There’s something magical about the combination of cinnamon and chocolate in cookies. The warm spice of cinnamon perfectly complements the rich, melty chocolate chips, creating a flavor that feels both comforting and indulgent. These Cinnamon Chocolate Chip Cookies bring that delightful balance to every bite.
We love how easy it is to whip up this recipe with simple ingredients you probably already have in your pantry. Whether you’re baking for a cozy night in or a special treat to share, these cookies deliver a soft, chewy texture with just the right hint of spice. Get ready to fill your kitchen with an irresistible aroma and enjoy a classic cookie with a flavorful twist.
Ingredients
To make our Cinnamon Chocolate Chip Cookies perfectly, we need precise measurements of simple, pantry-friendly ingredients. Each ingredient plays a crucial role in delivering those soft, chewy textures and rich flavors enhanced by warm cinnamon.
Here’s what we will need:
- 2 ¼ cups (280g) all-purpose flour – the base for our cookie dough
- 1 teaspoon baking soda – for lightness and rise
- ½ teaspoon salt – balances the sweetness
- 1 teaspoon ground cinnamon – the star spice adding warmth and depth
- ¾ cup (170g) unsalted butter, softened – ensures richness and moisture
- 1 cup (200g) packed brown sugar – adds caramel notes and chewiness
- ½ cup (100g) granulated sugar – for sweetness and crisp edges
- 2 large eggs – bind the dough and contribute to softness
- 2 teaspoons vanilla extract – enhances the overall flavor
- 2 cups (340g) semisweet chocolate chips – the classic melty pockets of chocolate
| Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 2 ¼ cups (280g) | Structure |
| Baking soda | 1 teaspoon | Leavening |
| Salt | ½ teaspoon | Flavor enhancer |
| Ground cinnamon | 1 teaspoon | Warm spice flavor |
| Unsalted butter | ¾ cup (170g), softened | Moisture and richness |
| Brown sugar | 1 cup (200g), packed | Sweetness, chewiness |
| Granulated sugar | ½ cup (100g) | Sweetness and crisp texture |
| Large eggs | 2 | Binding and texture |
| Vanilla extract | 2 teaspoons | Flavor enhancer |
| Semisweet chocolate chips | 2 cups (340g) | Chocolate pockets |
Using fresh, accurately measured ingredients ensures our Cinnamon Chocolate Chip Cookies turn out consistently delicious every time. We recommend softening the butter at room temperature to mix smoothly and releasing the full potential of the cinnamon by using a high-quality ground variety.
Equipment Needed
To bake our Cinnamon Chocolate Chip Cookies to perfection, having the right equipment on hand is essential. Each tool contributes to a smooth process and consistent results.
- Mixing Bowls: Use two bowls, one for dry ingredients and one for wet ingredients. Opt for medium to large sizes to comfortably combine components without spilling.
- Measuring Cups and Spoons: Accurate measuring tools guarantee precise proportions for a balanced flavor and texture. Use liquid and dry measuring cups accordingly.
- Electric Mixer or Stand Mixer: We recommend an electric hand mixer or a stand mixer with a paddle attachment. This speeds up creaming butter and sugars, ensuring a light and fluffy base.
- Spatula: A flexible silicone spatula helps in scraping down bowl sides and folding ingredients gently.
- Whisk: Useful for evenly combining dry ingredients like flour, cinnamon, baking soda, and salt.
- Baking Sheets: Two standard-sized cookie sheets with a flat surface distribute heat evenly. Choose sturdy sheets to prevent warping.
- Parchment Paper or Silicone Baking Mats: These provide non-stick surfaces which prevent cookies from sticking and allow easy cleanup.
- Cooling Rack: A wire rack allows cookies to cool evenly by circulating air underneath, preserving their soft yet crisp texture.
- Cookie Scoop or Tablespoon: Use a cookie scoop or tablespoon to portion dough uniformly for consistent cookie size and baking time.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine wet and dry ingredients |
| Measuring Cups/Spoons | Measure ingredients accurately |
| Electric or Stand Mixer | Cream butter and sugars effectively |
| Spatula | Scrape and fold ingredients |
| Whisk | Mix dry ingredients evenly |
| Baking Sheets | Bake cookies evenly |
| Parchment Paper/Mats | Prevent sticking and ease cleanup |
| Cooling Rack | Cool cookies evenly |
| Cookie Scoop/Tablespoon | Portion cookie dough consistently |
Tip: Ensure your butter is softened to room temperature to blend smoothly. This subtle step requires no special equipment but significantly impacts cookie texture.
Using this carefully selected equipment ensures our Cinnamon Chocolate Chip Cookies bake evenly, hold their shape, and develop the perfect chewy texture we’re aiming for.
Prep Work
Before we dive into mixing our cinnamon chocolate chip cookies dough, thorough Prep Work ensures smooth baking and consistent results every time. Proper preparation sets the stage for these delicious cookies to come to life.
Measuring Ingredients
Accurate measuring is essential to achieve the perfect soft and chewy texture in our cinnamon chocolate chip cookies. We recommend using proper measuring tools for both dry and wet ingredients.
| Ingredient | Measurement Tool | Measuring Tips |
|---|---|---|
| All-purpose flour | Dry measuring cup | Spoon flour into cup, level with a knife |
| Baking soda | Measuring spoon | Level off for precise leavening |
| Salt | Measuring spoon | Use fine table salt, level carefully |
| Ground cinnamon | Measuring spoon | Freshly ground for intense flavor |
| Unsalted butter | Kitchen scale or stick | Soften to room temperature for easy creaming |
| Brown sugar | Dry measuring cup | Pack firmly to remove air pockets |
| Granulated sugar | Dry measuring cup | Level with a knife |
| Eggs | Small bowl | Crack to check freshness and avoid shells |
| Vanilla extract | Measuring spoon | Use pure extract for best aroma |
| Semisweet chocolate chips | Dry measuring cup | Fill loosely for even chocolate distribution |
“Tip: Always measure ingredients precisely to balance the spices and sweetness in our cinnamon chocolate chip cookies.”
Preparing Baking Sheets
Proper baking sheet preparation influences baking time and cookie shape. Here’s our approach for perfect cookies every time:
- Line baking sheets with parchment paper or silicone baking mats. This prevents sticking and promotes even heat distribution.
- Use sturdy, rimmed baking sheets to keep cookies from spreading too much.
- Arrange cookie dough 1.5 to 2 inches apart to allow room for spreading.
- Keep a cooling rack nearby to transfer cookies immediately after baking, ensuring they cool evenly without sogginess.
Instructions
Follow these detailed steps to create perfectly Cinnamon Chocolate Chip Cookies with a soft, chewy texture and a satisfying flavor balance of warm cinnamon and rich chocolate.
Mixing the Dough
- In a medium bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon until well combined. This ensures even spice distribution.
- In a large mixing bowl, beat the softened unsalted butter with both brown sugar and granulated sugar using an electric mixer on medium speed. Cream until the mixture is light, fluffy, and pale in color—about 2 to 3 minutes.
- Add the eggs one at a time, mixing well after each addition to fully incorporate.
- Mix in the vanilla extract to enhance the aromatic profile of the dough.
Adding Cinnamon and Chocolate Chips
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
- Fold in the semisweet chocolate chips gently using a spatula to distribute them evenly throughout the dough.
- Double-check that the cinnamon is fully integrated, as it’s a key element in achieving that signature warm flavor.
Shaping the Cookies
- Prepare your baking sheets by lining them with parchment paper or silicone baking mats for non-stick baking and even heat distribution.
- Using a cookie scoop or tablespoon, portion out the dough into uniform balls, approximately 1.5 tablespoons each.
- Place the dough balls on the baking sheets, leaving at least 2 inches of space between each to allow for spreading.
- For a rustic finish, slightly flatten each dough ball with your fingers or the bottom of a glass.
Baking the Cookies
| Step | Detail | Time / Temp |
|---|---|---|
| Preheat oven | Set to 350°F (175°C) | – |
| Bake cookies | Place baking sheets in oven | 10-12 minutes |
| Visual cues | Edges lightly golden | |
| Cooling | Transfer to cooling rack | 5 minutes resting |
- Preheat the oven to 350°F (175°C).
- Bake the cookies for 10 to 12 minutes until the edges turn lightly golden but centers remain soft.
- Remove from the oven and let cookies sit on the hot baking sheet for 2 minutes before transferring them to a cooling rack.
- Allow cookies to cool completely to achieve the perfect chewy texture and fully develop the cinnamon-chocolate flavor.
Cooling and Storing
After baking, cooling your Cinnamon Chocolate Chip Cookies properly is essential to lock in their soft and chewy texture while letting the flavors meld beautifully.
- Transfer cookies immediately: Use a flexible spatula to gently lift each cookie off the baking sheet and place it on a wire cooling rack. This allows air to circulate around the cookies, preventing sogginess.
- Cool completely: Let the cookies cool for at least 15 minutes on the rack. This step ensures that the cinnamon aroma melds perfectly with the rich chocolate chips and the structure firms up without becoming hard.
- Avoid stacking while warm: Stacking cookies before they cool leads to moisture buildup and soggy bottoms. Wait until they are fully cooled for ideal texture.
Storing Your Cookies
Storing your Cinnamon Chocolate Chip Cookies correctly preserves their freshness and flavor. Here’s how to do it right:
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight container | 5 – 7 days | Separate layers with parchment paper to prevent sticking. |
| Room temperature | 5 – 7 days | Keep away from direct sunlight or heat sources. |
| Refrigerator | Up to 2 weeks | Bring to room temperature before serving to restore softness. |
| Freezer (airtight bag) | Up to 3 months | Thaw overnight at room temperature in the container. |
Pro Tip: Add a slice of bread to the container to keep cookies moist longer. The bread absorbs excess air moisture without drying out the cookies.
By following these cooling and storing techniques, our Cinnamon Chocolate Chip Cookies will stay just as delicious and chewy as when fresh from the oven, ready whenever we crave their irresistible cinnamon and chocolate goodness.
Serving Suggestions
Our Cinnamon Chocolate Chip Cookies shine best when paired thoughtfully. Here are some serving ideas to elevate the experience and complement their rich flavors.
Warm with a Beverage
Serve these cookies slightly warm to enhance their soft, chewy texture and release the full aroma of cinnamon and chocolate.
- Pair with a hot cup of coffee or spiced chai tea to complement the warm notes of cinnamon.
- Milk, whether cold or warm, provides a classic, creamy contrast that balances the cookie’s sweetness perfectly.
- For an indulgent treat, try serving with hot chocolate topped with whipped cream and a sprinkle of cinnamon.
Dessert Presentation Ideas
Transform these cookies into delightful desserts by combining them with other ingredients.
- Ice Cream Sandwich: Place a scoop of vanilla or cinnamon ice cream between two cookies for a luscious dessert.
- Cookie Crumble Topping: Break cookies into bits and scatter over ice cream, yogurt, or pudding.
- Fruit Pairing: Serve alongside fresh berries or sliced apples to add a refreshing, tart contrast.
Gifting and Sharing
Our cookies make a perfect homemade gift or party treat.
- Arrange cookies in a decorative tin with parchment paper, tied with a ribbon.
- Include a hand-written recipe card to share the secret of their warm cinnamon and chocolate flavor.
- For gatherings, provide a cookie platter with a variety of beverages and allow guests to create their own flavor pairings.
Storage Reminder Table
| Storage Method | Duration | Tip |
|---|---|---|
| Room Temperature | Up to 5 days | Keep in airtight container with a bread slice to maintain moisture |
| Refrigerator | Up to 2 weeks | Allow cookies to reach room temperature before serving |
| Freezer | Up to 3 months | Thaw at room temperature; warm slightly before serving |
By serving our Cinnamon Chocolate Chip Cookies with these suggestions, we ensure every bite delights.
Conclusion
These Cinnamon Chocolate Chip Cookies bring together the perfect balance of warm spice and rich chocolate in every bite. With straightforward ingredients and clear steps, they’re easy to bake yet impressive to share.
Whether we’re enjoying them fresh from the oven or storing them for later, their soft, chewy texture and inviting aroma never fail to satisfy. This recipe is a wonderful way to add a cozy twist to a classic favorite, making our baking moments even more special.
Frequently Asked Questions
What makes cinnamon and chocolate chip cookies special?
Cinnamon adds a warm, spicy depth that enhances the rich flavor of chocolate chips, creating a cozy and unique twist on classic chocolate chip cookies.
What are the key ingredients for cinnamon chocolate chip cookies?
The main ingredients include all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and semisweet chocolate chips.
Why is measuring ingredients accurately important?
Accurate measurements ensure the right balance of texture and flavor, helping you achieve soft, chewy cookies every time.
What equipment do I need to bake these cookies?
You’ll need two mixing bowls, measuring cups and spoons, an electric or stand mixer, a spatula, a whisk, baking sheets, parchment paper or silicone mats, a cooling rack, and a cookie scoop or tablespoon.
How should I prepare the baking sheets?
Line baking sheets with parchment paper or silicone mats to prevent sticking and promote even heat distribution.
What is the best way to mix the dough?
Whisk dry ingredients separately, cream butter and sugars until fluffy, add eggs and vanilla, then carefully combine with dry ingredients and fold in chocolate chips.
How long should I bake the cookies?
Bake in a preheated oven at 350°F (175°C) for 9-12 minutes until edges are golden and centers look set but soft.
How do I cool and store the cookies properly?
Cool cookies on a wire rack for at least 15 minutes. Store completely cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Can I keep the cookies moist longer?
Yes, adding a slice of bread to the storage container helps keep cookies soft and moist.
What are some serving suggestions for cinnamon chocolate chip cookies?
Serve warm with coffee, chai tea, or milk. Use cookies for ice cream sandwiches, crumbles on desserts, or gift them in decorative tins with recipe cards.