Who doesn’t love a rich, chocolatey treat with a unique twist? Our Chocolate Shroom Bars are the perfect blend of indulgence and adventure, combining the creamy decadence of chocolate with the earthy goodness of mushrooms. This recipe has gained popularity among foodies looking for something both delicious and unexpected.
Chocolate Shroom Bars Recipe
Creating Chocolate Shroom Bars is a fun and rewarding process, blending the rich, velvety taste of chocolate with the unexpected, earthy twist of mushrooms. Follow our detailed steps to craft this unique treat from scratch.
Ingredients
Here’s what we need to make these decadent bars:
- 1 cup dark chocolate chips (semi-sweet or at least 60% cocoa for a rich flavor)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs (at room temperature)
- 1/2 teaspoon pure vanilla extract
- 1/4 cup finely ground dried mushrooms (such as shiitake or porcini, sift to ensure no large chunks)
- 1/2 cup all-purpose flour (sifted)
- 1/4 cup cocoa powder (unsweetened)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional toppings: 1/4 cup crushed nuts or shredded coconut
Equipment
Ensure we have these tools ready:
- Mixing bowls
- Hand or stand mixer
- 8×8-inch baking pan
- Parchment paper
- Rubber spatula
Steps for Making Chocolate Shroom Bars
- Preheat the oven: Set it to 350°F (175°C). Line the baking pan with parchment paper and lightly grease it to prevent sticking.
- Melt chocolate and butter: In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
- Mix wet ingredients: In a large mixing bowl, beat the sugar and eggs together using a mixer on medium speed. Once light and fluffy, add in the vanilla extract and the cooled melted chocolate mixture. Stir until just combined.
- Prepare dry mix: In another bowl, whisk together the flour, cocoa powder, ground mushrooms, salt, and baking powder. Ensure there are no lumps by sifting if needed.
- Combine wet with dry ingredients: Gradually fold the dry mixture into the wet chocolate mixture, using a rubber spatula. Mix until just incorporated — avoid overmixing.
- Optional toppings: If desired, gently fold in crushed nuts or sprinkle with shredded coconut for extra texture.
- Bake: Pour the batter evenly into the prepared baking pan. Smooth the top with a spatula. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and slice: Allow the bars to cool completely in the pan. Once cool, transfer to a cutting board and slice into squares or rectangles.
Baking Tip
For the perfect texture, keep an eye on the baking time. Overbaking can lead to a dry bar, while underbaking ensures a gooey, fudgy center.
Table of Key Measurements
| Ingredient | Amount | Notes |
|---|---|---|
| Dark Chocolate Chips | 1 cup | Semi-sweet or 60% cocoa or higher |
| Unsalted Butter | 1/2 cup | Softened |
| Granulated Sugar | 3/4 cup | |
| Eggs | 2 large | Room temperature |
| Ground Dried Mushrooms | 1/4 cup | Sift finely for consistency |
| All-Purpose Flour | 1/2 cup | Sifted |
| Cocoa Powder | 1/4 cup | Unsweetened |
Ingredients
To make these delicious and adventurous Chocolate Shroom Bars, we’ve divided the key components into the base, filling, and topping. Below, we’ve listed everything you’ll need for perfect results.
For The Base
- 1 ½ cups of graham cracker crumbs (finely crushed)
- ½ cup of unsalted butter, melted
- ¼ cup of granulated sugar
For The Filling
- 1 ¾ cups of dark chocolate chips
- ½ cup of unsalted butter, cubed
- ¾ cup of granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon of vanilla extract
- 2 tablespoons of finely ground dried mushrooms (use a spice grinder for even texture)
- ½ cup of all-purpose flour
- ¼ teaspoon of salt
For The Topping
- 1 cup of semi-sweet chocolate chips
- ¼ cup of heavy cream
- 1 teaspoon of finely grated dark chocolate (optional, for garnish)
Tip: Make sure to use high-quality mushrooms for the filling to elevate the earthy undertone without overpowering the chocolate flavor.
Tools And Equipment
To make our Chocolate Shroom Bars, the right tools and equipment are essential for achieving the perfect balance of texture, flavor, and presentation. Below is a list of must-have items and why they are critical for this recipe:
Essential Tools
- Mixing Bowls: Three mixing bowls in different sizes for preparing the base, filling, and topping separately. Opt for non-reactive bowls for consistent results.
- Measuring Cups and Spoons: For precise measurements of dry and wet ingredients, ensuring accuracy is key to balancing flavors.
- Whisk and Silicone Spatula: The whisk efficiently blends sugar, butter, and eggs, while the spatula helps fold in delicate ingredients like finely ground mushrooms.
- Hand Mixer or Stand Mixer: Speeds up the mixing process, ensuring smoothness for the filling and base.
- Fine Mesh Sieve: Essential for sifting flour and removing any lumps, creating a light and cohesive texture for the bars.
- 8×8-inch Baking Pan: The ideal size for this recipe ensures even baking and easy layering of base, filling, and topping.
- Parchment Paper: Prevents the bars from sticking to the pan and allows for easy removal. Cut it to size with slightly overhanging edges for lifting the bars out once cooled.
- Double Boiler or Heatproof Bowl: Melts the chocolate gently without burning, maintaining its luscious and smooth consistency.
- Offset Spatula: Perfect for evenly spreading the filling and topping layers.
- Knife and Grater: Use the knife to cut the cooled bars neatly and the grater for adding a decorative garnish of dark chocolate.
Additional Equipment
| Tool/Equipment | Purpose |
|---|---|
| Digital Scale | Measures ingredients like ground mushrooms or chocolate chips by weight for accuracy. |
| Cooling Rack | Allows air to circulate beneath the baking pan, cooling the bars evenly and avoiding sogginess. |
| Small Saucepan | Heats heavy cream for the chocolate ganache topping, ensuring a glossy and smooth texture. |
| Food Processor or Grinder | Used to achieve a fine powder consistency for the dried mushrooms, ensuring no gritty texture in the bars. |
Pro Tip
Use a high-quality double boiler or improvise with a heatproof mixing bowl over a saucepan of simmering water. This prevents the chocolate from seizing or overheating, preserving its rich, velvety taste.
With these tools in hand, we can seamlessly prepare each component of our Chocolate Shroom Bars, ensuring they taste as decadent as they look.
Directions
Let’s walk through the process of making Chocolate Shroom Bars step-by-step. These directions ensure you achieve the perfect balance of earthy, chocolate flavors with a smooth, decadent texture.
Prep
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, letting the edges hang over the sides for easy removal.
- Gather all your tools, equipment, and ingredients. This ensures a seamless workflow.
Prepare The Base
- In a medium mixing bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and 2 tablespoons granulated sugar.
- Mix until the texture resembles wet sand.
- Press the mixture evenly into the prepared baking pan using the back of a spoon or an offset spatula. Pack it tightly to create a sturdy base.
- Bake in the preheated oven for 8–10 minutes, then cool completely on a wire rack.
Prepare The Filling
- Use a double boiler or a heatproof bowl placed over a pot of simmering water to melt 1 ½ cups dark chocolate chips and ¾ cup unsalted, cubed butter. Stir until smooth, then let cool slightly.
- In a large mixing bowl, whisk together ¾ cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and creamy.
- Sift in ⅔ cup all-purpose flour, ½ teaspoon salt, and 2 tablespoons finely ground dried mushrooms, then fold gently into the egg mixture.
- Gradually incorporate the melted chocolate and butter mixture until fully combined. Take care not to overmix for a tender final texture.
Assemble The Bars
- Pour the prepared filling evenly over the cooled graham cracker base. Smooth the top with an offset spatula for even baking.
- Bake at 350°F (175°C) for 22–25 minutes or until the center is just set and a toothpick inserted comes out with moist crumbs. Avoid overbaking.
- Let the bars cool completely in the pan, then refrigerate for 1–2 hours to firm them up for easier slicing.
Melt And Add The Topping
- Heat ½ cup heavy cream in a small saucepan until it begins to simmer (do not boil).
- Pour the hot cream over ¾ cup semi-sweet chocolate chips and let sit for 2–3 minutes. Then, whisk until smooth and glossy.
- Spread the ganache topping over the chilled, firm bars using an offset spatula.
- Optionally, garnish with grated dark chocolate for an elegant finish.
- Refrigerate for another 30 minutes to set the topping before slicing into bars.
Bonus Tip
Use a sharp chef’s knife, warmed slightly under hot water, to slice the bars cleanly without cracking the topping.
Cook (Or Set)
Now that our Chocolate Shroom Bars are assembled, let’s move on to the crucial step of baking and setting. This stage ensures our dessert achieves the perfect texture, melds its bold flavors seamlessly, and holds its decadent structure.
Baking the Bars
- Place the pan in the center of the oven. Bake at 350°F (175°C) for 25 to 30 minutes, or until the edges set and the center is slightly jiggly. Use a toothpick inserted into the center—when it comes out with a few moist crumbs, the bars are ready.
- Avoid overbaking, as it might dry out the bars. The chocolate and mushroom mixture should stay fudgy.
- Once baked, remove the pan from the oven carefully and cool completely in the pan for about 1 hour.
- Transfer the pan to the refrigerator for an additional 1 to 2 hours to completely set the filling. This is pivotal for achieving clean slices later.
Preparing the Topping
While the base and filling cool and set, let’s move to the topping: the velvety chocolate ganache.
- In a small saucepan, heat 1/2 cup of heavy cream over medium-low heat, just until it begins to simmer. Avoid boiling.
- Remove the pan from heat and pour the hot cream over 1 cup of semi-sweet chocolate chips in a heatproof bowl.
- Let it stand for 2 to 3 minutes, then whisk gently until the chocolate fully melts, creating a smooth and glossy ganache.
- Spread the ganache evenly over the chilled filling using an offset spatula. Work quickly to ensure even coverage.
Setting the Topping
- Place the ganache-covered pan back into the refrigerator for another 1 to 2 hours, or until the topping firms up completely.
- If desired, sprinkle finely grated dark chocolate or a light dusting of powdered cocoa over the top for added flair and flavor.
Pro Tip: Use a long metal ruler or knife dipped in hot water to create precise cuts when the bars are fully set. This minimizes cracking or uneven edges.
| Stage | Temperature | Time Required | Notes |
|---|---|---|---|
| Baking Base + Filling | 350°F (175°C) | 25-30 minutes | Center should jiggle slightly. |
| Cooling Filling | Room Temp | 1 hour | Essential for structure. |
| Refrigerating Filling | Refrigerator | 1-2 hours | Ensures firmness for topping application. |
| Spreading Ganache | N/A | Immediate | Spread while ganache is still soft. |
| Setting Topping | Refrigerator | 1-2 hours | Chill thoroughly before slicing. |
By following these structured steps, we’ll ensure our Chocolate Shroom Bars have the perfect balance of fudginess, flavor, and texture, making every bite a delightful indulgence.
Serving Suggestions
When savoring our Chocolate Shroom Bars, pairing and presentation can elevate the experience. These rich, fudgy bars, with their unique balance of earthy mushroom undertones and decadent chocolate, deserve thoughtful accompaniments and serving ideas to enhance their enjoyment. Below, we’ve curated tips and suggestions to make the most of this one-of-a-kind treat.
1. Pairings for Maximum Flavor
To complement the earthy and indulgent flavors, consider pairing the bars with drinks and sides that contrast yet harmonize with their profile:
- Beverages:
- Serve with freshly brewed espresso or a strong latte for a bold contrast.
- Offer a cup of spiced chai tea to complement the earthy mushroom taste.
- A rich, full-bodied red wine, like Merlot or Cabernet Sauvignon, makes for a sophisticated pairing.
- For a non-alcoholic option, pair with hot cocoa topped with whipped cream for double chocolate indulgence.
- Sides:
- A scoop of vanilla bean or coffee-flavored ice cream can add creaminess and balance.
- Fresh berries, like raspberries or strawberries, provide a tangy brightness to cut through the richness.
- Lightly salted nuts, especially almonds or pistachios, pair well and offer a satisfying crunch.
2. Presentation Tips for an Eye-Catching Spread
Serve these bars for a gathering or special event, and their unique, polished look will surely be a conversation starter. Here’s how we recommend plating and garnishing:
- Plating:
Place bars on a sleek, white dessert platter to highlight the chocolate’s glossy topping. For an elegant touch platter them with thin orange slices or edible flowers.
- Toppings:
Dust the bars with powdered sugar or cocoa powder for added visual appeal.
Add an extra sprinkle of grated dark chocolate or shaved truffles for a luxurious feel.
- Cutting tips:
Use a sharp knife dipped in warm water for each cut to achieve perfect clean edges.
3. Serving Temperature
Chocolate Shroom Bars taste best when served chilled or at room temperature. They hold their structure well and allow the ganache and filling flavors to shine. Keep them refrigerated until 10–15 minutes before serving for the ideal texture and taste experience.
4. When to Serve
These bars suit a range of occasions, from casual to festive:
| Occasion | How to Serve |
|---|---|
| Dinner parties | Cut into smaller, bite-sized squares for easy serving. |
| Holiday gatherings | Serve on a dessert table alongside other seasonal treats. |
| Afternoon tea | Pair with warm tea or coffee for a cozy snack. |
| Weekend brunch | Add them to a dessert board for extra indulgence. |
5. Storage & Quick Refresh
If you’re preparing ahead or serving leftovers, ensure the freshness and texture remain intact:
- Storage: Store in an airtight container in the refrigerator for up to one week.
- Refresh: Allow refrigerated bars to sit at room temperature for 15 minutes before serving to soften slightly.
These Chocolate Shroom Bars aren’t just dessert—they’re an experience! With thought-out serving suggestions, you can turn them into the centerpiece of any occasion, taking your hosting skills to the next level.
Storage And Make-Ahead Instructions
Proper storage ensures our Chocolate Shroom Bars maintain their luscious texture and rich flavor. Here, we detail the best methods for storing, refreshing, and making these delectable treats ahead of time.
Storing Chocolate Shroom Bars
- Refrigeration: Place the bars in an airtight container with layers of parchment paper between each bar to prevent sticking. Store in the refrigerator for up to 7 days. Refrigeration preserves the fudgy texture while keeping the flavors intact.
- Freezing: For longer storage, freeze the bars:
- First, flash freeze individual bars for 1 to 2 hours on a parchment-lined baking sheet.
- Once solid, transfer them to a freezer-safe zip-top bag or container, ensuring any air is removed.
- These bars can be frozen for up to 3 months.
- Thawing: When ready to enjoy, remove from the freezer and thaw in the refrigerator overnight. For immediate serving, allow the bars to come to room temperature for 15 to 20 minutes.
Refreshing Tips Before Serving
To ensure optimal flavor and texture before serving:
- For refrigerated bars, let them sit at room temperature for 15 minutes to soften slightly while maintaining the ganache’s firmness.
- If frozen, follow the thawing instructions above and dust with fresh grated chocolate or powdered sugar to restore their vibrant appearance.
Make-Ahead Options
Chocolate Shroom Bars are an excellent make-ahead dessert. Here’s how we suggest preparing them in advance:
- Prepare the Base and Filling:
- Bake the base and pour in the filling as per the recipe instructions. Allow the filling to bake and cool fully.
- Add the Ganache Layer:
- Once completely cooled, spread the ganache topping. Refrigerate to set the ganache for at least 2 hours or overnight.
- Store:
- Store in the refrigerator until needed or freeze as per the guidelines above.
Quick Reference Table
Here’s a handy storage and make-ahead reference guide:
| Storage Method | Duration | Preparation |
|---|---|---|
| Refrigeration | Up to 7 days | Use an airtight container; layer bars with parchment paper. |
| Freezing | Up to 3 months | Flash freeze initially, then move to freezer-safe bags or containers. |
| Thawing Frozen Bars | Overnight (fridge) or 15–20 min (room temp) | Thaw slowly for best texture and flavor. |
Conclusion
Chocolate Shroom Bars offer a perfect blend of indulgence and creativity, making them a standout treat for any occasion. From their rich, earthy flavors to their elegant presentation, these bars are as delightful to make as they are to share. Whether you’re preparing them ahead of time or savoring them fresh, they promise a unique and memorable dessert experience. Let’s embrace the adventure and elevate our dessert game with this one-of-a-kind recipe!
Frequently Asked Questions
What are Chocolate Shroom Bars?
Chocolate Shroom Bars are a unique dessert that combines rich chocolate with finely ground dried mushrooms. This fusion creates a blend of sweet and earthy flavors, offering a delicious and adventurous treat for dessert enthusiasts.
What type of mushrooms should I use for Chocolate Shroom Bars?
Use high-quality dried mushrooms with a mild, earthy flavor. Ensure they are finely ground for a smooth texture and balanced taste without overpowering the chocolate.
How do I achieve the perfect texture for Chocolate Shroom Bars?
For a fudgy texture, bake the bars at 350°F (175°C) for 25–30 minutes until the center is slightly jiggly. Chill them thoroughly after baking to set the layers properly.
Can I make Chocolate Shroom Bars ahead of time?
Yes, you can prepare the base and filling in advance. Add the ganache topping later, then refrigerate the bars until firm. This allows for better time management when serving.
How long do Chocolate Shroom Bars last?
Stored in an airtight container in the refrigerator, the bars last up to 7 days. If frozen, they can be enjoyed for up to 3 months. Thaw frozen bars in the refrigerator before serving.
Can I freeze Chocolate Shroom Bars?
Yes, flash freeze individual bars on a tray before transferring them to an airtight container. This prevents sticking. Thaw in the refrigerator for the best texture and flavor.
What equipment do I need to make Chocolate Shroom Bars?
Essential tools include mixing bowls, measuring cups, a whisk, a hand or stand mixer, baking pan, parchment paper, a double boiler, and a grater. Optional tools like a digital scale or food processor can enhance precision.
How can I serve Chocolate Shroom Bars?
Serve chilled or at room temperature. Enhance the experience by pairing with espresso, spiced chai, or red wine. Garnish with powdered sugar or grated chocolate for a professional touch.
Can I modify the Chocolate Shroom Bars recipe?
Yes, you can adjust the toppings or flavor intensity to suit your taste. For instance, replace dark chocolate with semi-sweet chocolate, or skip the mushroom element for a classic chocolate bar.
How should I slice Chocolate Shroom Bars cleanly?
Use a sharp knife and wipe it clean between cuts. Chilling the bars first ensures the ganache and filling stay intact, resulting in cleaner slices.
What occasions are best for serving Chocolate Shroom Bars?
They’re ideal for dinner parties, brunches, holiday gatherings, or as a unique gift. The rich flavors and elegant presentation make them perfect for special occasions.
What beverages pair well with Chocolate Shroom Bars?
They pair beautifully with espresso, spiced chai tea, or a full-bodied red wine. These drinks complement the dessert’s rich chocolate and earthy undertones.