Cinnamon Challah Bread Recipe for Soft, Sweet Loaves

There’s something truly magical about the aroma of freshly baked bread wafting through your kitchen, especially when it’s infused with the warm, comforting scent of cinnamon. Cinnamon challah bread combines the rich tradition of Jewish braided bread with a delightful twist of sweet spice that makes it perfect for breakfast, brunch, or even an indulgent snack.

This recipe elevates the classic challah by adding a cinnamon-sugar swirl inside the dough, creating a soft, fluffy, and slightly sweet loaf that’s as beautiful as it is delicious.

Whether you’re an experienced baker or just starting out, this cinnamon challah bread recipe is straightforward and rewarding. It’s a wonderful way to impress family and friends, or simply treat yourself to a cozy homemade delight.

Plus, there’s nothing quite like pulling apart a warm piece, the cinnamon-sugar melting on your tongue, paired perfectly with a smear of butter or honey.

Why You’ll Love This Recipe

This cinnamon challah bread offers a perfect balance of tradition and innovation. The soft, pillowy texture of the challah pairs beautifully with the sweet cinnamon swirl, making every bite irresistible.

• Easy to follow: Step-by-step instructions make this recipe accessible for all skill levels.
• Perfectly sweet: The cinnamon sugar filling is just sweet enough without overpowering the bread’s natural flavor.
• Visually stunning: The braided loaf is a showstopper for any table, ideal for holidays or special occasions.
• Versatile: Enjoy it plain, toasted with butter, or even turned into French toast for breakfast.

Ingredients

• 4 cups all-purpose flour, plus extra for dusting
• 1/2 cup warm water (about 110°F/43°C)
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 tsp salt
• 1 tbsp honey
• For the cinnamon swirl:
• 1/2 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Stand mixer with dough hook attachment (optional but helpful)
• Rolling pin
• Baking sheet or loaf pan
• Parchment paper or silicone baking mat
• Kitchen towel or plastic wrap
• Pastry brush

Instructions

1. Activate the yeast: In a small bowl, combine warm water, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until foamy. If the mixture doesn’t foam, your yeast might be inactive—start again with fresh yeast.
2. Mix the dough: In a large mixing bowl (or stand mixer), whisk together the flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture, vegetable oil, honey, and 2 eggs. Mix until a rough dough forms.
3. Knead the dough: Knead by hand on a floured surface for 8-10 minutes, or use a stand mixer with the dough hook for 6-7 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
4. First rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Prepare the cinnamon filling: In a small bowl, combine brown sugar, cinnamon, and melted butter until well mixed.
6. Shape the dough: Punch down the risen dough and transfer it to a floured surface. Roll it into a large rectangle, about 12×16 inches.
7. Add the filling: Spread the cinnamon sugar mixture evenly over the dough, leaving a small border around the edges.
8. Roll and cut: Starting from the short side, tightly roll the dough into a log. Using a sharp knife, cut the log lengthwise down the center to reveal the cinnamon layers.
9. Braid the challah: With the cut sides facing up, twist the two strands together, creating a beautiful cinnamon swirl braid. Pinch the ends to seal and tuck them under the loaf.
10. Second rise: Place the braided loaf on a parchment-lined baking sheet. Cover loosely and let rise for another 45 minutes until puffy.
11. Preheat the oven: Heat your oven to 350°F (175°C).
12. Egg wash: Whisk the remaining egg with a tablespoon of water and brush it generously over the loaf for a shiny, golden crust.
13. Bake: Bake for 30-35 minutes or until the challah is deep golden brown and sounds hollow when tapped on the bottom. If it browns too quickly, tent it loosely with foil.
14. Cool: Remove from oven and let cool on a wire rack for at least 30 minutes before slicing.

Tips & Variations

For extra flavor, you can add chopped nuts like walnuts or pecans to the cinnamon filling before rolling the dough. This adds a delightful crunch that pairs perfectly with the soft bread.

If you prefer a richer challah, substitute half the vegetable oil with melted butter. For a vegan version, check out our Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes for inspiration on egg substitutes!

Make sure your water is warm but not hot—too hot and it will kill the yeast, too cold and it won’t activate properly. The ideal temperature is about 110°F (43°C).

Want to experiment? Try adding a teaspoon of cardamom to the cinnamon sugar for a fragrant twist, or drizzle a simple glaze made from powdered sugar and milk over the cooled loaf for extra sweetness.

Nutrition Facts

Serving Suggestions

Cinnamon challah is incredibly versatile and can be enjoyed in many ways. Here are some of our favorite serving ideas:

• Simply sliced and served warm with a pat of butter or cream cheese.
• Toasted and drizzled with honey for a sweet breakfast treat.
• Turned into French toast topped with fresh berries and maple syrup.
• Used for bread pudding to create a rich, cinnamon-infused dessert.
• Paired with coffee or tea for a cozy afternoon snack.

For more delicious bread and breakfast ideas, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, or try our Veg Grilled Sandwich Recipes That Are Quick and Delicious for more quick bites.

Conclusion

Baking your own cinnamon challah bread is a rewarding experience that fills your home with the irresistible scent of cinnamon and freshly baked dough. This recipe brings together the best of traditional challah with a sweet and spicy twist that’s perfect for any occasion.

The process is simple enough for beginners but yields a beautiful, bakery-quality loaf that will impress your family and friends. Whether enjoyed fresh from the oven or toasted the next day, this bread is a delightful treat that celebrates both comfort and flavor.

So roll up your sleeves, gather your ingredients, and enjoy the warmth and joy that homemade cinnamon challah bread brings to your table.

If you loved this recipe, don’t forget to explore more tasty ideas like our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious or the comforting Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for wholesome meals all around.

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