Chopped Herring Recipe Ideas for Easy Delicious Meals

If you’ve ever wanted to explore traditional Scandinavian flavors or simply love the taste of pickled fish, then this chopped herring recipe is a must-try. Chopped herring is a popular appetizer in many Northern European countries and offers a delightful combination of tangy, savory, and slightly sweet flavors.

This dish is not only delicious but also incredibly versatile—it can be served on rye bread, crackers, or as part of a larger smorgasbord.

Whether you’re serving it for a festive gathering or looking to add some variety to your weeknight meals, this recipe brings out the best in salted and pickled herring. With simple ingredients and easy preparation, you’ll soon be enjoying this classic dish that’s rich in history and flavor.

Why You’ll Love This Recipe

Chopped herring is a fantastic recipe for many reasons. Firstly, it’s quick and easy to prepare, making it perfect for last-minute appetizers or snacks.

The balance of flavors—from the sharpness of onions and vinegar to the creaminess of sour cream and richness of the herring—creates a harmonious bite every time.

This dish is also highly customizable, allowing you to tweak ingredients like herbs, spices, or add-ins to suit your taste. Additionally, chopped herring is packed with omega-3 fatty acids, making it a heart-healthy option.

If you’re curious about exploring more traditional or vegan recipes, you might enjoy our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or try the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for a flavorful twist.

Ingredients

• 200g pickled herring fillets, drained and chopped
• 1 small red onion, finely chopped
• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Fresh dill, chopped (about 1 tablespoon)
• Salt and black pepper, to taste
• 1 small apple, peeled and finely diced (optional, for sweetness)
• 2 teaspoons capers (optional, for extra tang)

Equipment

• Sharp knife for chopping
• Cutting board
• Mixing bowl
• Measuring spoons
• Spoon or spatula for mixing
• Serving dish or jar for storage

Instructions

1. Prepare the herring: Begin by draining the pickled herring fillets and patting them dry with paper towels. Chop the fillets into small bite-sized pieces and place them in a mixing bowl.
2. Chop the vegetables: Finely dice the red onion and, if using, the apple. Add these to the bowl with the herring. The apple adds a subtle sweetness that balances the tanginess of the pickled fish.
3. Add the creamy elements: Stir in the sour cream and mayonnaise. These ingredients will help bind the chopped herring and soften the strong flavors, creating a rich, creamy texture.
4. Season the mixture: Add the apple cider vinegar and sugar to the bowl. Mix well to combine. Taste and adjust the seasoning by adding salt and black pepper as needed. If you want an extra tangy kick, toss in the capers.
5. Mix in fresh herbs: Fold in the chopped dill gently. Fresh dill brings a bright and fragrant note that complements the herring perfectly.
6. Chill before serving: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together beautifully.
7. Serve and enjoy: When ready, give the chopped herring a quick stir and transfer it to a serving dish. It pairs wonderfully with rye bread, crisp crackers, or boiled potatoes.

Tips & Variations

For a less tangy option, reduce the amount of vinegar or substitute with lemon juice for a fresher citrus note.

You can customize this recipe by adding other ingredients such as chopped hard-boiled eggs or finely diced pickles for extra texture. Some like to add a touch of horseradish for a spicy kick, which works wonderfully if you enjoy bolder flavors.

If you want to create a vegan alternative, consider trying the Veg Grilled Sandwich Recipes That Are Quick and Delicious which offer a variety of plant-based options that are equally satisfying.

Nutrition Facts

Serving Suggestions

Chopped herring is incredibly versatile when it comes to serving. Traditionally, it is served on dense rye bread or crisp crackers, often accompanied by fresh cucumber slices or radishes to add crunch.

For a heartier snack, try spooning the chopped herring over boiled or steamed baby potatoes with a sprinkle of fresh dill. It also pairs beautifully with a simple green salad or pickled vegetables for a balanced Nordic-inspired meal.

If you love exploring comfort food with a twist, our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide might be a perfect complement to your meal.

Conclusion

Making chopped herring at home is a rewarding experience that brings a taste of Scandinavian tradition to your table. This recipe is straightforward, requiring just a handful of simple ingredients, yet delivers a complex and satisfying flavor profile.

Whether you’re a seasoned herring lover or a curious foodie eager to try something new, this dish is sure to impress.

Don’t be afraid to experiment with additions like fresh herbs or spicy horseradish to make it your own. And if you’re interested in more delicious recipes that are easy to prepare and packed with flavor, be sure to explore our collection of vegan and vegetarian recipes such as the Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor.

Enjoy the rich, tangy delight of chopped herring and bring a little bit of Nordic charm to your kitchen today!

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