Christmas cookie shots bring together two holiday favorites in one festive treat. These edible shot glasses made from cookie dough are perfect for serving milk or your favorite holiday drink. They add a playful twist to traditional cookies and make any holiday gathering more memorable.
We love how easy they are to customize with different cookie flavors and decorations. Whether you’re hosting a party or looking for a fun family activity, Christmas cookie shots offer a creative way to celebrate the season. Let’s dive into this recipe that’s sure to impress and delight everyone at your holiday table.
Ingredients
To create perfect Christmas Cookie Shots that dazzle and delight, we need the right balance of flavorful cookie dough, creamy filling, and festive garnish. Below is the detailed list of ingredients for each component.
For the Cookie Cups
We start with a sturdy yet soft cookie base that holds the filling:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 2 tbsp cornstarch (for added tenderness)
- Optional: ½ cup mini chocolate chips (for extra chocolate flavor)
For the Filling
Our filling should be smooth and rich to complement the cookie cups perfectly:
- 1 cup heavy cream (cold)
- 4 oz cream cheese, softened
- ½ cup powdered sugar (sifted)
- 1 tsp vanilla extract
- Optional: 2 tbsp Bailey’s Irish Cream (or preferred liquor for adult versions)
For the Garnish
Finishing touches add charm and flavor to every shot:
- Mini candy canes, crushed
- Sprinkles (holiday-themed colors)
- Chocolate syrup (for drizzling)
- Whipped cream (for topping)
- Small marshmallows
| Ingredient Group | Key Ingredients | Notes |
|---|---|---|
| Cookie Cups | Butter, sugar, flour | Soft and sturdy base |
| Filling | Cream cheese, heavy cream | Smooth and creamy |
| Garnish | Candy canes, sprinkles | Festive and colorful |
With this ingredient lineup our Christmas Cookie Shots will be every holiday guest’s favorite indulgence.
Equipment Needed
To craft the perfect Christmas Cookie Shots, having the right equipment is essential. Each tool helps us achieve the ideal texture, shape, and festive presentation that will delight our guests.
Essential Tools for Shaping and Baking
- Silicone shot glass molds
We use these to shape our cookie dough into sturdy shot-sized cups. Their flexibility ensures easy removal without breaking the delicate edges.
- Mixing bowls
A large bowl for combining dry ingredients and a separate one for wet ingredients helps us maintain clean processing and better control over the dough consistency.
- Electric hand mixer or stand mixer
For creamy, smooth dough and filling, these mixers incorporate ingredients thoroughly and create the perfect texture quickly.
- Measuring cups and spoons
Precision is key for consistent results, so we rely on these for accurate measurement of flour, butter, sugar, and other components.
Baking and Finishing Equipment
| Equipment | Purpose |
|---|---|
| Baking sheet | Holds cookie molds securely during baking |
| Parchment paper | Prevents sticking and eases cleanup |
| Cooling rack | Allows cookies to cool evenly without sogginess |
| Small spatula or butterknife | Helps spread filling evenly inside cookie cups |
| Decorating tools | Piping bags or small spoons for garnishing |
Serving and Presentation
- Shot glasses or mini cups
Great for serving alongside the cookie shots or for practice pours of milk or cream.
- Small festive plates or trays
For elegantly presenting our Christmas cookie shots at parties or family gatherings.
“Using the right equipment streamlines the process and elevates our Christmas cookie shots from simple cookies to impressive holiday treats.”
By gathering these tools before baking, we ensure each step flows smoothly from mixing to molding to serving, guaranteeing a show-stopping holiday dessert.
Prep Work
Before we dive into assembling our Christmas cookie shots, it’s crucial to prepare both the cookie dough and the filling with precision. This ensures each shot glass is sturdy, flavorful, and festive.
Preparing the Cookie Dough
- Soften the Unsalted Butter
Set the unsalted butter on the counter for about 30 minutes until it’s soft but not melted. This helps create a smooth, creamy dough.
- Cream Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed for 2 to 3 minutes until the mixture is light and fluffy.
- Add Egg and Vanilla Extract
Crack in the egg and pour the vanilla extract. Continue mixing until fully incorporated and the dough looks smooth.
- Combine Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet mixture while mixing on low speed to prevent flour clouds.
- Fold in Mix-ins
Gently fold in mini chocolate chips or any preferred festive additions like crushed candy canes for texture and flavor.
- Chill the Dough
Cover the dough tightly in plastic wrap and refrigerate for at least 1 hour. Chilling firms the dough, making it easier to press into molds without losing shape.
Tip: The dough should be cool but pliable when shaping into cookie shot glasses to maintain structural integrity during baking.
Preparing the Filling
- Soften Cream Cheese and Butter
Remove the cream cheese and butter from the refrigerator 30 minutes before mixing. Softened ingredients blend more smoothly, avoiding lumps.
- Beat the Base
In a clean mixing bowl, beat the cream cheese and butter together until creamy and uniform in texture.
- Add Powdered Sugar and Flavoring
Gradually mix in powdered sugar until the filling reaches a thick but spreadable consistency. Add vanilla extract and optionally a splash of Bailey’s Irish Cream for a festive kick.
- Adjust Texture
If the filling is too thick, add 1 tablespoon of milk at a time until it becomes smooth and easy to pipe or spoon.
- Chill Before Use
Cover and refrigerate the filling to firm it up slightly. This makes filling the cookie shot glasses cleaner and neater.
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| Unsalted Butter | 1 cup (2 sticks) | Softened |
| Granulated Sugar | 3/4 cup | |
| Brown Sugar | 3/4 cup | Packed |
| Egg | 1 large | Room temperature |
| Vanilla Extract | 1 teaspoon | |
| All-Purpose Flour | 2 1/4 cups | Sifted with baking soda, salt |
| Baking Soda | 1/2 teaspoon | |
| Salt | 1/4 teaspoon | |
| Mini Chocolate Chips | 1 cup (optional) | |
| Cream Cheese | 8 oz | Softened |
| Butter (for filling) | 1/4 cup | Softened |
| Powdered Sugar | 1 cup | |
| Bailey’s Irish Cream | 1-2 tablespoons | Optional |
| Milk | As needed | For thinning filling |
Preparing each component with care maximizes the flavor and texture of our Christmas cookie shots making them as delightful to eat as they are to serve.
Directions
Follow these precise steps to craft the perfect Christmas Cookie Shots that are both sturdy and delicious, ready to impress at any festive gathering.
Shaping the Cookie Cups
- Preheat the oven to 350°F (175°C) to ensure even baking.
- Lightly grease the silicone shot glass molds using non-stick spray or softened butter.
- Scoop about 1 tablespoon of the chilled cookie dough for each mold.
- Press the dough evenly into the mold, shaping it to create a hollow cup with walls about 1/4 inch thick.
- Use your fingers or a small spoon handle to deepen the center slightly, ensuring space for the filling.
- Re-chill the shaped dough for 10 minutes to maintain shape during baking.
Baking the Cookie Cups
- Arrange the molds on a baking sheet for stability.
- Bake the cookie cups in the preheated oven for 12 to 15 minutes until edges are golden brown and the centers are slightly firm.
- Avoid over-baking to preserve a soft, chewable texture that holds liquids.
| Step | Oven Temp | Baking Time | Key Indicator |
|---|---|---|---|
| Prepare molds & dough | N/A | N/A | Dough shaped & chilled |
| Bake cookie cups | 350°F (175°C) | 12 to 15 minutes | Edges golden & centers set |
Cooling and Setting Up the Cookie Cups
- Remove molds from the oven and allow them to cool on the baking sheet for 5 minutes.
- Carefully invert each cup onto a cooling rack to release the cookie shot cups.
- Let them cool completely to firm up and prevent breakage when filled.
Adding the Filling
- After the cookie cups have fully cooled, spoon or pipe the chilled cream cheese filling into each cup.
- Fill the cups just below the rim to avoid spilling.
- For an adult twist, drizzle a teaspoon of Bailey’s Irish Cream on top or mix it gently into the filling.
Garnishing the Cookie Shots
- Sprinkle mini chocolate chips or festive colored sprinkles on top of the filling.
- Garnish with a small peppermint stick or a mini candy cane hooked onto the cup’s rim.
- Optionally, dust with powdered sugar for a snowy effect.
- Serve immediately with a small glass of cold milk or your favorite holiday drink.
Make-Ahead Instructions
To ensure our Christmas Cookie Shots are ready for any holiday gathering with minimal last-minute effort, we recommend following these make-ahead tips. By preparing components in advance, we maintain the texture, flavor, and presentation quality that make these treats so festive and delightful.
Preparing and Storing Cookie Cups
- Bake cookie cups up to 3 days before serving.
After carefully shaping and baking, allow the cookie cups to cool completely on a wire rack.
2. Store in an airtight container at room temperature.
Keep the cups in a single layer if possible, or separate layers with parchment paper to avoid sticking.
3. Avoid refrigeration of the baked cookie cups before filling.
Moisture from refrigeration can soften the crisp edges, diminishing the ideal shot glass texture.
| Storage Duration | Storage Method | Notes |
|---|---|---|
| Up to 3 days | Airtight container, room temperature | Preserves crispness and flavor |
| Over 3 days | Freeze in airtight bag | Defrost at room temperature before use |
Preparing and Storing the Filling
- Make the cream cheese filling 1-2 days ahead.
Beat the softened cream cheese, butter, powdered sugar, and flavorings as directed.
2. Transfer filling to an airtight container.
Cover tightly to prevent drying or absorbing other odors.
3. Chill the filling.
Refrigerate until firm but scoopable, typically overnight.
4. Bring filling to room temperature before filling cups.
This ensures easy piping or spooning and smooth texture.
Assembly Timing
- Fill cookie shots within 12 hours of serving.
Filling the cups too early may cause the cookie edges to soften and lose structure.
- After filling, chill cookie shots if desired, about 30 minutes to set the filling firm if a cooler treat is preferred before serving.
Quick Reference Timeline
| Task | Time Before Serving | Storage Recommendation |
|---|---|---|
| Bake cookie cups | Up to 3 days | Airtight container, room temp |
| Prepare filling | 1-2 days | Airtight container, refrigerated |
| Fill cookie shots | Within 12 hours | Serve immediately or chill briefly |
By organizing our Christmas Cookie Shots preparation using these make-ahead instructions, we simplify the final assembly while keeping each bite perfectly crisp, creamy, and festive. This approach lets us focus on enjoying the holiday spirit with our guests instead of rushing in the kitchen.
Serving Suggestions
Enhance the festive charm of our Christmas Cookie Shots by pairing them thoughtfully and presenting them with style. Follow these tips to create a memorable experience that captivates guests visually and tantalizes their taste buds.
Pairing Ideas for Christmas Cookie Shots
Our cookie shots shine brightest when accompanied by complementary drinks. Consider these classic and creative pairings:
| Drink Option | Description | Serving Tip |
|---|---|---|
| Cold Whole Milk | The timeless match for cookie-based treats | Serve in mini glasses alongside cookie cups |
| Hot Chocolate with Whipped Cream | Adds warmth and indulgence, perfect for winter nights | Fill cookie shots with festive hot cocoa |
| Bailey’s Irish Cream | Introduces a creamy, boozy element for adults | Pour directly into cookie shot cups |
| Eggnog | Traditional holiday flavor that blends smoothly | Garnish with a sprinkle of nutmeg |
| Coffee or Espresso | Balances sweetness with a bold coffee kick | Serve cookie shots as a mini dessert side |
Presentation Tips
To elevate our Christmas Cookie Shots, the visual appeal plays a major role in delighting our guests. Use these steps:
- Use festive serving trays or platters adorned with holiday colors like red, green, and gold.
- Garnish the rims of cookie cups with crushed candy canes, colored sugar, or mini sprinkles to infuse color and texture.
- Serve with small spoons or cocktail stirrers to allow guests to enjoy the creamy filling with every bite.
- Add edible glitter or dusted powdered sugar for an elegant sparkle that catches the light.
Creative Twists
To make our cookie shots truly stand out, experiment with flavor and presentation variations:
| Variation | Description | How to Incorporate |
|---|---|---|
| Chocolate-Dipped Rims | Dip cookie cup rims in melted chocolate before filling | Let chocolate set for a crisp, rich edge |
| Layered Fillings | Alternate layers of cream cheese filling and mousse | Use a piping bag to create clean, distinct layers |
| Festive Toppings | Add mini peppermint sticks, chocolate curls, or edible gold leaf | Place toppings right before serving |
| Spiked Fillings | Mix in a splash of bourbon, rum, or flavored liqueurs | Adjust sweetness accordingly |
Serving Temperature and Timing
- Serve Christmas Cookie Shots chilled for smooth filling texture.
- Fill cups within 12 hours of serving to maintain integrity.
- If serving hot beverage fillings, pour just before serving to prevent sogginess.
Embracing these Serving Suggestions will ensure our Christmas Cookie Shots deliver an unforgettable holiday treat that tastes as delightful as it looks.
Storage Tips
To keep our Christmas cookie shots fresh and delicious, proper storage is essential. Here are the detailed tips to maintain the perfect texture and flavor of both the cookie cups and the filling.
Storing Cookie Cups
- Once baked and completely cooled, store the cookie cups in an airtight container to preserve their crispness.
- Keep the container at room temperature in a cool, dry place away from direct sunlight or heat sources.
- Do not refrigerate cookie cups before filling as moisture can soften them prematurely.
- Cookie cups will stay fresh for up to 3 days when stored properly.
Storing Cream Cheese Filling
- Prepare the cream cheese filling and store it in an airtight container.
- Keep it refrigerated at 40°F (4°C) or below until ready to use.
- The filling stays fresh for 1 to 2 days in the refrigerator.
- Before filling the cookie cups, bring the filling to room temperature for easier spreading or piping.
Assembled Cookie Shots
- Fill cookie cups with cream cheese mixture within 12 hours before serving to retain their shape and texture.
- Once assembled, store filled cookie shots in the refrigerator.
- Consume assembled shots within 24 hours for optimal taste and structure.
Storage Summary Table
| Item | Storage Method | Temperature | Maximum Storage Time | Notes |
|---|---|---|---|---|
| Cookie Cups | Airtight container | Room temperature | Up to 3 days | Avoid refrigeration before filling |
| Cream Cheese Filling | Airtight container | Refrigerator (40°F) | 1–2 days | Soften before filling |
| Assembled Cookie Shots | Airtight container | Refrigerator (40°F) | Up to 24 hours | Consume within a day for best results |
Additional Tips
- Use silicone molds to maintain cookie shape during storage.
- If leftover cookie cups soften, refresh by warming briefly in a 300°F oven for a few minutes—cool completely before filling.
- Avoid freezing assembled cookie shots as this can separate the filling and change texture.
By following these Storage Tips, our Christmas cookie shots will remain festive and flavorful, ready to impress at any holiday gathering.
Conclusion
Christmas cookie shots bring a playful and festive twist to holiday treats that everyone will love. With their customizable flavors and charming presentation, they’re perfect for adding a special touch to any gathering.
By prepping ahead and following simple storage tips, we can enjoy stress-free celebrations while serving up something unique and delicious. These cookie shots are sure to become a holiday favorite that delights both kids and adults alike.
Let’s raise a glass—and a cookie cup—to making this season extra sweet and memorable!
Frequently Asked Questions
What are Christmas cookie shots?
Christmas cookie shots are edible cookie dough cups shaped like shot glasses, filled with creamy holiday-flavored fillings, and served with festive drinks like milk or Bailey’s Irish Cream.
What ingredients do I need to make Christmas cookie shots?
You’ll need ingredients for the cookie dough (butter, sugar, flour, egg, vanilla, mini chocolate chips), the filling (cream cheese, butter, powdered sugar), and optional garnishes like sprinkles or candy canes.
What equipment is essential for making cookie shots?
Essential tools include silicone shot glass molds, mixing bowls, electric mixers, baking sheets, parchment paper, cooling racks, and festive serving plates or shot glasses.
How do I make the cookie dough for the shots?
Cream softened butter with sugars, add egg and vanilla, combine dry ingredients, fold in mix-ins, chill the dough before shaping into cookie cups using molds.
How do I prepare the filling for the cookie shots?
Beat softened cream cheese and butter, then mix in powdered sugar and flavorings. Chill the filling until smooth and firm enough to pipe into the cookie cups.
Can I prepare Christmas cookie shots ahead of time?
Yes, bake cookie cups up to 3 days ahead at room temperature, make filling 1–2 days in advance refrigerated, and fill cookie shots within 12 hours before serving.
How should I serve Christmas cookie shots?
Serve them filled with cream cheese filling alongside cold milk, hot chocolate, or holiday drinks. Garnish with sprinkles or mini candy canes for a festive touch.
What are some creative serving ideas for cookie shots?
Try dipping rims in chocolate, layering different fillings, using colorful toppings, or pairing with eggnog or Bailey’s Irish Cream for a unique holiday twist.
How do I store leftover cookie shots?
Store baked cookie cups in airtight containers at room temperature (up to 3 days). Refrigerate filling separately (1–2 days). Filled shots should be eaten within 24 hours.
How can I keep the cookie cups fresh and crisp?
Use silicone molds to maintain shape, store cups airtight, avoid filling until just before serving, and briefly warm softened cookie cups in the oven to refresh texture.