Chocolate Fudge With Pecans Recipe Easy and Delicious

There’s something irresistibly nostalgic about chocolate fudge with pecans. This rich, creamy treat has been a beloved classic for generations, evoking memories of holiday gatherings, family celebrations, and cozy winter nights.

The perfect balance of smooth, velvety chocolate and crunchy toasted pecans makes every bite a delightful experience. Whether you’re a seasoned baker or a chocolate lover looking for a simple yet indulgent recipe, this fudge is sure to become a staple in your dessert repertoire.

What makes this recipe truly special is its simplicity paired with the quality of ingredients. You don’t need an extensive list or complicated techniques to make fudge that rivals your favorite confectionery.

With just a few pantry staples and some love, you’ll create a batch of fudge that’s rich, buttery, and packed with nutty goodness. It’s perfect for gifting, sharing, or simply treating yourself after a long day.

Ready to dive into the world of luscious chocolate fudge with crunchy pecans? Let’s get started!

Why You’ll Love This Recipe

This chocolate fudge with pecans recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to make, requiring only a handful of ingredients and straightforward steps.

No need for fancy equipment or hours of preparation – you can whip this up quickly and enjoy homemade fudge anytime.

The texture is perfectly creamy and melts in your mouth, while the pecans provide a satisfying crunch and a subtle nutty flavor that complements the rich chocolate beautifully. Plus, this fudge keeps well for several weeks when stored properly, making it an excellent make-ahead treat or gift option.

Whether you’re making it for the holidays, a potluck, or just because, this recipe delivers consistent, delicious results every time.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 cup whole milk
• 1/2 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted
• Pinch of salt

Equipment

• Heavy-bottomed saucepan
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• 9×9 inch square baking pan
• Parchment paper or aluminum foil for lining
• Candy thermometer (optional but helpful)
• Mixing bowl

Instructions

1. Prepare your pan: Line the 9×9 inch baking pan with parchment paper or foil, leaving some overhang on the sides to make it easier to lift the fudge out later. Set aside.
2. Toast the pecans: In a dry skillet over medium heat, toast the pecans for about 5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and set aside to cool.
3. Combine dry ingredients: In a heavy-bottomed saucepan, whisk together the granulated sugar and cocoa powder until well combined.
4. Add milk and butter: Pour in the whole milk and add the butter pieces. Place the saucepan over medium heat and stir constantly until the butter melts and the mixture comes to a gentle boil.
5. Cook the fudge mixture: Attach a candy thermometer to the side of the pan (if using). Continue stirring and cooking until the mixture reaches 234°F (soft-ball stage). This will take about 10-15 minutes. If you don’t have a thermometer, test by dropping a small amount of mixture into cold water – it should form a soft, pliable ball.
6. Remove from heat and cool slightly: Take the pan off the stove and let the fudge mixture cool without stirring until it reaches about 110°F. This step is important for achieving the correct fudge texture.
7. Add vanilla and beat: Stir in the vanilla extract and a pinch of salt. Using a wooden spoon, beat the mixture vigorously until it thickens and loses its glossy sheen, about 5-10 minutes.
8. Fold in pecans: Quickly fold the toasted pecans into the fudge before it sets.
9. Pour and set: Transfer the fudge into the prepared baking pan and spread it evenly with a spatula. Allow it to cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
10. Slice and serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into 1-inch squares and enjoy!

Tips & Variations

For the best texture, avoid stirring the fudge too much while it’s heating. Constant stirring is important only until the mixture reaches the correct temperature.

If you’re short on time, you can speed up the cooling process by placing the fudge pan in the refrigerator after it has cooled slightly at room temperature.

Variation ideas:

• Substitute pecans with walnuts or almonds for a different nutty twist.
• Add a sprinkle of sea salt on top before the fudge sets for a sweet-salty contrast.
• Mix in mini marshmallows or dried cherries for added texture and flavor.
• Use dark or semi-sweet cocoa powder depending on your preference for bitterness.

Nutrition Facts

Serving Suggestions

This chocolate fudge with pecans is a versatile treat that pairs beautifully with many occasions. Serve it as a delightful dessert after dinner, or pack it in gift boxes for friends and family during the holidays.

It also works well as a sweet snack alongside a hot cup of coffee or tea.

For a festive touch, you can plate the fudge with fresh berries or a dusting of powdered sugar. If you want to elevate it further, try drizzling melted white chocolate or caramel sauce over the top before cutting.

Conclusion

Making homemade chocolate fudge with pecans is both rewarding and delicious. The creamy texture combined with the crunch of toasted pecans creates a harmonious balance that’s hard to resist.

This recipe is perfect for anyone looking to impress without spending hours in the kitchen. Its simplicity and rich flavor make it an ideal treat for almost any occasion, from casual family nights to special celebrations.

Once you master this fudge, you’ll find endless ways to customize and experiment with flavors and mix-ins. Whether gifted or enjoyed at home, this fudge recipe promises to bring smiles and satisfy chocolate cravings every time.

Happy fudge making!

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