Cold brew coffee has taken the coffee world by storm, and for good reason. Its smooth, rich flavor and low acidity make it a refreshing choice, especially when paired with the warm, spicy notes of cinnamon. This Cinnamon Cold Brew recipe brings together the best of both worlds, offering a delicious twist that’s perfect for any time of day.
Ingredients
To create the perfect Cinnamon Cold Brew, we need to gather ingredients that enhance the smooth, refreshing nature of cold brew while adding a warm, spicy kick. Below are the key components for each part of the recipe.
For the Cold Brew Coffee
We want a strong, smooth base with low acidity that cold brew coffee is famous for.
- Coarsely ground coffee beans – 1 cup (medium to dark roast for robust flavor)
- Cold filtered water – 4 cups
For the Cinnamon Syrup
This syrup infuses the brew with aromatic cinnamon flavor and a touch of sweetness.
- Water – 1 cup
- Granulated sugar – 1 cup
- Ground cinnamon – 2 teaspoons
- Optional: cinnamon stick – 1 (for extra depth)
Optional Toppings and Add-ins
- Ice cubes
- Milk or any plant-based milk (almond, oat, coconut) – ½ cup
- Vanilla extract – ½ teaspoon (to enhance sweetness and aroma)
- Whipped cream – for garnish
- Ground nutmeg or additional cinnamon – a pinch for dusting
| Ingredient | Quantity | Purpose |
|---|---|---|
| Coarsely ground coffee | 1 cup | Base cold brew coffee |
| Cold filtered water | 4 cups | Brew extraction |
| Water | 1 cup | Cinnamon syrup base |
| Granulated sugar | 1 cup | Sweetener for syrup |
| Ground cinnamon | 2 teaspoons | Spicy warm flavor for syrup |
| Cinnamon stick (optional) | 1 | Adds intensity to syrup flavor |
| Ice cubes | As needed | Chill the cold brew |
| Milk or plant-based milk | ½ cup | Creaminess and balance |
| Vanilla extract | ½ teaspoon | Flavor enhancer |
| Whipped cream | For garnish | Optional indulgence |
| Ground nutmeg or cinnamon | A pinch | Final aromatic touch |
Equipment Needed
To craft our perfectly balanced Cinnamon Cold Brew, having the right tools ensures a smooth process and optimal flavor extraction. Here is a detailed list of essential equipment we rely on for this recipe:
- Cold Brew Coffee Maker or Large Jar
Use a dedicated cold brew coffee maker for convenience or a large glass jar to steep the coffee grounds and water.
- Coffee Grinder (Burr Grinder Preferred)
Grinding coarsely fresh coffee beans just before brewing helps maintain quality and enhances the smooth texture of cold brew.
- Measuring Cups and Spoons
Accurate measurements guarantee consistent results when combining coffee, water, and cinnamon syrup.
- Fine Mesh Sieve or Cheesecloth
For straining the coffee grounds thoroughly and achieving a clean, grit-free brew.
- Small Saucepan
Needed for preparing the homemade cinnamon syrup by simmering water, sugar, and ground cinnamon.
- Stirring Spoon
Ideal for mixing the syrup ingredients and stirring the coffee grounds during brewing.
- Tall Glass or Serving Pitcher
To hold and serve the iced Cinnamon Cold Brew beautifully, optionally garnished with toppings.
- Ice Cube Tray
To chill the drink without diluting flavor quickly.
| Equipment | Purpose | Notes |
|---|---|---|
| Cold Brew Coffee Maker / Jar | Steeping cold brewed coffee | Glass preferred for purity |
| Coffee Grinder | Grinding coffee beans coarsely | Burr grinder for uniformity |
| Measuring Cups & Spoons | Precise ingredient measurement | Essential for consistency |
| Fine Mesh Sieve / Cheesecloth | Straining grounds | Ensures a clean, smooth brew |
| Small Saucepan | Preparing cinnamon syrup | Use non-reactive material |
| Stirring Spoon | Mixing syrup and grounds | Long-handled for ease |
| Tall Glass / Pitcher | Serving and presentation | Clear glass highlights aesthetics |
| Ice Cube Tray | Creating ice cubes for chilling | Use filtered water if possible |
Equipping ourselves with these tools sets the stage for creating a richly spiced, smooth Cinnamon Cold Brew that delights the senses with every sip.
Directions
Follow these clear steps to craft our signature Cinnamon Cold Brew. We focus on precision and flavor to deliver a smooth, spicy coffee experience.
Making the Cold Brew Coffee
- Coarsely grind 1 cup of fresh coffee beans using a burr grinder to preserve rich flavors and avoid over-extraction.
- Combine the ground coffee with 4 cups of cold filtered water in a large jar or cold brew coffee maker.
- Stir gently to ensure all grounds are fully saturated.
- Cover the container and steep the mixture in the refrigerator for 12 to 16 hours for optimal extraction and smooth taste.
- After steeping, strain the coffee through a fine mesh sieve or cheesecloth into a clean pitcher to remove all grounds.
Preparing the Cinnamon Syrup
- In a small saucepan, combine the following ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Granulated Sugar | 1 cup |
| Ground Cinnamon | 2 teaspoons |
- Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves.
- Bring to a gentle boil then reduce heat and simmer for 5 minutes to infuse the cinnamon flavor.
- Remove from heat and allow the syrup to cool to room temperature.
- Strain the syrup if desired to remove cinnamon particles for a smoother texture.
Assembling the Cinnamon Cold Brew
- Fill a tall glass with ice cubes.
- Pour 1 cup of the cold brew coffee over the ice.
- Add 2 tablespoons of the prepared cinnamon syrup, adjusting to taste.
- Stir thoroughly to blend the spice with the rich coffee base.
- Optional: Add milk or a splash of vanilla extract for creaminess, or top with whipped cream and a sprinkle of cinnamon for an indulgent finish.
- Serve immediately and enjoy the perfect balance of bold coffee and warm cinnamon spice in every refreshing sip.
Serving Suggestions
To fully enjoy our Cinnamon Cold Brew recipe, here are some delicious serving ideas that elevate the experience and complement its smooth, spicy flavor:
- Add a splash of milk or cream
Pour in 2 to 3 tablespoons of whole milk, oat milk, or cream to create a velvety texture. This balances the cinnamon’s warmth and enhances the coffee’s natural sweetness.
- Top with whipped cream and a sprinkle of cinnamon
For a decadent treat, spoon a generous dollop of whipped cream on top of the cold brew. Dust lightly with ground cinnamon or cinnamon sugar to accentuate the spice notes.
- Incorporate vanilla extract for extra depth
Stir in ½ teaspoon of pure vanilla extract when adding cinnamon syrup. The vanilla provides a rich aroma that harmonizes with both the coffee and cinnamon flavors.
- Serve over ice cubes made from cold brew
Freeze some Cinnamon Cold Brew into ice cubes using an ice cube tray. Serving the drink with these cubes helps keep it chilled without diluting the bold flavors as regular ice would.
- Pair with complementary snacks
Enjoy your cinnamon cold brew alongside baked goods such as cinnamon rolls, almond biscotti, or spiced muffins. These pairings amplify the warm spice profile and round out your coffee break.
Suggested Proportions for Serving
| Ingredient | Amount per Serving | Purpose |
|---|---|---|
| Cold Brew Coffee | 1 cup (8 oz) | Base of the drink |
| Cinnamon Syrup | 1 to 1.5 tablespoons | Adds warm, spicy sweetness |
| Milk or Cream (optional) | 2 to 3 tablespoons | Creates creamy richness |
| Whipped Cream (optional) | 1 tablespoon | Adds decadence and texture |
| Ground Cinnamon | Pinch | Garnish for aroma and taste |
| Vanilla Extract (optional) | ½ teaspoon | Enhances flavor complexity |
“Serving our Cinnamon Cold Brew with these thoughtful touches transforms an everyday drink into a luxurious sensory experience.”
By experimenting with these suggestions, we can customize our Cinnamon Cold Brew to suit any occasion or mood, enjoying its perfect balance of bold coffee and cozy cinnamon spice.
Storage and Make-Ahead Tips
To maintain the bold flavor and spicy warmth of our Cinnamon Cold Brew, proper storage is essential. Here are our top tips for keeping your cold brew fresh and ready to enjoy anytime.
Storing Cold Brew Coffee
- Store the brewed cold brew coffee in an airtight container or glass bottle to prevent exposure to air which can degrade flavor.
- Keep it refrigerated immediately after brewing and straining. The cold brew will stay fresh for up to 1 week.
- Avoid storing in plastic as it may absorb odors and affect the cold brew’s delicate notes.
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight jar/bottle | Up to 1 week | Refrigerate promptly to retain freshness |
| Open container | 1-2 days | Flavor deteriorates quickly |
Storing Cinnamon Syrup
- Pour your homemade cinnamon syrup into a clean, airtight bottle or jar.
- Store in the refrigerator for up to 2 weeks.
- Shake the syrup before each use to ensure cinnamon and sugar remain well combined.
Make-Ahead Preparation Tips
- Brew the cold brew coffee the night before or up to 16 hours in advance for optimal extraction and flavor.
- Prepare the cinnamon syrup ahead and refrigerate to speed up assembly.
- For convenience, pre-measure syrup portions in small containers or ice cube trays to easily add the perfect amount to each glass without mess.
- Consider freezing extra cinnamon syrup cubes to extend shelf life beyond two weeks.
Serving Fresh Every Time
To preserve the vibrant flavor and aroma:
- Use cold brew ice cubes instead of regular ice to prevent dilution.
- Add milk, whipped cream, or toppings just before serving.
Conclusion
Crafting our own Cinnamon Cold Brew at home opens up a world of flavor that’s both refreshing and comforting. With just a few simple ingredients and the right techniques, we can enjoy a smooth, spiced coffee that fits perfectly into any part of our day.
By customizing the syrup, milk, and toppings, we make each cup uniquely ours. Plus, thoughtful storage and prep tips help keep the bold, cozy taste fresh longer. This recipe isn’t just a drink—it’s an experience worth savoring again and again.
Frequently Asked Questions
What makes cold brew coffee different from regular coffee?
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for 12 to 16 hours, resulting in a smoother flavor and lower acidity compared to hot brewed coffee.
How do I make cinnamon syrup for my cold brew?
Combine water, sugar, and ground cinnamon in a saucepan, heat until the sugar dissolves, then simmer to infuse the cinnamon flavor. Let it cool before using.
Can I use regular ice cubes in my Cinnamon Cold Brew?
It’s best to use ice cubes made from cold brew coffee to avoid diluting the drink’s bold flavor as the ice melts.
How long can I store brewed cold brew coffee?
Store brewed cold brew in an airtight container in the refrigerator for up to one week to maintain freshness and flavor.
What equipment do I need to make Cinnamon Cold Brew at home?
You’ll need a cold brew coffee maker or large jar, a burr grinder, measuring cups and spoons, a fine mesh sieve or cheesecloth, a small saucepan, a stirring spoon, and a tall glass or pitcher.
Can I customize my Cinnamon Cold Brew with toppings?
Yes, you can add milk, vanilla extract, whipped cream, and a sprinkle of cinnamon to enhance flavor and presentation.
Is it possible to prepare Cinnamon Cold Brew in advance?
Absolutely! Brew your cold brew coffee the night before and prepare the cinnamon syrup ahead of time for a quick and delicious drink anytime.
What coffee grind size should I use for cold brew?
Use coarsely ground coffee beans to prevent over-extraction and achieve a smooth, balanced flavor in your cold brew.