When it comes to comfort food with a touch of indulgence, Chrissy Teigen’s pasta recipes never disappoint. Known for her love of bold flavors and hearty dishes, Chrissy has a knack for creating meals that feel both luxurious and approachable. Her pasta recipes, in particular, have gained a cult following, and it’s easy to see why—they’re packed with flavor, easy to make, and perfect for any occasion.
Chrissy Teigen Pasta Recipe
Chrissy Teigen’s pasta recipe is a masterpiece of creamy, cheesy indulgence. Let’s dive into this iconic dish and bring her flavor-packed comfort food to our kitchens.
Ingredients
Here’s what we’ll need to recreate this bold and flavorful pasta dish:
- 12 oz of pasta (such as fettuccine or spaghetti)
- 1 cup freshly grated Parmesan cheese
- 3 tbsp unsalted butter, softened
- 4 oz pancetta, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- ½ tsp crushed red pepper flakes (optional for heat)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chiffonade, for garnish
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook according to the package directions until al dente.
- Reserve ½ cup of pasta water before draining. Set the cooked pasta aside.
2. Prepare the Pancetta
- Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 4–5 minutes.
- Remove the pancetta from the skillet and set it aside on a plate lined with paper towels.
3. Sauté Garlic
- In the same skillet, lower the heat and add 3 tbsp of butter. Sauté the minced garlic until fragrant, about 1–2 minutes. Be sure not to let it burn.
4. Make the Sauce
- Add the heavy cream to the skillet and whisk to combine. Allow it to simmer gently for 2–3 minutes over low-to-medium heat.
- Stir in the grated Parmesan cheese a little at a time, whisking constantly to prevent clumps. Adjust the seasoning with salt, pepper, and, optionally, crushed red pepper flakes for a spicy kick.
5. Combine it All
- Return the cooked pasta and crispy pancetta to the skillet. Toss to coat the pasta thoroughly in the creamy sauce.
- If the sauce feels too thick, stir in a tablespoon or two of the reserved pasta water to thin it out to your desired consistency.
6. Plate and Serve
- Divide the pasta into serving bowls. Garnish with fresh basil leaves for an herby brightness, and top with extra Parmesan, if desired.
- Serve immediately while hot and creamy.
Key Tips for Success
| Tips | Details |
|---|---|
| Use Fresh Ingredients | Fresh Parmesan and basil elevate the dish. |
| Watch Your Garlic | Avoid burning garlic to keep flavors balanced. |
| Reserve Pasta Water | Helps adjust consistency and binds the sauce. |
| Customize Heat | Add red pepper flakes to suit your spice level. |
Let’s enjoy Chrissy Teigen’s signature pasta recipe—a dish that’s as decadent as it is simple.
Ingredients
To recreate Chrissy Teigen’s signature pasta recipe, we’ll need carefully chosen ingredients for both the pasta and the indulgent sauce. Below, we’ve broken them into categories for clarity and included optional add-ons for customization.
Pasta Ingredients
- 12 ounces of your favorite dry pasta (penne, rigatoni, or fusilli work best)
- A generous pinch of kosher salt for boiling water
- 3–4 quarts of water, for cooking the pasta
Sauce Ingredients
- 1 tablespoon olive oil
- 4 ounces pancetta (diced or thinly sliced)
- 2 garlic cloves, minced
- 1 cup heavy cream, room temperature
- 1 cup freshly grated Parmesan cheese, plus more for garnish
- ½ teaspoon red pepper flakes (adjust for heat preference)
- Freshly cracked black pepper, to taste
Optional Add-Ons
- Fresh basil leaves, roughly torn, for garnish
- Chopped parsley, for added freshness
- Lemon zest, for a hint of acidity
- Grilled chicken or shrimp for a protein boost
- Mushrooms or spinach, for earthy or light flavors
Use top-quality ingredients where possible, such as fresh Parmesan or authentic Italian pancetta, for richer, bolder flavors.
Kitchen Tools You’ll Need
To successfully recreate Chrissy Teigen’s pasta recipe, having the right tools on hand is essential. These tools ensure a smooth cooking process and help us achieve the rich, creamy texture and bold flavors her recipes are known for. Let’s go over the must-haves:
Essential Kitchen Tools:
- Large Pot: For boiling the pasta. Choose one big enough to prevent overcrowding, ensuring the pasta cooks evenly.
- Colander: To drain the pasta efficiently while reserving some of the starchy pasta water.
- Large Skillet or Sauté Pan: This is where we’ll cook the pancetta, garlic, and prepare the velvety cream sauce. A wide pan works best for combining the pasta with the sauce later.
- Wooden Spoon or Spatula: Perfect for stirring and sautéing without scratching the pan.
- Box Grater: You’ll need this for freshly grating the Parmesan cheese; freshly grated cheese melts better and enhances flavor.
- Measuring Cups and Spoons: Precise measurements make all the difference, especially for the cream and cheese.
- Ladle or Heatproof Cup: To scoop and save pasta water. A little pasta water helps bind the sauce beautifully.
Optional but Helpful Tools:
- Microplane Zester: Ideal for adding freshly grated lemon zest or Parmesan garnish for a zippy and aromatic finish.
- Tongs: A fantastic tool for tossing pasta with the sauce, ensuring every strand is coated evenly.
- Chef’s Knife and Cutting Board: For mincing garlic or chopping any optional add-ins like fresh basil or spinach.
Pro Tip: If you love a super creamy sauce, use a whisk to combine cream, cheese, and pasta water for a smoother finish.
Quick Reference Table for Kitchen Tools
| Category | Tool | Purpose |
|---|---|---|
| Pasta Cooking | Large pot, colander | Boil and drain pasta |
| Sauce Preparation | Large skillet, wooden spoon, whisk | Cooking pancetta, garlic, and sauce prep |
| Measuring | Measuring cups, ladle | Measure liquids and reserve pasta water |
| Garnishing and Add-ins | Microplane, chef’s knife, cutting board | Add zesty flavors or prep optional veggies |
Equipping ourselves with these tools will make the entire cooking experience seamless, allowing the vibrant flavors of Chrissy Teigen’s pasta to truly shine.
Directions
Let’s dive into Chrissy Teigen’s indulgent pasta recipe with these easy-to-follow steps. Follow along to create a creamy, cheesy masterpiece in no time!
Prep Work
- Gather all the ingredients, ensuring that everything is pre-measured and ready to go.
- Dice the pancetta into small, bite-sized pieces.
- Mince the garlic finely to incorporate it evenly into the sauce.
- Grate the Parmesan cheese with a microplane zester for a smoother texture.
- Bring a large pot of salted water to a boil. Use 1 tablespoon of kosher salt per 4-5 quarts of water for perfectly seasoned pasta.
Cook the Pasta
- Add your favorite dry pasta (such as spaghetti, linguine, or penne) to the boiling water.
- Cook according to the package instructions for an al dente texture. This typically takes 8-10 minutes, depending on the pasta type.
- Reserve 1 cup of the starchy pasta water, as we’ll use it later to adjust the sauce consistency.
- Drain the pasta using a colander and set it aside. Drizzle a little olive oil on the pasta to prevent sticking, if necessary.
| Pasta Type | Cooking Time (Minutes) |
|---|---|
| Spaghetti | 8-10 |
| Penne | 10-12 |
| Linguine | 9-11 |
Make the Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced pancetta and sauté until it becomes golden and crispy, about 4-5 minutes.
- Add the minced garlic to the skillet, stirring consistently for 1 minute. Be cautious not to let it burn—it should become aromatic but remain light golden.
- Turn the heat to low and slowly pour in the heavy cream. Stir it gently to combine with the pancetta and garlic. Let it simmer for 2-3 minutes, allowing the flavors to meld.
- Gradually mix in 1 cup of grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes silky. Add a pinch of red pepper flakes if you want a subtle kick.
- Adjust the sauce consistency by adding a little of the reserved pasta water—start with ¼ cup at a time, stirring well after each addition.
Combine Pasta and Sauce
- Add the cooked pasta to the skillet with the sauce. Use tongs to toss everything together, ensuring each strand or piece is thoroughly coated in the creamy sauce.
- Let the pasta sit in the sauce over low heat for 1 minute to absorb the flavors. Add more pasta water, if needed, for a glossier finish.
- Taste and season with kosher salt and freshly cracked black pepper as necessary.
- Optional: Garnish with freshly chopped basil, lemon zest, or additional Parmesan cheese for a burst of freshness and tang.
Tips For Perfect Chrissy Teigen Pasta
Creating Chrissy Teigen’s pasta recipe at home is all about nailing the flavors, textures, and technique. To ensure your dish looks and tastes like it just came out of Chrissy’s own kitchen, follow these key tips:
1. Choose the Right Pasta
The type of pasta you use can make or break the dish. Stick to high-quality dry pasta such as penne, rigatoni, or linguine. These shapes hold the creamy sauce beautifully, ensuring every bite is indulgent.
2. Cook Pasta Perfectly Al Dente
Avoid mushy pasta by boiling it to al dente perfection. Follow the package instructions, but start checking the pasta 1–2 minutes before the recommended time. Remember to heavily salt the boiling water, as Chrissy says, “The water should taste like the ocean.”
3. Don’t Skip the Pancetta
The pancetta is more than a protein—it brings in rich, salty notes and a smoky depth. Dice it evenly so it cooks uniformly, turning crisp without burning. If you can’t find pancetta, substitute with guanciale or thick-cut bacon for a similar flavor profile.
4. Master the Garlic
Garlic can make or break this recipe. Mince it finely and sauté it in medium heat olive oil, ensuring it turns fragrant—not burnt. Burnt garlic creates bitterness, which can overpower the creamy sauce. If needed, reduce the heat.
5. Reserve Pasta Water
Reserve 1 cup of pasta water before draining. This starchy, salty liquid works wonders to balance the sauce’s consistency. Use small amounts to thin out the sauce and ensure it coats the pasta perfectly.
6. Use Fresh, High-Quality Cheese
For the sauce, freshly grated Parmesan cheese is non-negotiable. Avoid pre-grated varieties as they often include anti-caking agents, which can affect the sauce’s texture. If you’re feeling fancy, try Pecorino Romano for an extra cheesy kick.
7. Adjust Heat Level with Red Pepper Flakes
Chrissy is known for her bold flavors, and her pasta recipes often include red pepper flakes for a subtle heat. Start light and taste-test as you go—you can always add more, but you can’t take it out.
8. Incorporate Herbaceous and Citrus Notes
Top the pasta with fresh basil leaves or a sprinkle of lemon zest just before serving. This adds brightness and balances the richness of the cream and cheese.
| Essential Tip | Why It Matters |
|---|---|
| Salt pasta water generously | Enhances the overall flavor of the dish. |
| Sauté garlic on medium heat | Prevents burning and ensures a rich, aromatic base. |
| Reserve pasta water | Adjusts sauce consistency and ensures every strand is well-coated. |
| Use fresh Parmesan cheese | Delivers creamier, richer sauce—pre-grated cheese won’t melt as smoothly. |
| Add herbs and zest at the end | Balances the dish and adds a final layer of flavor. |
9. Don’t Rush the Sauce
Allow the heavy cream to simmer gently as it thickens. Rushing this step can leave you with a thin sauce or one that separates. Keep stirring and be patient—it’s worth it!
10. Presentation Is Everything
Chrissy’s recipes are as much about the presentation as the flavor. Serve the pasta in a large bowl, garnish with freshly cracked pepper, Parmesan curls, and a drizzle of olive oil. Chrissy’s philosophy? “You eat with your eyes first.”
These tips will elevate your rendition of Chrissy Teigen’s pasta recipe, ensuring it’s creamy, flavorful, and totally Instagram-worthy every time.
Make-Ahead Instructions
Preparing Chrissy Teigen’s pasta recipe ahead of time can save us effort while ensuring we enjoy the same bold, creamy flavors. Whether we plan to serve it at a dinner party or make it part of our weekly meal prep, here’s how we can efficiently prepare this indulgent dish ahead of time without compromising its rich taste and texture.
Prepping the Ingredients
- Pasta: Cook the pasta to slightly under al dente—about 1 to 2 minutes less than the package instructions. This ensures it doesn’t overcook when we reheat it later. Toss the drained pasta with a light drizzle of olive oil to prevent sticking, then let it cool completely before storing.
- Pancetta: Dice the pancetta beforehand and store it in an airtight container in the refrigerator. For maximum freshness, we recommend using it within 24–48 hours.
- Garlic: Mince the garlic and keep it refrigerated in a sealed container or wrapped tightly with plastic wrap.
- Parmesan Cheese: Grate the Parmesan cheese and store it in an airtight container. Freshly grated cheese adds more flavor when incorporated into the sauce.
- Sauce: We can prepare the creamy sauce without combining it with the pasta. Once cooked, allow the sauce to cool completely and transfer it to an airtight container. Keep it refrigerated for up to 2 days.
Reheating and Assembling
When we’re ready to serve, follow these steps to bring the dish back to life:
- Reheat the sauce over low heat in a large skillet, stirring frequently to prevent separation. If the sauce has thickened, add a splash of reserved pasta water or heavy cream for desired consistency.
- Cook the prepared pasta for an additional minute in boiling water until perfectly al dente, then drain well.
- Combine the reheated sauce and pasta in the skillet. Toss everything together on medium heat until the pasta is well coated and warmed through.
- Sprinkle with freshly grated Parmesan, optional red pepper flakes, and garnish with ingredients like fresh basil or lemon zest for an instantly revitalized dish.
Storage Recommendations
| Component | Storage Method | Shelf Life |
|---|---|---|
| Cooked Pasta | Airtight container, refrigerated | Up to 3 days |
| Sauce | Airtight container, refrigerated | Up to 2 days |
| Pancetta (diced) | Airtight container, refrigerated | 24–48 hours |
| Minced Garlic | In a sealed container, refrigerated | 1–2 days |
| Grated Parmesan Cheese | Airtight container, refrigerated | 5–7 days |
Pro Tip: Freezing Option
If we want to freeze the dish, avoid fully assembling it. Freeze the cooked pasta and sauce separately in freezer-safe containers for up to 1 month. When reheating, thaw them in the refrigerator overnight and follow the reheating instructions above to maintain the creamy texture and bold flavors Teigen’s recipe is known for.
Serving Suggestions
When it comes to serving Chrissy Teigen’s indulgent pasta, presentation and thoughtful pairings make all the difference in elevating the experience. Whether it’s a cozy weeknight dinner or an elegant gathering, these serving ideas will ensure the dish shines as deliciously as intended.
1. Present with Garnishes
Sprinkle freshly grated Parmesan cheese generously over the pasta for an extra cheesy twist. Add a pop of color and freshness using chopped parsley, fresh basil leaves, or lemon zest. These simple garnishes enhance both the flavor profile and visual appeal.
For a bit of heat, we suggest topping the dish with a pinch of red pepper flakes. The vibrant flakes not only provide spiciness but also serve as a delightful visual contrast against the creamy pasta.
2. Plate Strategically
Serve Chrissy Teigen’s pasta on shallow bowls or wide plates to allow the creamy sauce to pool beautifully around the pasta. This approach highlights the dish’s silky texture. For a polished feel, use white or neutral-colored plates to make the colors of the dish and garnishes pop.
Pro Tip: Warm the serving plates before plating the pasta. This subtle step keeps the dish warm longer, maintaining the creamy consistency of the sauce.
3. Pair with Sides
To balance the richness of the pasta, pair it with light and flavorful sides:
- Crisp green salads with lemon vinaigrette create a fresh contrast.
- Serve with crusty garlic bread or toasted ciabatta slices for soaking up the extra sauce.
- Roasted vegetables like asparagus, Brussels sprouts, or cherry tomatoes add earthiness and color to the table.
We also suggest a simple antipasto platter, featuring marinated olives, prosciutto, and fresh mozzarella, for a complete Italian-inspired spread.
4. Beverages to Complement
Pairing the perfect beverage can enhance the dining experience. Here are a few suggestions to complement the pasta:
| Drink Option | Pairs Perfectly Due To |
|---|---|
| Crisp White Wine | Cuts through the creaminess with bright acidity (e.g., Pinot Grigio). |
| Light Red Wine | Balances bold flavors without overpowering (e.g., Chianti). |
| Sparkling Water | Refreshes the palate and enhances subtle herbaceous notes. |
| Lemon Iced Tea | Offers sweetness and citrus to balance richness. |
Pro Tip: If serving wine, be sure to use appropriate glassware for an elegant dining atmosphere.
5. Family-Style or Individual Portions
For informal gatherings, plate the pasta in a large serving dish with garnishes on top and allow everyone to serve themselves. This creates a communal and inviting dining experience. Alternatively, for formal dinners, plate the pasta individually, reduce portion sizes slightly, and decorate each plate meticulously with garnishes.
By incorporating these serving suggestions into your presentation, we can truly celebrate the rich, creamy textures and bold flavors that Chrissy Teigen’s pasta recipe is beloved for.
Conclusion
Chrissy Teigen’s pasta recipe is more than just a dish—it’s an invitation to indulge in bold flavors and creamy textures that bring comfort and joy to any table. With its approachable steps and customizable options, it’s perfect for both casual meals and special occasions.
By following her tips and using quality ingredients, we can create a restaurant-worthy dish right in our own kitchens. Whether served family-style or plated individually, this pasta is sure to impress and satisfy. Let’s embrace the creativity and flavor that makes Chrissy’s recipes so unforgettable.
Frequently Asked Questions
What is unique about Chrissy Teigen’s pasta recipes?
Chrissy Teigen’s pasta recipes stand out due to their bold flavors, creamy textures, and approachable preparation. They combine indulgent, comforting ingredients with practical cooking techniques, making them ideal for various occasions and skill levels.
What are the key ingredients in Chrissy Teigen’s signature pasta dish?
Key ingredients include dry pasta, Parmesan cheese, pancetta, garlic, heavy cream, kosher salt, and olive oil. Optional add-ons like basil, lemon zest, grilled chicken, or vegetables such as spinach or mushrooms can enhance the dish.
What tools do I need to make Chrissy Teigen’s pasta?
You’ll need a large pot (for boiling pasta), a colander (for draining), and a large skillet (for sauce preparation). Optional tools like tongs or a microplane zester can make the cooking process even more convenient.
How do I prevent garlic from burning while making the sauce?
To prevent garlic from burning, cook it on low to medium heat and stir frequently. Monitor closely while sautéing to achieve a fragrant, golden result without bitterness.
Can I make Chrissy Teigen’s pasta ahead of time?
Yes, you can prepare components like cooked pasta, diced pancetta, and grated Parmesan cheese ahead. Store each item separately and reheat gently. Assemble the dish just before serving to maintain its creamy texture and bold flavors.
How can I adjust the heat level in Chrissy Teigen’s pasta?
You can customize the heat level by adding red pepper flakes to taste. Start with a small amount, then gradually increase until it matches your preference.
What’s the best way to serve Chrissy Teigen’s pasta?
Serve the pasta garnished with freshly grated Parmesan, parsley, or red pepper flakes. Pair with a light side dish like a fresh salad or garlic bread, and consider beverages like crisp white wine or sparkling water.
How do I ensure the perfect sauce consistency?
Reserve about ½ cup of pasta water before draining. Gradually add it to the sauce to achieve your desired creaminess while mixing it with the cooked pasta.
How should I store leftovers of this pasta?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore the creamy texture.
Can I freeze Chrissy Teigen’s pasta?
Yes, but it’s best to freeze the pasta and the sauce components separately. This helps maintain the dish’s creamy texture and flavors when reheated.