Chocolate Dipped Apple Slices Recipe for Easy Treats

Originally posted on February 25, 2015 @ 11:57 am

There’s something undeniably magical about the combination of sweet, crisp apples and rich, velvety chocolate. Chocolate dipped apple slices are a delightful treat that perfectly balances fresh fruitiness with indulgent sweetness.

Whether you’re looking for a healthy snack with a decadent twist, a festive dessert for a party, or a fun activity to do with kids, these chocolate dipped apple slices are sure to please. They’re simple to prepare, visually appealing, and can be customized with your favorite toppings to add texture and extra flavor.

This recipe transforms everyday apples into an elegant treat that feels special but requires minimal effort and ingredients. Plus, it’s a healthier alternative to many sugary desserts, making it a guilt-free pleasure.

If you’ve been searching for a refreshing yet indulgent snack, this recipe is the perfect answer. Let’s dive into why you’ll love this recipe and how to make it at home!

Why You’ll Love This Recipe

Chocolate dipped apple slices offer a wonderful mix of textures and flavors. The crispness of the apples contrasts beautifully with the smooth, melt-in-your-mouth chocolate coating.

This recipe is incredibly versatile. You can choose from dark, milk, or white chocolate and add your favorite toppings like crushed nuts, coconut flakes, or colorful sprinkles.

It’s also naturally gluten-free and can be made vegan by selecting dairy-free chocolate.

Beyond the delicious taste, it’s a quick and easy recipe. With just a few ingredients and simple steps, you can whip up a batch for parties, lunchboxes, or an after-dinner treat.

Plus, it’s a fun way to encourage kids and adults alike to enjoy more fruit!

Ingredients

  • 3 large apples (choose firm varieties like Honeycrisp, Fuji, or Granny Smith)
  • 8 ounces of chocolate (milk, dark, or white chocolate chips or bars)
  • 1 tablespoon coconut oil (optional, for smooth melting)
  • Toppings (optional): crushed nuts, shredded coconut, colorful sprinkles, sea salt, or mini chocolate chips
  • 1 tablespoon lemon juice (to prevent apple slices from browning)
  • Water (for the lemon juice mixture)

Equipment

  • Sharp knife (for slicing apples)
  • Cutting board
  • Microwave-safe bowl or double boiler (to melt the chocolate)
  • Baking sheet
  • Parchment paper (to prevent sticking)
  • Fork or toothpicks (optional, for dipping and decorating)
  • Large bowl (for lemon water soak)

Instructions

  1. Prepare the apples: Wash and dry the apples thoroughly. Core them if you prefer bite-sized pieces without seeds.
  2. Slice the apples: Cut the apples into 1/4-inch thick slices. Try to keep the slices uniform for even dipping and presentation.
  3. Prevent browning: In a large bowl, mix 1 cup of cold water with 1 tablespoon of lemon juice. Submerge the apple slices in the mixture for about 5 minutes. This helps maintain their fresh look.
  4. Dry the apple slices: Remove the slices from the lemon water and pat them dry with a clean kitchen towel or paper towels.
  5. Melt the chocolate: Place the chocolate and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler over simmering water.
  6. Dip the apple slices: Hold each apple slice by the edge and dip it halfway into the melted chocolate. Allow excess chocolate to drip off before placing it on a parchment-lined baking sheet.
  7. Add toppings: While the chocolate is still wet, sprinkle your choice of toppings over the dipped slices for extra flavor and texture.
  8. Set the chocolate: Place the baking sheet in the refrigerator for at least 30 minutes or until the chocolate hardens completely.
  9. Serve and enjoy: Once set, transfer the chocolate dipped apple slices to a serving platter or store them in an airtight container in the fridge for up to 3 days.

Tips & Variations

“For the best crispness, use fresh, firm apples and avoid slicing them too far in advance.”

Try using dark chocolate for a richer, less sweet treat or white chocolate for a sweeter, creamier flavor. You can also experiment with flavored chocolates like mint or orange.

If you want to add a touch of crunch, sprinkle crushed pretzels or toasted nuts. For added flair, drizzle contrasting chocolate (e.g., white on dark) over the set slices.

For a fun party presentation, insert toothpicks into apple slices before dipping. This makes them easy to serve and eat as finger food.

Need inspiration for other healthy treats? Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious for easy snack ideas or explore Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for wholesome outdoor meals.

Nutrition Facts

Nutrient Amount per Serving (2 slices)
Calories 120
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrates 18g
Dietary Fiber 2g
Sugars 14g
Protein 1g

Serving Suggestions

Chocolate dipped apple slices make a wonderful snack or dessert on their own, but you can also serve them alongside other treats for a more elaborate spread. They pair beautifully with a cup of hot tea or coffee, making them ideal for a cozy afternoon break.

For parties or gatherings, arrange the slices on a decorative platter with a small bowl of nuts or dried fruit. Kids will love these as a fun, interactive snack—consider adding a DIY dipping station with various toppings.

Don’t forget to explore other creative recipes like the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for savory meal ideas that can complement your sweet treats.

Conclusion

Chocolate dipped apple slices are a simple yet elegant treat that can transform everyday fruit into something special. With minimal ingredients and easy preparation, this recipe is perfect for busy weeknights, festive occasions, or just a wholesome snack craving.

The combination of crisp apples and luscious chocolate offers a delightful balance of textures and flavors that everyone will enjoy.

Whether you’re making them for yourself, your family, or friends, these slices are sure to impress with their beautiful presentation and delicious taste. Try experimenting with different chocolates and toppings to create your own signature version.

For more delicious and healthy recipes, be sure to check out our collection of dishes perfect for every occasion. Happy dipping!

📖 Recipe Card: Chocolate Dipped Apple Slices

Description: Crisp apple slices dipped in rich melted chocolate make a delicious and easy treat. Perfect for parties or a quick snack.

Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M

Servings: 4 servings

Ingredients

  • 2 large apples, sliced
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup shredded coconut (optional)
  • 1/4 teaspoon sea salt (optional)

Instructions

  1. Wash and slice apples into 1/4-inch thick slices.
  2. Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip each apple slice halfway into the melted chocolate.
  4. Place chocolate-dipped slices on a parchment-lined baking sheet.
  5. Sprinkle with nuts, shredded coconut, or sea salt if desired.
  6. Refrigerate for 10 minutes or until chocolate is set.

Nutrition: Calories: 150 | Protein: 1g | Fat: 8g | Carbs: 20g

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Photo of author

Marta K

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