonderful way to enjoy a classic flavor with a modern twist. Whether you’re avoiding eggs or simply want a quick, delicious homemade treat, this recipe delivers on taste and texture.

Its creamy coconut and cream base combined with warm cinnamon make it irresistible, perfect for any occasion.

With easy-to-follow steps, basic ingredients, and plenty of room for creativity, you can customize this ice cream to suit your taste and dietary needs. Try it out today and discover how simple it is to create a comforting, homemade dessert that everyone will love.

Don’t forget to check out our other delightful recipes like Homemade Vanilla Bean Ice Cream, Dairy-Free Chocolate Ice Cream, and Classic Pumpkin Spice Latte to keep your dessert game strong!

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