Chocolate Covered Hazelnuts Recipe Made Easy and Delicious

Chocolate covered hazelnuts are a delightful treat that combines the rich, creamy flavor of chocolate with the satisfying crunch of roasted hazelnuts. Whether you’re looking for a homemade gift, a party favor, or just a little indulgence to enjoy with your afternoon coffee, this recipe is simple, quick, and incredibly delicious.

Making chocolate covered hazelnuts at home allows you to control the quality of ingredients and tailor the sweetness and texture to your liking. Plus, they store beautifully, making them perfect to prepare in advance.

In this post, I’ll guide you through the process step-by-step, share helpful tips to achieve that perfect glossy finish, and even suggest some creative variations to customize your chocolate covered hazelnuts.

Once you’ve mastered this recipe, you might be inspired to try other chocolate treats like the Cocoa Recipes Vegan Lovers Will Absolutely Adore or pair your nuts with a healthy snack like the Best Vegan Kale Dip Recipe for Easy Healthy Snacking.

Ready to impress yourself and your loved ones? Let’s get started!

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser for several reasons. First, it’s incredibly easy to make, requiring just a handful of ingredients and minimal equipment.

No fancy machinery or complex techniques needed. Second, it’s versatile—you can adjust the type of chocolate or add different toppings to suit your taste.

Another reason to love this recipe is its health benefits. Hazelnuts are packed with nutrients like vitamin E, healthy fats, and antioxidants, making this treat a smarter indulgence than typical candy.

Finally, homemade chocolate covered hazelnuts are far more affordable than store-bought versions, and they make beautiful, thoughtful gifts for friends and family.

Ingredients

• 1 cup raw hazelnuts
• 8 oz (225g) high-quality dark chocolate (70% cocoa or higher works best)
• 1 tbsp coconut oil (optional, for smoother chocolate)
• 1/4 tsp sea salt (optional, enhances flavor)
• 1 tsp vanilla extract (optional, adds aroma)

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Double boiler or heatproof bowl and saucepan
• Spatula or wooden spoon
• Mixing bowl
• Colander or fine mesh strainer (optional, for rinsing nuts)

Instructions

1. Roast the hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet lined with parchment paper. Roast for 12-15 minutes, shaking the pan halfway through to ensure even cooking. You’ll know they’re ready when their skins start to crack and they smell fragrant.
2. Remove skins: While still warm, transfer the hazelnuts to a clean kitchen towel. Rub them vigorously to remove most of the skins. Don’t worry if some skins remain—they add a rustic look and flavor.
3. Melt the chocolate: Set up a double boiler by placing a heatproof bowl over a saucepan with simmering water. Add the chocolate and coconut oil to the bowl. Stir gently until melted and smooth. Remove from heat and mix in vanilla extract if using.
4. Coat the hazelnuts: Add the roasted hazelnuts to the melted chocolate. Stir until every nut is fully coated.
5. Set the chocolate nuts: Using a fork or slotted spoon, transfer the chocolate-covered hazelnuts onto a parchment-lined baking sheet. Spread them out so they don’t clump together. Sprinkle lightly with sea salt if desired.
6. Chill: Place the baking sheet in the refrigerator for about 30 minutes to let the chocolate harden completely.
7. Store: Once set, transfer the chocolate covered hazelnuts to an airtight container. Store in a cool, dry place or refrigerate for longer freshness. Enjoy!

Tips & Variations

“For a glossy finish, temper your chocolate by melting it carefully and cooling it to the right temperature before coating the nuts. This step is optional but can elevate your presentation.”

• Use different chocolates: Try milk chocolate, white chocolate, or even ruby chocolate for unique flavors and colors.
• Add toppings: Before the chocolate sets, sprinkle chopped nuts, sea salt flakes, or shredded coconut for extra texture.
• Infuse flavors: Add a pinch of cinnamon, chili powder, or espresso powder to the melted chocolate for a gourmet twist.
• Make it vegan: Ensure the chocolate you use is dairy-free, and substitute coconut oil with vegan butter if preferred.
• Try other nuts: Swap hazelnuts for almonds or cashews. If you like experimenting, check out Can I Substitute Almonds for Cashews in Vegan Cheese? for nut substitution ideas.

Nutrition Facts

Serving Suggestions

Chocolate covered hazelnuts are perfect as a standalone snack or dessert. Here are some serving ideas to elevate their enjoyment:

• Serve alongside a warm cup of coffee, tea, or hot chocolate for a cozy treat.
• Chop and sprinkle over ice cream, yogurt, or smoothie bowls for added crunch.
• Add to a cheese board along with dried fruits and crackers for a sweet and savory balance.
• Package in small decorative bags or boxes for gifts during holidays or special occasions.
• Pair with other nutty or chocolatey recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious for a wholesome snack combo.

Conclusion

Making your own chocolate covered hazelnuts at home is a rewarding and enjoyable experience. Not only does it allow you to customize the flavor and texture, but it also ensures you’re enjoying a treat made with the best ingredients.

This recipe strikes the perfect balance between indulgence and nutrition, making it a smart choice for satisfying your sweet tooth.

Whether you’re preparing these as gifts, party snacks, or simply for yourself, this recipe offers a delicious way to enjoy the natural goodness of hazelnuts wrapped in luscious chocolate. Don’t forget to experiment with toppings and chocolate types to find your favorite version.

For more homemade delights that are just as easy and tasty, check out recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Happy snacking and happy cooking!

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