Christmas tiramisu brings a festive twist to the classic Italian dessert we all love. This recipe combines rich layers of espresso-soaked ladyfingers with creamy mascarpone, infused with warm holiday flavors like cinnamon and a hint of peppermint. It’s the perfect make-ahead treat to impress guests or enjoy with family after a big holiday meal.
Ingredients
To create our festive Christmas tiramisu, we gather all the essential components that come together to make this classic dessert sparkle with holiday flavor. Each group of ingredients plays a crucial role in building the rich layers of this seasonal masterpiece.
For the Mascarpone Cream
- 1 cup (8 oz) mascarpone cheese, softened
- 1 cup heavy cream, chilled
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (adds warm Christmas spice)
For the Coffee Mixture
- 1 1/2 cups strong brewed espresso, cooled
- 1/4 cup coffee liqueur (optional, such as Kahlúa)
- 1/2 teaspoon peppermint extract (for a festive twist)
- 2 tablespoons granulated sugar
For the Ladyfingers
- 24 ladyfingers (savoiardi biscuits)
For the Christmas Garnish
- Cocoa powder, for dusting
- Crushed candy canes or peppermint sticks, about 1/4 cup
- Fresh cranberries (optional), for color contrast
- Edible gold dust or glitter (optional), for a festive sparkle
- Shaved dark chocolate, 2 tablespoons
| Ingredient Group | Key Ingredients |
|---|---|
| Mascarpone Cream | Mascarpone cheese, heavy cream, egg yolks, sugar, vanilla extract, cinnamon |
| Coffee Mixture | Espresso, coffee liqueur, peppermint extract, sugar |
| Ladyfingers | Ladyfingers (savoiardi) |
| Christmas Garnish | Cocoa powder, crushed candy canes, fresh cranberries, edible gold dust, shaved dark chocolate |
Equipment Needed
To create our Christmas Tiramisu with precision and ease, we must gather the right equipment. Each tool ensures smooth preparation and flawless layering of this festive dessert.
- Mixing Bowls: Use at least two large bowls. One for whipping the mascarpone cream and another for mixing egg yolks with sugar.
- Electric Mixer or Stand Mixer: Essential for whipping the heavy cream and combining mascarpone until smooth and fluffy.
- Whisk: A manual whisk comes in handy for folding ingredients gently, preserving the airy texture of the cream.
- Measuring Cups and Spoons: For accuracy with liquids like espresso, coffee liqueur, and peppermint extract, as well as dry ingredients such as sugar.
- Espresso Maker or Coffee Machine: Strong brewed espresso is the base for soaking ladyfingers, so a reliable coffee source is vital.
- Shallow Dish or Baking Pan: Perfect for dipping ladyfingers quickly without saturating them too much.
- 8×8-Inch or Similar Glass Baking Dish: Transparent dishes allow us to showcase the beautiful layers of our tiramisu.
- Rubber Spatula: Useful for scraping mascarpone mixture out of bowls and spreading evenly.
- Sifter or Fine Mesh Strainer: For dusting cocoa powder and crushed candy canes over the dessert’s top layer, ensuring an even and delicate finish.
- Knife and Cutting Board: To shave dark chocolate or chop garnishes like fresh cranberries.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combining and whipping ingredients |
| Electric or Stand Mixer | Whipping cream and mascarpone |
| Whisk | Folding mixtures gently |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Espresso Maker / Coffee Machine | Brewing strong espresso |
| Shallow Dish / Baking Pan | Dipping ladyfingers |
| Glass Baking Dish (8×8-inch) | Layering and presenting tiramisu |
| Rubber Spatula | Scraping and spreading mascarpone cream |
| Sifter / Fine Mesh Strainer | Dusting cocoa and candy canes |
| Knife and Cutting Board | Preparing garnishes |
With this essential equipment ready, we’ll streamline the process, achieving the perfect creamy texture and festive layers that define our Christmas Tiramisu Recipe.
Prep Work
Before assembling our Christmas Tiramisu, let’s focus on the essential Prep Work that lays the foundation for this festive dessert. Careful preparation of the coffee mixture and mascarpone cream is key to achieving the perfect balance of flavors and textures.
Preparing the Coffee and Liqueur Mixture
We start by brewing strong espresso to infuse the ladyfingers with bold coffee flavor. Once brewed, we combine it with coffee liqueur and a hint of peppermint extract to evoke the holiday spirit.
- Brew 1 ½ cups (360 ml) of fresh, strong espresso. Allow it to cool slightly.
- In a shallow dish, mix the espresso with ¼ cup (60 ml) coffee liqueur.
- Add ½ teaspoon of peppermint extract for a festive twist.
- Stir gently to blend all ingredients evenly.
| Ingredient | Amount | Purpose |
|---|---|---|
| Espresso | 1 ½ cups (360 ml) | Coffee base for soaking |
| Coffee liqueur | ¼ cup (60 ml) | Adds depth and richness |
| Peppermint extract | ½ teaspoon | Provides seasonal flavor |
We recommend using a shallow dish for dipping the ladyfingers. This allows quick, even soaking, preventing sogginess while infusing each cookie with spiced coffee goodness.
Preparing the Mascarpone Cream
The mascarpone cream is the heart of our Christmas Tiramisu, offering a luscious texture and rich taste complemented by festive spices and vanilla.
- In a large mixing bowl, whisk together 4 large egg yolks and ¾ cup (150 g) granulated sugar until the mixture is pale and creamy.
- Gently fold in 1 pound (450 g) of mascarpone cheese until smooth and lump-free.
- In a separate bowl, whip 1 cup (240 ml) heavy cream with 1 teaspoon vanilla extract until stiff peaks form.
- Carefully fold the whipped cream into the mascarpone mixture, preserving the airy texture.
- Add 1 teaspoon ground cinnamon to infuse warming holiday flavor.
| Ingredient | Amount | Preparation |
|---|---|---|
| Egg yolks | 4 large | Whisked with sugar |
| Granulated sugar | ¾ cup (150 g) | Creates creamy base |
| Mascarpone cheese | 1 pound (450 g) | Provides rich texture |
| Heavy cream | 1 cup (240 ml) | Whipped for lightness |
| Vanilla extract | 1 teaspoon | Enhances sweetness |
| Ground cinnamon | 1 teaspoon | Adds festive warmth |
We use an electric mixer for whisking egg yolks and sugar to achieve the right consistency quickly. When folding mascarpone and whipped cream, use a rubber spatula and gentle movements to maintain the fluffy texture essential for our Christmas Tiramisu cream layers.
Directions
Follow these step-by-step instructions to assemble our Christmas Tiramisu perfectly. Layer with care and chill properly to let the festive flavors meld beautifully.
Layering the Christmas Tiramisu
- Dip the ladyfingers quickly into the espresso mixture ensuring they soak just enough without becoming soggy.
- Arrange the soaked ladyfingers in an even layer at the bottom of the 8×8-inch glass baking dish.
- Spread half of the mascarpone cream evenly over the ladyfingers layer using a rubber spatula for smooth coverage.
- Sprinkle a light dusting of cocoa powder over the mascarpone layer for a classic touch of richness.
- Add a second layer of espresso-soaked ladyfingers, placing them carefully to cover the mascarpone completely.
- Top with the remaining mascarpone cream, spreading gently and evenly.
- Finish with garnishes: sprinkle crushed candy canes, fresh cranberries, and shaved dark chocolate for a vibrant and festive appearance.
| Step Number | Action | Important Tip |
|---|---|---|
| 1 | Dip ladyfingers | Quick dip to prevent sogginess |
| 2 | Arrange first layer | Even layer for balance |
| 3 | Spread mascarpone cream | Use spatula for smooth texture |
| 4 | Dust with cocoa powder | Light dusting enhances flavor |
| 5 | Add second ladyfinger layer | Cover mascarpone fully |
| 6 | Add remaining mascarpone cream | Spread gently |
| 7 | Garnish with candy canes, cranberries, chocolate | Adds festive flair |
Chilling the Tiramisu
- Cover the assembled tiramisu tightly with plastic wrap.
- Refrigerate for at least 6 hours or preferably overnight to allow the flavors to meld and the texture to set.
- Chilling is crucial; it lets the mascarpone cream firm up and the ladyfingers absorb the espresso mixture fully.
- Before serving, sift another light layer of cocoa powder on top if desired and add final garnish touches.
Serving Suggestions
Our Christmas Tiramisu deserves to be showcased in style. Here are some Serving Suggestions that elevate its festive charm and create a memorable holiday experience for all.
Garnishing Tips for a Festive Look
To enhance the visual appeal and bring out the holiday spirit, try these garnishing ideas on your Christmas Tiramisu:
- Dust with cocoa powder using a fine sifter for an even layer that adds a rich chocolate aroma.
- Sprinkle crushed candy canes for a pop of red and a refreshing peppermint crunch.
- Add fresh cranberries to introduce a vibrant color contrast and natural tartness.
- Scatter shaved dark chocolate curls or flakes for a luxurious texture.
- Lightly brush the top with edible gold dust to bring glamour and sparkle to the dessert plate.
- Garnish with a small sprig of fresh mint to introduce a bright green accent and subtle freshness.
These garnishes not only make the dessert visually appealing but also complement the layered flavors of espresso-soaked ladyfingers and mascarpone cream infused with cinnamon and peppermint.
Recommended Pairings
To maximize the enjoyment of our Christmas Tiramisu, consider pairing it with the following beverages and accompaniments listed in the table below:
| Pairing Type | Recommendation | Flavor Profile |
|---|---|---|
| Coffee | Espresso or Americano | Bold, complementary bitterness |
| Wine | Sweet dessert wine like Vin Santo | Sweet, nutty, accentuates creamy layers |
| Cocktail | Peppermint mocha or Irish cream liqueur | Creamy, minty, festive warmth |
| Non-Alcoholic | Hot cocoa with a hint of cinnamon | Sweet, spicy, pairs well with coffee notes |
| Fruit Side | Mixed berries or spiced poached pears | Tart, fresh, balances richness |
“A perfect pairing accentuates the flavors and builds a festive table setting for our guests to enjoy the richness with every bite.”
We recommend serving tiramisu chilled on elegant dessert plates accompanied by a delicate fork or dessert spoon to allow guests to dive into the creamy layers effortlessly.
Make-Ahead Instructions
To achieve the perfect Christmas Tiramisu, planning ahead is essential. This dessert benefits greatly from resting time, allowing the layers to meld into a harmonious blend of flavors and textures. Here’s how we can prepare it in advance for maximum convenience and taste:
Step 1: Complete Assembly
Assemble the tiramisu following the detailed layering instructions from the previous sections. Ensure each layer is even — the ladyfingers soaked in espresso and coffee liqueur, the smooth mascarpone cream layers, and the festive dustings.
Step 2: Cover and Chill
Cover the baking dish tightly with plastic wrap or an airtight lid to prevent the dessert from absorbing fridge odors and to maintain moisture.
Step 3: Refrigerate for Optimal Flavor
Chill the tiramisu in the refrigerator for a minimum of 6 hours, ideally overnight (8-12 hours). This allows the ladyfingers to fully absorb the espresso mixture, and the mascarpone cream to set with a luxuriously creamy texture.
| Time Before Serving | Effect on Flavor & Texture |
|---|---|
| 6 hours | Layers begin to meld, texture softens |
| 8-12 hours (overnight) | Optimal flavor blending, firmer set |
| 24 hours | Intense flavor development but may soften textures slightly |
Step 4: Add Garnishes Just Before Serving
To preserve the vibrant holiday garnishes such as crushed candy canes, fresh cranberries, edible gold dust, and shaved dark chocolate, we recommend adding these toppings just before serving. This keeps them fresh and visually appealing.
“Tip: If pressed for time, assembling the tiramisu the night before will elevate the flavors wonderfully. Just remember to keep the garnishes separate until serving to maintain their festive crunch and color.”
Storage and Serving Notes
- Store leftover tiramisu covered in the fridge for up to 2 days.
- Avoid freezing, as this can alter the creamy texture and delicate layers.
Preparing our Christmas Tiramisu ahead ensures a stress-free holiday dessert experience without compromising on the rich, festive flavors we aim to showcase.
Storage and Leftovers
Proper storage is essential to maintain the delightful texture and flavor of our Christmas Tiramisu. Follow these guidelines to keep your dessert fresh and delicious.
Refrigeration
- Cover the tiramisu tightly with plastic wrap or transfer it to an airtight container to prevent it from absorbing odors.
- Store the dessert in the refrigerator for up to 3 days.
- For the best texture and flavor, consume within this timeframe as mascarpone cream and soaked ladyfingers can soften and lose their structure beyond this.
Avoid Freezing
- Freezing is not recommended because it alters the creamy texture of the mascarpone mixture.
- Ice crystals form during freezing, causing the tiramisu to become watery and grainy upon thawing.
- To preserve the luxurious creaminess and fresh coffee flavor, keep it refrigerated only.
Handling Leftovers
- When serving leftovers, spoon them gently onto plates to maintain layers.
- If the tiramisu appears slightly watery due to storage, let it sit at room temperature for 10–15 minutes before serving.
- Refresh the top layer by dusting with fresh cocoa powder or crushed candy canes to revive the festive appearance.
Storage Summary Table
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 3 days | Keep tightly covered or in airtight container |
| Freezing | Not recommended | Alters texture and flavor |
“For the richest and most festive experience, we recommend preparing the Christmas Tiramisu a day ahead and consuming it within 3 days while keeping it refrigerated.“
Following these storage tips ensures our Christmas Tiramisu stays perfect for sharing joy around the holiday table.
Conclusion
This Christmas tiramisu brings together classic Italian flavors with festive twists that truly elevate holiday desserts. Its rich layers and seasonal accents make it a standout treat for any gathering.
By preparing it ahead, we free up time to enjoy the celebrations without last-minute stress. Whether served after a cozy dinner or at a holiday party, this dessert is sure to impress and delight.
With the right ingredients and simple steps, creating this festive tiramisu becomes an enjoyable tradition we can share year after year.
Frequently Asked Questions
What makes this tiramisu recipe festive for Christmas?
This tiramisu incorporates seasonal flavors like cinnamon and peppermint, and is garnished with festive toppings such as crushed candy canes, fresh cranberries, and edible gold dust to create a holiday-themed dessert.
What are the key ingredients for Christmas tiramisu?
The recipe uses mascarpone cheese, heavy cream, egg yolks, sugar, vanilla extract, espresso, coffee liqueur, peppermint extract, ladyfingers, and festive garnishes like cocoa powder and candy canes.
What equipment do I need to make Christmas tiramisu?
You’ll need mixing bowls, an electric mixer, a whisk, measuring cups, an espresso maker, a shallow dish for soaking ladyfingers, an 8×8-inch glass baking dish, a rubber spatula, sifter, knife, and cutting board.
How do I prepare the coffee mixture for the tiramisu?
Brew strong espresso, then mix it with coffee liqueur and peppermint extract to create a flavorful soaking liquid for the ladyfingers.
What is the best way to prepare the mascarpone cream?
Whisk egg yolks and sugar until creamy, fold in mascarpone cheese and whipped heavy cream, then add ground cinnamon for a festive twist.
How long should I chill the assembled Christmas tiramisu?
Chill for at least six hours or overnight to allow the flavors to blend and the texture to set perfectly.
Can I make the Christmas tiramisu in advance?
Yes, it’s a perfect make-ahead dessert. Assemble and chill it ahead, then garnish before serving for a stress-free holiday treat.
How should I store leftover Christmas tiramisu?
Refrigerate leftovers tightly covered for up to three days; avoid freezing to maintain texture and flavor.
What are good beverage pairings with Christmas tiramisu?
Serve with espresso, sweet dessert wine, or hot cocoa to complement the rich and festive flavors.
Can I freeze Christmas tiramisu?
No, freezing is not recommended as it changes the creamy texture and diminishes flavor.