Christmas Blondies Recipes That Will Wow Your Guests

The holiday season is synonymous with warmth, joy, and indulgent treats that bring family and friends together. One of the best ways to celebrate Christmas is by baking delightful desserts that evoke festive cheer.

Christmas blondies are a perfect treat for this time of year. With their rich, buttery flavor and a festive twist of holiday spices and colorful additions, these blondies are both comforting and exciting to the palate.

Whether you’re baking for a holiday party, gifting to loved ones, or simply enjoying a cozy night in, Christmas blondies are sure to become a seasonal favorite. They’re easy to make, customizable, and bursting with festive ingredients like white chocolate, cranberries, and peppermint chips.

In this post, we’ll share multiple Christmas blondies recipes that will suit every taste—from classic versions to ones loaded with nuts and festive candies. Get ready to fill your kitchen with the irresistible aroma of holiday baking and create treats that taste as good as they look!

Why You’ll Love This Recipe

Christmas blondies combine the best of classic blondies with the festive flavors of the season. The base is a rich, buttery batter similar to a brownie but without cocoa, which allows the other ingredients to shine.

You’ll love how these blondies are soft and chewy on the inside with a slightly crisp edge.

What makes these blondies extra special is the variety of mix-ins you can add—dried cranberries, white chocolate chips, chopped pecans, and even peppermint bits bring texture and bursts of holiday flavor.

They’re incredibly versatile, making them perfect for holiday gift baskets, cookie exchanges, or simply enjoying alongside a warm cup of cocoa.

Best of all, these recipes are straightforward and use simple ingredients you probably already have in your pantry. Whether you’re a seasoned baker or a beginner, you’ll find these recipes easy to follow and fun to customize.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans (optional)
• 1/4 cup crushed peppermint candies or peppermint chips

Equipment

• 9×13-inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Measuring cups and spoons
• Parchment paper (optional, for easy removal)
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easy removal.
2. In a large bowl, combine melted butter and brown sugar. Whisk together until smooth and well combined.
3. Add the eggs and vanilla extract. Beat the mixture until light and fluffy, about 2-3 minutes.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the white chocolate chips, dried cranberries, chopped pecans, and crushed peppermint candies. Be gentle to avoid overmixing.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Remove from the oven and allow it to cool completely in the pan on a wire rack. This will help the blondies set and make them easier to cut.
9. Cut into squares and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Tips & Variations

“For an extra festive touch, drizzle melted white chocolate or a simple powdered sugar glaze over the cooled blondies.”

• Swap the dried cranberries for dried cherries or golden raisins for a different fruity flavor.
• Add a teaspoon of ground cinnamon or pumpkin spice to the dry ingredients for added warmth and festive aroma.
• Use dark chocolate chips instead of white chocolate for a richer contrast.
• Try adding chopped toffee bits or crushed gingerbread cookies for extra crunch and holiday flair.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
• To make peppermint blondies without candy pieces, use peppermint extract in the batter and top with crushed candy canes after baking.

Nutrition Facts

Serving Suggestions

Christmas blondies are incredibly versatile and can be served in many festive ways. Try them warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent holiday dessert.

They also pair beautifully with hot chocolate or mulled wine during winter gatherings.

For gifting, wrap blondies in decorative parchment and tie with a ribbon. They’re perfect for cookie exchanges or as a thoughtful homemade present.

You can also cut them into bite-sized pieces to serve as part of a holiday dessert platter alongside other treats like gingerbread cookies and peppermint bark.

Conclusion

Christmas blondies are a delightful way to bring the spirit of the season into your kitchen. Their rich, buttery base combined with festive mix-ins like white chocolate, cranberries, and peppermint make them a crowd-pleaser at any holiday event.

What makes these recipes even better is their simplicity and adaptability—you can easily tailor them to your taste or dietary needs.

Whether you’re baking for a party, gifting to friends, or simply craving a cozy treat, these blondies deliver warmth and joy with every bite. So gather your ingredients, preheat your oven, and create some holiday magic with these festive blondies.

Don’t forget to check out our other seasonal favorites like Gingerbread Cookies, Peppermint Bark, and Eggnog Cupcakes for more holiday baking inspiration!

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