Chrissy Teigen’s Curry Chicken recipe brings bold flavors and comforting warmth to your dinner table. Known for her approachable and flavorful cooking style, Chrissy combines fragrant spices with simple ingredients to create a dish that’s both satisfying and easy to make. This curry chicken is perfect for those looking to add a little excitement to their weeknight meals without spending hours in the kitchen.
Ingredients
To create Chrissy Teigen’s Curry Chicken, we focus on fresh simple ingredients combined with bold spices to deliver a rich flavorful dish. Below are the components broken down for clarity and ease.
Main Ingredients
- 1.5 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil or ghee
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup canned coconut milk (full fat preferred for creaminess)
- 1 cup chicken broth or water
- 1 tablespoon tomato paste
Spices and Seasonings
- 2 teaspoons curry powder (choose a fragrant blend for depth)
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder or cayenne pepper (adjust to heat preference)
- 1 teaspoon garam masala (added near the end for aroma)
- Salt, to taste
- Freshly ground black pepper, to taste
| Spice | Measurement | Purpose |
|---|---|---|
| Curry powder | 2 teaspoons | Base flavor of the curry |
| Turmeric | 1 teaspoon | Adds color and earthiness |
| Cumin | 1 teaspoon | Warmth and nuttiness |
| Chili powder/Cayenne | 1/2 teaspoon | Heat level (customizable) |
| Garam masala | 1 teaspoon | Final aromatic seasoning |
Optional Garnishes
- Fresh cilantro leaves, chopped – adds a bright herbal note
- Toasted cashews or sliced almonds – provides crunch and texture contrast
- Lime wedges – for a fresh citrusy squeeze to balance richness
- Cooked basmati rice or naan bread – ideal for serving to soak up the flavorful sauce
By gathering these essential ingredients and spices we ensure our dish channels Chrissy Teigen’s signature style—accessible, vibrant, and full of comforting flavor.
Equipment Needed
To prepare Chrissy Teigen’s Curry Chicken flawlessly, assembling the right equipment is essential. Each tool helps us work efficiently and achieve the vibrant flavors and tender texture this dish demands.
- Heavy-Bottomed Skillet or Dutch Oven:
We need a sturdy skillet or Dutch oven with a thick base for even heat distribution. This prevents burning and allows the spices to bloom perfectly as we cook the chicken and aromatics.
- Measuring Spoons and Cups:
Accurate spice measurement is key to balancing the bold flavors. Using precise measuring spoons and cups ensures each ingredient contributes just the right amount to the curry’s complexity.
- Sharp Chef’s Knife:
Chopping the onion, garlic, and ginger finely helps release their natural oils and fragrance. A sharp chef’s knife guarantees clean cuts and minimizes prep time.
- Cutting Board:
A dedicated cutting board provides a safe and stable surface for preparing the vegetables and chicken.
- Wooden Spoon or Silicone Spatula:
We’ll use a wooden spoon or silicone spatula to stir the curry throughout cooking without scratching the skillet’s surface.
- Can Opener:
To open the coconut milk can smoothly, a reliable can opener is necessary.
- Ladle:
For serving the curry with the rich sauce intact, a ladle helps us portion out servings beautifully without dripping.
| Equipment | Purpose |
|---|---|
| Heavy-Bottomed Skillet | Even heat for sautéing and simmering |
| Dutch Oven (optional) | Alternative for slow, thorough cooking |
| Measuring Spoons and Cups | Precise spice and ingredient measurements |
| Sharp Chef’s Knife | Efficient chopping of aromatics and chicken |
| Cutting Board | Safe cutting surface |
| Wooden Spoon or Silicone Spatula | Stirring without damaging cookware |
| Can Opener | Opening canned coconut milk |
| Ladle | Serving curry with sauce |
Equipping ourselves with these essential tools will make cooking Chrissy Teigen’s Curry Chicken seamless and ensure the rich, layered flavors come through just as intended.
Prep Work
To achieve the bold and comforting flavors of Chrissy Teigen Curry Chicken Recipe, thorough prep is key. We’ll break down the essential steps to set us up for success before the cooking begins.
Preparing the Chicken
We start with 1.5 pounds of boneless skinless chicken thighs for optimal tenderness and flavor absorption.
- Pat the chicken dry with paper towels to ensure even browning.
- Cut the thighs into 1.5-inch pieces for uniform cooking.
- Season lightly with salt and set aside while we prepare other components.
This preparation helps the chicken sear beautifully and soak up the aromatic curry sauce.
Measuring and Mixing Spices
Accurate spice measurement is vital to capture the authentic taste of this curry chicken. Using the correct proportions prevents overpowering or blandness.
| Spice | Amount | Notes |
|---|---|---|
| Curry powder | 2 tablespoons | Choose a high-quality brand |
| Turmeric | 1 teaspoon | Adds earthiness and color |
| Cumin | 1 teaspoon | Toast lightly for depth |
| Chili powder or cayenne | 1/2 teaspoon | Adjust for heat preference |
| Garam masala | 1 teaspoon | Stir in at the end for aroma |
We recommend mixing these spices in a small bowl before adding them to the pan. This ensures even distribution and a well-rounded spice blend.
Chopping Vegetables
The aroma base of our curry depends on fresh, finely chopped vegetables.
- 1 medium onion: Peel and dice finely for sweetness and texture.
- 3 cloves garlic: Mince until fragrant; this boosts depth.
- 1-inch piece of ginger: Peel and grate or mince finely to add zing.
Ensuring the vegetables are uniformly chopped allows them to cook evenly and release their full flavors into the curry sauce.
By completing these preparatory stages carefully, we lay the foundation for an unforgettable Chrissy Teigen Curry Chicken experience.
Cooking Instructions
Let’s bring together the vibrant flavors and textures that make Chrissy Teigen Curry Chicken a standout dish. Follow these step-by-step instructions to create a rich, aromatic curry bursting with bold spices and comforting warmth.
Sautéing the Aromatics
- Heat 2 tablespoons of vegetable oil or ghee in a heavy-bottomed skillet or Dutch oven over medium heat.
- Add the finely chopped onion and cook until translucent and soft, about 5 minutes, stirring occasionally.
- Stir in the minced garlic and grated ginger, sautéing for an additional 1 to 2 minutes until fragrant.
- Incorporate the measured curry powder, turmeric, cumin, chili powder (or cayenne), and garam masala into the aromatics, stirring constantly to toast the spices and release their full flavor—about 1 minute. Be careful not to burn the spices.
Cooking the Chicken
- Increase the heat to medium-high and add the chicken thighs to the skillet.
- Sear the chicken pieces on all sides until lightly browned, about 4 to 5 minutes, working in batches if necessary to avoid crowding.
- Season lightly with salt during cooking to enhance natural flavors.
- Once browned, remove the chicken from the skillet and set it aside for the next step.
Simmering the Curry Sauce
- Reduce the heat to medium and stir in 1 tablespoon of tomato paste, cooking for 1 to 2 minutes until it darkens.
- Pour in the coconut milk and chicken broth, scraping the bottom to lift all the flavorful browned bits.
- Return the chicken pieces to the skillet, ensuring they are submerged in the sauce.
- Bring the mixture to a gentle simmer, cover the skillet, and let it cook for 20 to 25 minutes until the chicken is tender and cooked through.
- Occasionally stir to prevent sticking and encourage even cooking.
Final Taste Adjustments
- Remove the lid and increase heat slightly to thicken the sauce, simmer uncovered for 5 minutes if needed.
- Taste the curry and adjust salt and spice levels to your preference.
- For added brightness, squeeze fresh lime juice over the dish and stir lightly.
- Optional garnishes: sprinkle chopped fresh cilantro and toasted nuts for texture and enhanced flavor.
| Step | Time | Key Notes |
|---|---|---|
| Sauté Aromatics | 7 to 8 minutes | Medium heat, stir constantly |
| Brown Chicken | 4 to 5 minutes | Medium-high heat, do not crowd |
| Simmer Curry Sauce | 20 to 25 minutes | Covered, gentle simmer |
| Thicken Sauce | 5 minutes | Uncovered, adjust thickness |
By following these precise steps, the Chrissy Teigen Curry Chicken will develop its signature bold, comforting, and complex flavor profile—ready to be enjoyed with basmati rice or naan bread.
Serving Suggestions
To elevate our Chrissy Teigen Curry Chicken experience, pairing the dish with complementary sides and garnishes is essential. These elements balance the curry’s rich and bold flavors while enhancing its vibrant character.
1. Basmati Rice:
We recommend serving the curry over a bed of fluffy, fragrant basmati rice. The long grains absorb the luscious sauce perfectly, providing a subtle nutty flavor and light texture contrast.
2. Naan Bread:
Soft, warm naan bread is ideal for sopping up the creamy curry sauce. We suggest brushing the naan with melted butter or garlic butter to add an extra layer of flavor.
3. Fresh Garnishes:
To brighten the dish, garnish with freshly chopped cilantro and a squeeze of lime juice. These fresh, zesty notes cut through the richness and add a refreshing lift.
4. Toasted Nuts:
Sprinkling toasted cashews or almonds adds a delightful crunch and depth. We lightly toast the nuts in a dry skillet until golden brown, then scatter them atop the curry just before serving.
5. Cooling Side:
Consider serving a side of cool cucumber raita or plain yogurt. The creamy, cooling effect balances the curry’s spice and enhances the overall harmony of the meal.
Suggested Serving Combinations
| Serving Element | Purpose | Preparation Tips |
|---|---|---|
| Basmati Rice | Absorbs sauce, adds texture | Cook with a pinch of salt and a bay leaf for aroma |
| Naan Bread | Scoops sauce, adds softness | Warm in oven, brush with garlic butter |
| Cilantro & Lime | Adds freshness and acidity | Chop cilantro finely, wedge limes fresh |
| Toasted Nuts | Adds crunch and nuttiness | Toast nuts on medium heat until golden |
| Cucumber Raita | Provides cool, creamy contrast | Mix diced cucumber with yogurt and mint |
By combining these thoughtful serving options, we create a perfectly balanced plate that highlights the bold spices and comforting nature of Chrissy Teigen’s Curry Chicken.
Make-Ahead Tips
To streamline your cooking process and maximize the flavors of Chrissy Teigen’s Curry Chicken, preparing components ahead of time is a smart strategy. Here’s how we optimize this dish for make-ahead convenience without compromising its bold, comforting essence:
Prep and Store the Chicken
- Marinate the chicken by seasoning it lightly with salt and the mixed spices listed in the recipe. Cover and refrigerate for up to 12 hours. This step allows the spices to penetrate deeply, enhancing the rich flavor profile.
- If short on time, cut the chicken into uniform pieces and store in an airtight container for up to 24 hours in the fridge. This simple prep eliminates chopping on cooking day.
Prepare Aromatics and Spice Mix
- Finely chop the onion, garlic, and ginger and store in a sealed container in the fridge for up to 48 hours. Pre-chopped aromatics save precious minutes and preserve freshness.
- Measure out your dry spices and keep them in a small jar or container. This mix can stay fresh for months but preparing it ahead reduces last-minute measuring errors.
Cook and Cool the Curry in Advance
- After simmering the chicken in the coconut milk and broth sauce, allow the curry to cool completely.
- Transfer to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- When ready to serve, gently reheat on low heat, stirring occasionally to maintain a silky texture. Add fresh lime juice and optional garnishes after reheating to brighten the flavors.
Make-Ahead Storage Guide
| Component | Storage Method | Time Frame | Notes |
|---|---|---|---|
| Marinated chicken | Airtight container (fridge) | Up to 12 hours | Enhances spice infusion |
| Prepped chicken pieces | Airtight container (fridge) | Up to 24 hours | Ready for quick cooking |
| Aromatics (onion, garlic, ginger) | Sealed container (fridge) | Up to 48 hours | Maintains freshness and aroma |
| Spice mix | Airtight jar (pantry) | Several months | Keeps spices balanced and ready |
| Cooked curry | Airtight container (fridge/freezer) | 3 days (fridge), 3 months (freezer) | Reheat gently, finish with fresh garnishes |
“Make-ahead preparation not only saves time but enriches the dish’s flavors, letting the spices meld and the chicken absorb every bit of curry goodness,” is our guiding principle for this recipe.
By integrating these Make-Ahead Tips into our cooking routine, we ensure that Chrissy Teigen’s Curry Chicken remains both flavorful and effortlessly enjoyable, perfect for busy weeknights or meal prepping with a touch of gourmet comfort.
Storage Instructions
To keep Chrissy Teigen’s Curry Chicken at its best, proper storage is essential. Follow these steps to maintain the dish’s vibrant flavor and texture:
- Cool the Curry Completely
Let the curry cool to room temperature before storing. This prevents condensation and preserves the sauce’s consistency.
- Use Airtight Containers
Transfer the curry to airtight containers to lock in freshness and prevent odors from other foods in the fridge or freezer.
- Refrigeration Guidelines
Store the curry in the refrigerator if you plan to consume it within the next 3 days. Keep it at a temperature of 40°F (4°C) or below.
- Freezing for Longer Storage
For longer preservation, freeze the curry up to 3 months. Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
- Label with Date
Always label your containers with the date of storage so we can track freshness easily and avoid spoilage.
| Storage Method | Maximum Duration | Temperature | Container Type |
|---|---|---|---|
| Refrigerator | Up to 3 days | 40°F (4°C) or below | Airtight container |
| Freezer | Up to 3 months | 0°F (-18°C) or below | Freezer-safe container or bag |
- Reheating Recommendations
Reheat curry gently on the stove over medium heat or in the microwave in short bursts to retain moisture and rich flavors. Stir occasionally to prevent scorching. Add a splash of water or broth if the sauce thickens too much.
“Proper storage ensures that the bold, comforting flavors of Chrissy Teigen’s Curry Chicken stay just as delicious when served later.”
By following these storage tips, we can enjoy this flavorful curry anytime without compromising its signature taste and texture.
Conclusion
Chrissy Teigen’s Curry Chicken is a fantastic way to bring bold and comforting flavors to your kitchen without a complicated process. With simple ingredients and straightforward steps, it fits perfectly into busy weeknight routines while still feeling special.
By following the tips and techniques we’ve shared, you’ll create a dish that’s rich, vibrant, and satisfying every time. Whether you’re serving it fresh or enjoying leftovers, this recipe offers versatility and ease that make it a go-to in our meal rotation.
Give it a try and watch how this flavorful curry becomes a favorite in your home just like it has in ours.
Frequently Asked Questions
What ingredients are needed for Chrissy Teigen’s Curry Chicken?
You’ll need boneless skinless chicken thighs, vegetable oil or ghee, onion, garlic, ginger, coconut milk, chicken broth, tomato paste, curry powder, turmeric, cumin, chili powder or cayenne, and garam masala. Optional garnishes include fresh cilantro, toasted nuts, lime wedges, and sides like basmati rice or naan bread.
What cooking equipment is essential for making this curry?
A heavy-bottomed skillet or Dutch oven is best for even heat. You’ll also need measuring spoons and cups, a sharp chef’s knife, a cutting board, a wooden spoon or silicone spatula, a can opener, and a ladle for serving.
How do I prep the ingredients for the curry?
Pat the chicken dry and cut it into uniform pieces. Lightly season with salt. Finely chop onion, garlic, and ginger. Measure spices accurately and mix them well. Thorough prep ensures bold, authentic flavors.
What is the main cooking process for this curry?
Sauté onion, garlic, and ginger; toast the spices; brown the chicken thighs. Then simmer everything in a sauce made from coconut milk and chicken broth. Adjust thickness and flavor as needed, adding lime juice and garnishes before serving.
What sides and garnishes go well with Chrissy Teigen’s Curry Chicken?
Serve it with basmati rice or warm naan bread. Fresh cilantro, toasted nuts, lime wedges, and a cooling cucumber raita or plain yogurt complement the dish’s bold spices and add balance.
Can I prepare parts of the recipe in advance?
Yes! Marinate the chicken for up to 12 hours, chop aromatics up to 48 hours ahead, and prepare spice mixes in advance. These steps save time and deepen the flavors.
How should I store leftover curry?
Cool the curry completely, then store it in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently to keep the flavors and texture vibrant.
Is Chrissy Teigen’s Curry Chicken suitable for busy weeknights?
Absolutely. This recipe is designed to be approachable, quick, and flavorful, perfect for enhancing weeknight meals without a lot of fuss. Make-ahead tips also help streamline preparation.