Chrissy Teigen has captured our hearts with her irresistible chili that blends bold flavors and cozy vibes. We love how each spoonful offers a satisfying mix of tender meat fragrant spices and a subtle hint of heat.
This recipe feels like a warm hug on busy weekdays and a crowd pleaser during weekend gatherings. We can’t wait to share our favorite tips that make it taste even better so everyone can recreate that signature Chrissy comfort at home.
We’ll walk you through the ingredients and techniques that create this fan favorite bowl. Grab your spoon and let’s dive into a chili that never fails to satisfy.
Ingredients
Below is a list of ingredients we need for our Chrissy Teigen Chili. Each item helps build the bold flavors that make this dish comforting and hearty:
- 2 tablespoons vegetable oil
- 1 large onion diced
- 2 garlic cloves minced
- 1 pound ground beef (lean)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans drained and rinsed
- 1 cup beef broth
- 1 tablespoon tomato paste
- Optional: sour cream shredded cheese sliced jalapeños or fresh cilantro
First we gather our seasonings and keep them handy. We warm the oil in a large pot and add the onion and garlic. We stir until they release their aroma. Next we add the ground beef and brown it thoroughly. Once the meat is cooked we sprinkle in chili powder cumin paprika salt and black pepper. We stir well so the beef absorbs all those bold flavors. Then we add diced tomatoes beans beef broth and tomato paste. We stir again and bring the mixture to a steady simmer. This approach develops a rich savory taste that makes Chrissy Teigen’s chili so satisfying. We keep an eye on the pot and adjust seasoning as needed.
Equipment
We rely on a few essential tools to make our Chrissy Teigen Chili as flavorful as possible. Consistent heat distribution and sturdy construction help our ingredients meld together. We use the following:
- Large heavy-bottomed pot for sautéing onions and browning meat
- Sturdy wooden spoon or heatproof spatula for constant stirring
- Chef’s knife for dicing onions and mincing garlic
- Cutting board with a stable surface for precise chopping
- Measuring cups and spoons for accurate spice and broth measurements
| Equipment | Recommended Size |
|---|---|
| Heavy-bottomed pot | 6-quart or larger |
| Wooden spoon | 12-inch handle or longer |
| Chef’s knife | 8-inch or 10-inch blade |
| Cutting board | 12×18 inches or bigger |
Prep Steps
Before we begin cooking we gather all our ingredients for the Chrissy Teigen chili recipe. This step helps us stay organized and ensures we move smoothly through the cooking process.
| Task | Approx Time |
|---|---|
| Chopping onion | 5 minutes |
| Mincing garlic | 2 minutes |
| Measuring spices | 2 minutes |
Chopping Vegetables
- Chop onion into small cubes
- Mince garlic into fine pieces
- Keep each chopped ingredient in a separate bowl for easy access
Measuring Seasonings
- Use measuring spoons for accurate amounts
- Scoop seasonings level to avoid unwanted bitterness or excess heat
- Keep the spices within reach so we can add them at the correct time
Directions
We are ready to transform our Chrissy Teigen Chili into a hearty bowl of flavor. Follow these steps to layer spices and achieve a balanced bite.
| Step | Approx. Time |
|---|---|
| Brown The Protein | 5 minutes |
| Combine And Simmer | 20 minutes |
| Taste And Adjust | 5 minutes |
Brown The Protein
Heat the heavy-bottomed pot over medium-high warmth. Pour in the vegetable oil. Add the diced onion and minced garlic. Stir for about 2 minutes until softened. Add the ground beef and break it into small pieces using a sturdy spatula. Brown the beef for about 5 minutes until no pink remains. Scrape up any browned bits for extra flavor.
Combine And Simmer
Stir in chili powder, cumin, and smoked paprika to create a fragrant base. Pour in the diced tomatoes. Add the beans, tomato paste, and broth. Stir gently to blend flavors. Reduce the heat to medium-low and let the chili simmer for about 20 minutes or until it thickens. Keep the lid slightly ajar to allow steam to escape.
Taste And Adjust
Check the seasoning with a small spoonful. If it needs more heat sprinkle extra chili powder or add a dash of hot sauce. If it tastes too acidic stir in a pinch of sugar or a splash of broth. Keep simmering for about 5 minutes to meld the final flavors.
Make-Ahead Tips
We find that our Chrissy Teigen Chili develops deeper flavor when prepared in advance. Let the chili simmer as usual and then cool completely before we store it. Place it in an airtight container to lock in its spices. We prefer to leave a small gap at the top of the container so the chili can expand when freezing.
We recommend using the following guidelines for safe storage:
| Storage Method | Container Type | Recommended Time |
|---|---|---|
| Refrigerator | Airtight container | Up to 3 days |
| Freezer | Freezer-safe container | Up to 3 months |
When we reheat the chili on the stovetop or in the microwave we stir occasionally and add a splash of broth if needed. This step helps maintain a thick and comforting texture. We garnish with our favorite toppings just before serving to preserve freshness and crunch.
Serving Suggestions
We like to serve our Chrissy Teigen Chili in deep bowls with plenty of hearty toppings. We add layers of creamy richness and crisp accents to maintain a balanced bite. Below are a few ideas to personalize each bowl:
- Spoon a dollop of sour cream and shredded cheese for comforting richness
- Sprinkle diced onions jalapeño slices or chopped cilantro for fresh contrasts
- Serve warm tortillas or toasted bread on the side to soak up every drop
- Crumble tortilla chips on top for a crunchy finish
We often offer a selection of toppings so everyone can customize to their liking. Here is a quick reference table for our most loved additions:
| Topping | Purpose |
|---|---|
| Shredded Cheddar | Adds melty creaminess |
| Sliced Jalapeños | Packs extra heat |
| Sour Cream | Delivers cooling tang |
| Diced Avocado | Offers buttery texture |
| Chopped Cilantro | Brings herbal brightness |
To keep our chili presentation vibrant we layer garnishes carefully. We scatter fine toppings to ensure each spoonful has a bit of crunch or tang. This approach highlights the bold flavors we love in this dish.
Conclusion
We hope you’re ready to whip up your own version of Chrissy Teigen’s chili. It’s a comfort meal that promises hearty flavors every time. Feel free to garnish each bowl with sour cream shredded cheese jalapeño slices or fresh cilantro for a burst of color. Let your creativity shine and enjoy every flavorful spoonful.
Frequently Asked Questions
What makes Chrissy Teigen’s chili recipe special?
Chrissy Teigen’s chili stands out for its bold flavors and cozy feel. It layers fragrant spices, tender meat, and a mild kick of heat, creating a hearty dish that’s perfect for busy nights and social gatherings alike. By browning the beef and sautéing onions and garlic first, you lock in rich flavor. Then, a slow simmer helps merge all the ingredients into a delicious, comforting bowl of chili. This thoughtful blend of aromatics, spices, and precise cooking steps is why many home cooks love Chrissy’s version of this classic favorite.
Which ingredients do I need for this chili?
You’ll need cooking oil, onion, garlic, ground beef (or a preferred protein), chili powder, cumin, salt, pepper, and a bit of tomato paste to develop flavor. Canned tomatoes, beans, and some broth help create a hearty, simmered texture. Fresh toppings like cilantro, diced onions, and jalapeño slices complete the dish. Gathering your ingredients in advance and measuring them accurately ensures a smooth cooking experience. This simple yet satisfying recipe is all about building layers of flavor one step at a time.
What equipment should I use to cook this chili?
A large, heavy-bottomed pot helps distribute heat evenly and prevents burning. A sturdy wooden spoon or heatproof spatula is ideal for stirring and ensuring all ingredients mix thoroughly. You’ll also need a reliable chef’s knife for chopping onions and mincing garlic, plus a stable cutting board for safe slicing. Finally, having measuring spoons on hand keeps seasoning consistent, preventing unwanted bitterness or overpowering heat. With these basic tools, you’ll be set to make an easy and delicious chili at home.
How can I best store leftover chili?
After the chili cools completely, transfer it to airtight containers. Leave a small space at the top to allow for expansion if you’re freezing it. It’ll keep well in the fridge for up to three days and in the freezer for up to three months. When reheating, stir now and then, and add a bit of broth if necessary to maintain a thick, hearty texture. Wait to add toppings—like sour cream or shredded cheese—until right before serving to keep them fresh and crunchy.
Can I adjust the spice level of the chili?
Absolutely. If you prefer a milder taste, cut back on chili powder or omit hot peppers. For extra heat, add more jalapeños, a pinch of cayenne, or hotter chili varieties. The great thing about this recipe is its adaptability— it’s easy to tweak the spice level to suit your tastes or accommodate more sensitive eaters. Experiment with different chili powders or spice blends to find the flavor balance you love most. Taste as you go, and adjust until it’s just right.
What toppings work best with Chrissy Teigen’s chili?
Toppings like sour cream or Greek yogurt add cool creaminess, while shredded cheddar or pepper jack cheese boosts richness. Fresh ingredients such as diced onions, chopped cilantro, and jalapeño slices bring texture and bright flavors. For extra indulgence, consider avocado slices or a sprinkle of crispy tortilla strips to add crunch. Careful layering of these final touches not only makes the chili look vibrant but also ensures every spoonful delivers fresh flavor. Feel free to mix and match toppings to create a bowl that matches your preferences.