The Christmas Roll Cake is a festive dessert that brings both flavor and charm to our holiday table. With its light sponge cake wrapped around creamy filling and decorated to resemble a traditional Yule log, this cake captures the spirit of Christmas in every bite. It’s a perfect centerpiece for celebrations and a delightful treat to share with family and friends.
We love how versatile this recipe is—whether you prefer classic vanilla, rich chocolate, or a hint of peppermint, the roll cake adapts beautifully. Plus, its elegant appearance makes it a showstopper without requiring advanced baking skills. Let’s dive into creating this delicious holiday favorite that’s sure to impress and become a cherished tradition in our festive gatherings.
Ingredients
To craft the perfect Christmas Roll Cake, we need a selection of carefully chosen ingredients that contribute to its light sponge, creamy filling, and festive decoration. Below, we’ve organized the components into three essential groups reflecting each part of our delightful dessert.
For the Cake
We use simple yet high-quality ingredients to achieve the delicate, airy sponge that holds the roll together without cracking.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 3/4 cup (90 g) | Sifted |
| Granulated sugar | 1/2 cup (100 g) | |
| Eggs | 4 large | Separate yolks and whites |
| Vanilla extract | 1 tsp | Pure for best flavor |
| Baking powder | 1/2 tsp | |
| Salt | 1/4 tsp |
For the Filling
Our choice of filling balances sweetness with creaminess to complement the sponge and evoke festive flavors.
- Heavy whipping cream – 1 cup (240 ml), chilled for stable peaks
- Powdered sugar – 1/4 cup (30 g), sifted to avoid lumps
- Cream cheese – 4 oz (115 g), softened for smooth blending
- Vanilla extract – 1 tsp, enhances richness
- Optional: Crushed peppermint candies or cocoa powder for a holiday twist
For the Decoration
The decoration brings the visual appeal and final Christmas spirit to the roll cake, making it resemble a traditional Yule log.
- Powdered sugar for dusting
- Fresh cranberries or red currants for vibrant color
- Chocolate shavings or cocoa powder for bark effect
- Edible holly leaves or sprigs of rosemary as garnish
- Miniature meringue mushrooms or candy canes for added charm
Equipment Needed
To create the perfect Christmas Roll Cake efficiently and flawlessly, gathering the right equipment is essential. Each tool contributes to achieving the cake’s delicate texture and beautiful presentation.
Essential Tools for Baking the Cake Sponge
- 9×13-inch Jelly Roll Pan
This pan provides the ideal shape and size to bake a thin, even sponge that rolls easily without cracking.
- Parchment Paper
Lining the jelly roll pan with parchment ensures the cake releases smoothly, preserving its shape.
- Electric Mixer (Stand or Handheld)
We need this to whip the eggs and sugar thoroughly, aerating the batter for that light and fluffy sponge.
- Mixing Bowls
Multiple bowls help separate dry and wet ingredients for better ingredient incorporation.
- Sifter or Fine Mesh Strainer
To sift flour, baking powder, and salt, ensuring a lump-free, airy batter.
Tools for Preparing the Filling and Assembling
- Medium Bowl
For whipping the heavy cream and folding in cream cheese and other ingredients smoothly.
- Spatula (Rubber or Silicone)
Essential for gently folding the filling ingredients and spreading the filling evenly without deflating the mixture.
- Clean Kitchen Towel
A slightly damp towel aids in rolling the sponge cake while it is still warm, preventing cracks.
- Offset Spatula or Butter Knife
Perfect for spreading the filling in a thin, even layer across the sponge.
Decorating and Presentation Equipment
- Fine Mesh Sieve or Small Sifter
For dusting the cake with powdered sugar to mimic a snowy effect.
- Palette Knife or Small Spoon
Handy for placing decorative elements like chocolate shavings, cranberries, or edible holly leaves precisely.
Equipment Summary Table
| Equipment | Purpose | Why it’s Important |
|---|---|---|
| Jelly Roll Pan (9×13″) | Baking the thin sponge cake | Ensures even baking and easy rolling |
| Parchment Paper | Lining the pan | Prevents sticking and breaking |
| Electric Mixer | Whipping eggs and cream | Incorporates air for light texture |
| Mixing Bowls | Preparing separate ingredients | Clean, organized mixing |
| Sifter/Strainer | Sifting dry ingredients | Removes lumps for smooth batter |
| Spatula | Folding and spreading filling | Maintains fluffy texture and even layer |
| Kitchen Towel | Rolling the warm sponge | Keeps cake moist and prevents cracks |
| Offset Spatula/Knife | Spreading filling | Smooth and controlled application |
| Fine Mesh Sieve | Dusting powdered sugar | Creates elegant snowy decoration |
Using these tools properly is key to mastering the Christmas Roll Cake recipe. They help us achieve the perfect combination of light sponge texture, smooth creamy filling, and eye-catching decoration for our festive dessert.
Make-Ahead Instructions
To save time during your busy holiday schedule, we recommend preparing the Christmas Roll Cake components ahead of time. Proper make-ahead steps will ensure the cake remains fresh, flavorful, and easy to assemble on the day of your celebration.
Preparing the Sponge Cake in Advance
- Bake the sponge cake following the recipe instructions.
- Once baked, carefully roll the cake in a clean kitchen towel dusted with powdered sugar while still warm to set the shape.
- Allow the rolled cake to cool completely at room temperature.
- Wrap the cooled cake tightly in plastic wrap.
- Store it in the refrigerator for up to 24 hours before assembling.
Making the Filling Ahead of Time
- Whip the heavy cream, cream cheese, powdered sugar, and any flavorings until stiff peaks form.
- Transfer the filling to an airtight container.
- Refrigerate the filling for up to 24 hours. Before using, briefly whip again to restore fluffiness if needed.
Assembly and Decoration Scheduling
We suggest assembling and decorating the Christmas Roll Cake no more than 12 hours before serving. This timing keeps the sponge moist and the filling fresh while allowing the flavors to meld together beautifully.
Make-Ahead Storage Summary
| Component | Storage Method | Storage Duration | Notes |
|---|---|---|---|
| Sponge Cake | Wrapped in plastic wrap | Up to 24 hours in fridge | Keep rolled for easy unrolling |
| Filling | Airtight container | Up to 24 hours in fridge | Whip again if needed before spreading |
| Assembled Cake | Covered loosely with foil | Up to 12 hours in fridge | Avoid airtight to preserve texture |
Tip: Remove the assembled roll cake from the refrigerator 20 minutes before serving to allow it to reach optimal texture and flavor.
Following these make-ahead instructions will give us a stress-free baking experience while impressing guests with a stunning, delicious centerpiece for our holiday table.
Instructions
Follow these detailed steps to create our Christmas Roll Cake that combines a delicate sponge, rich filling, and festive decorations for a stunning holiday dessert.
Preparing the Cake Batter
- Preheat the oven to 350°F (175°C). Line a 9×13-inch jelly roll pan with parchment paper, ensuring it extends beyond the edges for easy cake removal.
- In a medium bowl, sift together 1 cup all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Set aside.
- In a large mixing bowl, beat 4 large eggs with ¾ cup granulated sugar using an electric mixer on high speed for 5 minutes until the mixture is pale, thick, and forms ribbons when the beaters are lifted.
- Add 1 teaspoon vanilla extract and gently fold in the flour mixture with a spatula in batches, preserving as much air as possible for a light sponge.
- Pour the batter evenly into the prepared pan and lightly spread to the corners without deflating the batter.
Baking the Cake
- Bake for 12-15 minutes, or until the cake springs back when touched lightly and a toothpick inserted in the center comes out clean.
- Immediately after baking, invert the cake onto a clean kitchen towel generously dusted with powdered sugar.
- Carefully peel off the parchment paper.
- Starting from the short edge, roll the cake and towel together tightly. Place it seam side down on a cooling rack and let it cool completely for about 1 hour. This step sets the roll shape and prevents cracking.
Preparing the Filling
- In a chilled mixing bowl, combine:
- 1 cup heavy whipping cream
- 4 ounces cream cheese, softened
- ⅓ cup powdered sugar
- Using an electric mixer on medium-high speed, whip the mixture until stiff peaks form.
- Optionally, fold in ½ cup crushed peppermint candies or add 1 teaspoon peppermint extract to enhance festive flavor.
- Refrigerate the filling until ready to assemble.
Assembling the Roll Cake
- Unroll the cooled cake gently and discard the towel.
- Spread the prepared filling evenly over the cake, leaving about a ½-inch border on all sides to prevent overflow.
- Carefully re-roll the cake without the towel, ensuring the seam is at the bottom.
- Wrap the assembled roll cake in plastic wrap and refrigerate for at least 2 hours to allow the filling to set.
Decorating the Cake
- Before serving, dust the cake lightly with powdered sugar to mimic a snowy effect.
- Garnish with fresh cranberries or red currants along the top and sides for festive color.
- Sprinkle with chocolate shavings or curls to replicate the Yule log bark texture.
- Add edible holly leaves and miniature meringue mushrooms for charming holiday accents.
- Allow the cake to sit at room temperature for 20 minutes before slicing to enhance flavor and texture.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 350°F (175°C) | – | Use a convection oven for even baking |
| Baking Cake | 350°F (175°C) | 12-15 minutes | Cake should spring back when touched |
| Cooling & Setting | Room temperature | About 1 hour | Roll immediately after baking to prevent cracks |
| Refrigerating Assembled Cake | Refrigerator (35-40°F) | At least 2 hours | Allows filling to firm up |
By carefully following these steps we will achieve a perfectly moist, airy sponge, paired with a creamy filling and exquisite festive decoration that embodies the spirit of Christmas.
Serving Suggestions
To fully enjoy our Christmas Roll Cake, serving it with complementary accompaniments enhances both flavor and presentation. Here are detailed steps and ideas to make your holiday dessert experience unforgettable.
1. Ideal Serving Temperature
For the perfect texture and taste, allow the roll cake to sit at room temperature for 20 minutes before serving. This step softens the filling and intensifies the cake’s flavors.
2. Portioning for Guests
Use a sharp serrated knife to slice the cake into 1 to 1.5-inch thick pieces. This size balances richness and allows guests to savor each bite without overwhelming sweetness.
| Serving Size | Number of Slices Per Cake (9×13 inch) |
|---|---|
| 1 inch thick slices | 12 to 14 slices |
| 1.5 inch thick slices | 8 to 10 slices |
3. Beverage Pairings
Pair each slice with festive drinks that complement the cake’s flavors:
- Hot cocoa for a rich, chocolaty contrast
- Peppermint tea to highlight subtle mint notes in the filling
- Sparkling apple cider for a refreshing balance
- Eggnog adds classic holiday warmth
4. Garnishing at the Table
Enhance visual appeal and taste with additional garnishes served alongside:
- A dollop of whipped cream lightly dusted with cocoa powder
- Fresh cranberries or red currants for tartness and festive color
- Chocolate curls or shavings for added texture and elegance
5. Serving Platter Ideas
Choose a decorative platter or wooden board adorned with evergreen sprigs or edible holly for a true Christmas atmosphere. This presentation elevates the dessert to centerpiece status.
“Serving our Christmas Roll Cake with thoughtful accompaniments not only complements its delicate flavors but also transforms it into a memorable holiday treat for all to enjoy.”
6. Leftover Storage Advice
If leftovers remain, cover the cake slices with plastic wrap and refrigerate up to 3 days. Before enjoying again, let them warm at room temperature for 15-20 minutes to regain softness.
By following these serving suggestions, we ensure our Christmas Roll Cake dazzles guests visually and delightfully pleases their palates, making your festive gatherings truly special.
Conclusion
The Christmas Roll Cake is more than just a dessert—it’s a festive experience that brings warmth and joy to any holiday gathering. Its light texture and creamy filling, combined with charming decorations, make it a standout treat that’s both impressive and approachable.
By following the steps and tips we’ve shared, you can create a show-stopping centerpiece that delights every guest. Whether you’re baking for family, friends, or yourself, this roll cake is sure to become a cherished holiday tradition.
Let’s make this season sweeter with a Christmas Roll Cake that’s as beautiful as it is delicious. Happy baking!
Frequently Asked Questions
What is a Christmas Roll Cake?
A Christmas Roll Cake is a festive dessert featuring a light sponge cake rolled with a creamy filling. It resembles a Yule log and is decorated with seasonal accents, making it a charming centerpiece for holiday celebrations.
What ingredients are needed for the cake?
Key ingredients include all-purpose flour, granulated sugar, eggs, vanilla extract, baking powder, and salt to create a soft, airy sponge texture.
What goes into the filling?
The filling typically consists of heavy whipping cream, powdered sugar, cream cheese, and optional flavorings like crushed peppermint candies for a festive twist.
How is the Christmas Roll Cake decorated?
Decorations often include powdered sugar dusting, fresh cranberries or red currants, chocolate shavings for a bark effect, and festive garnishes such as edible holly leaves or miniature meringue mushrooms.
What equipment do I need to bake this cake?
Essential tools include a 9×13-inch jelly roll pan, parchment paper, an electric mixer, mixing bowls, a sifter, and decorating tools to ensure smooth preparation and beautiful presentation.
Can I make the cake components ahead of time?
Yes. Bake and roll the sponge cake up to 24 hours in advance and refrigerate. Prepare the filling ahead and store it refrigerated. Assemble and decorate within 12 hours before serving for best freshness.
How do I assemble the Christmas Roll Cake?
Spread the prepared filling over the cooled sponge, then carefully roll it up. Chill the assembled cake to set and decorate just before serving for optimal flavor and appearance.
What are some recommended serving tips?
Let the cake sit at room temperature for 20 minutes before slicing. Serve in 1 to 1.5-inch slices with drinks like hot cocoa or peppermint tea, and add garnishes like whipped cream or chocolate curls.
How should leftovers be stored?
Wrap leftover cake tightly and refrigerate. It’s best consumed within 2–3 days to maintain freshness, flavor, and texture for continued enjoyment during the holidays.